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    Casa Toscana

    4.4 (47 reviews)
    PriceyItalian
    Closed 11:00 am - 10:30 pm

    Casa Toscana Photos

    CASA TOSCANA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Casa Toscana

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    Laura C.

    Everything here was perfect, from the food, to the wine, to the service. The pasta was cooked perfectly and had so much fresh flavor. The candles on the table at night made for the perfect ambiance. Service was fast and friendly, and even though we were there til closing time, we never felt rushed.

    Shalini G.

    this is a spot we suckered into coming to by our tour guide... that being said...we were a very large group (12 people) and we were able to get a table all together & The place had AC & we wanted to eat right away. so maybe those were good enough reasons to come here. Food was good. Space was big prices were steep. everything was clean and inviting.

    Pici with rocket pesto and sausage
    Kate M.

    This was a great find! We stumbled upon this place after leaving the basilica Santa Croce. Quaint with great service. Can accommodate large groups if you need that. The food was delicious. We had the roast pork, lasagna, gnocchi, pici pasta with rocket pesto and sausage and bruschetta. All so good! As was the house red!

    Caprese Salad.
    Georgie M.

    When I think of a classic northern Italian ristorante, Trattoria Casa Toscana makes my list. The food here is delicious. They use basil liberally and the layering of flavors in their food are incredible. Growing up on the east coast, I really enjoyed the flavors of Sicily, with its use of garlic, oregano and red peppers. That is not what Casa Toscana is all about. This is a white table cloth place, around the corner from the Piazza Santa Croce. It's family run, with a rich history of preparing things fresh and made to order One of our young servers discussed visiting her relatives in Pennsylvania when she was younger. She described her surprise over how basic the local Italian food scene was and how she couldn't wait to get back home to Florence. Our small group started off with an appetizer of Caprese Con Bufalo (see photo). Btw, they have their Chianti bottled for them and it had a nice balance of flavor, without a sharp alcohol residue. I would certainly recommend it. Next up was Lasagna Bolognese (photo). You could see little bits of carrots and onions in the sauce. It was very tasty, that made you want it linger on your palate a while longer. I make it at home too, but theirs had a nice layered flavors to it. Yum. For dessert, we had a real treat. We were served a delicious Panna Cotta (photo). Yum. It had a creamy milk panna cotta with a chocolate wild berries sauce. We were allowed to linger, finishing our wine at a different table and thought, what a wonderful way to end a lunch in Florence. https://www.trattoriacasatoscana.com/eat Five Stars. Full stop.

    Menu
    Gregory C.

    Did a walking tour of Florence and stopped in here for a quick bite to eat as we had a half hour before meeting up with the rest of the group. My better half had the prosciutto and melon, and I had the fresh pasta with cherry tomatoes, eggplant, basil and salty ricotta cheese. Good stuff.

    Lasagna

    I got the spaghetti bolognese and my wife got the lasagna both were amazing. This is the best pasta i've had so far in my Italy trip. Highly recommend this place, the server is really nice too. Didn't wait to get seated and food was quick.

    Pumpkin with ricotta - excellent!
    Steve S.

    Our Italian guide recommended this place so after a few hours in museums, we stopped by. We started with Rose de Montalcino wine. It's a nice red Italian wine. For food: Italian charcuterie of meats, cheeses and olives. Two different salami's, two different olives and cheese. Very nice! I had the vegetable soup. A very thick vegetable soup almost like stuffing. Flavorful and delicious! Served tepid, I would have liked it warmer. My SO had the pumpkin soup with risotto. Rich, flavorful and creamy. Served hot it was the highlight of the meal for us! It gets a huge recommend!

    Lasagna

    Food was delicious. Suggested by our tour guide. We had bruschetta, lasagna and chianti for lunch. Enjoyed the meal so much, I probably had 2 glasses of the Chianti

    The meatball dish. It was so flavorful with every bite.

    The food was amazing and very flavorful with every bite. The service was very pleasant, helpful and courteous. We picked this because of the beautiful ambiance and rustic feel of a florentine atmosphere. I would recommend this place to everyone. My wife and I spent our 8 wedding anniversary here and we couldn't be happier with everything.

    Florentine steak w/potatoes
    Frances J.

    The food was delicious and the service was amazing. We had the Florentine steak with/ potatoes and lasagna. The ambiance was beautiful and made you welcomed.

    Lasagna
    Madison G.

    This was the best meal of my entire life. I almost never order lasagna because it'll never be better than my mom's. This was better than any food I've ever tasted. Perfection.

    Mezze maniche fresche "piccantino" con datterino fresco e stracciatella.
    Kaki C.

    Just steps away from our VRBO apartment and Piazza Santa Croce on a quiet side street. Wonderful ambience. Attentive service, nice wines and delicious food. We enjoyed the prosciutto with fried dough and straccino cheese, the pasta "piccantino" was the best. I'd have it again. The pappardelle al cinghiale was also delicious as was the arista al forno alla Florentina. Highly recommend. We might even return during this trip

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    1 year ago

    The Lasagna is amazing! The pasta melts in your mouth. And it's fast service as well.

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    3 years ago

    Absolutely delicious! The wine is excellent as well. Reasonable prices and worth a visit. Highly recommend!

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    Page 1 of 2

    Review Highlights - Casa Toscana

    The interior is soooo cozy and quaint.

    Mentioned in 3 reviews

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(309 reviews)
    0.2 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(322 reviews)
    0.4 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    La Prosciutteria - Small charcuterie and cheese board

    La Prosciutteria

    4.6(268 reviews)
    0.3 kmDuomo
    €€

    The place is small so just be prepared to be elbow with elbow with others. Everyone was friendly…read moreand helpful. Other clients and staff alike. The food was amazing. The charcuterie board was big enough to share with 3 but also depends of how much you eat. lol portions tend to be smaller in Italy. However, the sandwich was a nice size. All the cold cuts were fresh and taste was another level. A nice list of wine selection as well.

    We stumbled upon this location while finding our way around Florence. We were excited to sit down…read moreand enjoy a beautiful cheeseboard here due to the fact that they had so many amazing meats and cheeses behind the counter. The staff was knowledgeable on all the different meats and cheeses available and were able to make recommendations based on what you prefer. We ordered a beautiful looking cheeseboard that had a variety of different hard cheeses along with different meats. The presentation was beautiful and we very much enjoyed the entire thing. It is very cool to see the different meat hanging from the ceiling in addition to the wine bottles and the cool ambience that they created in the small location. There are a handful of seats available and then there's even a back room with a few more tables to accommodate a few more people. From a price point perspective, it wasn't too bad, especially if you're swinging in for a snack and a quick glass of wine or a beer.

    Photos
    La Prosciutteria
    La Prosciutteria - Meat on the walls.

    Meat on the walls.

    La Prosciutteria - Meat on the walls

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    Meat on the walls

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(366 reviews)
    0.9 kmPalazzo Pitti
    €€

    Beautiful inside, about of twists and turns and we were in the patio , at the back of the…read morerestaurant. Amazing experience ! I highly recommend this restaurant as a stop in Florence . As recommended by Stanley Tucci , we had to stop here and enjoy their amazing delicious dishes. Reservations are highly required! The staff goes out of their way to make sure you have the opportunity to enjoy your meal in Florence . Everything was delicious from the veal lombatina to the pappardelle cing, to the onion flan , to the filetto Chianti ....just delicious . Of all of Florence this was my favorite restaurant.

    Believe the hype. And trust me, I was incredibly doubtful at first, afraid it would be overrated…read moregiven the absolute fandom around this being one of Stanley Tucci's go-to. On top of the pain of securing a reservation (they only take these over the phone; no online system), the only slot I could secure even as a solo diner was as soon as they opened, at 6pm, and via a bar seat. When I arrived, I was immediately greeted by several of the staff, all warm/kind. One of them offered me a table, even though I humbly mentioned I'd be fine with whatever was convenient to them. I looked around and saw what seemed to be majority American tourists so I had very standard expectations. Well, what commenced...my god. I'm getting chills now thinking about the entire experience. Just the absolute perfect dinner my first night in Florence. Everything on the menu looked fantastic and I was even tempted to order 2 Primi (pastas) but my server discouraged it, said they were quite large. Instead she guided towards the "must" appetizer, the "onion flan with pecorino cheese and truffle" followed by their signature pasta, "pappardelle with wild boar ragù" The appetizer literally brought me to tears as soon as I took a bite. I didn't think I liked truffle but this was life-changing. And the pasta was served piping hot and also to die for. I complemented the meal with a delicious glass of white and red and ended with the utterly divine tiramisu. I will be dreaming about this meal for years to come. So epic.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Casa Toscana - italian - Updated May 2026

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