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Il Ricettario

4.7 (64 reviews)
Open 12:00 pm - 11:00 PM

Il Ricettario Photos

IL RICETTARIO ATMOSPHERE

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Recommended Reviews - Il Ricettario

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Luke T.

We had our best meal here. A small unassuming spot. Cutest decor ever. I was on a search to find the best Carbonara, and I found it here. It does not look like much from the outside, but step in. You'll find the space very welcoming and cozy. The staff is welcoming, and recommended the perfect wine to go with the meal. Prices are more than fair. My carbonara was excellent.

Lasagna Bolognese
Debbie S.

Cute little spot with delicious homemade pasta cooked to perfection. Giovani was our server and he was exceptional. We had the bruschetta appetizer and it came with parmigiana, sautéed spinach, pear and some other yummy thing that I have no idea what it's called. For dinner I had pasta with tomato & fresh basil and my husband had lasagna bolognese. Both dishes were delicious. Sadly we did not leave room for dessert!

Rachel T.

HEAVENLY! Do not miss this place. We found it on Yelp on a whim while looking for nearby lunch. We walked right in and got a table in the back for 2. I ordered a glass of house red wine and they brought me 2 different wines to taste. The man serving the wine was so adorable. I went with the Chianti Classico (shocker - my fav). It was only 7 euro a glass and was incredible. We started with bread and amazing olive oil that was on the table. My only complaint is that we were seated near the only bathroom for the whole restaurant so people were constantly standing at our table waiting in line. Most places only have one bathroom in Florence, so this is not out of the ordinary. I ordered the seafood stew and my boyfriend ordered the carbonara based on other reviews. WOWOWOWOW. His carbonara was incredible. The spaghetti was so thick - even thicker than bucatini. I'm not sure what it was called. The sauce was perfect with crispy pancetta. Absolutely perfect. My seafood stew was *chef's kiss*. There were two huge octopus tentacles (which would have been so expensive in the US), plus mussels, shrimp, squid, and branzino fish in a tomato sauce. I literally drank the sauce out of the bowl and dipped several pieces of bread in to soak up the sauce. I would go here and order this exact meal again. Prices were so reasonable for the quality and portion. 5 stars! Will be dreaming about this take on cioppino.

Tiramisu- compliments of the chef
Lisa A.

Well worth the wait!! The service was fantastic, we decided to have lunch here. We are so glad we did! We wanted to sit in the patio but there was no table. They seated us inside and moved us outside when a table became available. We went with the waiter's recommendations. Everything was flavorful and filling. Bar none, this is the best food we've eaten in Italy. The sauces aren't heavy, but chock full of flavor. They surprised us with a complimentary serving of tiramisu. It was yummy too! BTW, my husband will be camped out there for tomorrow's meals too.

Fish soup Livorno - must try if you want to taste the sea.
Haiqing X.

Having read several 5-star reviews I felt I couldn't say it better. Only thing I'd stress is that it's located 30 meters off the main route to Ponte Vecchio, so it's easy to miss. Maybe that's why it's unassuming and strangely quiet here. Another thing I'd add, is that we actually came at the recommendation of a local friend who let us know pasta are made from scratch here.

Spagetti Carbonara

Amazing food, excellent service. Best carbonara I've ever had. Thick pieces of bacon, creamy cheese sauce but not too thick or overpowering. Food came out fast and hot,

Menu
Shanelle S.

Quaint restaurant that caters to tourists. Reservations are accepted, but we were able to get a table for four around 6pm on a Wednesday evening without a wait. They provide bread with olive oil at the beginning of the meal. The service was fairly friendly. Credit cards are accepted. Indoor dining only (no outdoor spot). We got the charcuterie to split, and the chicken liver mousse was the best part. The rigatoni I got was interesting, as it was more of a deconstructed pasta with a simple tomato sauce. The lasagna is on the smaller side but the vegetable soup is quite hearty. The wild boar ravioli was decent - I would say that the food overall was on the less seasoned side, but the ingredients were fresh.

Seafood antipasto
Dia D.

We had an excellent dinner here. The menu draws from different regions of Tuscany. We started with the vegetarian and the seafood antipasti. Everything was so flavorful and delicious. I had the wild boar which had an excellent flavor. To finish I had the little apple "pie" and my companion had the biscotti with a Vin Santo sauce. They had two house wines and gave us a taste of each so we could choose. Service was good. We had a reservation but still ended up in the stuffy basement with little ventilation. But the food made up for the lack of ambiance.

Chicken caesar salad
Erfamian K.

Solid meal. A mix of tourists and Italians dined around us for an all-around enjoyable experience. Even though the dining area was packed, service was prompt. Worth a visit.

Tiramisu
Vanessa N.

Beautiful small trattoria with outdoor seating, the food was perfectly excellent. The bruschetta was incredible, as well as the home made raviolis with sage butter. For main the sea bass was perfectly cooked delicate and so flavorful, this was our favorite meal since being in Italy. Service was wonderful.

Carbonara
Elizabeth C.

Fantastic find. Our tour guide Rosa brought us here after the day. Fantastic meal. Carbonara, Lasagna, seafood pasta, veal stew all amazing. Fabulous olive oil from the owners. This is a great stop and even better find. This comes after a few disappointing meals in Rome. Come here!! Had a fantastic time on their back porch and delicious food from a family.

My dry cod fish with tomato sauce.. So mediocre.. Would never want to eat it again.. Dry... Yuck
Peter T.

I don't get the ratings here. I came here thinking I had found a cute littie restaurant that was going to be awesome... I couldn't have been further from the truth. The food here was sub par.... Shockingly bad for Italy. My daughter had a simple tomato sauce with basil, it was supposed to be rigatoni and instead she got flat pieces of pasta like the parts of a stuffed pasta that they hadn't made and just stuck in this dish, all stuck together of course because they are flat.. The sauce was bland and seriously bad... Worse than anything I've made in fact more like somethig out of a bottle from the grocery store.. If that good. My cod fish with tomato sauce was barely ok. My fish was dry and over cooked and the sauce just ok. We didn't attempt dessert after the awful meal. Just avoid this place. Seriously bad food, I can't believe they can serve this quality here...

Spaghetti carbonara
Yiqiu W.

Was a bit worried when stepping in the restaurant and only finding foreigners here, but the food is very good here. The pasta is really hand well made. My carbonara is rich and meaty and flavorful. My husband ordered the pici with pesto and mint and he loved it too.

Homemade pasta menu and prices. Very affordable prices and they are happy to mix and match sauces

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Page 1 of 2

Review Highlights - Il Ricettario

After a number of disappointing meals in Florence, we finally found a place with good food and service!

Mentioned in 18 reviews

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La Buchetta - Linguine in clam sauce

La Buchetta

4.8(310 reviews)
0.4 kmDuomo
€€€

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

Photos
La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

A gigantic cork arched walkway. All corks came from wine opened here.

La Buchetta
La Buchetta

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Trattoria Zà Zà

Trattoria Zà Zà

4.2(1.7k reviews)
0.8 kmSanta Maria Novella
€€

Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

What a maze of a restaurant, super interesting decor and set up. Such a cute restaurant with so…read moremany "rooms". Definitely can tell the old building and maybe they had expanded over the years. The service was amazing and the food delicious. This is one of the places that friends recommended and it's also on the list of many influencers. Tourist trappy, maybe. But the food was totally worth it. We were in the area around 4:30PM and decided to stop in, totally not expecting much as we didn't make a reservation but figured if they're open and not busy, why not give them a try. The most memorable dish we had was the appetizer we order - fried polenta with mushrooms and chicken liver pate, the polenta fried crispy, the mushrooms creamy and the chicken liver pate so smooth and savory. We also ordered 2 pasta dishes - wild boar sauce pappardelle and spaghetti alla carbonara. So tasty and with depth of flavors. Paired well with the house white wine we ordered as well. Definitely a spot you don't want to miss when in Florence.

Photos
Trattoria Zà Zà - The African zoo room

The African zoo room

Trattoria Zà Zà - His and hers

His and hers

Trattoria Zà Zà - Boccalona style Spaghettini

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Boccalona style Spaghettini

Osteria del Cinghiale Bianco - Steak Florentine

Osteria del Cinghiale Bianco

4.6(366 reviews)
0.3 kmPalazzo Pitti
€€

Beautiful inside, about of twists and turns and we were in the patio , at the back of the…read morerestaurant. Amazing experience ! I highly recommend this restaurant as a stop in Florence . As recommended by Stanley Tucci , we had to stop here and enjoy their amazing delicious dishes. Reservations are highly required! The staff goes out of their way to make sure you have the opportunity to enjoy your meal in Florence . Everything was delicious from the veal lombatina to the pappardelle cing, to the onion flan , to the filetto Chianti ....just delicious . Of all of Florence this was my favorite restaurant.

Believe the hype. And trust me, I was incredibly doubtful at first, afraid it would be overrated…read moregiven the absolute fandom around this being one of Stanley Tucci's go-to. On top of the pain of securing a reservation (they only take these over the phone; no online system), the only slot I could secure even as a solo diner was as soon as they opened, at 6pm, and via a bar seat. When I arrived, I was immediately greeted by several of the staff, all warm/kind. One of them offered me a table, even though I humbly mentioned I'd be fine with whatever was convenient to them. I looked around and saw what seemed to be majority American tourists so I had very standard expectations. Well, what commenced...my god. I'm getting chills now thinking about the entire experience. Just the absolute perfect dinner my first night in Florence. Everything on the menu looked fantastic and I was even tempted to order 2 Primi (pastas) but my server discouraged it, said they were quite large. Instead she guided towards the "must" appetizer, the "onion flan with pecorino cheese and truffle" followed by their signature pasta, "pappardelle with wild boar ragù" The appetizer literally brought me to tears as soon as I took a bite. I didn't think I liked truffle but this was life-changing. And the pasta was served piping hot and also to die for. I complemented the meal with a delicious glass of white and red and ended with the utterly divine tiramisu. I will be dreaming about this meal for years to come. So epic.

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Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

6pm (1st seating upon opening was only reservation I could secure)

Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

Pappardelle with wild boar ragu

Osteria del Cinghiale Bianco - Delicious Vermentino wine

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Delicious Vermentino wine

Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

Vini e Vecchi Sapori

4.6(322 reviews)
0.2 kmDuomo
€€

One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

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Vini e Vecchi Sapori
Vini e Vecchi Sapori - Pappardelle with duck ragu

Pappardelle with duck ragu

Vini e Vecchi Sapori - Peposo

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Peposo

Del Fagioli - 1.2kg Florentine Steak with White Beans and complimentary bread

Del Fagioli

4.4(91 reviews)
0.5 kmSanta Croce
€€

Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

Photos
Del Fagioli
Del Fagioli - Pasta Al Pomodoro

Pasta Al Pomodoro

Del Fagioli - Apple

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Apple

Trattoria 4 Leoni - YUM

Trattoria 4 Leoni

4.1(347 reviews)
0.4 kmPalazzo Pitti
€€

The food was very nice. No English menu was available but the staff kindly explained us about every…read moredish.

4 Leoni was highly recommended to us by a friend who actually owns an Italian restaurant in…read moreCalifornia - so we thought it had to be great. We were disappointed from the moment we sat down. The outside patio is on a busy Piazza - and not one of the attractive historic ones. We asked if we could change to an inside table (much cuter on the inside with great kitchen smells) - we were told absolutely no even though it never got more than half full on the inside. We were then ignored for about 20 minutes and weren't even offered water. Finally got a teenager for a waiter who spoke passable English (menu is entirely in Italian) but couldn't give us much in the way of translations or recommendations. Our wine order was frowned upon by the owner but didn't offer an alternative ("I don't like that wine") - so why have it on your menu? We shared a pear pasta and lasagna - which were both good - and then ordered 2 large Florentine steaks to share. The steaks were disappointing - a lot of gristle and unevenly cooked - and we had had a fabulous one a week earlier at a Montepulciano restaurant so we knew what it should taste like. We were made to feel so special at multiple restaurants throughout our trip that the entire experience at 4 Leoni was a terrible letdown for all of us. Maybe an off night for them but there were too many negatives.

Photos
Trattoria 4 Leoni - Decor was cool

Decor was cool

Trattoria 4 Leoni - Let's check it out !

Let's check it out !

Trattoria 4 Leoni - Inside

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Inside

Il Ricettario - tuscan - Updated May 2026

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