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    All'Antico Vinaio

    4.5 (1.7k reviews)
    ModerateSandwiches, Tuscan, Trattorie
    Open 10:00 am - 10:00 pm

    All'Antico Vinaio Photos

    ALL'ANTICO VINAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Dante!
    Raul V.

    Excellent sandwiches, if you are in Florence Italy you must stop by and get one you will not be disappointed!!

    La Paradiso
    Cole M.

    This place is kind of for the lack of a better comparison, the five guys of Italy. Saw this chain quite frequently during our trip. It's like fast food with excellent ingredients. I kid you not when I say the Paradiso may have been one of the best sandwiches I've ever had. Bar none hands down. I don't even know how to explain it but it's one of one and you have to try it. Would go again and want to make that thing at home.

    Susan Q.

    I have seen lines wrapped all over this place. Its essentially a little booth you walk into to order. The day we went there was no lines at all! It was cold and rainy. We took our sandwiches to go and at them at the hotel. All kinds of great flavors and combinations. Theres a location here in Napoli, so I will get another yummy sandwich here soon!

    Menu options (not the best photo)
    Michelle F.

    I picked up my all'antico vinaio at the Florence train station. I'd been meaning to try it before but usually would stumble upon it when I wasn't hungry. Perfect item to eat half at the shop and half on the train or for sharing. The portion is huge! I decided to order the golosa with mortadela (my guilty pleasure ) burrata, tomotato, and pesto. It was delicious! And, the bread toasted to perfection. So so good. It can be a little intimidating choosing from the at least 24 options, so I suggest choosing your meat first and going from there. Apparently they have locations in LA, Vegas and NY. All in all it lives up to the hype! And a must eat while in Italy.

    Ploy N.

    Always a good time at an All'Antico and this one also delivers. Their ingredients are so fresh and flavorful. Also consistently generous; one is enough for two people. The highlight is the bread, so crusty so fresh. I can never get bored of it. Absolutely wortht the hype.

    Tung D.

    Even though the cheese was juicy, i found the bread to be hard and dry. The mortadella and cheese were really good though. Just didn't like the bread. The shop was very crowded when we were leaving. Hard to find a table also. Very large portion. We couldn't finish and had to take home.

    James K.

    Solid little sandwich joint with great bread and quick service. Don't let the long lines scare you. This walk up goes quick and you'll be pleased with the local options. Pick up a sandwich drink and find a piece of history to sit on while you enjoy this local staple. Note, no seating options so plan on getting it to go.

    Diablo
    Maggie J.

    Please feel free to scroll right past my 3 star review and onto the tens of thousands of 5 star reviews... my husband loooooves a sandwich and put this on our must visit list while in Florence. We came on the early side around 11:30am and got through the line in under 15 minutes. There are 3 separate lines that you can get in so the operation is pretty efficient but once you have your sandwich there is almost nowhere to sit. You will see people with their sandwiches all over the place for several blocks in the vicinity. We ordered the Dante and the Inferno and after one or two bites we tossed them and moved on. It seems like they are known for their creams but the truffle cream on the Dante was so rich and completely overwhelmed all the other flavors in the sandwich. The Inferno was just bland, the eggplant was not even a little bit spicy and the whole thing just wasn't great. I know the internet loves this place but our experience was pretty underwhelming.

    Victor H.

    There are lots of hype on this place. The lines seem long. And there are about three stores with the same name in the same spot. They sell sandwiches with variety of combination of meat, veggies, sauces, and other. They look great, big and they are affordable, about 12-15 euros per sandwich. After tasting them, they taste alright. Just the hype made it sound like it was bettter but in reality it wasn't. They were just normal sandwiches and I had better elsewhere...

    Chris J.

    The best "cold" (room temp) sandwich I have ever had. I went in the middle of the day, so waiting, ordering, and getting the food took less than 10 minutes. Very cool interior which was reminiscent of a deli counter with various meats and toppings everywhere and you could see them building the sandwiches right in front of you. The sandwiches. I got two. The first was a porchetta sandwich. This was not my favorite. Still good, but didn't quite do it for me. The other sandwich was amazing. It was a truffle salami, truffle honey, and pecorino cream sandwich. The bread is a better focaccia. Not as thick, slightly crispier, but so much flavor and still very moist. The honey I think was the x factor. The meat and cheese were very good, but the added sweetness took it to a whole new level. Absolutely delicious and a must visit. See some sights and head over for a top 5 sandwich.

    Emily X.

    We loved this sandwich place so much that we went three times -- twice in Florence and once in Rome. That's how good it was! My husband's favorite is the Paradiso sandwich. It comes with a generous amount of cream cheese and pistachios, and he especially enjoyed the crunchy pistachio bits in every bite. My favorite is the Inferno sandwich, which has just the right amount of spice and delicious eggplant -- such a great combo. Honestly, you can't go wrong with any flavor here; everything we tried was excellent. The portions are huge. Technically, one sandwich is big enough to share, but we were so hungry that we each had one. And let me tell you, one sandwich goes a long way -- I was still full the next morning! If you're in Florence or Rome, this spot is absolutely worth a visit.

    Lexie K.

    Worth the hype. Huge sandwich for reasonable price Great flavor. Bread is crispy and tender all at once. Super fresh. Medici- Cooked ham, stracchino, artichoke cream, and arugula. Summer- Prosciutto crudo, fiordilatte mozzarella, tomato, and basil. ​ The guys who work there were very welcoming and patient with us as we asked questions. They're used to tourists and spoke enough English to help us.

    Vincent P.

    This is a very popular sandwich shop with a lot of hype, so I had to give them a try when I was in Florence. When you get here, you'll see multiple storefronts. We ordered at the kiosk, which was convenient, easy, and the line was much shorter. Afterwards, they will call your number when the order is ready, so stay alert. It wasn't super busy, so I got my sandwich in 10 mins. I ordered the Inferno sandwich, which includes porchetta with spicy cream and eggplant. I thought the sandwich was good, it was packed and very filling. The spicy kick was also a nice touch. Ask them to cut the sandwich in half so that you can see that fantastic cross section! In retrospect, I wouldn't say that it was the best sandwich that I've had. Maybe my expectations were too high due to the hype. Still, I did enjoy the sandwich and would recommend them. However, if the line is too long, there are many other sandwich shops in town to check out.

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    Page 1 of 43

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(310 reviews)
    0.2 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.9 kmSanta Maria Novella
    €€

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    What a maze of a restaurant, super interesting decor and set up. Such a cute restaurant with so…read moremany "rooms". Definitely can tell the old building and maybe they had expanded over the years. The service was amazing and the food delicious. This is one of the places that friends recommended and it's also on the list of many influencers. Tourist trappy, maybe. But the food was totally worth it. We were in the area around 4:30PM and decided to stop in, totally not expecting much as we didn't make a reservation but figured if they're open and not busy, why not give them a try. The most memorable dish we had was the appetizer we order - fried polenta with mushrooms and chicken liver pate, the polenta fried crispy, the mushrooms creamy and the chicken liver pate so smooth and savory. We also ordered 2 pasta dishes - wild boar sauce pappardelle and spaghetti alla carbonara. So tasty and with depth of flavors. Paired well with the house white wine we ordered as well. Definitely a spot you don't want to miss when in Florence.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Boccalona style Spaghettini

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    Boccalona style Spaghettini

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(366 reviews)
    0.5 kmPalazzo Pitti
    €€

    Beautiful inside, about of twists and turns and we were in the patio , at the back of the…read morerestaurant. Amazing experience ! I highly recommend this restaurant as a stop in Florence . As recommended by Stanley Tucci , we had to stop here and enjoy their amazing delicious dishes. Reservations are highly required! The staff goes out of their way to make sure you have the opportunity to enjoy your meal in Florence . Everything was delicious from the veal lombatina to the pappardelle cing, to the onion flan , to the filetto Chianti ....just delicious . Of all of Florence this was my favorite restaurant.

    Believe the hype. And trust me, I was incredibly doubtful at first, afraid it would be overrated…read moregiven the absolute fandom around this being one of Stanley Tucci's go-to. On top of the pain of securing a reservation (they only take these over the phone; no online system), the only slot I could secure even as a solo diner was as soon as they opened, at 6pm, and via a bar seat. When I arrived, I was immediately greeted by several of the staff, all warm/kind. One of them offered me a table, even though I humbly mentioned I'd be fine with whatever was convenient to them. I looked around and saw what seemed to be majority American tourists so I had very standard expectations. Well, what commenced...my god. I'm getting chills now thinking about the entire experience. Just the absolute perfect dinner my first night in Florence. Everything on the menu looked fantastic and I was even tempted to order 2 Primi (pastas) but my server discouraged it, said they were quite large. Instead she guided towards the "must" appetizer, the "onion flan with pecorino cheese and truffle" followed by their signature pasta, "pappardelle with wild boar ragù" The appetizer literally brought me to tears as soon as I took a bite. I didn't think I liked truffle but this was life-changing. And the pasta was served piping hot and also to die for. I complemented the meal with a delicious glass of white and red and ended with the utterly divine tiramisu. I will be dreaming about this meal for years to come. So epic.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(322 reviews)
    0.2 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    Del Fagioli - 1.2kg Florentine Steak with White Beans and complimentary bread

    Del Fagioli

    4.4(91 reviews)
    0.2 kmSanta Croce
    €€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Pasta Al Pomodoro

    Pasta Al Pomodoro

    Del Fagioli - Apple

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    Apple

    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(402 reviews)
    0.3 kmDuomo
    €€€€

    Probably the most popular steakhouse in Florence. We gotta try the Florentine steak. After…read moreconsulting the server, we got the local Italian beef (forgot its name, but the fattier one). The steak came out with great presentation. Sizzling on a hot plat. Giant piece of meat. We easily finish all the meat, so it was good. The steak tasted normal though - not as beefy as dry aged beef, or not as flavorful at some other places i have tried (Porteno in Sydney), Just regular red meat taste. A little not salty enough. For sure not the best steak i have ever eaten. Probably due to the simple way how Florentine steaks are cooked. The tiramisu was also mid. Servers were somehow all non-Italian (Indians), so that gave me a touristy vibe. But whatever lol. Anyways, it was still a good dinner date overall, so just want to leave it at a positive note.

    Trattoria dall'Oste is a popular restaurant in Florence and there are multiple locations to choose…read morefrom. Restaurant is known for its for its steaks and pasta. Since we knew we couldn't finish the gigantic Florentine steak, we opted for the rib eye steak. I was particularly impressed with the steak. It was surprisingly tough considering it was rib eye. Did not notice much marbling on the rib eye either. On the other hand, I did enjoy the Beef Ragu as it provided tender chunks of beef in a tomato and carrot based ragu sauce. Very tasty and the pasta was tender and good bite to it. The service was subpar and uneven for us. Nobody even acknowledged us for 10 min after we sat and I had to flag someone to help us. The waiter seemed disinterested and just asked whether we are ready to order. Seems like they didn't know who was supposed to serve my table. Oh well. Guess I won't be coming back give all the restaurant options in Florence.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Spaghetti with Clams

    Spaghetti with Clams

    Trattoria dall'Oste - Wagyu steak

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    Wagyu steak

    All'Antico Vinaio - sandwiches - Updated May 2026

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