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    La Giostra

    4.2 (807 reviews)
    Ultra High-EndTuscan
    Open 12:00 pm - 2:30 PM, 6:30 PM - 12:30 am (Next day)

    La Giostra Photos

    LA GIOSTRA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

    Recommended Reviews - La Giostra

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    Milan H.

    The service is good, but this is as overhyped as a place can get. I have never had a more bland steak in my life. It was flavorless. The pear ravioli also just wasn't it. There's a subtle pear taste but otherwise just bland. If you come here, come for the ambiance and service. Don't come for the food.

    William P.

    Food was extremely overpriced and not honestly not that good. Service was the biggest disappointment, rude and paid no attention to us. Ambiance is nice, the only redeeming thing about the restaurant. Please go elsewhere in Florence for actually good food and friendly service.

    Bar
    Maggie J.

    By far one of the most highly recommended restaurants when we were making our plans for Florence. Highly recommend making a reservation because the wait without one would have been quite long. This restaurant is such a VIBE. Cozy, romantic and a total scene. Service was great as was the food. It was tough because there was so much on the menu that I wanted to try but we couldn't not order the pear ravioli and the Florentine steak. If I went back I would want to try the ossobuco which I saw at the table next to us and looked dynamite. If you only had one night in Florence this is the restaurant I would recommend.

    Caprese appetizer!
    Pat M.

    A friend recommended La Giostra to me before visiting Italy. I'm so glad she did because this is one of the best restaurants in Florence. The ambience of this place is just very cool. Dark inside with the walls filled with a Who's Who of celebrities who've dined here. The owner/chef, Soldano, is well known and it was awesome that he came out to meet us and take pictures. While Soldano is well known, the star of the show here is the food. After starting off with some wine, we were served a complimentary appetizer sampler platter. Delicious! I loved the eggplant. We ordered a Caprese appetizer with buffalo mozzarella. For entrees, I had one of the signature dishes, the pear and cheese ravioli. My wife had the Tagliata (grilled beef) with rosemary and olive oil. We topped off dinner with desserts of Tiramisu and an Apple Tart with vanilla ice cream. Outstanding meals! This is a very popular restaurant so we made reservations weeks in advance. If you're visiting Florence and you want to try the best restaurant in town, book that early reservation!

    Pear ravioli and ragu
    Marla C.

    I went with a group of 14. We had a set menu. If I was picking the menu I would have changed some things. The burrata was very good. The Parmesan cheese that was with the tomatoes was delicious. I liked the ragu. The pear ravioli was good. But I do think it had a lot of dough. I also don't know if I could have ate a whole order. I was glad to only have 2. I like something more savory. The florentine steak came out way too raw for my liking, I am aware this is how they serve it. Skip the chocolate cake it was not good. I did like the tiramisu though. The staff was great!!

    Seafood pasta

    We had a wonderful evening at La Giostra! We saved the best for our last night in Florence. Bottle of red, bottle of white. We started with the pear ravioli for the table. Worth the hype! Two people had the seafood pasta, one had the sliced balsamic steak, and one had the tomato pasta. All meals were incredible! We ended with the tiramisu and a shot of limoncello (on the house). The server was so great - a true professional. She let us enjoy our meal without rushing us. A true gem and must try!!!

    Grilled steak
    Salim K.

    5 stars 500 times over is what La Giostra deserves!!! Dining at La Giostra was nothing short of unforgettable. Dinner reservations were hard to find and we grabbed ourselves one for lunch. Absolutely loved the experience. From the moment we stepped inside, we were transported into a world of warm hospitality, rich Tuscan ambiance, and food that speaks to the soul. We settled in and were served a platter ( on the house) that had richness, flavors and amazing taste written across the board. The house bread is amazing as well and has a very unique taste associated with it. Post that, we ordered ourselves the Pear Ravioli and Steamed Octopus carpaccio with boiled ( finely sliced potato) which were so delicious ( big quantity served as well).We took our time to enjoy each of these a morsel at a time and they were simply sumptuous. For our main course we ordered Grilled steak with garlic, olive oil and rosemary ( which I didn't taste though got amazing reviews for it) and Baked Branzino with zucchini, tomatoes, olives and capers. The fish was cooked to perfection and the veggies added the much needed fiber alongside and as well were cooked to just the right degree. Loved the bites immensely and took our sweet time while we devoured through the meal :) After the check formalities were done and we were headed out, we ran into the man the legend, Soldano who happens to be the owner and runs a perfect culinary orchestra at La Giostra. Had a fun little conversation with him and definitely left with a lot of good feeling, vibes and felt that truly amazing customer care that they have built in the very fabric of La Giostra. It wouldn't be remiss to say that his warmth and charisma are reflected in every detail of the experience. La Giostra isn't just a restaurant -- it's a story, a tradition, a feeling. If you're in Florence, this is an absolute must. Thank you, Sandro and team , for making our lunch so memorable. This definitely has been a bright shining highlight of our trip!! Absolutely recommended!!

    Steak
    Antonio C.

    Had a reservation at 9:30, we were then finally seated at 10pm. We started with the servers recommended red wine, which was very good. No appetizers besides the complimentary bread and toppings - they were okay. I ordered the sliced steak with potatoes, asked for medium but it was more on the medium well side. The entree was pretty good but nothing to write home about. I've had better steaks at longhorn steakhouse back in the states. It was a good experience but was shocked that we didn't get seated until a half hour past our reserved time. This place is also very warm, I was starting to sweat a bit within my long sleeve shirt. The atmosphere is cool and the service was nice.

    Alex G.

    This place is worth the hype. The owner is super funny and interesting to talk to. I went there because of course when in Florence why not. Order the steak its delish and buy the bottle of wine with it. Pricey but the ambiance, the people, the food is worth it, Questo posto ne vale la pena, e quando sei in Italia perché non spendere i soldi? Adoro questo posto.

    Filet with balsamic
    Joey W.

    We have made this a staple to our Florence trips. We always save one night for dinner here. The atmosphere is always business casual. The service is always fantastic and the food is always delicious. We always bring our friends and family here so we definitely recommend this for your visit to Florence.

    The bar is the first stop
    Richard R.

    For foodies only. If you want the best, make a reservation here. What can I say that has not already been said. The house special pasta, the Bistecca alla fiorentina and the tiramisu are amazing. Get there early and order the house Negroni, relax at the bar, enjoy the vibe as people come in dressed for dinner. (Oh yeah, dress for dinner!) If you don't find this place the best, there are many pizza shops and street vendors that can make you a meal.

    Steak
    Jake F.

    La Giostra is my favorite restaurant in Florence. Make a reservation. Show up early and grab a drink before your dining experience. Order the pear ravioli and a steak. You won't be disappointed. This is a very special place inside and out. Buckle up, you'll kill 2- 3 hours here but just enjoy the ride.

    Zucchini sticks (€12)
    Jessica S.

    Because you can't come to Florence and leave without trying a Florentine Steak...and to be sure, the steak was what drew us to this restaurant. We did a lot of research, of course, and after scrolling through countless pictures, reviews and available reservations, we landed on La Giostra. The restaurant is quite pretty inside, filled with tons of twinkly lights that set the mood. The tables were kind of squished together, which made navigating between chairs difficult for some people and having a semi-private conversation difficult for others. The service was great, the staff was attentive and friendly, always greeting us with smiles and small bows, almost overly deferential. They took the time to answer our questions, provide recommendations and ensure we were taken care of. The steak (€130) was cooked to perfection (and to Florentine Steak standards) and, true to what is advertised, there was a lot of it. It was a challenge to finish even with the two of us sharing, but that could also be because of the sides that were included, or maybe the fact that we thought we'd also need to add the Fried Zucchini Sticks (€12) to the main meal *and* the Gran selezione di Salumi di Cinta Senese (€28) as a starter. They started us out with a plate of tiny toasts, with various toppings ranging from marinated veggies to sauteed tomatoes, stuffed mushrooms and a couple other vegetable-based items that we both missed when it was pointed out. We rather enjoyed everything that was presented. The charcuterie board came out next, piled high with meats and a handful of nuts. My husband was in heaven. The steak was presented next, and good heavens, was I already suffering from meat sweats, before I took my first bite. The steak was flavorful, I'll give it that, and simply cooked. It was served with potatoes and carrots, along with a simple side salad of greens and a creamy dressing. The zucchini sticks we (unnecessarily) added on were tasty and salty, crispy and crunchy. We both enjoyed the meal but I was full for the next two days haha.

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    Business owner information

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    Soldano D.

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    1 month ago

    The food is excellent and the portions generous. I also appreciated the American rock playing in the background.

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    5 months ago

    Pasta was incredible. Tried the Carbonara and the Tuscan Ragu. Service also excellent.

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    3 months ago

    Our second trip to Firenze and our second time eating at this amazing restaurant. One of the best dining experiences. Will be back again.

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    3 months ago

    We had a fantastic experience - highly highly recommend! One of the best servers we've ever had and the food and drinks were delicious.

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    Page 1 of 21

    La Giostra Reviews in Other Languages

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(322 reviews)
    0.6 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.8 kmSanta Maria Novella
    €€

    Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(377 reviews)
    1.0 kmPalazzo Pitti
    €€

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.8 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(414 reviews)
    0.5 kmDuomo
    €€€€

    This restaurant is so fire. Our waiter Shamin was awesome. He made us feel comfortable and taught…read moreus the way of the Florentine steak. This was absolutely one of the top dining experiences in my 46 years of living. Highly recommend. Peace.

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    L'osteria di Giovanni - "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."

    L'osteria di Giovanni

    4.6(252 reviews)
    1.1 kmSanta Maria Novella
    €€€

    L'Osteria di Gianni was one of the highlights of our time in Florence. We were a party of 23, and…read morethe staff handled our large group flawlessly. Every dish arrived perfectly prepared, and the service was exceptional from start to finish. We started with the tomato bruschetta and the Caprese salad with creamy burrata and ripe tomatoes--both were fresh, vibrant, and perfect for a warm summer evening. The prosciutto was sliced paper-thin, beautifully flavorful without being overly salty. The fried zucchini blossoms were light, crisp, and delicately fluffy. For my main course, I had the homemade pici pasta with sausage and kale ragù, and it was absolutely outstanding. The pasta was perfectly cooked, and the rich, savory ragù was full of flavor. The children ordered pasta with pesto sauce which they said was delicious and exactly the way they like it. Others in our group couldn't stop talking about their steaks, which were cooked to perfection and received rave reviews all around. The Chianti Classico was the perfect wine for our evening. It's not easy to deliver an exceptional dining experience for a group of 23, but L'Osteria di Gianni did exactly that. Delicious food, attentive service, and flawless execution made for a memorable evening. I would happily return and highly recommend it to anyone visiting Florence.

    My husband and i loved this place so much that we went twice during our stay in Florence! We would…read morehave gone more often if we had longer! They start you off with fried bread--- out of this world so good. I got the homemade pasta bolognese both times because it had such a comforting made by a Nonna taste to it. Perfection. The lemon cake was one of the specials for dessert--- best cake we have ever had. The crème brûlée was also the best I've ever had- I'm usually not a fan but it was amazing. The tiramisu was great, the other 2 desserts were better. We also loved the people working there. I wish we could take this restaurant home with us!

    Photos
    L'osteria di Giovanni
    L'osteria di Giovanni - Caprese salad

    Caprese salad

    L'osteria di Giovanni - Filet mignon

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    Filet mignon

    La Giostra - tuscan - Updated August 2026

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