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Recommended Reviews - La Prosciutteria
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When researching sandwich places to try in Firenze pretty every one them pointed to All'Antico Vinaio, and indeed it is my far the most popular sandwich spot I saw while in the city. However, I wasn't looking to to try All' during my time here as they opened two locations in NYC and I had already had them last year. That being said, I was looking for other options - and one of my cousins recommended La Prosciutteria. The reviews and pics looked great, so we made plans to stop by for lunch after some morning explorations. Proscuitteria draws you in with the hanging cured meats they have on display in their window. Once inside, we were greeted by more meats and cheeses in their display case, as well as a few tables to sit and enjoy. Aesthetics were casual - wood tones, simple tables, and contemporary music playing throughout the space. While they have multiple locations throughout Italy, the location in Firenze is the original. The menu contains a selection of meats and cheeses, available as boards, sandwiches, and plates. They also have a selection of hot dishes, and a large wine menu. Since we were there for lunch, we decided on sandwiches - I went with the porchetta that was topped with a gorgonzola-based sauce and sun-dried tomatoes. We also decided to split a cheese board because cheese and because Italy. The sandwich was really good - not overly stuff with fresh ingredients. I enjoyed the cheeses as well - I'm a fan of cheese to begin with but they offered a good selection as well as a few complements. Service was good - food came out promptly and overall I had a great experience at La Prosciutteria. While I think it may be overshadowed a bit by the aforementioned spot down the street, this place should not be slept on and I would definitely consider returning next time I'm in Firenze.
The line for Antico down the street was crazy and I needed a sandwich. I had noticed La Prosciutteria in passing a few days earlier and it looked intriguing (I love the boars head above the door!) so I tried it that day. I have also noticed La Prosciutteria's in other Italian cities so they seem pretty established. Their business card lists 10 total locations, mostly in central to North Italy. They are obviously a competitor to Antico and are worth a try. La Prosciutteria call themselves a wine and Prosciutto bar but all I noticed was the many racks of meat hanging from the walls and ceiling. It looks very yummy and I feel like buying one of those hanging racks of meat! They seem to feature the porchetta which is always good on a sandwich. I had the Schiacciata La 2 sandwich for just 9 Euros served on a focaccia roll with a seasoned spread on it. Great food and lots of other choices. I still like the Antico bread better but this place is a great one to try and also have super delicious sandwiches.
Seven hours of walking in Uffizi museum left us super exhausted. Deciding on this restaurant was the best decision made. It was an absolute lifesaver and truly an unexpected highlight of our Florence trip! Its location is perfect, just a short, easy stroll from all the major attractions, including the Uffizi. We began our meal with a fantastic cheese board, offering a delightful variety of cheeses alongside two delicious small portions of jam - a truly great start. However, the highlight was the cheese fondue. We've enjoyed fondue before but what we experienced here was on an entirely different level. The flavor was unbelievably delicious. It was rich, creamy, full of flavor that we'll never forget. To balance the richness, we also savored a fresh burrata salad, which provided the perfect complementary freshness. We started with a simple idea of having few glasses of wine and something to munch, but we ended up enjoying the hot delicious cheese fondue with a whole bottle of wine. The entire experience was terrific!!!. The place seemed like an ordinary place, a very basic setup but its holds the most delicious fondue & incredible wines.The service was also fast, friendly & attentive.For anyone visiting Florence, I cannot recommend their fondue highly enough. it's an absolute must-try!
We loved every minute in Florence, Italy, and La Prosciutteria, while it was a quick stop, was so satisfying. It is the quintessential sandwich shop in Tuscany! Countless tasty breads, plethora of delicious meats - all with a variety of flavors, and more toppings, cheeses and spreads than you can count. This is my kind of stop! We favored quick stops while exploring Florence over a sit-down tablecloth experience and La Prosciutteria is worth a stop!
Every visit we have made to Florence absolutely requires a stop at this spot and this past trip was no exception! It's a small and in the cut spot with locations throughout Italy (but this Florence location in my favorite) with all things delicious and a fantastic wine selection. We got the house wine and I so wish I would've ordered something different because the rose looked really good. We like to keep it simple and order a board for two and the only thing I dont partake in is the pate. My favorite is the blue cheese truffle spread - SO yummy! It's a cute place to grab a bite, a glass of vino and people watch!
Fantastic food! We got the Gourmet board, literally everything on it was delicious. Perfect size for 2 for a dinner meal of charcuterie. We also drank a bottle of the Classic Chianti, which was great. Ambiance was nice for a hangout and place to chill and chat. Not sure it'd word for small kids. Would definitely recommend.
There are many many interesting facts about Florence. They kickstarted the Renaissance, Leonardo da Vinci was born just outside of town, gelato was invented there, it is the first paved city in Italy, and Ezio from Assassin's Creed is from there (and if you played the game that shiznet is deadly accurate to the actual city). On top of all that, Florence is the original location of La Prosciutteria, an Italian chain of bars that serve charcuterie and wine. Uffizi what? Duomo what? It's all about the vino. I first encountered the chain in Rome and so when I saw the same name pop up on my Yelp app, it was like reuniting with an old pal. The wife and I ended up having our last sippy sip in Eataly here. Again, since they do not have a license to be a full restaurant, you need to order first and pick up your food and drink from the counter. This time, when I ordered, I told the worker Tomas that I had been to their Trevi Fountain location. He said that they were the original and that he would prove it. I ordered a medium size plate that came jam-packed with a lot of meats, cheeses, and spreads. Being the last night, we ended up drinking two full bottles of Super Tuscan wine. I think as I said goodbye to Tomas, I was a little buzzed and may have sounded like a messed up Super Mario. Mama mia. * La Prosciutteria is located next to the awfully overrated All'antico Vinaio so it's not hard to miss.
La Proscuitteria is located along a street filled with lunch spots very similar. To be honest, a lot of them are overrated - meaning, you do not need to wait in a 30 minute line for great meats, cheeses, and sandwiches. You can stop into La Prosciutteria to have a great lunch. What sets them apart is that they will create custom meat/cheese boards and sandwiches for you based on your tastes that day and what they have fresh. We found a seat and started with a board for two (at a very low cost) and then moved onto a panino to share. The ingredients they used are of the highest quality - this is a must try at lunch or for a mid-afternoon snack.
While waiting for our next tourist attraction, my husband and I decided to have a bite at La Prosciutteria, which is highly recommended on Yelp. This was the one place we visited where I couldn't get away with my poor Italian and had to rely on nonverbal communication to order. We shared a delicious board of breads, cheeses, and meats. And I had a glass of red wine. I'll never get over how "cheap wine" in Italy is still so good. The one thing that made it difficult to get into the spirit was the weird American music covers that were playing in the background. Anyways I tried not to act like a tourist here. The man and woman behind the counter were extremely patient and kind. I enjoyed that there wasn't a crowd here. Other places nearby were packed, so I'm grateful we had a quiet moment to ourselves with the locals.
The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly and helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well. read more
11 months ago
We stumbled upon this location while finding our way around Florence. We were excited to sit down and enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer. read more
1 month ago
When researching sandwich places to try in Firenze pretty every one them pointed to All'Antico Vinaio, and indeed it is my far the most popular sandwich spot I saw while in the city. However, I wasn't looking to to try All' during my time here as they opened two locations in NYC and I had already had them last year. That being said, I was looking for other options - and one of my cousins recommended La Prosciutteria. The reviews and pics looked great, so we made plans to stop by for lunch after some morning explorations. Proscuitteria draws you in with the hanging cured meats they have on display in their window. Once inside, we were greeted by more meats and cheeses in their display case, as well as a few tables to sit and enjoy. Aesthetics were casual - wood tones, simple tables, and contemporary music playing throughout the space. While they have multiple locations throughout Italy, the location in Firenze is the original. The menu contains a selection of meats and cheeses, available as boards, sandwiches, and plates. They also have a selection of hot dishes, and a large wine menu. Since we were there for lunch, we decided on sandwiches - I went with the porchetta that was topped with a gorgonzola-based sauce and sun-dried tomatoes. We also decided to split a cheese board because cheese and because Italy. The sandwich was really good - not overly stuff with fresh ingredients. I enjoyed the cheeses as well - I'm a fan of cheese to begin with but they offered a good selection as well as a few complements. Service was good - food came out promptly and overall I had a great experience at La Prosciutteria. While I think it may be overshadowed a bit by the aforementioned spot down the street, this place should not be slept on and I would definitely consider returning next time I'm in Firenze. read more
The line for Antico down the street was crazy and I needed a sandwich. I had noticed La Prosciutteria in passing a few days earlier and it looked intriguing (I love the boars head above the door!) so I tried it that day. I have also noticed La Prosciutteria's in other Italian cities so they seem pretty established. Their business card lists 10 total locations, mostly in central to North Italy. They are obviously a competitor to Antico and are worth a try. La Prosciutteria call themselves a wine and Prosciutto bar but all I noticed was the many racks of meat hanging from the walls and ceiling. It looks very yummy and I feel like buying one of those hanging racks of meat! They seem to feature the porchetta which is always good on a sandwich. I had the Schiacciata La 2 sandwich for just 9 Euros served on a focaccia roll with a seasoned spread on it. Great food and lots of other choices. I still like the Antico bread better but this place is a great one to try and also have super delicious sandwiches. read more
1 year ago
Seven hours of walking in Uffizi museum left us super exhausted. Deciding on this restaurant was the best decision made. It was an absolute lifesaver and truly an unexpected highlight of our Florence trip! Its location is perfect, just a short, easy stroll from all the major attractions, including the Uffizi. We began our meal with a fantastic cheese board, offering a delightful variety of cheeses alongside two delicious small portions of jam - a truly great start. However, the highlight was the cheese fondue. We've enjoyed fondue before but what we experienced here was on an entirely different level. The flavor was unbelievably delicious. It was rich, creamy, full of flavor that we'll never forget. To balance the richness, we also savored a fresh burrata salad, which provided the perfect complementary freshness. We started with a simple idea of having few glasses of wine and something to munch, but we ended up enjoying the hot delicious cheese fondue with a whole bottle of wine. The entire experience was terrific!!!. The place seemed like an ordinary place, a very basic setup but its holds the most delicious fondue & incredible wines.The service was also fast, friendly & attentive.For anyone visiting Florence, I cannot recommend their fondue highly enough. it's an absolute must-try! read more
7 months ago
1 year ago
So much food worth the money. Excellent selection of charcuterie! So glad we stumbled to this place... like a whole in the wall gem. read more
We loved every minute in Florence, Italy, and La Prosciutteria, while it was a quick stop, was so satisfying. It is the quintessential sandwich shop in Tuscany! Countless tasty breads, plethora of delicious meats - all with a variety of flavors, and more toppings, cheeses and spreads than you can count. This is my kind of stop! We favored quick stops while exploring Florence over a sit-down tablecloth experience and La Prosciutteria is worth a stop! read more
Every visit we have made to Florence absolutely requires a stop at this spot and this past trip was no exception! It's a small and in the cut spot with locations throughout Italy (but this Florence location in my favorite) with all things delicious and a fantastic wine selection. We got the house wine and I so wish I would've ordered something different because the rose looked really good. We like to keep it simple and order a board for two and the only thing I dont partake in is the pate. My favorite is the blue cheese truffle spread - SO yummy! It's a cute place to grab a bite, a glass of vino and people watch! read more
3 years ago
Fantastic food! We got the Gourmet board, literally everything on it was delicious. Perfect size for 2 for a dinner meal of charcuterie. We also drank a bottle of the Classic Chianti, which was great. Ambiance was nice for a hangout and place to chill and chat. Not sure it'd word for small kids. Would definitely recommend. read more
6 years ago
There are many many interesting facts about Florence. They kickstarted the Renaissance, Leonardo da Vinci was born just outside of town, gelato was invented there, it is the first paved city in Italy, and Ezio from Assassin's Creed is from there (and if you played the game that shiznet is deadly accurate to the actual city). On top of all that, Florence is the original location of La Prosciutteria, an Italian chain of bars that serve charcuterie and wine. Uffizi what? Duomo what? It's all about the vino. I first encountered the chain in Rome and so when I saw the same name pop up on my Yelp app, it was like reuniting with an old pal. The wife and I ended up having our last sippy sip in Eataly here. Again, since they do not have a license to be a full restaurant, you need to order first and pick up your food and drink from the counter. This time, when I ordered, I told the worker Tomas that I had been to their Trevi Fountain location. He said that they were the original and that he would prove it. I ordered a medium size plate that came jam-packed with a lot of meats, cheeses, and spreads. Being the last night, we ended up drinking two full bottles of Super Tuscan wine. I think as I said goodbye to Tomas, I was a little buzzed and may have sounded like a messed up Super Mario. Mama mia. * La Prosciutteria is located next to the awfully overrated All'antico Vinaio so it's not hard to miss. read more
2 years ago
Great food and service. Loved the fondue and pork with Gorgonzola sauce and a good wine list too - reasonable prices read more
La Proscuitteria is located along a street filled with lunch spots very similar. To be honest, a lot of them are overrated - meaning, you do not need to wait in a 30 minute line for great meats, cheeses, and sandwiches. You can stop into La Prosciutteria to have a great lunch. What sets them apart is that they will create custom meat/cheese boards and sandwiches for you based on your tastes that day and what they have fresh. We found a seat and started with a board for two (at a very low cost) and then moved onto a panino to share. The ingredients they used are of the highest quality - this is a must try at lunch or for a mid-afternoon snack. read more
7 years ago
While waiting for our next tourist attraction, my husband and I decided to have a bite at La Prosciutteria, which is highly recommended on Yelp. This was the one place we visited where I couldn't get away with my poor Italian and had to rely on nonverbal communication to order. We shared a delicious board of breads, cheeses, and meats. And I had a glass of red wine. I'll never get over how "cheap wine" in Italy is still so good. The one thing that made it difficult to get into the spirit was the weird American music covers that were playing in the background. Anyways I tried not to act like a tourist here. The man and woman behind the counter were extremely patient and kind. I enjoyed that there wasn't a crowd here. Other places nearby were packed, so I'm grateful we had a quiet moment to ourselves with the locals. read more
2 years ago
The board was terrific, especially enjoying them with a glass of wine. That was a great combo. The person who worked there was helpful with selecting the best option. She was friendly and patient with us. The environment was visually pleasing. read more
The charcuterie board here is probably the best I've had. There's a good amount of options and they make it easy to split. The cured meats are the highlight, but I also loved the marinated vegetables. They were crisp and flavorful and went really well with the crusty white bread. At 10 euros for a meal that feeds two people, the price can't be beat. However, you may want to upgrade to a bigger board if you're super hungry. In my experience, the smallest board feeds two average women who aren't particularly ravenous. They also have 5 euro sandwiches, which I heard were good too. Water is free, which is great, and the bathroom was nice. However, the place is small and seating can be tricky, especially at peak times. Be prepared to wait and be aggressive. Also, know that you will probably be sitting on a small wooden box. It's in the midst of a touristy area, so lines are part of the bargain wherever you're planning on eating around here on a weekend. The wine selection is expansive, lining the walls. My local friend said you can get a 5 euro bottle here that tastes like what a $40 bottle gets you in the US. I can't personally attest to anything, though. The fully used space makes you feel like you're inside an Italian kitchen. There's meats hanging from the ceiling above you and the whole place smells like heaven- or purgatory, if you're vegan. I think it's a fantastic choice if you're looking for Italian food that isn't pizza, pasta, or ridiculously expensive. read more
Thank you Yelp for once again steering me in the right direction. My boyfriend and I shared a charcuterie plate for lunch which was 10 euros per person and it was SO MUCH FOOD. We couldn't finish and we both eat ALOT. It was delicious. I will be dreaming about this place for years to come. The line was long but it went pretty quick. Very limited seating inside and there's no outdoor seating. You have to try this place before leaving Florence. read more
2 years ago
3 years ago
Friendly service - they are happy to make recommendations, good ambiance and excellent food! What more can you ask for? read more
2 years ago
We had a wonderful lunch! All the reviews are correct, the meat and cheese boards here are delicious. Don't get caught up in the crowd waiting in line for the sandwich shop down the block, this is the place to be for a relaxing meal. The price cannot be beat. read more
4 years ago
It was good. A lot of people came up to the menu Baird outside and was scared to come in. I guess they didn't know how to order. Order the house red wine. They speak perfect English and will help you if you have any questions. read more
Omigod! Omigod! Omigod!!!!! We were so happy to find this place! I was craving a prosciutto sandwich, and this was the best one I had ever had! Prosciutto and pecorino with olive oil on fresh focaccia, and only €4.50. This is NOT a restaurant. You order and get your food and drinks at the counter. Tiny place with just a few tables inside so lot of folks get food to go. However, if there is a table available, grab it and get one of their sample platters!! Cured meats, cheeses, marinated vegetables, fruits, and crackers, and bread. Extra bread on request. Delicious!! We had beer, but they have a nice selection of wines! read more
4 years ago
Boom! Stumbled on this amazing place when out strolling around the town with the wife. Come in and enjoy! Service is friendly and informative. Food is out of this world! We had the Wagyu Tartare and the Foie Gras with a bottle of Vermentino Toscana IGT. Just amazing! read more
3 years ago
Delicious sandwiches. I had the porchetta with tomato spread, olive oil peppers and pecorino cheese. Divine. The house Chianti wine was awesome and the whole atmosphere was just amazing. read more
7 years ago
It was a tough decision to give this a 3, but I'll clarify everything below. First and foremost, the ingredients are fresh and delicious, and you can tell that they're local when you eat them. The atmosphere is great, and despite what some reviews may say we had no issues communicating with the staff in English. We chose to have our first dinner in Florence because of the high number of 4-5 star reviews. Unfortunately, outside of the presentation of the boards and the taste of the local meats and cheese, we were a bit disappointed. The bread was lack luster, and there wasn't a ton of taste in anything other than the meat and cheeses. For 10 euro a person per board, plus wine, I really think you'd be better off just going somewhere else. This place always has a long line and it was pretty good, but I don't think it deserves the high reviews given here. read more
8 years ago
Great meat and cheese boards here! You get a lot for your money here. We came here for lunch and they told me they had three sizes: apetivo (appetizer), grande, and especiale. I was explained it equated to small/medium/large. Since we wanted it to be lunch, we did the grande size. And the grande board was what I would have thought was the especiale board!!! Our grande board for two was only 20 euro! They also make sandwiches which looked good too! I saw many locals buying that. Great friendly service! read more
2 years ago
4 years ago
Unreal cheese board. Best prosciutto and pancetta I've ever had and fairly priced. Made a great stop for lunch. read more
5 years ago
This tiny little gem of restaurant is a must if you're in Florence. I shared the large gourmet board and some house wine. The space is charming, the staff are friendly and kind (even though I can't speak Italian), and the food is simple but stunningly delicious. read more
7 years ago
This place is absolutely amazing! Having been to the sister restaurant in Rome several times during that trip, I was super stoked to know of a location in florence. So good, we went back to back days. Their platters are so fresh and so well executed its like artistry. Take a moment and watch them create your boards with such attention to detail and thought. Platters are wonderfully priced compared to what you'd get in the states and factor of fact would be considered a steal. Grab a bottle of chianti and enjoy! Oh and their truffle spread. Omgggggg. I literally CRAVE it. You can buy it to go which, I of course did, but the consistency is definitely not the same. So make sure you savor those pieces on your board when you get them because they are so rich and aromatic, the truffle really comes through! read more
6 years ago
Wife and I stopped here several times for afternoon snacks a while back. The best collection of fine hams and cured meat. Had a tremendous assortment of Jamón Ibérico. Garlic laced, black truffle infused, rosemary rubbed, poivre negro smoked. They had it all. Then there was the pine nut fed pork salami soaked in black truffle and cucumber oil marinade. The only place that rivals this shop is Felipe Muñoz in Salamanca, Spain. But it's in a sort of industrial area and the ambience isn't anything like the vibe of La Prosciutteria. read more
I live for charcuterie boards and La Prosciutteria definitely delivered. I didn't look at a menu prior to entering the restaurant, but I told the staff I wanted a meat and cheese board and trusted them to create something amazing. I was able to choose from a dinner portion (10 euro/person) or an aperitivo portion (5 euro/person), and I chose the latter. For 15 euros, we received a large board filled with a variety of meats, bread + different spreads, cheese, veggies, some fruit. It was such a huge portion for being an appetizer! The selection of spreads weren't my favorite, but the cured meats were delicious! If I could go back, I'd opt for just meat and cheese on my board. The restaurant is very small with limited seating both inside and out, luckily for me, we had no problems finding a seat at the time. I'd recommend to have some look for a table while the other orders. The overall ambiance of the restaurant is very intimate and cozy, giving you an true experience of a local. I highly recommend trying this place out! read more
12 years ago
Had the most amazing lunch at La Prosciutteria! This place just oozes atmosphere and was the perfect spot to start our vacation in Italy. I couldn't make up my mind when it was my turn at the front counter so I asked the guy behind the counter to make a wooden board of mixed Italian salamis, prosciutto, cheeses, and assorted crostini for three people. Everything was so amazing and the prices were so reasonable. A bottle of wine and a feast for three was less than 40 euros. This place can get packed, but it is worth the wait. If there are no tables available you can get a sandwich to-go and walk to the Santa Croce Church for a picnic. read more
11 years ago
I had a small proscuitto and cheese plate which included olives and some bread. Their house wine is a delicious chianti classico. It's delicious and it's 2 Euros a glass! We ended up buying the bottle to bring home :) The guy behind the counter, Nicolo, was super nice and very gracious when we tipped him. That made us feel great! :) They have another location in Rome that we didn't make it to, but the Florence location was perfect for us! They offer free water and no cover charge to sit down. Definitely recommended! :) read more
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La Prosciutteria - tuscan - Updated June 2026
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