His Place Eatery did NOT disappoint!…read more I really enjoyed my experience at His Place Eatery! The service was amazing, and you can tell they put love into the food. The fish was so good, but let me tell you about that dressing... IT WAS FIRE! It had so much flavor! The waffle was everything -- soft, buttery, fluffy, and just plain delicious! And the greens? Amazing! Everything hit the spot, and I was happy with my meal from start to finish. Good food and great service will always have me coming back! If you haven't tried His Place Eatery yet, you're definitely missing out. I'll be back! It's a lot more I would like to try

Everything we had was delicious! I recommend the coleslaw if you like creamy and sweet coleslaw…read moreslaw! The fried chicken was very good! My husband had the Tyrkey Manhattan and he said it was a very good portions with a great amount of turkey was very tender! I agree, the bite I had of the turkey was very tender! Everyone was very friendly and we had quick service!

Lovely ambiance, great cocktails, super friendly staff! We had a great dinner with friends.read more

Came to get my monthly fix of the crispy chicken katsu sandwhich, 10/10. Carolyn's service was…read moreamazing, best server in the building.

Joined high school friends for lunch. I hadn't been to…read moreSahm's in over 45 years. They use to be located off of the Circle. Everything was delicious. Others had fish and chips, spicy cauliflower, and a tenderloin sandwich. Portions are generous, most took some food home. Staff were friendly, plenty of parking.

Great Spot for College Football and a Beer!…read more Sahm's Tavern is a great place to catch a college football game, with plenty of TVs, a lively atmosphere, and the perfect setup for enjoying a beer and some good food. The menu has something for everyone, and after trying the wings, fries, and watermelon salad, we already knew we'd need to come back to explore more of it. We were especially impressed with the drink selection, offering a wide variety of canned and draft beers, cocktails, and even THC options. They truly have something for just about everyone! The bartenders were friendly, and our only minor critique was the service time. It seemed like the bartender was juggling both the tables and the bar rail, which felt like a lot to manage given how busy the restaurant was. We weren't in a hurry, so it wasn't a major issue for us, but a little extra support during peak times could make the experience even better. Overall, Sahm's Tavern is a great spot for football, drinks, and a casual meal. With such a solid menu and an impressive beverage selection, we're already looking forward to our next visit!

Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

Great food, service and amazing drinks. I always get a Carajillo if they can make it and they did a…read moregreat job! So tasty. Had several appetizers , I would pass on the crab cakes next time, a little bit too salty for my liking . Oysters were fresh ! Short rib plate was my favorite. The meat literally fell off the bone , tender and juicy, Ambiance was nice , it's more of a quieter restaurant. Decor was cute and booths for comfy! We had amazing service as well.

Quant little restaurants, with walk up windflower inside as well as drive thru…read more Food was excellent. Chicken fajitas, fish sandwich, steak Burrito. Huge portions, great flavor. Salsa a little too watery and ketchup was thin.

I ordered through Uber Eats and paid quite a bit for my food. I noticed there was an odor coming…read morefrom the bag before I opened it. I ordered the rib tips and fries. I requested for my fries to be fried hard and add seasoning salt. My fries were soggy, cold, and unseasoned. it didn't get any better with the ribs. The sauce was extremely zesty and the smell was horrible. I mustard up the strength to taste it and I wished I didn't. The ribs tasted as if they had gone bad and the toast that came with it was so hard I couldn't bite it. I am very disappointed and wish I could get my money back.

OMG. Seriously, DRIVE HERE! You don't even need a reason to make a special trip. Just come because…read moreyou're hungry and want AMAZING food! We've now been here FOUR times, at different times of the day, and have had completely different food each time. I've always had at least four people with me, and we've ordered different things off the menu. Every single dish has been great, and the service? ALWAYS exceptional! Tonight, my daughter ordered chicken, and the cook put an extra piece on her plate because all the pieces were small. Just in case you missed what I just said... THAT is the kind of service people gave back in the '80s when I first started working. This isn't fancy food. It doesn't have to be. It's just GOOD FOOD! The building itself is a reminder of days gone by. And that mummy at the entrance? It nearly made me have a slight accident when it moaned! I did have a good laugh about it after I made it to the bathroom. Speaking of bathrooms... they were CLEAN and STOCKED! (Yes, I notice these things!) Our waitress was excellent, and I am SO incredibly sorry I forgot her name. She's having a baby Tuesday, so if you happen to see her, tell her we sent you! She will take wonderful care of your table. If you're looking for a place with great food, exceptional service, and a little old-school charm, this is it! GO. EAT. ENJOY.

I love this eastside place, especially for breakfast! I had the feast-a, which can come as a…read moreskillet or an omelet, it's savory and delicious! I love the simple but tasty Bloody Mary, and I just thought my friends kiddos Mickey pancake was cute! Service is always friendly, and I love checking out the historic items they have as well! Check this place out if you haven't yet!

Amazing service, amazing food everything was great! Will…read morewas our server super attentive, great at explaining the menu instant refills he was free 10/10 service! 10/10 burbon siracha burger 10/10 margarita flatbread 10/10 berry bread pudding Will definitely come back before we head back to Chicago!

It's a cute lil place right off the monon trail with plenty of seating. They've got many drinks…read moreoptions and had a good range of different apps, entrees and had some desserts too. I ordered a special plate that was offered from the third Thursday menu. It was a variation of the grilled salmon with southwest flavors. The pico de Gallo was good but I wished there was more of it and more of the cream as well to eat with the meal. The salmon was good. The service was average. Quick to be seated but my server in particular could have done better. A different server in the same area did a great job of checking in on his tables so could just be my table was out of the way but was still a little annoying. Overall satisfied with my meal and had plenty to bring home for another meal.

Amazing food, great atmosphere, and friendly service. The flavors were fantastic and it's a perfect…read morespot for a casual meal with friends!

Great restaurant. Will be going back frequently! Service was great, never have to wait too long at…read moreall. Some of the best food in Indianapolis.

Walking up to the Bluebird restaurant for the first time I was shy and on nerve, so many people…read morehappily eating outside and inside and just me; black leather coat, skinny jeans and an appetite. I walked past, looking longingly, past the next sports bar, a torta place, the hole in the wall, and towards the new apartments when my courage finally reared. I returned (luckily downhill) and passed the other bars where people were transfixed on the home opener of the pacers and nuggets. Good for them. My heart was on food and a recommendation from a friend I just met after having moved here. I walked in to the host stand at a bar and asked if I could sit; they said sure, but the bar is over there and pointed to an ante room near the kitchen. A new room, a new adventure, and the smells and music flowing out transfixed me. I found a stool, took a deep breath, and started to peruse and study the cocktail menu and constantly changing main menu. I ordered a beverage, Alex dutifully told me what was available and really just sauntered into my meal. Starting with oysters on seaweed with vinegar mignonette hit the briny taste point I needed against my drink. The roasted carrots with pomegranate and gravy were divine and hot with Cambrian chili slices. I followed that with the pricci pasta dish and the yogurt sauces mixed with the harissa lamb just sang on my taste buds. However; I did look. At the desert menu before ordering my main. Knowing how the pastry chef is acclaimed and is currently having a moment. That dessert, amazing. So fucking amazing. The custard pie was like someone figured out how to deconstruct a milk caramel, put it onto the top of a brown sugar tart that just melts in your mouth like a sugar cookie batter before it sets. This custard tart took longer to get off of my plate than the time it took me to eat the rest of my meal. I tasted each component, savored every last morsel, and shared bits with those on either side of me. Divine is not enough of an adjective with the prowess to express my gratitude. The team at the bar were not only attentive, they were my friends and helped me thoroughly enjoy my first Friday night out in a new city. They are a family and I felt a part of that for my 1.5 hour meal. 5/5 would recommend. DO NOT SKIP THIS PLACE!!!

I didn't know Indianapolis had such amazing restaurants and this one alone is making me want to…read morereturn soon. We came by on a Tuesday around 4ish but apparently they only serve a snack menu between 4-5. We waited until closer to 5 and came back, then were seated immediately. The service was great and I loved the ambiance. There was plenty of natural lighting and it just felt calm. To drink, I ordered the redrum cocktail and it was soo good, almost just tasted like apple cider. They change the menu everyday so you don't really know what there will be until you get there (but the menu online was kinda similar to what they had). To eat, we shared the grilled bread, red leaf salad, casarecce, patatas bravas, and beef tri-tip. This might have been too much for just the two of us lol, and we probably could have done without the potatoes because they were the most meh out of everything. I think I only ate one or two. The grilled bread came with the most delicious butters (I think one was chive and one was honey cinnamon) and some olive oil with garlic, soo good. The red leaf salad was amazing. I love that they clarify the apples are jonathan apples (my favorite variety)--it was definitely one of the most perfect fall salads and I would love to try recreating it myself. The casarecce came with a pesto sauce and it tasted so fresh. The beef tri-tip was good, but nothing spectacular. For dessert, we ordered the pumpkin ice cream and omg it was amazing--might have been one of the best pumpkin ice creams I've ever had. It tasted exactly like pumpkin pie filling. We also got the croissant pudding (like bread pudding but with croissants) and it was also so delicious. Definitely don't skip on desserts if you come here because they are worth it.

This place is great. The service was excellent and the waitress was very attentive to our needs…read more The restaurant has a very modern feel with excellent decor easy to see and hear plus lots of space and comfy wicker chairs with armrests. The food was also a big hit. We had apps and entrees and honestly the appetizers could be meals on their own. The BLT was amazing. Fried green tomatoes with pork belly and tomato jam and pimento cheese had the best flavors. The cornbread!!! Wow. So good. We want and need the recipe. Definitely order this!!! Also try the fried chicken. It's so different than any fried chicken over ever had. Not greasy at all. And it warms up well as leftovers too. The taste is sweet and juicy. My buddy had the meatloaf and it was tasty and different but paired with the mashed potatoes it was a home run!!! The only suggestion I can make is for the old fashioned drink. Used a single large ice cube next time. The loose ice cubes melted quickly watering down the drink.

meatloaf" to share together. It's SOO good. Now I get why;…read more"Root & Bones." Good combined of both. Roots of veggies & Bones of meats. Yum! Just had a banana for dessert. So good. Definitely one that I like to come back for next menu to try.