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    Figo

    3.4 (342 reviews)
    Closed 11:30 am - 11:00 pm

    Figo Photos

    Business Info

    FIGO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Figo

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    Reviews With Photos

    Eileen L.

    We had a group reservation here which we made on OpenTable, The process was simple. The restaurant is pretty spacious and they can accommodate corporate or larger groups They had a promotional 10% off discount for cinema ticket holders, or a prix fixe menu for $99 We got the stracciatella with charred sourdough bread, Bucatini Al Ragu Mushroom Pizza, and Ravioli di Zucca for 4 to share. Overall, everything was yummy, just some minor comments: the sourdough was a little too charred for me, it tasted burnt, and the mushroom pizza was overpowered by the pickled onions (or something else??). My personal favourite was the ravioli, which came with candied walnuts. The service was super attentive and friendly, they were also careful since we had an allergy in the group. Restrooms are clean. Prices are reasonable.

    Broccolini
    Bill R.

    What a great find for excellent italian offerings in the heart of Toronto. The ambiance is fresh bright and inviting inside and offers expansive outdoor seating as well. Just be aware that outside comes with the price of ultra loud noises, blinding lights, and constant bombardment of weed smoke in your face. But a great people watching post. Menu is that of a traditional trattoria--pizza pasta fish etc. and they execute quite well. The fried zucchini is perfect for table sharing for at least 3 people. So crispy flavorful and light. Very impressive. Cacio & pepe is such a hard thing to execute in a restaurant but they do an adequate job. The pasta is made in house and you can taste the difference. Disappointed to see the Bronzino was removed from the menu because that's what I came here for. But the Cod Acqua Pazza is a welcome replacement. Served with tomato basil fennel lemon olive oil. Really good. Amazing array of cocktails really set things off for a positive dining experience. Service was a bit sluggish but highly recommend.

    Carmen G.

    Nice ambiance and good food. Came here before a concert at the Rogers Centre, since it was one of the only restaurants without a long wait. We sat on their patio which was so nice during the summer. Service was good and ambiance was nice in the busy bustling city. Things we got: White truffle pizza: 8/10 - Nice change from a traditional white pizza. Truffle shavings and arugula on top which was so refreshing and decadent. Cocktails: 9/10 - Their cocktails were so delicious and unique. Definitely great to come here for a drink. Bucatini: 10/10 - Favourite pasta shape is bucatini. The pasta sauce was a red sauce which was so velvety smooth and thick. The sauce clung onto the pasta nicely and was the perfect bite. Fried calamari: 8/10 - Another great pick. Fried to perfection and so delicious. Good for sharing Fried zucchini frites: 10/10 - Definitely my favourite dish of the night. It's thinly sliced zucchini that is fried, with some creamy white sauce, drizzled with honey. The sweet and creamy taste and texture of the fried zucchini is superb! A must try! Overall, a great place to hang with friends and get some bites and cocktails. Interior is beautiful, while the patio is great for the summer.

    Pizza
    Tina L.

    The decor and ambience of the restaurant was very Instagram-worthy. However, the food did not live up to my expectations. The pizza was soggy and nearly impossible to eat. I do recommend the zucchini fritti which were nice and light to share with the table. The service was okay. We could tell the servers were disappointed no one at the table was drinking alcohol.

    Brunch - poached eggs, potatoes
    Faiza K.

    Went here for brunch before heading off to the movies. It's a great space - plenty of outdoor patio seating for that all important people watching you must do. The inside is also lovely, with a good amount of space for larger groups . It's also IG/TT aesthetically pleasing and can look stunning in photos. I ordered the poached eggs with potatoes, fairly standard brunch item. It was good, cooked well, not overly salty as I find many places over season their potatoes. The service was friendly and attentive, and bonus is they take reservations, which is sometimes hard to find places that do so for brunch.

    Eggs Florentine
    Aaron A.

    Figo is a place I pass often roaming around the DT core, but finally had a chance to try it for brunch. The place with a patio and can be super busy on game days. It is off Adelaide a more quiet street making it less busy than a patio on King. Now to the food: Ricotta Pancakes: Fluffy, light, tasty! The strawberry syrup with the mascarpone made for a very delicious pancake. Almonds gave it a good crunch for contrast in textures. Would recommend! Eggs Florentine: The poached eggs on the gremolata was creamy and amazing. Unfortuately potatoes were a bit over cooked and the pesto on it was rather salty. Would steer away from this dish. The restaurant itself has a pizza oven, so it might have been better to try a pizza for brunch and maybe get a tiramisu to finish.

    Porchetta
    Sarah M.

    My girlfriends and I came here on a Thursday evening prior to going to watch Mean Girls the musical. Our reservation was for 5:30 p.m. I was the first to arrive & the hostess kindly adjusted my number of guests as half bailed. I tried to call several times to let them know & left a message but no-one got back to me. Our server was Peter & he did a wonderful job on making sure we had everything we needed even when the place started getting rammed starting at 6 p.m. It seemed that a lot of people were there for dinner pre-show so I was happy that our orders was in before everybody else's which made our time there relaxing & not feeling rushed. We got the calamari fritti as a starter. It was really good with a nice batter & fried well, not oily. For the size, I felt it was a bit overpriced at $22. For the main, two of us got the porchetta. I really enjoyed this but again at $27 was steep as it came with a bunch of small turnips scattered over the place as well as some peppers. The charred scallion aioli was a nice addition to the pork. My other friend got their Margherita pizza which I ended up having her last 2 slices (the porchetta dinner wasn't filling) which I found the dough to be soggy. Even after Neopolitan pizza gets cold, it's still supposed to have a nice crispness to the thin dough & not be soggy. Overall, the food was decent and Peter made our first visit enjoyable plus it's close to the theater.

    Menu
    MoShai G.

    While visiting Toronto for NYE, I stopped here to have dinner on my last night before heading back to the states. Figo did not disappoint! The vibe, the food, the service and the proximity to my hotel! Everything was great. I ordered the clams as appetizer and they were tasty! My friend and I also got the bread and olives. This was a perfect pair! My only suggestion would be to possibly already have the bread cut and provide oil on the side of the olives for dipping. For my entree, I ordered a side salad and the Chicken Cacciatore. The salad was divine especially with the pomegranates added on top. My chicken was sooo wonderful especially the sauce (filler with olives and mushrooms). To top it all off, I ordered the spritz which was not that great with my dinner but overall a great spirit. I 100% recommend this place for a great dinner!

    Bread and Olives
    Deanne M.

    I came here with a group for brunch. We had reservations and since we were a group we had to do a prix fixe menu, something they told us when we made the reservation. The prix fixe menu had a smaller selection of choices from their regular menu. For appetizer I got the bread and olives but I think the truffle ricotta was the better choice. For my main I got the eggs Benedict. And for dessert I got the tiramisu. The tiramisu was really good and the portion was also a good size. The meal was filling and we found it good value for the price.

    Octopus pasta
    Maria Alejandra E.

    I came for lunch and we had the restaurant to ourselves. Service is good, ambience is great, but food is terrible. I had both one of the pasta and a pizza and they were dripping with fat. The flavours were balanced and everything was salty. However, portion sizes were generous.

    Coq au vin.

    I really liked the ambience of the interior. It is decorated in the style of a French bistro. The exterior is well maintained but not too prominent. The food was very good and the prices reasonable for dinner. The service was first rate. We had coq au vin. I would come back if in this area.

    Ricotta Pancakes
    Heidi M.

    My husband and I came here for our New Year's Day Brunch and we loved the ambiance and decor of the place. We ordered the Ricotta Pancakes, the Spaghetti Carbonara and two brunch cocktails (Cetriolo Frizzante). The service was great, food came out pretty quickly, and our cocktails were yummy. Overall no complaints, but the food didn't impress. I thought the pancakes were going to be ricotta-filled versus the ricotta being served on the top of the stack. Otherwise, I would have tried something else. Overall, an ok choice for brunch.

    Cel L.

    I recently went here for lunch this past weekend. We were seated on the patio, which was quite large and decorated nicely. The service was not particularly friendly, and the servers seemed quite cold. Only the brunch menu was offered on weekends. We ordered the Eggs Benedict and Spaghetti Carbonara. The spaghetti was really bland and clumped together, making it hard to chew. There were only a few tiny pieces of meat. The eggs benedict was alright, but served on burnt bread. The only thing I really liked from that dish was the baked potatoes. Also, we were seated in a small corner of the patio when there were still plenty of seats more out in the open and facing the main street. I understand things may have changed due to the pandemic, but we were not treated particularly well either compared to my experience at other restaurants.

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    Siempre Restaurant

    Siempre Restaurant

    4.1
    (164 reviews)
    0.5 km
    $$

    This was our 2nd choice for breakfast as the 1st had an hour wait. We're so happy we decided to…read morecome here! There was about a 20 min wait, but yhe hostess was very organized & got people seated in the order in which they arrived. Once inside we were greeted with smiles & our drink order taken. All of our food was absolutely amazing. Plates were cleared. From the steak, to the potatoes, to the side salad. Everything was fresh & delicious.

    Let me start of by saying Pierina was the best!!! Our Lyft…read moredriver made the mistake of dropping us off at the new location (that isnt opened just yet)... so I called and was hoping it wasn't a mistake. Pierina guided us via phone and even came outside of the restaurant and waved as we approached. That was awesome Customer service as well as kindness. Ambiance was chill inside. Especially liked the artwork and table with their name on it. I had the Nutella latte, Nutella and strawberry waffle, and a side of sausage. Didn't like the sausage at all (tasted a bit gamey) but that's probably because ein the states there are nitrates, etc that make it taste better. No biggie! She switched it out for bacon, and that was fine and appreciated. My sister had the breakfast tacos that looked delicious and she really enjoyed. All in all this was a great pick and I would return when im Canada ever again and I'm in the area. Keep up the great work, Pierina. Her welcoming attitude attentiveness and knowledge of the menu was stellar and warrants recognition. Thank you!!!

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    Siempre omelette
    Siempre omelette
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    Strawberry Nutella pancakes
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    French Made

    French Made

    4.2
    (75 reviews)
    0.3 km
    $$

    French Made has cultivated something of a local legend around its croissants, and after two…read moreconsecutive mornings arriving to an empty case, I understand the mythology. The almond croissant, when you're lucky enough to claim one before nine, delivers a genuinely impressive balance of shattering, buttery layers and a filling laced generously with almond cream, more Parisian in spirit than most bakeries attempting the same feat across this city. Even the raspberry version, when available, carries the same confident hand in the kitchen. The coffee program deserves equal praise. A well pulled latte and a properly balanced cappuccino suggest a team that treats espresso with the same seriousness as their pastry case, and it shows in the cup. Where the experience finds room to grow is in the choreography of the space itself. The room is petite, charming in its cobalt blue framed way, but the flow between ordering and pickup can feel cramped during a rush, and seating fills quickly. The patio, however, is a genuine reward, a shaded perch worth claiming on a slow afternoon. This is a cafe operating with real ambition and skill, let down only occasionally by its own popularity. Arrive early, claim a croissant while you still can, and settle onto the patio; you'll leave understanding exactly why regulars keep coming back.

    Good coffee, sweet pastries. The raspberry croissant is the…read morething to get at FM. If you love sugar, carbs and want to indulge an industrial strength sweet tooth FM has got you covered.

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    Inside
    Inside
    Holiday Entremet (lemon) - very good
    Holiday Entremet (lemon) - very good
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    L’Avenue

    L’Avenue

    4.0
    (56 reviews)
    0.7 km

    I can't fully decide if I like this place or not. It's located at The Well and there was a line up…read morefor Saturday brunch. The line moved quick, even though it wrapped around, we waited for about 20 minutes only. The menu has some cool items, a few fusion dishes and trendy items. Awesome presentation and definitely Instagram worthy. I got the huevos rancheros, it was more like an egg burrito with beans, sauce and potatoes on top. The potatoes were probably my favourite out of everything. It was good but not the traditional you would expect. My friends sadly did not like their eggs benedict. The coffee was also average, not very strong or fragrant. Service was absolutely terrible. Our sever took so long to come, we see him just chatting in the corner. It was hard to flag him down for anything. It was not a nice experience. The menu does have some other cool items I do want to try (pancakes and french toast)... so maybe I will give it another shot if I am in the area one day.

    Went at 12:30 pm on a Saturday. There was a line, but as we were a table for 2 we got seated…read moreimmediately. Looks like tables of 3 or more needed to wait slightly longer. Very friendly service (server was Crystal). Sat outside and still was attended to attentively - typically worried that patio seating gets less attention but that wasn't the case here. The menu excited me as brunch usually is a choice between sweet or savoury, but they have various options with both. Got the Indecisive with the eggs poached medium ( would recommend soft for future or sunny side up). The pistachio latte was yummy but with the matcha pancakes it became too sugary of a meal. Overall a casual yet put together vibe. Great for friends, dates, solo, or family. Washrooms not the cleanest, but the dining area was good. Did notice a few more birds than typical patios (tried to eat our scraps as we were waiting for the bill).

    Photos
    Interior
    Interior
    L’Avenue
    L’Avenue

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    Kost

    Kost

    3.6
    (351 reviews)
    0.3 km
    $$$

    This is a rooftop restaurant located on the 44th floor of the Bisha Hotel in the Entertainment…read moreDistrict. Personally, I think it is the best rooftop view in Toronto. Food (3.5/5) - the menu is a combination of small and large plates ideal for sharing. A cosmopolitan menu of diverse items from many different cuisines. - Baja Caesar Salad - baby romaine, corn, caesar dressing, agave bacon, croutons, grana padano, chili spice. This was pretty good, romaine was fresh and sauce not too overpowering with a slight kick to it. - Coconut Shrimp with mango salsa, lime, chipotle aioli. Also pretty good... shrimp was cooked fine and the garnishes worked with it. - Tuna Ceviche with avocado, cilantro, corn, red onions, leche de tigre, cancha, plantain. This one was average. The sashimi chunks were pretty average and the overall mix seemed to lack flavour and moistness. - Hamachi Crudo with avocado, elderflower, pickled strawberry, jalapeño, pistachio, basil, olive oil. This was one pretty bad... some of the worst hamachi I have ever had! Overly fishy and off-colour. Service (4/5) - server and assistants were friendly and generally attentive. Some lapses in check ins from time to time. Rooftop is first come, first serve so a reservation does not mean you will be seated quickly and may have to hang out in the interior bar or tables until ready. Atmosphere (4.75/5) - you really cannot top the view from Kost. It has multiple look out areas besides the patio dining area by the infinity pool. They have a raised photo pedestal which is ideal to take pictures with the Tower, Rogers Centre and lake in the background. They also have some trendy couches and sitting areas as well. The interior dining area is also pretty good with window views outside and a California vibe to it. Overall (4/5) - Yes, the food is on the average side for the price. However, it really is a great atmosphere for dining, even if sitting inside. It is a bucket list destination at a minimum and worth a repeat imo.

    We loved the staff and the views from Kōst, everyone was incredibly attentive and kind to us on our…read morefirst day in the city. We also happened to be in Toronto when the weather was sunny and beautiful, so that also helped make this a nice experience. The food was well priced and light. We were able to finish most of what we ordered. The potatoes were my favorite part of the eggs Benedict, which we could sub with avocado instead of meat to make it vegetarian. They definitely could've used some more seasoning. The pancakes were good with maple syrup- I think the fruit topping was delicious. The pancakes themselves were a little on the drier side but the fruit made them tastier. The ambiance and vibe of the restaurant definitely made the experience worth it.

    Photos
    Inside dining
    Inside dining
    Baby Gem Salad
    Baby Gem Salad
    Halloumi Bowl

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    Halloumi Bowl
    Stacked Pancake & Breakfast House

    Stacked Pancake & Breakfast House

    4.0
    (28 reviews)
    0.5 km

    It's been three years since I've last been in Toronto and thanks to Yelp, I was able to have my…read morefirst ever breakfast at Stacked Pancake & Breakfast the other day. This place looks like a fairly typical breakfast spot, offering a good amount of seating, large menus for both breakfast and Lunch, and of course, a ton of different pancake options! I'm usually not someone who orders temporary menu items or specials, but the second I saw the S'More Toffee Lava Pancakes I almost had a heart attack, so of course, I ordered the stupid pancakes to avoid such an problem. The food didn't take too long to come out, and they looked even better in person than they did in the menu. Maybe I'm just a little over enthusiastic about these pancakes, but I can pretty confidently say these may of been the best pancakes I've ever had. They were big, fluffy, and this plate did not skimp on the toppings at all. Overall, Stacked Pancake & Breakfast has definitely become a go-to spot for me when returning to Toronto. The food here was phenomenal and even though it took us almost 30 minutes for someone to give us a bill and let us pay, the pancakes were too good for me to get hung up on that. If you need some breakfast in the Queen/Spadina area, this is the place to go!

    I went to Stacked and tried the cinnamon bun pancakes and they were so good. Very sweet though so I…read morewould say share unless you really love sugar like that. But honestly worth it. I also had bacon and scrambled eggs and that was a nice touch with everything. The mix of sweet and savory just worked. Portions are solid and the food came out fresh. I would definitely come back.

    Photos
    Inside
    Inside
    Cinnamon roll pancakes -- not just a flavor or ingredient; they actually come apart like a cinnamon roll!
    Cinnamon roll pancakes -- not just a flavor or ingredient; they actually come apart like a cinnamon roll!
    Finally open!

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    Finally open!

    Figo - italian - Updated August 2026

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