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    La Buchetta

    4.8 (309 reviews)
    PriceyTuscan, Steakhouses
    Closed 12:00 pm - 11:00 PM

    La Buchetta Photos

    LA BUCHETTA ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Trendy
    Classy

    Recommended Reviews - La Buchetta

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    Reviews With Photos

    Victoria S.

    If I could give this place 10 stars I would. Amazing service, the servers were so friendly. I was sent here on a recommendation from a coworker that the gnocchi was the best she's ever had, and she was not kidding!!!! Light, cheesy, flavorful - I am still daydreaming about it today. The wine was great and the dry aged beef was amazing. If I will go back to Florence, this is a must!

    Lasagna
    Marie M.

    This was the second place where we ate dinner in Florence, and on this particular night we were in the mood for lasagna. Unfortunately, I decided to visit Google and Yelp reviews, which are at the disposal and discrepancy of the American taste and appetite and not local tastebuds. This was my first attention to detail when arriving at a restaurant in Italy where it's obvious you're American, but unfortunate that they pair you along with other American's who enjoy ranch on salad dressing and don't understand virgin olive oil and red wine vinaigrette is what one tosses that salad with here. We were greeted amicably and the server only brought to our table bread and no olive oil. I had to request it. Surprised. The dining area was busy, and it felt as if this restaurant was ideal for friendly family gatherings. We weren't in the mood for wine, and here's where I learned that it's considered sacrilege drinking water and no wine with dinner here. I like wine, but don't need it at every meal. Plus, we don't drink a lot of alcohol. I also had been fighting a cold and wanted plenty of water. The waiter didn't seem to understand, but I digress. We began our meal with a wonderful salad, which had a salad mix of mangoes and cucumbers. I felt gratified with our choice, and believed that when we ordered lasagna it would be magnificent. Unfortunately, it was a bit charred at the ridges, a bit too long in the over I imagine. The taste was there, with a good marinara sauce, but it was honestly a tad dry. We didn't order desert, which again, the waiter seemed put off that we didn't order as we, husband and I, were both full.

    Kaiwen J.

    Amazing Italian Tuscan restaurant. Our server Nicko was funny and attentive. We ordered Pici de "La Buchetta" homemade pasta, Spezzatino alla fiorentina beef stew, and mashed potatos. All were great, esp the pasta. The price was reasonable for the quality. The ambiance was one of intimacy and finery. I recommend.

    Wine window!
    Tab L.

    Found this restaurant on Trip Advisor when I was at a bar nearby looking to see where I could grab dinner in the area. Off I went when I saw the good reviews. Luckily I was able to get in and got great service and recommendations. Had the Hugo and blood orange spritz's to go with the spezzatino (traditional Florentine beef stew with Rh potatoes). It was hearty and perfect for the day which happened to be raining off and on. Learned about wine windows in the process!

    Cindy W.

    This review is for La Buchetta 2 since the wait at the original one was too long. But the menu is exactly the same! We were specifically looking for a restaurant that serves the Florentine steak, and this place truly met the expectation! The service was warm and efficient (although our waiter tends to upsell a bit). We had an amazing meal and a local wine that we got to taste before making a decision. Watching the steak being cut and sliced and dripping the fat over it was a sight in itself. Don't miss it!

    Pasta in cheese wheel
    Caitlin A.

    Our favorite meal in Florence. The restaurant is small and intimate and the service is phenomenal. The servers even told us about the history of the wine windows throughout the city. The Pici pasta is finished in a cheese wheel and is a must! We also ordered a steak and it was cooked perfectly. Great wine selection. Highly recommend!

    We had an unforgettable dining experience and ended up eating here twice during our visit to Florence -- that says it all! From start to finish, everything was top notch. The Florentine steak (Bistecca alla Fiorentina) was without question some of the best we've ever had: perfectly cooked, beautifully seasoned, and served with care. What really set this place apart was the customer service. The staff were welcoming, attentive, and truly knowledgeable -- making great wine recommendations and catering to every detail. They made us feel special every time we came in. Whether you're a steak lover or just want a quintessential Tuscan meal in Florence, this restaurant is a must-visit. We can't wait to come back!

    Pasta

    Amazing go!!!! LaBuchetta was an amazing find: the gnocchi was simply the best I've ever tasted--fresh, soft, and flavorful. The atmosphere is cozy and the staff very friendly, making the experience truly enjoyable. I will definitely be back and recommend it to anyone looking for great Italian cuisine.

    Caprese salad (left), clams with bread (right)

    Best dinner we've had in Florence so far. Steak was INCREDIBLE. Service was AMAZING. Love love love this place! Very romantic date night. MUST TRY! And this is coming from a major foodie so trust me it's good!!

    Gnocchi
    Caroline N.

    This was my family and I's last dinner in Florence. I have been here before back in 2019, and La Buchetta delivered the same as a few years ago. Our server Eledo was absolutely incredible. He took the time to share the history of the restaurant and give us a full informational review of the menu, as my family has never been. Our food was so amazing, it is by far the best lasagna I have ever had in my life. We also got the caprese for an appetizer, the eggplant, and the gnocchi. We had the tiramisu for dessert, so worth it! After eating we wished we had more time in our trip to go back! You can tell this restaurant has a lot of passion for their dishes and wine, and that they take the time to give you the best experience they can. It is a must see if you go to Florence! But definitely make a reservation, they fill up quick.

    Gnocchi
    Megan W.

    This was the one reservation I made when I went to Florence because I had heard so many good things about it. it definitely lived up to my expectations. my boyfriend and I shared one pasta dish, and one protein. I was a little hesitant at first about the steak because it was with blue cheese and walnuts, which was a little out of my comfort zone. However, it was done so well and the blue cheese is not as pungent as the ones they have in the United States. I would definitely recommend making a reservation if you plan to come here! Nice ambiance and service as well.

    Landy G.

    Loved this spot. Our first night in Florence we made a reservation for this spot. The service was excellent. Our server spoke multiple languages very fluently which made communicating much easier. Everything we had here was delicious. Excellent food and service at a fair price. Highly recommend this spot.

    Glass of Champagne
    Layne R.

    A Special Night As honeymooners, my wife and I knew that we wanted to splurge for a romantic, special dinner as newlyweds. Per the recommendation of my sister and BIL, we took a stab at La Buchetta. We made a reservation (which is necessary for this place) and arrived on time in high hopes for a special meal. What happened next was an unforgettable experience! The first thing you'll notice upon arriving to La Buchetta is the fantastic, high level of service. Every single server, host, and cook with whom we interacted was friendly, helpful, and full of energy. We received complimentary, celebratory drinks and a special brownie dessert to commemorate the occasion. Both were delicious. The next thing you'll notice is the romance of the restaurant itself. Dimmed lighting and walls plucked right out of history (with a special glass window peering into a historic room somewhere in Florence) make for an unforgettable locale. We could have sat in that restaurant for hours! And finally, the food is masterful. Our appetizer was a mozzarella cheese and tomato combo. It was fresh, simple, and delicious. Be warned! Appetizers are large and not necessary. We found that by the time pastas were served, we were already stuffed. The truffle demonstration was unique and silly, but made for a great pasta. And my wife's gnocchi was some of the best gnocchi we have had in our lives. The mixture of ingredients and flavor of the meat is only topped by the edible flowers decorating the dish. All in all, if you are a tourist looking to celebrate a romantic occasion, embrace La Buchetta and make memories like we did.

    Pici pasta. The kitchen split our portion, which was really convenient.

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    Quaint, perfect for a couple's night out. Top notch food and service in a most beloved city.

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    La Buchetta Reviews in Other Languages

    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    1.1 kmSanta Maria Novella
    €€

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    What a maze of a restaurant, super interesting decor and set up. Such a cute restaurant with so…read moremany "rooms". Definitely can tell the old building and maybe they had expanded over the years. The service was amazing and the food delicious. This is one of the places that friends recommended and it's also on the list of many influencers. Tourist trappy, maybe. But the food was totally worth it. We were in the area around 4:30PM and decided to stop in, totally not expecting much as we didn't make a reservation but figured if they're open and not busy, why not give them a try. The most memorable dish we had was the appetizer we order - fried polenta with mushrooms and chicken liver pate, the polenta fried crispy, the mushrooms creamy and the chicken liver pate so smooth and savory. We also ordered 2 pasta dishes - wild boar sauce pappardelle and spaghetti alla carbonara. So tasty and with depth of flavors. Paired well with the house white wine we ordered as well. Definitely a spot you don't want to miss when in Florence.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Boccalona style Spaghettini

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    Boccalona style Spaghettini

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(365 reviews)
    0.7 kmPalazzo Pitti
    €€

    Beautiful inside, about of twists and turns and we were in the patio , at the back of the…read morerestaurant. Amazing experience ! I highly recommend this restaurant as a stop in Florence . As recommended by Stanley Tucci , we had to stop here and enjoy their amazing delicious dishes. Reservations are highly required! The staff goes out of their way to make sure you have the opportunity to enjoy your meal in Florence . Everything was delicious from the veal lombatina to the pappardelle cing, to the onion flan , to the filetto Chianti ....just delicious . Of all of Florence this was my favorite restaurant.

    Believe the hype. And trust me, I was incredibly doubtful at first, afraid it would be overrated…read moregiven the absolute fandom around this being one of Stanley Tucci's go-to. On top of the pain of securing a reservation (they only take these over the phone; no online system), the only slot I could secure even as a solo diner was as soon as they opened, at 6pm, and via a bar seat. When I arrived, I was immediately greeted by several of the staff, all warm/kind. One of them offered me a table, even though I humbly mentioned I'd be fine with whatever was convenient to them. I looked around and saw what seemed to be majority American tourists so I had very standard expectations. Well, what commenced...my god. I'm getting chills now thinking about the entire experience. Just the absolute perfect dinner my first night in Florence. Everything on the menu looked fantastic and I was even tempted to order 2 Primi (pastas) but my server discouraged it, said they were quite large. Instead she guided towards the "must" appetizer, the "onion flan with pecorino cheese and truffle" followed by their signature pasta, "pappardelle with wild boar ragù" The appetizer literally brought me to tears as soon as I took a bite. I didn't think I liked truffle but this was life-changing. And the pasta was served piping hot and also to die for. I complemented the meal with a delicious glass of white and red and ended with the utterly divine tiramisu. I will be dreaming about this meal for years to come. So epic.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(321 reviews)
    0.3 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    Del Fagioli - 1.2kg Florentine Steak with White Beans and complimentary bread

    Del Fagioli

    4.4(91 reviews)
    0.0 kmSanta Croce
    €€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Pasta Al Pomodoro

    Pasta Al Pomodoro

    Del Fagioli - Apple

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    Apple

    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(402 reviews)
    0.5 kmDuomo
    €€€€

    Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

    Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Spaghetti with Clams

    Spaghetti with Clams

    Trattoria dall'Oste - Wagyu steak

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    Wagyu steak

    La Buchetta - tuscan - Updated May 2026

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