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    Fini Pizza

    4.3 (228 reviews)
    Closed 12:00 pm - 10:00 PM

    Fini Pizza Photos

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    FINI PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Fini Pizza

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    Grandma Sicilian slice
    Crystal W.

    Get the grandma Sicilian slice all to your self. It's so light and crunchy and cheesy and hearty and just a warm hug. Add them toppings especially hot honey. Heaven. Not a lot of seating but people eat and leave pretty quickly. Never a line. Best best best

    Long hots and shallots
    Prerana D.

    OH THIS HIT!!! the white slice with lemon was insane and the long pepper and shallot one was sooo delicious too. the hot honey sauce in the green bottle is a must to add on top!! There are a few seats inside but it's also great to take to go. WOWW top 5 pizza in nyc for me

    White Slice and Onion Slice
    Chandni D.

    White slice is fire here! The onion one is good too but the white slice is the best. I would come back just for it!

    Blueberry latte
    Daniela G.

    Can't recommend this place enough!! I love coming here and trying all their coffees and doing work. It does get pretty packed so it takes a while to find a seat but definitely worth it.

    Grandma and Sicilian slices
    Krista M.

    Just under a true 4 star rating. We ended up at Fini pizza a few times, when we didn't want to wait on line at L'Industry Pizza. The shop is small, there are a handful of stools and a small counter to eat in and some folding chairs outside. Order at the counter and your name will be called when your slices are ready, be prepared for them to come out staggered. Boxes are on the left of the counter for you to pack your own to go orders. The menu is on the wall to the right when you walk in. The White Slice is my favorite, extremely thing crust with just the right amount of cheese and served with a lemon wedge to add some acidity. Cheese Slice is your standard sauce and cheese slice; again extremely thin crust with a nice bite. It's a good solid slice. Sicilian has a nice airy dough with a crisp bottom, topped with some fresh basil. The grandma slice was the same Sicilian dough, so not the norm thinner version you typically see. The sauce on this was super spicy, which was surprising and it's topped with cold shredded smoked mozzarella. Fini is a solid pizza option in the area.

    Susan S.

    Sooooo good. Get this pizza!! And bring it to Horses and Divorces. Amazing combination

    Grandma Style
    Yuna C.

    Liked how we were able to customize and request for skinny slices, so we can all get a bite. The Spicy Shallot had a slight heat from the peppers, but I really enjoyed the Pepperoni, which had fatter, thinner slices of pepperoni compared to the small, curled up cuts.

    Don I.

    I was in Brooklyn and thought I would grab a late lunch This was a great spot to go an pretty good crowd at 130 Would recommend and grab a slice!

    Pizza making
    Tiffany L.

    I came here for a friend's bridal shower and had an INCREDIBLE time! When you walk in, there is a hallway to the right (past the metal swinging gate) that you walk down in order to get to the back room. The back room is stunning with a lot of space and natural light as well as cool decor. The folks working here were so nice and really made sure we had a great experience. Before we got started with making pizza, we had their famous white pizza and a delicious Caesar salad. I was also surprised they had Mexican Coca Cola available. For the pizza making, we donned aprons and had balls of dough we shaped into the form of a pizza, and then we had a variety of toppings available to choose from (different types of cheese, peppers, shallots, garlic, Parmesan, tomatoes). The pizzas were then cooked which didn't take long at all, and it was so fun sampling everyone's pizzas. One friend even made a stuffed crust pizza. For dessert, we were given sorbet. And we also each got pizza boxes to take leftovers home in.

    long hot
    Sravya V.

    Fini has some of my favorite slices in the city, and I wish they were closer to me! We were a large group so we ordered their classic white pizza and their long hot with shallot pizza. Though we had to wait a while for an entire pie, it was worth it as the pies are made fresh. They came out piping hot and with crispy bottoms. The white pizza is always surprisingly refreshing for a slice of pizza with the tang of lemon, but the long hot pizza has my heart at Fini. The peppers are quite spicy, and pair well with the red sauce, cheese and shallots. I was excited to have some leftovers to take home for the next day, which air fried wonderfully.

    Ryan Y.

    We came to Fini when they were having a collaboration with Electrolit, so if you ordered the Saby's slice you get a free bottle of Electolit. This worked out because we needed a drink anyway. We ordered the: Cheese Slice ($4.75) - this was a decent cheese slice Tomato ($5) - this included their house made tomato sauce, garlic, herbs, and bread crumbs. I hear this is a popular slice, but I wasn't a fan. I enjoyed the garlic flavor though. Saby's Slice ($6.25) - which included pepperoni, finiheat, sicilian oregano. I enjoyed the thin pepperoni slices with the slight heat of the hot honey. I hope they keep this on the menu because it was my favorite of the slices. Out of all the pizza's I've had so far, Fini's held up the best in that there was no pizza flop and the crust is the crispiest without feeling hard. The slices were on the smaller side though. Counter space is limited, but there is seating for about 7-8 people. I appreciate them having free water available, as well.

    White Pizza
    Suzy B.

    All I can say is drop everything and get to Fini Pizza and try this White Pizza slice !! It is absolutely life changing and you will be thinking about when you can go back again! Very unique and so flavorful... it's as if lemon pasta was reincarnated into a pizza slice. Go try it and you won't be sorry! It's that good. The day we went the line wasn't long ... they even had folding chairs you could take outside and enjoy your slice ! I wish I had a slice for lunch right now as I am writing this review, I'm drooling ! I will definitely be back.

    Elizabeth E.

    Definitely a decent slice in NYC. The crust is a little thin for my liking. Great sauce. Nice workers. Cute pizza joint.

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    11 months ago

    I had the white slice with lemon and I found it to be just ok despite recommendations from friends.

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    Di Fara Pizza

    Di Fara Pizza

    (4.2k reviews)

    $$

    Midwood

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Ace's Pizza - Burrata

    Ace's Pizza

    (273 reviews)

    $$

    Williamsburg - North Side

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Luigi's Pizza - Pie

    Luigi's Pizza

    (664 reviews)

    $

    South Slope

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    (5k reviews)

    $$

    Gravesend

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    (3.4k reviews)

    $$

    East Williamsburg, Bushwick

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    Roberta's has a great setup, especially with its expansive outdoor space. I didn't get to utilize…read moreit, but definitely a spot I'd love to come back to when the weather is warmer. The service was friendly and solid, though nothing particularly standout, and the overall vibe makes it an easy place to settle in before a night out. The food hit the mark. The marinated cucumbers were a great starter and were flavorful with just the right amount of spice, and the seeds added a really nice crunch. The Bee Sting pizza was a perfect balance of sweet and heat, with the honey and chili working really well together. The crust was thin and crispy, and the portion size was just right, satisfying without feeling too heavy. Overall a good experience before a night on the town.

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    (110 reviews)

    Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Patsy's Pizzeria

    Patsy's Pizzeria

    (696 reviews)

    $$

    Prospect Heights, Park Slope

    I have never been to this one until we were unable to get into the recent concert for Tame Impala…read moreand this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Fini Pizza - pizza - Updated May 2026

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