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Finisterrae

4.1 (111 reviews)
ModerateItalian, Mediterranean, Pizza
Closed • 11:00 am - 10:30 pm

Finisterrae Photos

FINISTERRAE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

Recommended Reviews - Finisterrae

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Fresh tomatoes with burrata cheese pasta
C D.

This place is located right under our apartment we stayed at so that feeling of convenience was there especially since we got to Florence fairly late. The food was very tasty and good. The service was attentive and fast. We sat outside and the weather at time was nice. Overall our experience was memorable.

LB C.

This delightful restaurant has all the things you look for when coming to italy. Tantalizing food, beautiful wines, decadent desserts and wonderful staff. Many rooms to choose from to dine in and can accommodate all sizes of groups! FYI if you want the croissants, get in line at 6:50 or wait until 8:15 and hope for the best!

Melissa C.

Cute place to grab a iced coffee in a martini glass with a pretty fruit pastry Nice staff and great people watching place

Trofie al ragu di agnello al punta di coltello (€20)
Jessica S.

This was our own fault. We were swayed by a social media couple I kind-of-but-not-really follow, who raved and raved about this restaurant. They told us to ignore the rule - the "it's in a tourist spot so the food will be terrible" rule - because the food here is top-notch and the service is incredible. Neither of those things turned out to be true. I wish I could be more generous in this review, but the only thing our time here had going for it was that we were in Firenze, hard stop. We were shown to a table right away, but that's because they were practically empty the night we showed up. We were facing the piazza, so had a good view of the Basilica behind us and the people enjoying the area. The waiter who I think was assigned to our table and our area was way more interested in hanging out with another waiter and checking in on a table of eight than tending to us and the only other table occupied near us that night. We had to try flagging him down for water, for wine, to place our order. He would see us, nod in our direction, start making his way over and then get distracted by something shiny or pretty and never make his way over to us. It continued like that for almost 20 minutes. I was fed up and ready to leave but my husband had no desire to try to find another spot after we'd invested so much time to this place. I wish we had just left. By the time we were finally able to order our food, we were famished. We started with a bottle of red and an order of the Bastoncini di pasta fillo agli asparagi (€14) - basically phyllo-wrapped asparagus served with a dipping sauce. For my main, I went with the Tortelli con punta di asparagi (€17) and my husband got the Trofie al ragu di agnello al punta di coltello (€20). The food was not good. If I were being super dramatic, I'd even call it inedible. The appetizer came out first, the phyllo-wrapped asparagus. It wasn't hot - not even warm, really. The phyllo was kind of soggy, not crispy, like you'd expect from something fried. And it lacked flavor. The dipping sauce was supposed to have pecorino cheese, but if it did, we couldn't taste it. The tortelli was a mushy, soggy, inedible mess. Have you ever tried to eat overcooked asparagus? Not a pleasant experience, and I don't know how they thought sending a dish like that out to a paying customer would be okay. I barely got three bites in before I had to stop, my husband glancing apologetically over at me every few minutes. But there was no part of me that wanted to shove subpar food into my face when we were surrounded by culinary greatness. The lamb ragu pasta that my husband ordered didn't fare much better, but at least he was able to stomach the meal. He did mention that the meat was chewy and the sauce was watery, and in a move that shocked me, practically dumped shredded parmesan over the plate before finishing it (him: "it needs flavor"). In the end, the waiter finally deigned to present himself to get our payment and didn't once remark on the untouched meal in front of me or the half-finished appetizer. I guess I wasn't really surprised by that, but it was disappointing.

The best ice cream and gelato
Joseph P.

The best pastries,gelato, coffe. What a place great service clean restaurant. Right in the square.

Lasagna, simply outstanding
Carlos S.

UPDATE - Never had a bad meal at Finisterrae. Their pizza is excellent as is the rest of their offerings. We ordered a whole mess of pizzas and they were all excellent as was the service. Got a chance to say hi to my friend Colin, the owner, and it was good to know business was still going strong. Can't recommend highly enough.

Bread and limonata.  I'd survive.  Lol
Christina R.

My husband and I were starving and the little café we wanted to visit before heading to the Basilica di Santa Croce was jam packed and we didn't want to wait. We decided to walk towards the church, in hopes of finding something to eat. We came across Finisterrae and even though I thought it looked like a tourist trap, I was hungry and decided to eat here. Thankfully, I wasn't disappointed. This is a tourist place, there were quite a few tour groups being sat as we were finishing up, but the food is good and the pricing isn't too outrageous. The service was definitely fueled toward more tourists. It was quicker than most restaurants we visited and this was the only time I was told I must tip, which was weird. My husband left a few Euro for the guy, but I was off put and didn't appreciate that.

Tricolore pizza
Chris K.

This place was recommended by our tour guide (shout out to Andrea) and after lord of walking we chose this place to have a bite. Unfortunately when we got there the place was already packed, but still managed to get a table. The service was a little disorganized cause they got a lot of people at the same time and I guess that was understandable. We had some delicious Prosecco to start with and I had the pizza Tricolore. Sooo soo good. Everything tasted so fresh and delicious.

Bruschetta and wine at Finisterrae
Bruce K.

Our first stop on the Florence food tour, Finisterrae is located not far from the Dante statue https://www.yelp.com/biz/monument-to-dante-alighieri-firenze?hrid=VCnkNR2vbmhT5h7l7GilOw on Piazza Santa Croce https://www.yelp.com/biz/piazza-santa-croce-firenze?hrid=F-vwabltV5509JwXrlJTwQ. We had a reservation and our party of seven (six tourists plus the tour guide) were brought to a comfortable table in the back. Today's bites was a simple antipasto to start the tour, get introduced to Firenze food culture and meet our fellow tour members. The bruschetta was quite simple but loaded with flavor. A slice of toasted baguette topped with chopped tomato and a sprinkling of basil. There is olive oil and balsamic vinegar on the table as well as grinders of salt and pepper, but it did not need any of that. Paired with it, a perfect Italian white wine. Crisp, clean, a great starter. Finisterrae also has a huge counter of pastries that look insanely delicious. Maybe next time. [Review 17030 overall - 228 in Italy - 546 of 2022.]

Lasagne filled my husband happily.

The accompanying photos define the exceptional meals we definitely enjoyed for our first dinner in Florence. Our Italian is minimal, so I'm not certain if the staff would have preferred we ate outside. We were determined to sit inside and we're seated at a teeny tiny table with our shoulders against the wall in a virtually empty room. Ah well. My husband said his lasagne was the best he's had, so far, in Italy. My pizza was the Italian version of an American combination pizza, however each topping was in it's own section. Fantastico. The pomodoro sauce was fabulous probably San Marzano pompdoro which is best on earth. Molto bene. We're going back tonight.

Lasagne alla bolognese
Sharon S.

Our first meal in Florence and they did not disappoint. Friendly service and a great meal. I had the crespelle (crepes) with ricotta and spinach. Kids had Caprese salad, lasagna and pizza. We finished everything.

Real Italian pizza !
Nanette L.

We really enjoyed the pizza while walking around the square. The crust was crisp not heavy or doughy, not a lot of smothered sauce but creamy mozzarella

Oh my gosh, this was by far the best experience I have had during my tour. The food was amazing but I can't say enough about Colin Russell and the staff. What an amazing group of people who treated us as if we were family. After a long 2 days of on-the-go with the tour I thought I had reached my tipping point until I arrived here. The atmoshpere and the staff totally rejuvinated me and along with some of my companions. Such a welcoming and enjoyful experience!! The pasta and the main course - Delicious and of course you have to save the sweets for last, not your everyday run of sweets these were sensational treats. Go and enjoy I guarantee you will not be disappointed. Michelle Wemyss Portland, OR

Seafood paella with hard risotto

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12 years ago

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7 years ago

Average pizza, location is close to attractions. Waiters not super nice. Won't recommend it.

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12 years ago

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5 years ago

Beautiful place! I go almost daily. They have vegan croissants and amazing coffee. Highly recommend.

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8 years ago

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8 years ago

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8 years ago

Food is ok. Total tourist trap. Server was very rude. Worst service every! I would go somewhere else.

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13 years ago

Good food. Decent price. Just dont eat the free bread. They recycle it if if dont eat it

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10 years ago

Amazing. Selection, location, service. It was so easy, consistent and an overall solid spot! Can't go wrong!

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9 years ago

beautiful Seabass. Pesce so delicious so hard to find. The best of course is roasted pesce

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Pensavo Peggio - The best lasagna you will ever eat.

Pensavo Peggio

4.7(702 reviews)
1.1 km•Santa Maria Novella
•€€

Happy to say this place is still just as amazing as I remember it almost 10 years ago!…read more A couple of girlfriends and I discovered Pensavo Peggio during our first trip to Italy in 2017, and it quickly became one of the reasons Florence became one of my favorite cities. Back then, I ordered the Osso Buco, Lasagna, and Tiramisu--and I still remembered how incredible everything was. So, of course, when I returned nearly 10 years later, I had to order the same meals... and yes, I said meals! Fabrizio, the same server who took care of me in 2017, asked, "Are you sure you want two dinners?" I told him, "Yes! I want to try them both." Fast-forward to 2026: I walked back in two days ago, reminded Fabrizio of our conversation, and told him I was ordering both again. He immediately started laughing. Some things never change! My boyfriend ordered the pappardelle and instantly fell in love with it. We also shared a delicious cheese and meat platter and, of course, finished with Tiramisu. Nearly 10 years later, Pensavo Peggio still holds a special place in my heart. Highly recommend this cute little spot! It just goes to show that sometimes the best memories--and the best meals--are found when you venture off the beaten path. Some places are simply worth coming back to.

Saw some reviews on here and decided to check it out with my wife. We went around 7:30 pm and there…read morewas no wait. The female server in there was awesome, very attentive and through. Very quiet and intimate spot. Food was delicious, the picture of the lasagna doesn't do it justice but everything was good.

Photos
Pensavo Peggio
Pensavo Peggio - Crepé Florentina

Crepé Florentina

Pensavo Peggio - Limoncello Spritz

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Limoncello Spritz

Osteria del Cinghiale Bianco - Steak Florentine

Osteria del Cinghiale Bianco

4.6(382 reviews)
0.9 km•Palazzo Pitti
•€€

Love this place. Been coming here for years! Food is excellent! Thanks Marco for always taking…read moregreat care of us. This visit we had the Cinghiale salumi and onion flan with truffles, 2 kinds of pasta- one with Cinghiale and one with truffles, bistecca Fiorentina (of course), white beans with olive oil, and sauté spinach with garlic. AMAZING!

Prior to arriving, I had done quite a bit of research. We only had 36 hours in Florence, so I…read morewanted to make the most of our time and choose the best of the best. Osteria del Cinghiale quickly popped up on my radar, so I asked the concierge at our hotel to make us a reservation. It's clearly a very popular spot--when we arrived, there was already a line up at the door. The Mr. had the sirloin strip steak with roasted potatoes. I had the beef filet with Chianti sauce as well as roasted potatoes. Our steaks were cooked to a perfect medium rare and the potatoes were so satisfying. We shared an order of grilled vegetables and had a carafe of the house red which we enjoyed. In fact, we loved everything about our experience. The food, the vibe, the service was all amazing! For dessert, we shared the tiramisu and the strawberries with mascarpone cream. The tiramisu was the best we've ever tasted anywhere. In our two week's stay in Italy, this was one of our favorite meals of the trip! To avoid disappointment, please make a reservation.

Photos
Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

6pm (1st seating upon opening was only reservation I could secure)

Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

Pappardelle with wild boar ragu

Osteria del Cinghiale Bianco - Delicious Vermentino wine

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Delicious Vermentino wine

Finisterrae - italian - Updated November 2026

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