The Mash House, located at West Fork Whiskey in Westfield officially changed hands on June 26th…read more2026. I'm not sure what they will be calling it now. All I have heard is that the new owners are called "Hat and Stick," a more interactive and sports bar type establishment. I believe there will be than more than one place to eat there in the future. I will miss my favorite bartender there, Yvonne, and of course the Hush Puppies app and French Toast Whiskey!! Looking forward to what comes next.

I am in town for a work event and this was our selected night out location. It is sad to see this…read moreplace closing/selling as the food, drinks and service were excellent. We had a party of about 10 and they seated us upstairs. I had the West Fork Signature Bourbon Flight to start the night. All the apps we tried were very good. I had the Wings, Cheese Curds, Fried Pickles and Barrel Wood Pork Nachos. For dinner I had the Mash Signature Pork Tenderloin Sandwich, which was huge and delicious. I also bought a couple of their bourbons to take back to KY. Their sign says they are open for the next 45-60 days, not sure when that started but if in the area, give them a try.

My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.

Travelling for work. Return visit. Pro:Great service and…read moresuper friendly staff. Food special (Chorizo Dip) was well worth it with both pita and tortilla chips. Con: No guest wifi. No Lalo tequila. Will return to enjoy the atmosphere!

Mill Tavern in Westfield has all the feel of a neighborhood pub and size enough to accommodate…read morelarge groups. The menu covers the gamut of usual pub food from wings and nachos, through sandwiches and wraps, burgers and fish & chips, and even salads and soups. While they have lots of variations on staples, such as jelly on a burger, the question I had was can they do the basics right. In a word, yes. I ordered "The Boss", which is basically a chicken sandwich or burger with a choice of two toppings from an extensive list. I chose a burger with grilled onions and grilled green peppers. I received a bar burger par excellence, a perfectly browned outside with a softer meaty inside. I upgraded from chips to the Tavern Fries (seasoned steak fries) which again were perfection, crispy on the outside and creamy smooth on the inside. Recommendations from my friends (which I didn't taste), included the wings, the cole slaw, the beef & vegetable soup (soup of the day), and the California Chicken Club. Service was great and they happily modified the orders with special requests. Its main drawback is that is so popular - kidding - it's the acoustics. It can get quite loud. So, if you don't mind boisterous and love good food, put Mill Tavern on your list.

My wife and I came here one night looking for a good burger and a smooth shake. It nailed both…read morerequirements. Love the pimento jalapeño burger! So much, I have a hard time ordering anything else. The server we had was all smiles and fun. It made the burger taste even better. :). The restaurant was clean and felt spacious where i didn't have any issues with people running into me.

In addition to Livery, this is the other Cunningham Group restaurant we tend to frequent due to…read moreprice point and proximity. We usually prefer to eat in the bar to avoid some of the crowds that fill the regular dining room areas, to check out any of the sporting scene that might be on one of their TVs, and the service typically seems pretty prompt. Mark S was very efficient for us today. Appreciate their happy hour offerings [Monday-Thursday 3:00-5:30] of half off appetizers and $3 off various beverages. Today we shared the Bru Fries (regularly $9), Soft Pretzels (regularly $12), and the Triple Dip (regularly $15). If you like your fries with a dark natural cut and a mix of crunchy and soft, these nail it. They come with House Ketchup (REALLY sweet), Black Pepper Mayo, House Chipotle BBQ Sauce and are a pretty decent value at half price. The pretzels are OK. I'm not convinced they are made in-house, but they're fine. They come as an order of 3 plump sticks with a beer cheese, which seems more like a basic nacho cheese, and a spicy mustard that is pretty good if you like mustard with just a little something extra. Not sure they're a must order for future visits, but they're not a horrible deal at $6. Might ask for the mustard with other menu items. The Triple Dip has long been our go-to, although they substituted our favorite option of the dips for a lesser option. It used to come with a goat cheese, which was awesome, but it has been replaced by a pimento cheese dip that is OK. It still includes solid dip options of hummus and guacamole with grilled naan bread and onion straws. I would trade the pimento cheese and onion straws to get the goat cheese back. Overall, still enjoy the environment, service and food and find the happy hour offerings to be a very good value. Just wish they would bring the goat cheese back and improve the flavor of their beer cheese option.

I went back to flight burgers after five years and tried the fire burger along with onion fries…read more The burger still was smashing good and I enjoyed the spice and the crunchy bits. The lettuce was reasonable and the sauce was also pretty decent. The onion rings got a tad bit oily for me and I couldn't eat more than two of them. They were pretty huge in size but overall it was a great meal and a good choice for my price.

First impressions... floor was super sticky and the ac must be broken…read more Staff was not very enthusiastic probably hot. Too bad he couldn't put his phone down to even wash the dishes... just sad There are no more boozy shakes fyi.....but I did try the Oreo shake and it was tasty not $6 tasty though. They have 6 tv to watch while you dine. They do have beer and wine as well. The burger, bacon jam , minus onions, had way too many jalapeno for me but after I picked several off it was good. Not a fan of the fries as they are sidewinder and just bland. Husband had the blazing burger said it was delicious. Overall nothing special

I finally made it to Grindstone on the Monon and really enjoyed the vibe! We sat outside and the…read morepatio area was super nice, especially for a casual date night or grabbing drinks when the weather is good. We started with the loaded nachos and they were definitely a good size for sharing. They came piled with toppings and I loved that there was plenty on almost every chip instead of everything just sitting on top. We also grabbed drinks and the margarita was refreshing and perfect with the nachos. Service was friendly and the atmosphere felt laid-back but still cute enough to make a night out of it. I also love the location right by the Monon because it makes it easy to stop in after walking around the area. I'd definitely come back, especially for patio season. Next time I want to try more of the actual entrees and cocktails!

We made a reservation for (5) people at 5:00pm on a weekday. We didn't need actually need…read more However, when we were leaving, more and more people arrived. Our server Mike, was extremely good. Attentive and always made sure our drinks were refilled. I could see the place sounding loud on a weekend. Not sports bar loud, but active chatter. I never tried fried green tomatoes before. These were really good. The sauce to dip them in as well, was such a great combination. I want to take my husband back just to try those fried green tomatoes. If you have tasted a lot of FGT, don't go by advice, because I do not have another option to compare them to. I'm gonna give it a 4 star review because there were a few persistent flies. I don't know if it was because we were sort of near the front entrance and a draft was bringing the flies in. But they would not go away. Which was offputting. No one likes to be flapping their hands around while trying to talk and eat to make sure flies aren't getting on their food.

I gotta admit that when you come here, and you see this place...your expectations drop through the…read morefloor. However, after you get and taste your food it all changes. For a small little hole in the wall the size of a food truck, they actually make really good food! It is quick, it is tasty, and you get a lot for what you paid for. If only the other food vendors at Sun King were this good, the variety would be awesome, but right now this is my only go-to when going to Sun King. Highly recommend the Pulled Pork Poutine Fries. While the pulled pork is perfectly fine but not amazing, the fries are stellar..and when you combine everything else together...they are phenomenal...and you get a metric ton of it. Share!

I was hanging out at Sun King Carmel with friends and wanted something to eat, so I went to the…read morefood court and the menu looked good at The Den by FoxGardin. I wanted something simple so I just ordered the chicken fingers combo with fries. The menu is very extensive with burgers, sandwiches, and entrees as well. My order was done fresh to order and took about 10-12 minutes. The gentleman were very helpful and professional. The chicken fingers were huge and I was given a hefty portion of French fries. It was very fresh and tasted like pure heaven. The Den by FoxGardin is a great choice of food at Sun King Carmel if you want something simple,so I would highly recommend it to everyone.

Stopped in for a late lunch and was pleasantly surprised with the variety of menu options. Our…read moremenu was tough to read. It was wrapped in plastic and kind of hazy. It may also be because I'm geriatric and the lighting is dim. I got Gavin's Chicken sandwich Cajun style and fried. The chicken was crispy and flavorful. The sandwich comes with lettuce, tomato and onion. In my opinion, the sandwich needs a sauce. Hey Gavin, why don't you like sauce? Ketchup and mustard is on the table but that wouldn't go. I also had a side coleslaw which was great. I ended up topping my sandwich with the coleslaw to fill in the sauce gap for me. If I were to order this again, I'd ask for a Cajun Mayo or maybe ask the server if there is a sauce recommendation.

I love Fat Dan's, and have really enjoyed going recently!…read more The food is so much better than before, and isn't as greasy as it used to be! The pastrami and corned beef is my favorite (my best recommendation). The staff are so kind and attentive, making sure your drinks are always filled and anything you need is there.

I've been here several times in the last couple of months and love the central location to my…read morefriends and I. The taproom is small, but is still a good size. It is also pet friendly! And the outdoor patio area is cute and has fire pits. The bartenders are always nice and attentive, the bathrooms are always clean, they have a great beer/wine selection, and you can DoorDash or ClusterTruck food if you get hungry. What more can you ask for?

Tried some place new, won't be back. Zero customer service. We ordered at the bar and paid,…read morebartender was pleasant enough. We were told when we want drink refill to come back to the bar. I ordered buffalo chicken strips and they didn't put any sauce on the chicken at all. Husband got the chicken bacon ranch quesadilla, it was actually really good. No one came over to see how the food was. Live music which neither of us are a fan of was going on. They weren't busy at all on a Saturday night. I saw a few reviews stating all they used to serve was pizza. I think they'd be better off to go back to that. Bar food can be good if it is done right. This needs help.

Visited Swayzee Loinz for the first time on Tenderloin Tuesday. It is located on the south side of…read more146th at Community Drive. In a strip center. You order at a counter and they call your name for pick up. They have a small seating area. There are four 4 top tables. There is one 6 top table. The tenderloin sandwich was large. You can get a large sandwich for $10.95 or an extra large for $13.95. They have over 20 different condiments to add to your sandwich. For sides, they have french fries, onion rings, mac & cheese, baked beans, and chips. They are priced separately. They serve Coke products, which we really like! Our tenderloin sandwich was served hot and fresh. We got it with lettuce, tomato, pickle, and onions. They have a variety of sauces you can add as well. Since the seating area is small, my wife snagged us a table while I went to the counter to order. This was probably our mistake. Our order was priced incorrectly in that we only got the tenderloin Tuesday discount on one of the tenderloin sandwiches. We probably both should have gone to the counter and ordered separately. We got sauces on the side and my wife got the ranch and I got the fiery ranch. However, when we picked up our bag at the counter, my sauce was not included, although it was on the printout of our ticket. So, technically you could say both our order and our bill were incorrect Although the bill, you could say, was also our fault since we did not order separately. That being said, we have gone to other establishments on Tenderloin Tuesday and had one bill and we both received the discount. The tenderloin sandwich was OK and fairly priced given market conditions. Would we return? If we were on the far east side of Carmel, we would stop in again. However, we would not drive all the way here from the far west side of Carmel just for the tenderloin sandwich. If you are near their location, stop by and give them a try. They were definitely busy and the staff was friendly.

Had lunch with a friend at Swayzee Loinz in Carmel today. Their menu is nothing but tenderloins…read moreand hot dogs - we are in Indiana after all. It's a casual dining room offering a comfortable place to eat your meal. I got the large breaded tenderloin with lettuce, tomato, pickle and onion with mayo on the side. My friend got the extra large - better be hungry to finish that off. The sandwich was crispy on the outside and tender/juicy on the inside. The tot rings were awesome. The loinz and rings were not greasy. Overall a very tasty offering. We will return.