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    Giglio Rosso

    4.3 (20 reviews)
    ModerateItalian

    Giglio Rosso Photos

    GIGLIO ROSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Giglio Rosso

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    Black Forest cake
    Josh N.

    We had an excellent dinner here. The service was nothing to brag about but the food really was quite flavorful. They had gluten free options available for my wife and they made a darn tasty Negroni. The Black Forest Cake of course got me excited. I would love to eat here again.

    Preparing Bistecca alla Fiorentina at our table
    Adrianna D.

    The best pasta and steak we ever ate. After sightseeing in Florence for the day we found this restaurant on the way back to our hotel. We were looking to try Bistecca alla Fiorentina but most places in the area required your dining party order a minimum. Since we also wanted pasta the owner graciously accommodated us with a smaller cut of steak. Everything we tried was delicious. Spaghetti Aglio e Olio, Pappardelle al Sugo de Cinghiale, the Bistecca and Grandfather Cake were some of my favorites. We loved it so much we went back the next night. Grazie Mille for the lovely evening and dining experience! We can't wait to visit again!

    E C.

    We heard about Giglio Rosso from our excellent Rick Steves tour guide Tina. As a plus it is owned by the husband of the woman who owns the hotel we stayed in for the tour. We started with chicken livers on toast. Damn they were good! Next came the baked lasagna for my wife and I had the Tuscan sirloin steak with basil and cheese. OMG both were PERFECTO! We were about ready to leave and the owner insisted we each have a glass of Limoncello on the house. I have never had a drink after diner that's paired so well with everything we ate, and being a super hot night, the chilled glass of liqueur was heaven. As an added bonus since we were staying in the hotel we got 10% OFF the meal. I would not hesitate to recommend Giglio Rosso to anyone, and I am sure they would not be disappointed with the meal. Go here and have a terrific meal. (Plus the atmosphere was cool.) The topping on the cake was that the restaurant was exceptionally CLEAN! We appreciate that when we go out to eat. For two it was only 36 euros for dinner Thank you to the staff of Giglio Rosso for a great last night in Florence meal.

    Late Spring menu of the day
    JD G.

    Quote from Rick Steve's June Travel News 6 June 2014: All along this Best of Europe tour route, we've accomplished exactly that (accommodate bus of 25.) So it was only natural that in Florence we'd dine together at Ristorante Giglio Rosso. The Tuscan cuisine that night was authentic, delicious, and obviously prepared with pride. That leads me to another ingredient for good travel: I always feel a real triumph when we connect Europeans who have a passion for their work and travelers who truly appreciate that passion.

    The grilled salmon
    Shannon M.

    We stumbled upon this place after shopping around. Best decision we've made so far. We got the first and second course, we skipped the apperitivo because you will end up paying for bread anyways (2 euro service/bread fee). It's a nicer restaurant, but you don't have to spend a lot if you don't want to. There are also so many options. The waitress we had was really nice and patient, we took a while to look through the menu because it was so big, but we loved what we got. The asparagus risotto, penne Rosso and lasagne was a great first course. Then we got the grilled salmon, and chicken with mushroom cream sauce. All delicious. We also shared a liter of wine between three people and it ended up being about 2 glasses each. Also, the waitress gave us complimentary limoncello after our meal. It was such a great experience, she was so sweet! All in all the staff was friendly; the restaurant has a fancy flare and everything was great! We are still very full! This restaurant isn't very reviewed, but don't let that deter you! Seriously, we highly recommend this! It's family style, there is a dessert tray that will come around at the end of your meal and they don't skimp on the helping! We didn't get dessert, but everyone around us did. Definitely a mistake on our part!

    Trofie with pesto sauce

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    4 years ago

    Authentic homemade pasta dishes served us well along. They even went out of the way to prepare a special dish with pesto for my wife.

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    Review Highlights - Giglio Rosso

    Went here our first night in Florence after a week in Rome and we wanted a change from pizza and pasta.

    Mentioned in 7 reviews

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(318 reviews)
    1.0 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.4 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Giglio Rosso - italian - Updated July 2026

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