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    Trattoria Nella

    4.3 (206 reviews)
    ModerateTuscan, Trattorie
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Trattoria Nella Photos

    TRATTORIA NELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Good for groups

    Recommended Reviews - Trattoria Nella

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    Reviews With Photos - Trattoria Nella

    Peposo con fragioli
    M S.

    I'm here to rave about their beans. BEANS! I got the peposo con fagioli and oh my gosh it was delicious. I rarely finished my plate and I could not stop eating this. The restaurant was small and quaint, waiters were so sweet, and it was the most authentic restaurant we had experienced. I truly hope to come back here some day.

    mixed Tuscan cold cuts (we ate first before the phone). The chicken pate was delicious.
    Shaun L.

    Last meal of the trip and I was determined to get one last good pasta meal and I found it! This restaurant is down a quiet street parallel to the river. Run by a family, parents as servers and the children in the back. We arrived around 830 and were able to get a seat after a 10 minute wait. I'd recommend calling to make a reservation. It's a small restaurant that can probably. It's definitely a cozy restaurant, I had to get up a couple times to let some diners exit the restaurant. We started with the mixed Tuscan cold cuts to satisfy wifeys charcuterie craving. The cold cuts weren't anything special but it was the chicken pate and the tomatoes that were delicious. The pate was light, usually liver is very pungent and mealy but this was nice and smooth. The tomatoes were simply seasoned, it's more of a testament to Italian tomatoes. I ordered the pappardelle with wild boar and wifey got the spaghetti ragu. Both were delicious. I've never had wild boar and the meat was not gamey. Wifey tried a bite and notice there was a hint of butter, so she only stuck to one bite due to her lactose intolerance. Throughout our Italy trip we've noticed we didn't need to eat as much, and couldn't finish our dishes. The Coperta (cover charge) was a little high at 3 euros per person.

    Wonderful atmosphere! The best food I've had on my trip to Florence by far. Service was incredible, so happy I stumbled in here!

    Specials
    Linda M.

    So much good food in a tiny restaurant. As usual, we arrived early (they opened at 7 pm and we were there by 7:15), so no problem being seated. There are only 15 or so tables in the restaurant. It was all good: the appetizer with cheese, salami, prosciutto, capaicola; a salad of butter lettuce; ravioli with walnut sauce (fabulous); ribolitta; tiramusu; and caramel custard.

    Special of the day, tortellini with prosciutto in a cheesy sauce.
    Sophia M.

    Food was amazing, I had never had tried a pasta that was so tasty and delicious. The service was great, we arrived a bit late but they still let us have dinner and had everything available, which was a plus!! Most of restaurants in Florence don't have half their menu by 9:30pm. The owner was very welcoming and nice, which made the experience 20 times better! It is located near all the cathedral and the bridge, so it's in a perfect and centric location. The restaurant is a tiny but full of personality, whilst playing jazz on the background you can enjoy one of the best pasta in Florence with a cup of wine (which is also amazing, and at a great price!).

    Cynthia J.

    I have given this restaurant 2 reviews for several reasons. Meaning the things that I like. Three stars off for the food. First, we made no rrestaurant reservations at any country or city in Europe we visited. Either the hotel we were in booked for us or we walked in. When we went to Florence, Italy all the higher end restaurants were booked and would not budge for walk ins. Well, this place was open and a different restaurant than the night before( which we wanted to go back but wanted to try another restaurant). So we walked in and were immediately sat. Now, that could be a good thing or a bad thing. We'll just say it was a bad thing but at least we got to eat dinner. The couple that runs the restaurant are so cute and work together so well. They have one or two cooks and the older couple who owned the restaurant were the waiters. I do like how the wife doesn't speak English ( my biggest pet peeve is for people to say people who come to America should speak English and those same people will go to another country and complain they don't speak English in their OWN country!) We were able to converse with her well between the three of us. Even my Mum learned some Italian. The other thing I like is they are so efficient. They gave us bread, olive oil, and balsamic vinegar when we sat down. My Mum ordered a tagliatelle pasta with boar Ragu which she ate because she said she was hungry. We only ate breakfast in the morning, walked all day, then had dinner late. So my poor Mum was starving trying to keep up with our schedule. I tried her pasta and instantly hated it. I said it was good only for my Mum to keep her appetite. My sister and I shared the famous dish of Florence which is steak Florentine. We ordered it medium rare but with a char on the outside. However, there was no char. It was cooked a little less than medium rare which I don't really mind but the first bite I had was super chewy and after five minutes I tried to swallow it and I almost choked. They c gave us a bad fatty piece of meat. We both took three bites and were done. Way too chewy, fatty, and no char. It wasn't seasoned well. The waiter asked what was wrong and we said it wasn't good. It was too chewy. He offered to cook it more. We said no because the cook of the steak was fine. Cooking it more would make it even more chewy. We got the bill and left. I do hope they do better. Especially on thier steak. Thier pasta and sauce needs some rework too. Maybe I need to put my chef's hat back on and put my Culinary Art University degree to work in Florence. Lol. I do like this cute place. It was near our hotel and quaint. I probably won't be back.

    Spaghetti tomato
    Neleh H.

    A nice little place away from the huge crowds to relax, use wifi, enjoy delicious lunch before heading back into the fray. Food was absolutely delicious, fresh, flavorful but not heavy. House wines- cheap & enjoyable - seems like a family run joint, cozy & yummy.

    Penne alla carrietiera
    Steph F.

    Of all the food my husband and I have had since beginning our Italy honeymoon, everything we ate at Trattoria Nella is at the top of the list. The ribollita, a Tuscan soup, was a perfectly delicious mix of bread and boiled vegetables. We enjoyed getting to hear the history behind it. My husband had the penne alla carretiera, a short pasta in a spicy garlic pomodoro sauce, and was gracious enough to let me have a few bites before completely cleaning the plate. My pici (thick spaghetti) al ragu was a nice change from the usual pastas we'd had and had the most incredible meat sauce I've had on this trip. It had plenty of meat, wasn't overly salty, and was overall very flavorful. The excellent house red wine and service rounded out a truly enjoyable experience.

    Tiramisu
    Vincent N.

    I visited 10 years ago while visiting on a cruise tour. Nella was the best Italian meal I had back then & the best meal I had in Firenze during this recent trip! Pomodoro pasta is simply amazing! Basic dish, but prepped so well. Also the 1kg of Florentine steak was massive and perfectly cooked. Can't say enough about the owner and server, both nice people who know how to treat customers very well. Will definitely be back next time I'm in Firenze

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    8 months ago

    My favorite restaurant in Florence ! The food is amazing and reasonably priced. I first went there in 2016 and returned in 2025 .

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    11 months ago

    Amazing food, friendly staff, the owner serenaded us with a live French horn performance. 10/10 would recommend.

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    2 years ago

    AMAZING! the food, the atmosphere, the people! everything was 10/10 and I cannot wait to come back! I highly recommend this restaurant!!

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(318 reviews)
    0.6 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(371 reviews)
    0.3 kmPalazzo Pitti
    €€

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.8 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(411 reviews)
    0.3 kmDuomo
    €€€€

    Excellent food and service! Bistecca Fiorentina was perfect and wine suggestion from our server…read moreperfectly complimented the meal. Wonderful dining experience

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Spaghetti with Clams

    Spaghetti with Clams

    Trattoria dall'Oste - Wagyu steak

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    Wagyu steak

    Trattoria Giovanni - Tiramisu

    Trattoria Giovanni

    4.6(221 reviews)
    0.6 kmPalazzo Pitti
    €€

    Excellent food and authentic Italian experience. Don't be fooled by the English subtitles for the…read moremenu items the place is not a tourist trap.

    We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

    Photos
    Trattoria Giovanni - Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

    Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

    Trattoria Giovanni - Bistecca alla Fiorentina Chianina

    Bistecca alla Fiorentina Chianina

    Trattoria Giovanni - Bisetecca Florentino YUM!!

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    Bisetecca Florentino YUM!!

    Trattoria Nella - tuscan - Updated July 2026

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