1.30.26 It's been a while since I've been over to Cumaco - which really, I should go more, they…read morehave fried sweet plantains!! We went on a Thursday night. It's just off Allisonville and 96th, with plenty of parking. We could tell right away that there was only one staff member working the register and the grill and the tables (apparently other staff had called off), so we knew there might be a little wait. He kept apologizing, but honestly it did not take that long to get our food. And the food is such a #yum! (Because of a Yelp item, I had a free Pabellon Arepa - it had a really good size portion of shredded beef, beans, cheese, and, my favorite, sweet plantains.) But outside of that, my husband was with me and we ordered more food: The Don Luis bowl (chicken fajita with rice & beans), and a side of fried yuca. We also got a side of tequenos - the delicious little fried cheese sticks wrapped in a thicker dough. Everything was tasty, and we have enough leftovers that I have lunch the next two days! #yum #ReviewsByRL

I've driven by this place many times and always thought it looked like it would be good…read more Finally came in today and it is so good! The Arepas are made to order and are stuffed with meat and cheese. Honestly a great value considering how much food they stuff in there. Tried out the passion fruit juice as well and I loved it, couldn't keep my kids from drinking all of it. Definitely recommend and I'll be bringing friends to try it out as well!

4 stars. Popped in…read morefor an early happy hour/late lunch midweek meetup with a friend. We sat at the bar and were very well taken care of by Christian, who provided excellent service from start to finish. I decided to order the empanadas, guac, and churros from the happy hour menu. Everything was $5/each. I went with the steak empanadas, cuz unfortunately you can't mix and match flavors. For me, the texture was a bit off. Christian noticed my hesitation right away and kindly offered to replace them. He brought out the chicken empanadas instead, and they were much better. Not phenomenal, but enjoyable. My classic margarita was refreshing... until the manager offered me a sample of the Carriage House margarita. Whew! Yaaaass! That was deliciously potent! Easily two drinks in one, so pace yourself. It has officially become my new go-to leaded bev when dining here. If paella is your thing, I'd absolutely recommend it. That's usually my standard order. But just a heads up... sometimes it can be a lil like my friend when my outfit is cuter than hers - salty! So, you may find yourself needing another margarita to help balance your palate. And don't forget to add to your Cunningham rewards!!!! 1000 points equals a $100 gift card.

Pretty good! We dined as a large group outside (yay for…read moreheaters). Great and attentive service. No complaints. Food came pretty quickly. I order guacamole, but also tried the ceviche and cauliflower - all good! I was impressed by the ceviche. I got the taco salad for my entree. It was just okay for me. I didn't see a lot of meat, so I lost interest pretty fast. I'd try something else next time, but no complaints overall.

Omg this place is a 10/10. This is date night worthy or when you just want to eat a unique spot…read more The ladies service was impeccable. They are so inviting. The food was so good. I only wish they would offer a wet option or juice on the side because the way they cook that meat I sometimes would like my bread soaked in it. Lol the plantain was fired to perfection. Just amazing I will definitely be back.

The bus is super spacious and nice to sit in. It looks a little small on the outside but I was…read morewrong. I felt intimidated seeing that it's in a pretty large parking lot by itself but felt very relaxed when I was inside. I ordered the pork cachapa (I wish I ordered a different protein that was not fried). The pork belly was fried very well and was super crispy. I really enjoyed the corn pancake and the thick slab of cheese in between. It's mild, sweet, and savory at the same time. I like the flavor of the corn still stands out even with the garlic and spicy sauces they provided. I would give it a 8.5/10 but I think it will be a bit higher if I picked a different protein for my personal preference!

¡Hola Honduras! My…read morebrother in law is Honduran, so my sister in law found a Honduran restaurant for us to dine at for his birthday and we loved it! A local, family run place, the vibe is very Latino. The food was absolutely amazing and there was a TON of it. Our server informed us the food is all cooked to order, so it could take awhile, but it honestly came out as quick as any other restaurant. The service was excellent and we had a wonderful birthday dinner as a family. Our only complaint was the temperature. Either the restaurant doesn't have air conditioning or it wasn't working, so as you can imagine in July, it was quite warm. If you're looking for delicious, authentic Honduran food in Indy, look no further than El Sabor Catracho! * Fun Fact: Catracho or catracha is a word used to refer to people from Honduras. So El Sabor Catracho translates to "the taste of Honduras".

This place is great. I will definitely be coming back even though it's a 20 min drive from my…read morehouse. The music is nice, the food is amazing. Only thing is... why did they give me so much food and not even charge me $20. It makes other places look bad.

Chef Levi Kinney has something truly special going at this intimate spot at Fishers Test Kitchen. A…read morechef's tasting counter for io to 12 lucky guests where you experience a 6-8 course tasting menu featuring Iberian and Latin American inspired dishes. The flavors as you move through the courses, starting with a fresh ceviche, moving to carrots and beans with a unique tamarind spice, salmorejo, lovely saladchicken in pastry with chorizo, an incredible tri-tip, and building to the dessert crescendo - the night we were there it was the most elevated and elegant banana pudding I have ever tasted with a persimmon caramel drizzle. The menu changes seasonally. Really special addition to the Indy dining scene.

From the owner: Bóveda is a 12-seat chef’s counter showcasing Pan-American and Iberian Spanish flavors through a…read moreseasonal tasting menu. Set in a private event space, the experience is intimate, inviting, and rooted in the stories of our chef, Levi Kinney, and our team.

I always love coming to Delicia. I like that there are new editions to the menu each month…read more(seasonally), but you can always find some favorites that are menu staples too. Drinks are consistently good here. I love mojitos and love that I can get them freshly made all year round! Our waitress did a fabulous job introducing all kinds f the new menu items and the specials. Our food was amazing! This place is cozy and welcoming!

A Desert Dream in the Heart of SoBro! Delicia is a gorgeous gem that is absolutely worthy of your…read morenext date night. I spotted them on Resy and was intrigued--it definitely delivered on the "Southwest" vibes. The Atmosphere: The decor is the true standout here. Having lived in the American Southwest, I can tell the designer spared no detail. It holds true to that desert aesthetic while oozing intimacy through low lighting and cozy seating. It's the perfect spot if you're looking for a "mood." The Food Breakdown: * Chips & Guac (5/5 ): Fresh, flavorful, and a must-order. * Salsa Trio (2/5 ): This was a miss for us. We only liked one of the three, so I'd skip the trio next time. * Smoked Brisket & Scallops (3/5 ): A bit of a toss-up. My friend wasn't a fan, but I found the brisket quite tasty and tender. * Birria Short Ribs (3.75/5 ): The flavor was delightful, but the texture was inconsistent. I order short rib specifically for that unctuous, silky, gelatinous breakdown. Half of the portion hit that mark perfectly, but the other half felt more like a standard pot roast. The rest of the dish was satisfyingly tasty! Service & Logistics: Our server was amazing! I wish I'd caught her name, but she was attentive and seamless. (I'm pretty sure it was Taylor.) Return Factor: 65% I'll definitely be back to try some of their other pillar dishes. Note for locals: They have a dedicated parking lot, which is a huge plus for this area of College Ave!

This is the food truck for foodies. How many places in Indianapolis can you get authentic…read morearepas? Probably less than half a dozen. And how many will be just steps outside your office? If you're lucky, the answer is 1. This one. A big meaty arepa for under $10? Yes please.

I have a family member who is from Venezuela and she makes handmade arepas and empanadas for family…read morefunctions. These are just as good as hers and are stuffed full of meat. I cant wait to try their empanadas one day. My only complaint is they dont come to the west side of town and are rarely downtown which is primarily where I am. I would stop for these any chance I could. I recommend them to everyone I know. Dont snooze on this food truck. Its delicious hand made food fast!!!

My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.

Both back in Indy and back on Yelp! Kicking off Devour week with my fiancé at a new-to-us…read morerestaurant: The Livery. Though it was our first time here, it certainly won't be our last. I rarely order a drink but we are in the heat of wedding season and it felt like a necessity. I tried the carriage house margarita, which is a signature drink for the Livery and wasn't disappointed by the flavor. To kick off the first course of food, we had mushroom empanadas (for my vegetarian fiancé) and steak empanadas. Both were a pleasant combination of crunch and fresh flavor. Main course: Fiancé tore into a Devour week- exclusive: pickled pepper quesadilla. Packed with flavor and vegetables in every bite, his entree got rave reviews. He only wishes this was part of the regular menu. I enjoyed the skirt steak with a server recommended sauce which was similar to an aioli. It's always a good sign when not only the main leaves you wanting more, but also the polenta and shockingly flavorful broccolini. We wrapped up with what fiancé has deemed the best churros he's ever had with a delicious caramel sauce and the seasonal sugar cookie flan. Both were texturally perfect and absolutely beyond tasty. Lastly but certainly not least, our server Hannah went above and beyond to ensure not only our water binging habits were quenched (she must've filled our glasses like six times, but also made masterful menu recommendations. We cannot wait to come back to Livery again to visit Hannah and see what the full menu has to offer. What a strong start to Devour week!

We're living in Indy for a while as traveling healthcare workers and love trying new spots. We were…read moreexcited to visit Livery, and our experience was a bit mixed. Our server was excellent...friendly, knowledgeable, and attentive. She raised this review to 4 stars. The atmosphere was great as well. The calamari was very good, and the Carriage House margarita was excellent. Unfortunately, the entrées didn't meet expectations. The birria lacked flavor and seasoning, and the carrots were undercooked and crunchy. The mushroom empanadas also came out slightly cool in the middle. Because our server was so wonderful, we chose not to raise these issues during our visit. Overall, we have mixed feelings but would consider returning for drinks, appetizers, and the patio atmosphere during warmer weather.

A true representation of Latin/dominican cuisine. The ladies who cook & serve at the stem table…read morespeak little English but are so pleasant and manage to convey the description of the various dishes. You will not leave hungry. A plate of rice (2 choices) form the base of the stewed meats (pork or chicken). The Sweet plantains are terrific as is the potato salad I. A lunch plate also includes soup with a chicken leg. Sorry, no beer but a selection of soft drinks. Such a great find. Return visits are in my future.

Such good food! Delicious homemade food type of restaurant. I see why they call it "Tu Casa,"…read morebecause it makes you feel you're eating a home cooked meal. We will definitely return. Their customer service was great as well!