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    The Mash House

    3.8 (148 reviews)
    Closed 11:00 am - 9:00 pm

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    THE MASH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Mash House

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    Honey garlic wings
    Makenzie B.

    Tried this place for the first time tonight and what a great find! I ordered the boneless wings in honey garlic, extra wet and it was ! It wasn't too loud, but I have heard it can be in the summer. Our sever Natalie was great, super friendly. I look forward to our next visit!

    Bbq bacon burger
    Betsy M.

    We made a reservation here after our daughters soccer game in Westfield. The distillery looks really cool, inside and out. We were seated promptly upstairs and noted that the place is SUPER loud. We had several different servers, as our original was busy with a few large parties. I ordered a bloody mary, my hubby a beer. I was a bit disappointed there was no salt rim as described, and my hubby thought the 12 ounce pour looked more like 10, but we didn't complain. The food was good! My daughter loved her pesto salmon. My hubby had a bbq burger and fries. I tried a fry. It was ok. I had fried green tomatoes and a wedge salad. I didn't care for the sauce that came with the tomatoes, but loved them nonetheless! Service was quick and friendly , our water was always refilled, and we lacked for nothing. Overall, we'd come back after a soccer game, but wouldn't go out of our way to come here.

    Kathy F.

    The place is clean and Modern located with o In the West Fork Whiskey Company and Distillery so it's a Win Win. Each menu item gives you a well thought out Whiskey suggestions that pairs well and let me tell they were spot on with the Suggestions. The Menu is small and not over whelming this keeps it fresh and high quality. When you walk thru those doors the host greets you with a smile and that service continues thru your whole meal

    Fried pork tenderloin sandwich with chips
    Stacey B.

    We were nearby at the Grand Park Sports Campus and were thrilled to see a nice lunch spot so close by. We ate out on the terrace because we had a puppy with us. The restaurant was pretty wide open. Most of the cars in the lot must have been there for the distillery tour. Service was very attentive, bringing everything we asked for. They also brought a bottle of water right when we sat down, which was nice. We all opted for the fried tenderloin sandwich. It was delicious! We also enjoyed the fried Brussels sprouts and the Aperol spritz. Perfect for a summer day.

    Arugula salad with chicken
    Julia G.

    Was impressed that on a bone-chilling night this place was rockin'. No seats available but shame on us for not making a reservation. But hey, we got a good seat at the bar! My SO devoured the Mash burger and commented on its juiciness and flavor with a solid 9 out of 10 rating. Fries cost extra - these were of the standard frozen-to-fry variety and not sure if worth the extra bucks. For the price I would have expected something more original. I was feeling my holiday cookie thighs so decided on the arugula salad with chicken. Super fresh with excellent goat cheese! However, the chicken was a tad dry and they forgot to put my dressing on the side. Wine selection was extremely limited. Overall, a decent experience yet a bit pricy for the value. Will give it another try soon.

    Classic Old Fashioned
    Tom B.

    Sometimes you really, really want to give a restaurant a good review, but you can't do it. The Mash House, located inside West Fork Whiskey, is one of those places that I would love to fully support, but all three times I've been there, the word "mediocre" even sounds like I'm being charitable. Food: I've been here three times, and all three times I've been disappointed. The sliders had a massive, dry bun, which ruined the entire concept. Keep in mind that White Castle is where the whole 'slider' concept came from, and their buns are steamed, almost to the point of melting in your mouth. I should never almost choke on a slider bun. Service: Last night's service was decent, but my other two visits left me wondering if anyone actually works here. Drinks ran dry, and huge groups of guests sucked all the attention away from a couple (my wife and I) just trying to order dinner. Ambiance: So, I'm a fan of whiskey, Bourbon, and distilleries in general. But, this place is loud. I mean, really loud. There's a "Chipotle" type of industrial decor thing happening here, and all that wood and metal doesn't absorb sound. Then, when you add a guitar-playing 1-man-band downstairs, you'll be screaming just to be heard. There are a lot of reviewers who have given this place great ratings, so take my review with a grain of salt. Not every restaurant is a match for every customer, but in this case, it's a 'three strikes and you're out' deal for me.

    Julie M.

    Great bartender, good music and expansive menu. Loved the charcuterie board! They had live music and chill vibe. Great place to spend a cold Thursday evening trying some new whiskey. Love that you can sample.

    Wall in restaurant
    Jim C.

    Visited The Mash House for Tenderloin Tuesday. The Tenderloin Sandwich was huge. I cut the tenderloin in half and took it home for a full size sandwich the next day. It wasn't cheap ($14 regular price) but I was participating In Hamilton Counties Tenderloin Trail so I had a $2 off coupon. Definitely worth that considering it made two lunch meals. My wife got the Pulled Pork Sandwich for $14. Again, not the cheapest lunch ... she did not have leftovers. But it was delicious and we would both get our meals again. Service was wonderful. Attentive, order was accurate, and bill was correct. Very customer oriented. We will return.

    Corn puppies
    Lauren G.

    So good! Each time we visit it just gets better. Great place to bring family or friends!

    Bailey K.

    This is a great spot to come for cocktails after work, watch the game with friends or even host your next event. Plenty of craft cocktails & local beers to choose from. Fried green tomatoes & cheese curds are a must. I ordered shrimp & risotto off the Friday special menu and would definitely order again. Service was quick and thorough, drinks never went dry.

    Double smash burger and fries
    K G.

    Walk in and the host was super nice and made us feel welcome and told us a little about the place as we told them we had never been. The mash house area was nice and clean and the servicer Ariel was super nice and helped us with picking out delicious food. The cheesecurds were delicious - as someone from Wisconsin I can be judgey on them. The burger was super tasty and if you love pickles they had HUGE ones on the sandwich. My friend loved her tenderloin too. Highly recommend checking it out. Kid friendly too from what we saw during the day.

    Wings
    Lonnie E.

    Happy hour wasn't very happy. First off, the place looks great, it's nice and modern, clean look. We came in at 4pm on Thursday. The place was empty, just a few guys at the downstairs bar. We, party of 10, got seated upstairs within 10 minutes, again no one else in the restaurant. No one greeted us as we came in or anything. The hostess, young blonde, seated us and was less than pleasant. She didn't say anything to us as we entered. She was unwilling to move 2 tables together in a empty restaurant to accommodate 10 of us so we split 7 and 3 at 2 tables. Then she returned with the menus and threw them on the table and walked away. The waiter, Larry, who might have been a busser, was in a hurry it seemed. He brought out water bottles which were the bourbon bottles filled with water that oddly he filled up out of a 5 gallon bucket. Not sure where the bucket came from but the water tasted horrible. We ordered appetizers and drinks, pretty fast turn around, and received the drinks in just a couple minutes. We drank our first round then waited around for another 10 minutes or so, no Larry in sight. He came back and got a few more drinks orders, about 5 minutes later he came back with appetizers and drinks. By this time it was 4:40 and 3 of us had a tour downstairs for 5:00. No time to eat for us so the rest of us ordered entrees. The food all around was really good, we had a variety of dishes but the service was just not up to any standard of good. The drinks were a crapshoot, some being good and others not at all. The tour was great with Calvin, and one of the owners walked through while on tour and was very nice. Not sure if it was an off day for the staff in the restaurant but a do not appreciate attitude when I'm coming to have a good time with friends and the staff is seemingly irritated with our presence. It would be a solid 4.5 without the staff problems but with it a 3.3. Extremely slow with the waiter coming back for drinks, it's a distillery, people come to drink, checking every 25 minutes if you need more drinks is unacceptable. I only had 1 drink myself because of the slowness. The pork chop is a banger, excellent. The salads were pretty good. The pulled pork nachos were very good and healthy portions. As far as drinks, the Slamma was the best by far, rest of them weren't great, they need a better mixologist as the ingredients sounded good but executed poorly. After we 3 guys left for the tour, the girls sat and drank more but they also said the service was still slow and bad, not professional at all.

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    Brandon was great and the drinks were 10/10. Great Valentine's Day specials. Great distillery

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    You are a gahtdayum rockstar! Come back soon?

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    I've been in downtown Zionsville so many times and have never stopped in. I'm not a huge wine gal,…read moreso that had kept me at bay. I peeked in the window one day and my eyes caught on a display of local B. Happy Peanut Butter - a favorite. I headed inside to explore more. That had a really cool selection of local gift baskets, international chocolates and treats, sauces, dried soup mixtures, local cheeses, quality meats, and more. They do have big rooms of impressive wines, but they also had a fridge of unique sakes in cute individual containers (including a sake juice box). There was also a wall of imported and unique beers from around the world. I found a bag of organic tagliatelle from Italy and some cool Italian chocolates that I got for my family. The owners were nice and recommended the risotto mixtures for my next visit. Can't wait to come back!

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    Outside

    The Mash House - tradamerican - Updated May 2026

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