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    Boccadama

    4.3 (106 reviews)
    ModerateItalian
    Open 11:00 am - 3:30 pm

    Boccadama Photos

    BOCCADAMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Boccadama

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    Matt S.

    We had booked a private driver for our first trip into Florence (highly recommend) and was directed to a great street cafe in front of the Piazza Santa Croce. Like most typical cafes, offers indoor or outdoor seating with great views of the plaza activities. At the recommendation of our driver, ordered the lasagna, a wild boar ragu, pear ravioli dish, and a couple appetizers. The buffalo burrata was outstanding being adorned with a healthy amount of black truffles, the lasagna was delicious with a rich meat sauce, and my wild boar was served with home made pappardelle pasta which was just as tender and tasty as any slow braised beef you have had. Like most European restaurants, service was friendly and relaxed checking in after courses to see if any additional menu items are needed.

    Orrechiette with Broccoli and toasted breadcrumbs....excellent
    Jonathan R.

    I was very pleased with the lunch at Boccadama. Last minute reference to Yelp. The pasta was delicious, the orrichette with broccoli and toasted breadcrumb was simple yet perfectly executed. The carbonara was a solid rendition. Very reasonable and service was excellent.

    Pasta bolinasa
    Joseph P.

    We sat out side and ate the most fabulous meal looking at Dante Aliegieri statue and the square. Lasagna amazing food pasta Tammy good. The service was great. Just watch and absorb the Italian way of life is priceless

    Santa Croce, or the Basilica of the Holy Cross
    Sharon M.

    We had a great time, sitting outdoors in the piazza. The lasagna was very delicious! The service was speedy and accommodating. (They have a restroom for guests.)

    Cappuccino
    Christina G.

    Stopped by for a quick coffee in between tours with the girls - delicious! I ordered an iced cappuccino and it was the best I've ever had

    Pear Ravioli

    This was my favorite find in Florence! We went twice, for dinner and lunch. The pumpkin soup was incredible, as well as the carbonara. The pear ravioli was also really good! Definitely recommend this place, the servers were so kind and helpful, and the inside is so cozy and warm. You really get the Italian experience

    Picture of our place setting with the restaurant logo.
    Len L.

    Everything we ordered was very tasty. We started with a Bruschetta appetizer, and everyone had pasta dishes with various styles and sauces. Everyone enjoyed their meal. Food came out pretty quickly. Our server was great! Best desserts we have had in Italy - Tiramisu and Dark Chocolate Cake. Good meal overlooking Saint Croche's church on a pleasant evening.

    Ash O.

    We had a wonderful lunch here today. I had the ravioli with truffles and Parmesan, and my husband had the gnocchi with fresh tomato sauce and buffalo mozzarella. We both really enjoyed our lunch and the restaurant is dog friendly. We ate outside and chatted with some Americans at the next table who were doing a day trip from their cruise. I also had a really nicely made Aperol spritz. Reasonable prices, good location, tasty food and friendly service are all reasons to have a meal here.

    Mike P.

    A pretty decent little restaurant in the heart of Florence, this place is usually flooded with tourists from cruise ships. Nonetheless, the food and service were good, if a little short of spectacular. I went with my Italian go to: lasagna. Pricing was good. Wine was good. Food was good.

    Carbonara
    Jason S.

    In Florence, looking for the best hole in the wall with great food. I think I found it. The Bolognese and Carbonara was awesome.

    Lasagna was excellent. So good! We also had a salad that was excellent!
    Bob B.

    The food is wonderful. We had the lasagna and a Tuscany salad. Fresh ingredients and wonderful taste. The service was excellent.

    Lasagna
    Jeannette M.

    AMAZING FOOD, SERVICE and ATMOSPHERE. I lived in Florence for a year and I know my Italian food: this is authentic fresh pasta. Highly recommend the truffle ravioli, it was to die for. My family loved the lasagna too. The chef Alessandro came out to thank us for our compliments on his work.

    Aleah L.

    The pasta was al dente and fresh and the bruschetta was flavorful and juicy. The atmosphere was peaceful, shaded, and enjoyable, you could people-watch in the town square while eating. Service was fast and I liked how you didn't feel like you were inside a typical restaurant!

    Lasagne Tradizionali al Forno (the house specialty - homemade creamy beef lasagne)

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    1 year ago

    Food was amazing and very quick service! Definitely recommend sitting outside and look at the view.

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    2 years ago

    The service was quick and friendly. The food was delicious. I would recommend to anyone looking for a nice lunch or dinner

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(317 reviews)
    0.2 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    La Prosciutteria - Small charcuterie and cheese board

    La Prosciutteria

    4.6(269 reviews)
    0.3 kmDuomo
    €€

    The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly…read moreand helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well.

    We stumbled upon this location while finding our way around Florence. We were excited to sit down…read moreand enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer.

    Photos
    La Prosciutteria
    La Prosciutteria - Meat on the walls.

    Meat on the walls.

    La Prosciutteria - Meat on the walls

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    Meat on the walls

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(371 reviews)
    0.8 kmPalazzo Pitti
    €€

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Boccadama - italian - Updated June 2026

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