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    Apricot Tree Cafe

    3.7 (135 reviews)
    Closed 10:00 am - 9:00 pm

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    APRICOT TREE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Apricot Tree Cafe

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    Pork Schnitzel with mushroom sauce.
    Gary M.

    September 13/2023: Birthday Lunch with my Al. Very tasty meal. Have been here before but it's been several years ago. I didn't order an appie but went right for the main. I had the pork schnitzel ($24.00) with a mushroom sauce & fried potato's. The potato's we're supposed to be pan fried but they weren't. The pork schnitzel was good but I've had better. The mushroom sauce also just missed the mark. Our server Oscar was very friendly but I found the place a little snooty All the food was tasty but not enough to bring them to a 5* spot. It's a do over but not a rush for that do over.

    Home made ice cream
    Selina B.

    Some regular favourites; most dishes are under-seasoned. Apricot Tree has some favourites that I order on a regular basis - French Onion Soup, Roasted Apple and Pork Crepes with side salad, freshly baked bread, and homemade desserts. The tiramisu and pretty much all of the mousse cakes are light and not-too sweet so those are my favourite. I order their whole cakes from time to time for special occasions and birthday parties at home. I've tried many of their other dishes in past years - Chicken Tarragon, Dinner Specials, Lamb Shanks, Osso Bucco, Weiner Schnitzel and Short Ribs. All could use more seasoning and we normally ask for salt at the table to add to the dish. I have had some excellent Schnitzels in Austria so regularly compare when they are offered. At one time before renovating, Apricot Tree used to serve Short Ribs with a spicy sweet sauce and it used to be a family favourite, but they took it off the menu over the years after renovations. I would also love for them to bring to this restaurant the Seafood Pasta (shrimp, mussels) with Spicy Rose Sauce that they served at Bistro Narra and Eggs Benedict with Peameal Bacon instead of sliced ham. If that were the case, I would bump up my rating. Unfortunately suggestions appear to be shrugged off with the response that the dishes on the menu are popular, and that the seafood pasta is sometimes on the menu (although not exactly the same based on my experience and certainly not regularly on the menu). The restaurant is clean and well-kept. Service can be good or slow depending on service staff that day. Some are very quick and check in regularly,; others are not attentive and stand by their station with their backs turned to the customer, even when they are not busy. In those cases, I try for quite some time to get their attention. There doesn't appear to be a floor supervisor, which might help improve service. The owners are usually focused on the back of the house. I'm sure it's not easy with staff shortages in the restaurant industry. Overall, I come back from time to time when I feel like eating my favourites. I would visit more often for brunch and dinner if some minor changes from above were made.

    Eggplant Parm
    Sunny W.

    (2.5/5) FOOD | Came here for patio brunch with a friend. I got the eggplant parm sandwich ($14). I was a bit surprised at the bread that came with it, as parm sandwiches typically come on a fluffier/larger bun (at least, in my experience). The bread was too small for the parm so the filling spilled out quite a bit. Additionally, the bread was not a nice texture with the parm, as it was quite hard and gritty. The parm itself was good, though -- good flavour with lots of cheese. We went inside to browse the desserts after our meal, but a lot of the desserts did not look fresh. I was disappointed at the overall food and value for the food, as this is one of the few nice brunch places offered in Mississauga. AMBIANCE | Standard modern European restaurant ambiance. The patio is nicely decorated with flowers and plants! It is quite a big restaurant, so there probably will not be much of a wait if you decide to come without a reservation. SERVICE | Because we were out on the patio with only a few other parties, the servers did not come out often to check on guests. It was a bit difficult at times to get a hold of a server, but overall, this was not a major issue. VERDICT | Wouldn't come again... I think I prefer chain breakfast places over this place.

    White Chocolate Raspberry Mousse
    Maria Christina D.

    Every chance me and my bestie get,we always enjoy dining out to different restos and spots.We really enjoy,laughing,dining,admiring ambiance , experiencing good quality service and unforgettable taste. This is a hidden gem near Erindale,it's a very lovely location with a very cute fountain area . You are wondering why I gave 2 stars,it's quite disappointing how the service is very slow and I don't blame the servers ,the MANAGEMENT should've put more staff.. we were very disappointed and wouldn't go back again.Time is very important and this restaurant just took all of our tome. I have 2 stars because 1. The welcoming girl staff was very sweet and kind. She was very pleasant,accommodating and apologetic of the slow service . 2. The desserts were very very good,too bad I didn't get the chance to taste the chocolate cake coz of the slow service somebody already bought it all. That was a disaster. The crown here is mostly for seniors but we really enjoyed the desserts soo all group ages are welcome to try but BEWARE,don't come here if you are very hungry otherwise you'll be soo mad for waiting . The Wiener schnitzel was very dry but we loved the potatoes -just cooked to perfection..I hope the management will wake up and put more staff here.

    Sarah S.

    What a fantastic establishment then and even now. So I've been here before the renovation and now-The restaurant has seen a face lift but the quality of the food and the taste remains intact. So on my last visit I decided to have their chicken tarragon crepe which is one of their specialties and absolutely divine.This crepe is perfectly paired with an amazing house creamy chicken mushroom sauce. It comes with a side salad topped with delicious/light vinaigrette dressing on it. This entrée is delicious and fills you up. We also ordered their Mediterranean pizza and it's not like a regular pizza.Their version has a thin bread with lots of veggies and feta and jalapeño on top.Its not super saucy but is full of delicious flavors and a side of greens.I'm definitely ordering that the next time I go it's absolutely delicious.This pizza is full of freshness. For dessert we had the Nutella crêpe with raspberries and ice cream this was pretty standard and predictable. Just before they bring out the entrées they serve you the house made bread with butter which is so fresh and delicious also our server was kind enough to bring us a second serving after we're done with the first batch. The service given to us was quick and our server kept checking on us. We actually were in there much later after the lunch hours so I really don't know how they operate when it's busy-but the time we went there were just a few tables occupied. We were so stuffed that there was no room for dessert or coffee but I do highly recommend the desserts if ever you make your way there because they are pretty damn good. So this restaurant has lots of parking around it as it shares it's parking with a lot other stores.It's nice and clean in there and the facelift has made the place much more contemporary unlike how it used to be before.

    Baked Alaska
    Stefi P.

    Loved - the Main course. Loved the chicken breast perfect portion and well cooked , served with rice and veggies. The chicken tarragon was equally good. Average - the cappuccino and the lemonade was just average. I was expecting this thick coffee with strong beans but turned out just fine. Dessert - Baked Alaska may be a wrong choice for my taste since it had this tangy taste right in between the icecream and cookie expected a something different. Service - a bit slow expect They also have specials for the day - 3 course meal $38. Covid-19 measures - taken properly with santizer to begin with and masks when in ally , also all servers wear masks and contact details are asked.

    Quesadilla and breakfast plate
    Tammy N.

    Very cute restaurant in the middle of a quaint plaza that looks like it should be in Niagara on the Lake! We did the Sunday lunch special where you add like two dollars to your dish and get tea and dessert which is a very good deal! I am pretty sure it was under $20 before tax and tip for an entree, tea, and dessert. The quesadilla was a decent portion and tasty. I've had the crepes and pasta from here as well and those are also good. I forgot the name of this chocolate cake, but it tastes very similar to their toblerone cake. This is THE chocolate cake that made me realize I do like chocolate cake! I am just very picky with it, and only like the super decadant mousse-y ones rather than the ones that resemble actual (sponge) cake. This is so good. Extremely rich and smooth. My sweet tolerance is pretty low but I will exceed that threshold for this cake! It might be because I don't generally eat chocolate cake that much but this is the only type of cake I ever crave that I would consider sweet and indulgent. (I usually crave asian fruit or matcha cakes if anything.) Next time you are in Mississauga give this place a try!

    Judy H.

    We came here for Sunday brunch and we were happy that we didn't have to wait in line. It did get pretty busy by the time we left around 11:45 am. It was a bit tricky to find this place in a round plaza as the front doors are not that visible from the parking area. We got to choose a table which was nice as we wanted some privacy. Our wall was painted with apricot tree branches which was a nice touch, due to the restaurant's name. Our waitress was friendly and understanding. She even split the dessert to our surprise. So we each got our portion of coconut crepe. Nice! My partner loved his salmon egg Benedict which came with some potatoes and a fruit bowl. For $10, it was definitely worth it. I got a chicken wrap with house salad. The chicken was on the dry side, but I'm glad the wrap was grilled. Nothing big on the salad. The dessert, I found had to much chocolate syrup to my liking. The coconut ice cream was divine. Issue: for such a large restaurant, I was surprised there's only one female washroom. Not ideal!! Verdict: We would love to go back for lunch or dinner. And celebrate another event in our lives. It was a great start to our Sunday morning before our mini trip out of town.

    Lamb Shank, on garlic mashed potatoes (deliciously buttery!) and veggies

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    Apricot Tree Cafe - modern_european - Updated July 2026

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