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    Fired Pie

    3.9 (327 reviews)
    ModerateSalad, Pizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Fired Pie Takeout or Delivery

    Fired Pie Photos

    Business Info

    FIRED PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Fired Pie

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    If nothing better than 2 days of back-to-back fired lunch
    Mario M.

    So I have been coming to fired pie since they came to Arizona and they never miss. I really enjoy the pizza EVERY TIME because I am a crust guy and I narrow it down to how dough is made Not only that but they have the option that I like Kalamata olives, black olives pesto, feta salami pepperoni and bacon bits spicy sausage barbecue topping ranch topping garlic oil etc When I go looking for pizza I look for specific things and usually fired pie hits on all cylinders every time so that's why I'm going to continue coming When you get your pizza to your table and the pizza comes on a paper like presentation and it shows you that they are paying attention to your order because each of your ingredients on your pizza is marked with a black pen in the name of your items is what's circled. Not only that but they have a window where you could see your ingredients being put on the pizza and they're not "iffy" and tight about how much of whatever ingredient you're asked for They have a reward program through the toast local app and you can show your QR code as you pay for each Pizza and it all adds up The only drawback is I wish the lemonade were a lot sweeter cuz it's cold and refreshing wherever I Go whether it be Pizza,Boba or whatever..ambience usually is not a factor.. that being said fired doesn't have any issue in any of these areas to get people in the door it is what it is but since it's in Park Central it's trendy music and an inviting environment they want you to come eat pizza and talk about your work schedules your break hang out with a friend or whatever. The Park Central location has a"appreciation board or you can give praises say great things network with people I guess... I posted

    Lexus G.

    I'm pretty sure this location is under new management and he's wayyyy better than the last one! He's super cool and the rest of the current staff is too!! They always make my pizza w love and I make sure to tip every time shout out yall fr

    Lil salad ------ super sad

    Since when did croutons count as a topping on a salad. Ridiculous!!! The guy who made my lil salad gave me the wrong lettuce, then add tiny portions of the 3 veggies I asked for, so the salad was mostly ice burg even tho I asked for mixed greens and Romaine mixed. Then tried to charge me .75 cents for croutons! What a crock of crap. Won't be going back

    3 topping pizza!
    Michelle R.

    Oh my word!!! Loved the pizza we ordered! Called order in, then picked it up to take back to air B and B to eat! The mushrooms were the best I've ever had! Just great pizza all the way around! Great prices too for what you get! Friendly staff! And a plus being able to park at no charge to eat inside, or pick up to go!

    Salad
    Gayl B.

    This was my first experience at a Fired Pie. The location is in a unique area with a beautiful courtyard (if you walk around the area, you'll see some awesome cacti) and plenty of parking (at least that was the case on a Saturday). I had the spring mix salad with roasted veggies. The roasted veggies had no crispness to them. If you like your veggies soggy, you'll like these. For me, leaving the soggy veggies off would have made it a better salad. The salad was huge, though, and it ended up being passed around our table but evidently was thrown away. I did have a slice of the Hawaiian pizza from another member of my party and that was ok, but not anything special, more like a frozen pizza from a grocery store.

    Cheers!
    John B.

    This Fired Pie is hidden away on Central but it does have a huge parking lot. This is not where you go for a romantic dinner for two. Fast food pizza and salad for a reasonable price. My pizza, a Hawaiian barbecue, had great flavor, especially because I added jalapeños. Sweet and spicy with a delicious barbecue sauce. The rest of the group was not especially pleased with their pizza or salads. The decor is fast food. When we were there, there was an equal number of take-out orders as eat-in orders.

    Buffalo chicken Caesar salad without croutons

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    3 months ago

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    Doug D.

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    23 days ago

    Roberto and Bryan were so friendly and had excellent customer service! Both boys and Evelyn made our pizzas with so much love and care

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    1 month ago

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    8 months ago

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    6 months ago

    Really nice team and a great location. Prices are great. Their lemonade is really good.

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    1 year ago

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    Doug D.

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    1 year ago

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    1 year ago

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    1 year ago

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    Doug D.

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    3 years ago

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    6 years ago

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    F W.

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    10 months ago

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    7 years ago

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    F W.

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    7 years ago

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    F W.

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    7 years ago

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    2 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    3 years ago

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    Doug D.

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    12 years ago

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    10 years ago

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    11 years ago

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    4 years ago

    Food is great. Some of the workers little lazy however the hours say only open 11 to 3 but they're really open till eight on a Friday FYI.

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    13 years ago

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    4 years ago

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    2 years ago

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    8 years ago

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    F W.

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    5 years ago

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    3 years ago

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    8 years ago

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    Page 1 of 9

    Ask the Community - Fired Pie

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    The Italian Daughter

    The Italian Daughter

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    This place had been on my list for the longest time, but I rarely make it out to this area during…read moretheir open hours but recently I was lucky enough to be in the area after an appointment and finally got to try them out! After looking over the menu, we started off with Francesco's frittura to share. This dish tasted fine, nothing outstanding. For our main entrees we ordered the brown butter seared scallops with sweet corn risotto and the shrimp fradiavolo. Both of these entrees were outstanding in their own respect. The risotto was subtly sweet and not heavy or rich. Additionally, the scallops were nicely seasoned and not overcooked. The shrimp fradiavolo was mildly spicy and the spaghetti was perfectly al dente. Since we always have room for dessert, we ordered the tiramisu to share. It was nice and fluffy, and not too sweet, which we prefer. Overall, service was friendly, patient, and attentive. The ambiance was comfortable and intimate with lots of indoor seating and some outdoor patio seating. I highly recommend making reservations in advance if you plan on coming here. After our great experience, we will definitely be back to try out some of their other dishes!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

    Photos
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    Best dish we've ever had anywhere of Frito misto!!!
    Best dish we've ever had anywhere of Frito misto!!!
    Spumoni Bomba

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    Spumoni Bomba

    Fired Pie - salad - Updated August 2026

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