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    Figo

    3.4 (341 reviews)
    Closed 10:30 am - 11:00 pm

    Figo Photos

    Business Info

    FIGO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Figo

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    Reviews With Photos

    Eileen L.

    We had a group reservation here which we made on OpenTable, The process was simple. The restaurant is pretty spacious and they can accommodate corporate or larger groups They had a promotional 10% off discount for cinema ticket holders, or a prix fixe menu for $99 We got the stracciatella with charred sourdough bread, Bucatini Al Ragu Mushroom Pizza, and Ravioli di Zucca for 4 to share. Overall, everything was yummy, just some minor comments: the sourdough was a little too charred for me, it tasted burnt, and the mushroom pizza was overpowered by the pickled onions (or something else??). My personal favourite was the ravioli, which came with candied walnuts. The service was super attentive and friendly, they were also careful since we had an allergy in the group. Restrooms are clean. Prices are reasonable.

    Broccolini
    Bill R.

    What a great find for excellent italian offerings in the heart of Toronto. The ambiance is fresh bright and inviting inside and offers expansive outdoor seating as well. Just be aware that outside comes with the price of ultra loud noises, blinding lights, and constant bombardment of weed smoke in your face. But a great people watching post. Menu is that of a traditional trattoria--pizza pasta fish etc. and they execute quite well. The fried zucchini is perfect for table sharing for at least 3 people. So crispy flavorful and light. Very impressive. Cacio & pepe is such a hard thing to execute in a restaurant but they do an adequate job. The pasta is made in house and you can taste the difference. Disappointed to see the Bronzino was removed from the menu because that's what I came here for. But the Cod Acqua Pazza is a welcome replacement. Served with tomato basil fennel lemon olive oil. Really good. Amazing array of cocktails really set things off for a positive dining experience. Service was a bit sluggish but highly recommend.

    Margherita
    Gavish S.

    It was good and I liked it Service was quick Ambiance was nice Parking as anywhere in Toronto is an issue but I guess getting Uber is best way to enjoy the drinks

    Carmen G.

    Nice ambiance and good food. Came here before a concert at the Rogers Centre, since it was one of the only restaurants without a long wait. We sat on their patio which was so nice during the summer. Service was good and ambiance was nice in the busy bustling city. Things we got: White truffle pizza: 8/10 - Nice change from a traditional white pizza. Truffle shavings and arugula on top which was so refreshing and decadent. Cocktails: 9/10 - Their cocktails were so delicious and unique. Definitely great to come here for a drink. Bucatini: 10/10 - Favourite pasta shape is bucatini. The pasta sauce was a red sauce which was so velvety smooth and thick. The sauce clung onto the pasta nicely and was the perfect bite. Fried calamari: 8/10 - Another great pick. Fried to perfection and so delicious. Good for sharing Fried zucchini frites: 10/10 - Definitely my favourite dish of the night. It's thinly sliced zucchini that is fried, with some creamy white sauce, drizzled with honey. The sweet and creamy taste and texture of the fried zucchini is superb! A must try! Overall, a great place to hang with friends and get some bites and cocktails. Interior is beautiful, while the patio is great for the summer.

    Pizza
    Tina L.

    The decor and ambience of the restaurant was very Instagram-worthy. However, the food did not live up to my expectations. The pizza was soggy and nearly impossible to eat. I do recommend the zucchini fritti which were nice and light to share with the table. The service was okay. We could tell the servers were disappointed no one at the table was drinking alcohol.

    Brunch - poached eggs, potatoes
    Faiza K.

    Went here for brunch before heading off to the movies. It's a great space - plenty of outdoor patio seating for that all important people watching you must do. The inside is also lovely, with a good amount of space for larger groups . It's also IG/TT aesthetically pleasing and can look stunning in photos. I ordered the poached eggs with potatoes, fairly standard brunch item. It was good, cooked well, not overly salty as I find many places over season their potatoes. The service was friendly and attentive, and bonus is they take reservations, which is sometimes hard to find places that do so for brunch.

    Eggs Florentine
    Aaron A.

    Figo is a place I pass often roaming around the DT core, but finally had a chance to try it for brunch. The place with a patio and can be super busy on game days. It is off Adelaide a more quiet street making it less busy than a patio on King. Now to the food: Ricotta Pancakes: Fluffy, light, tasty! The strawberry syrup with the mascarpone made for a very delicious pancake. Almonds gave it a good crunch for contrast in textures. Would recommend! Eggs Florentine: The poached eggs on the gremolata was creamy and amazing. Unfortuately potatoes were a bit over cooked and the pesto on it was rather salty. Would steer away from this dish. The restaurant itself has a pizza oven, so it might have been better to try a pizza for brunch and maybe get a tiramisu to finish.

    Porchetta
    Sarah M.

    My girlfriends and I came here on a Thursday evening prior to going to watch Mean Girls the musical. Our reservation was for 5:30 p.m. I was the first to arrive & the hostess kindly adjusted my number of guests as half bailed. I tried to call several times to let them know & left a message but no-one got back to me. Our server was Peter & he did a wonderful job on making sure we had everything we needed even when the place started getting rammed starting at 6 p.m. It seemed that a lot of people were there for dinner pre-show so I was happy that our orders was in before everybody else's which made our time there relaxing & not feeling rushed. We got the calamari fritti as a starter. It was really good with a nice batter & fried well, not oily. For the size, I felt it was a bit overpriced at $22. For the main, two of us got the porchetta. I really enjoyed this but again at $27 was steep as it came with a bunch of small turnips scattered over the place as well as some peppers. The charred scallion aioli was a nice addition to the pork. My other friend got their Margherita pizza which I ended up having her last 2 slices (the porchetta dinner wasn't filling) which I found the dough to be soggy. Even after Neopolitan pizza gets cold, it's still supposed to have a nice crispness to the thin dough & not be soggy. Overall, the food was decent and Peter made our first visit enjoyable plus it's close to the theater.

    Octopus pasta
    Maria Alejandra E.

    I came for lunch and we had the restaurant to ourselves. Service is good, ambience is great, but food is terrible. I had both one of the pasta and a pizza and they were dripping with fat. The flavours were balanced and everything was salty. However, portion sizes were generous.

    Coq au vin.

    I really liked the ambience of the interior. It is decorated in the style of a French bistro. The exterior is well maintained but not too prominent. The food was very good and the prices reasonable for dinner. The service was first rate. We had coq au vin. I would come back if in this area.

    Menu
    MoShai G.

    While visiting Toronto for NYE, I stopped here to have dinner on my last night before heading back to the states. Figo did not disappoint! The vibe, the food, the service and the proximity to my hotel! Everything was great. I ordered the clams as appetizer and they were tasty! My friend and I also got the bread and olives. This was a perfect pair! My only suggestion would be to possibly already have the bread cut and provide oil on the side of the olives for dipping. For my entree, I ordered a side salad and the Chicken Cacciatore. The salad was divine especially with the pomegranates added on top. My chicken was sooo wonderful especially the sauce (filler with olives and mushrooms). To top it all off, I ordered the spritz which was not that great with my dinner but overall a great spirit. I 100% recommend this place for a great dinner!

    Bread and Olives
    Deanne M.

    I came here with a group for brunch. We had reservations and since we were a group we had to do a prix fixe menu, something they told us when we made the reservation. The prix fixe menu had a smaller selection of choices from their regular menu. For appetizer I got the bread and olives but I think the truffle ricotta was the better choice. For my main I got the eggs Benedict. And for dessert I got the tiramisu. The tiramisu was really good and the portion was also a good size. The meal was filling and we found it good value for the price.

    Ricotta Pancakes
    Heidi M.

    My husband and I came here for our New Year's Day Brunch and we loved the ambiance and decor of the place. We ordered the Ricotta Pancakes, the Spaghetti Carbonara and two brunch cocktails (Cetriolo Frizzante). The service was great, food came out pretty quickly, and our cocktails were yummy. Overall no complaints, but the food didn't impress. I thought the pancakes were going to be ricotta-filled versus the ricotta being served on the top of the stack. Otherwise, I would have tried something else. Overall, an ok choice for brunch.

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    Great all around. The pork belly was mind blowing and the zucchini fritti face melting

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    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    1.2 kmDowntown Core
    $$$

    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Italian wine

    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(864 reviews)
    1.3 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Special event space (upstairs)

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.1 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Figo - italian - Updated May 2026

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