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Figo

3.4 (341 reviews)
Closed 11:30 am - 11:00 pm

Figo Photos

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FIGO ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Figo

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Reviews With Photos

Eileen L.

We had a group reservation here which we made on OpenTable, The process was simple. The restaurant is pretty spacious and they can accommodate corporate or larger groups They had a promotional 10% off discount for cinema ticket holders, or a prix fixe menu for $99 We got the stracciatella with charred sourdough bread, Bucatini Al Ragu Mushroom Pizza, and Ravioli di Zucca for 4 to share. Overall, everything was yummy, just some minor comments: the sourdough was a little too charred for me, it tasted burnt, and the mushroom pizza was overpowered by the pickled onions (or something else??). My personal favourite was the ravioli, which came with candied walnuts. The service was super attentive and friendly, they were also careful since we had an allergy in the group. Restrooms are clean. Prices are reasonable.

Broccolini
Bill R.

What a great find for excellent italian offerings in the heart of Toronto. The ambiance is fresh bright and inviting inside and offers expansive outdoor seating as well. Just be aware that outside comes with the price of ultra loud noises, blinding lights, and constant bombardment of weed smoke in your face. But a great people watching post. Menu is that of a traditional trattoria--pizza pasta fish etc. and they execute quite well. The fried zucchini is perfect for table sharing for at least 3 people. So crispy flavorful and light. Very impressive. Cacio & pepe is such a hard thing to execute in a restaurant but they do an adequate job. The pasta is made in house and you can taste the difference. Disappointed to see the Bronzino was removed from the menu because that's what I came here for. But the Cod Acqua Pazza is a welcome replacement. Served with tomato basil fennel lemon olive oil. Really good. Amazing array of cocktails really set things off for a positive dining experience. Service was a bit sluggish but highly recommend.

Margherita
Gavish S.

It was good and I liked it Service was quick Ambiance was nice Parking as anywhere in Toronto is an issue but I guess getting Uber is best way to enjoy the drinks

Carmen G.

Nice ambiance and good food. Came here before a concert at the Rogers Centre, since it was one of the only restaurants without a long wait. We sat on their patio which was so nice during the summer. Service was good and ambiance was nice in the busy bustling city. Things we got: White truffle pizza: 8/10 - Nice change from a traditional white pizza. Truffle shavings and arugula on top which was so refreshing and decadent. Cocktails: 9/10 - Their cocktails were so delicious and unique. Definitely great to come here for a drink. Bucatini: 10/10 - Favourite pasta shape is bucatini. The pasta sauce was a red sauce which was so velvety smooth and thick. The sauce clung onto the pasta nicely and was the perfect bite. Fried calamari: 8/10 - Another great pick. Fried to perfection and so delicious. Good for sharing Fried zucchini frites: 10/10 - Definitely my favourite dish of the night. It's thinly sliced zucchini that is fried, with some creamy white sauce, drizzled with honey. The sweet and creamy taste and texture of the fried zucchini is superb! A must try! Overall, a great place to hang with friends and get some bites and cocktails. Interior is beautiful, while the patio is great for the summer.

Pizza
Tina L.

The decor and ambience of the restaurant was very Instagram-worthy. However, the food did not live up to my expectations. The pizza was soggy and nearly impossible to eat. I do recommend the zucchini fritti which were nice and light to share with the table. The service was okay. We could tell the servers were disappointed no one at the table was drinking alcohol.

Brunch - poached eggs, potatoes
Faiza K.

Went here for brunch before heading off to the movies. It's a great space - plenty of outdoor patio seating for that all important people watching you must do. The inside is also lovely, with a good amount of space for larger groups . It's also IG/TT aesthetically pleasing and can look stunning in photos. I ordered the poached eggs with potatoes, fairly standard brunch item. It was good, cooked well, not overly salty as I find many places over season their potatoes. The service was friendly and attentive, and bonus is they take reservations, which is sometimes hard to find places that do so for brunch.

Eggs Florentine
Aaron A.

Figo is a place I pass often roaming around the DT core, but finally had a chance to try it for brunch. The place with a patio and can be super busy on game days. It is off Adelaide a more quiet street making it less busy than a patio on King. Now to the food: Ricotta Pancakes: Fluffy, light, tasty! The strawberry syrup with the mascarpone made for a very delicious pancake. Almonds gave it a good crunch for contrast in textures. Would recommend! Eggs Florentine: The poached eggs on the gremolata was creamy and amazing. Unfortuately potatoes were a bit over cooked and the pesto on it was rather salty. Would steer away from this dish. The restaurant itself has a pizza oven, so it might have been better to try a pizza for brunch and maybe get a tiramisu to finish.

Porchetta
Sarah M.

My girlfriends and I came here on a Thursday evening prior to going to watch Mean Girls the musical. Our reservation was for 5:30 p.m. I was the first to arrive & the hostess kindly adjusted my number of guests as half bailed. I tried to call several times to let them know & left a message but no-one got back to me. Our server was Peter & he did a wonderful job on making sure we had everything we needed even when the place started getting rammed starting at 6 p.m. It seemed that a lot of people were there for dinner pre-show so I was happy that our orders was in before everybody else's which made our time there relaxing & not feeling rushed. We got the calamari fritti as a starter. It was really good with a nice batter & fried well, not oily. For the size, I felt it was a bit overpriced at $22. For the main, two of us got the porchetta. I really enjoyed this but again at $27 was steep as it came with a bunch of small turnips scattered over the place as well as some peppers. The charred scallion aioli was a nice addition to the pork. My other friend got their Margherita pizza which I ended up having her last 2 slices (the porchetta dinner wasn't filling) which I found the dough to be soggy. Even after Neopolitan pizza gets cold, it's still supposed to have a nice crispness to the thin dough & not be soggy. Overall, the food was decent and Peter made our first visit enjoyable plus it's close to the theater.

Octopus pasta
Maria Alejandra E.

I came for lunch and we had the restaurant to ourselves. Service is good, ambience is great, but food is terrible. I had both one of the pasta and a pizza and they were dripping with fat. The flavours were balanced and everything was salty. However, portion sizes were generous.

Coq au vin.

I really liked the ambience of the interior. It is decorated in the style of a French bistro. The exterior is well maintained but not too prominent. The food was very good and the prices reasonable for dinner. The service was first rate. We had coq au vin. I would come back if in this area.

Menu
MoShai G.

While visiting Toronto for NYE, I stopped here to have dinner on my last night before heading back to the states. Figo did not disappoint! The vibe, the food, the service and the proximity to my hotel! Everything was great. I ordered the clams as appetizer and they were tasty! My friend and I also got the bread and olives. This was a perfect pair! My only suggestion would be to possibly already have the bread cut and provide oil on the side of the olives for dipping. For my entree, I ordered a side salad and the Chicken Cacciatore. The salad was divine especially with the pomegranates added on top. My chicken was sooo wonderful especially the sauce (filler with olives and mushrooms). To top it all off, I ordered the spritz which was not that great with my dinner but overall a great spirit. I 100% recommend this place for a great dinner!

Bread and Olives
Deanne M.

I came here with a group for brunch. We had reservations and since we were a group we had to do a prix fixe menu, something they told us when we made the reservation. The prix fixe menu had a smaller selection of choices from their regular menu. For appetizer I got the bread and olives but I think the truffle ricotta was the better choice. For my main I got the eggs Benedict. And for dessert I got the tiramisu. The tiramisu was really good and the portion was also a good size. The meal was filling and we found it good value for the price.

Ricotta Pancakes
Heidi M.

My husband and I came here for our New Year's Day Brunch and we loved the ambiance and decor of the place. We ordered the Ricotta Pancakes, the Spaghetti Carbonara and two brunch cocktails (Cetriolo Frizzante). The service was great, food came out pretty quickly, and our cocktails were yummy. Overall no complaints, but the food didn't impress. I thought the pancakes were going to be ricotta-filled versus the ricotta being served on the top of the stack. Otherwise, I would have tried something else. Overall, an ok choice for brunch.

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French Made

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L’Avenue

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Figo - italian - Updated May 2026

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