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    Fire To Table

    4.4 (197 reviews)
    Closed 11:00 am - 9:00 pm

    Order Fire To Table Takeout or Delivery

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    Business Info

    FIRE TO TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fire To Table

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    Reviews With Photos

    Chastity R.

    Fan-freakin-tastic!!! From the outside, I would've never have guessed how awesome this place is! There's dirt out front, an obscure entrance, an outdoor bar, some bar tables and picnic tables. When you walk upstairs, it's beautiful! Nothing super fancy but Country-chic meets modern lines. The bar is well stacked and has a welcoming design. The staff is so insanely friendly greeting us warmly. But where they shine is the food. AH-MAY-ZINGGGG! We started off with the BBQ, Bacon, Mac & Cheese Egg Rolls and they were fire! Just the right amount of everything in it. I can't remember what my friends got but I got the Half Chicken Salad. It sounds boring but WOW!!! Wood Fired Chicken on lettuce and I don't think I had a better meal on this vacation!

    Menu
    Deron B.

    Thank you to Raymond and his entire staff for providing such good food and friendly, and helpful service. Hannah provided us with excellent service and was well versed in the prep and presentation of the food. Well done Hannah!! Our flat bread appetizer hit the spot and the crust was amazing. Both the pulled pork and pastrami sandwiches were on point. If you up for something spicy, try the jalapeño baked beans. Loved em! We had banana pudding for dessert and if I were to make a single negative comment would be the mason jar serving vessel for the pudding. While certainly nostalgic for a BBQ place, I couldn't reach all the nooks with my spoon to get all the last bits of delicious pudding out. But don't worry, will be back for another helping. Very cool spot and I bet it's great when there is live music and during bike week. Thanks again to all.

    Sides greens

    Came here after visiting Huntington Beach State Park, and we arrived hungry. The food and drinks did not disappoint! We started with the peel-and-eat shrimp, which was absolutely flavorful and perfectly chilled after a hot day at the beach. I'm from Texas, so I have high standards for barbecue, and the pulled pork sandwich definitely delivered! I also snagged a bite of my hubby's smoked pastrami sandwich, and it was one of the most phenomenal sandwiches I've ever eaten. I seriously regret not stretching my stomach to the max so I could have ordered a whole one for myself! The sides were incredibly fresh, and everything tasted homemade. We even had the chance to meet the owner--such an awesome guy who made the experience even better. 10/10... actually, 100/100 I highly recommend stopping here if you're in the area.

    Pit Smoked Sausage & Peppers Sandwhich

    AMAZING SERVICE! Ray, the owner, is very friendly and exceptionally knowledgeable about his restaurant and bourbon selection. The bourbon selection and prices were excellent. The restaurant itself was clean and had a good atmosphere. The pulled pork was delicious even without sauce! Mac and cheese was some of the best restaurant mac and cheese that I've had. The onion rings were perfectly cooked. The CORNBREAD was AMAZING. I can't say enough about how good the cornbread was seriously. Brisket was yummy, tender, and well sauced. Corn was seasoned well and delicious as well. Sausage and Peppers sandwich was one of the best and also had a great price tag! Had a hankering for BBQ and Fire to Table definitely satisfied it!! A must stop for lunch or dinner or even just for drinks. We will be back!!

    Pulled pork/macaroni flatbread
    Ron L.

    1st off.... Brian our bartender / Server was FANTASTIC!! The Pulled Pork / Mac & Cheese flatbread was out of this world!! Drinks were outstanding. Deff 5 stars!!!

    Chocolate martini
    Joan G.

    We were both excited to go to Fire and Table. He knew he was in trouble when the bartender asked if he wanted ice in his White Russian. I said maybe that is how the Yankees do it. We decided to share the wings-Asian style-sweet and spicy. After eating a few, we decided to take the rest home. Ok, but over priced. If you see me there, ask why.

    Inside main eating area. I was among the last custmers, FYI. So dont assume it was dead, it was just late.
    Rsk41 K.

    Pork sandwich was very good, the coleslaw slw too, very tasty. I was stunned the Mac & cheese, litteralky had no flavor or seasoning. This surprised me. The pickles served with it were Great - maybe they make their own, not sure. But with tip, tax, food & a small coke, I spent $28 for the sandwich & small mac&cheese. Id probably go again & try the ribs next time. But nice in the summer & with a date or family/friends Id say.

    Jim D.

    So I'll start off by we found this place by driving past it... we looked at the menu and it looked good... the service was really good and our waiter was professional and polite ... the atmosphere was pretty nice it wasn't too noisy or too busy and we were able to get a seat quickly... our food tasted amazing ... burnt ends for both beef and turkey tasted amazing ... our dinner sandwiches were really good and were made properly... if we were going by food alone I'd give it 4.5-5 stars... however, the problem I have is the cost for appetizers were higher than actual meals and the portions were not the biggest ... when I asked about the check I was told that they " just re did their menus and they up-charge appetizers" also they add on an additional credit card fee for usage so if you go you may want to bring cash .... With that being said the cost for value to food is just not there and although it was delicious consider the hidden costs that this place puts on you ... a meal that should have been around 50-70 dollars quickly went over 100 with a tip ... a bit more price transparency would have gone a long way when ordering.

    Burnt Ends platter with slaw, potato salad, and cornbread.

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    2 years ago

    Food was really good but portions very small especially for the price. Server was good and place cool with outside live music

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    3 years ago

    Great service and delicious brisket and Brussel sprouts. Love to see more vegetables for side dishes since the Brussel sprouts were so good.

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    3 years ago

    Excellent place wherever you sit. Servers do not forget you and you leave there happy. Food is excellent. Entertainment is always spot on.

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    4 years ago

    Great new BBQ!!!!! Big portions, sides are excellent! Sunday brunch is also great. Outdoor patio and bar area is a nice place to chill

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    4 years ago

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    2 years ago

    The wings are absolutely amazing! The owner Ray, was very informative about the menu! Definitely a great find! Must visit!!

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    3 years ago

    Service was excellent food was good but prices were a little high. They do have a good bar selection of liquors.

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    3 years ago

    The brisket is great! Melts in your mouth. Nice atmosphere-inside and out. Can't wait to go back.

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    Page 4 of 5

    Ask the Community - Fire To Table

    Good for kids?

    Absolutely....we are a family restaurant! We have a children's section on our menu!

    Don’t See Your Question? Ask Away!

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    Judy Boone’s

    Judy Boone’s

    4.4
    (169 reviews)
    2.2 mi

    This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

    Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

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    Baked Chicken, Ribs and Pulled Pork BBQ

    Fire To Table - newamerican - Updated August 2026

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