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    Hey Lucy

    3.5 (249 reviews)
    Closed • 11:30 am - 1:30 AM (Next day)

    Hey Lucy Photos

    Business Info

    HEY LUCY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Hey Lucy

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    Mushroom and olive pizza
    Mike S.

    Outside seating on the street. Inside had a few tables and they have a rooftop area but it wasn't open until later. Service was good, never had to wait for anything. I had a build your own pizza and my wife had a pepperoni and cheese calzone. If you like pepperoni the calzone had it, we couldn't eat it all and pulled about half of it out. The taste was good. My pizza I had tomato sauce, cheese, mushrooms, and green olives. I thought the pizza was pretty good. The prices were very reasonable. I'd eat there again.

    Calzone and prosciutto pizza
    Jenny L.

    Came here for dinner with a friend and we sat inside. The lighting is a bit dim inside. We got two drinks, freedom 55 (coconut rum with Passionfruit liqueur and pineapple juice)and a mocktail: cruel summer (lavender lemon soda). Service was okay we didn't have any issues. I enjoyed the freedom 55, it was good! We got the Lucy sharing plate for appetizers and it came with fried calamari, Mac and cheese ball, flat bread with some sauce. The highlight was the Mac and cheese ball! We also got the prosciutto pizza and the roasted chicken calzone. These were just okay. We ended the night with hazelnut gelato and deep fried cheesecake. These cheesecake was a bit too decadent for my liking, but the hazelnut gelato was pretty good.

    Margherita pizza, spicy sausage (forgot the name) and caprese salad
    Dilys C.

    We came here after our show for more of a late night bite. Pizza was great, no complaints there as they came hot with thin crust. Ordered a salad and it was OK. This would be good for a quick bite, if you're around the area and looking for some decent pizzas

    Bailey G.

    Came here before a show at The Royal Alexandra for lunch. The space is unassuming from the outside, but has more than meets the eye. We enjoyed the carbonara and the chicken Parmesan and the chicken parm was absolutely the star of the show. I've never had a dish like this that was so incredibly seasoned. The food was so well priced as well as both dishes plus two pops were less than $60. I can't wait to come back for the chicken parm!!!!

    Margherita Pizza
    John J.

    This place has been around for years and more of a bar than restaurant. Popular King St location especially half price martini night. Food (3.75/5) - had light lunch there during week and tried the personal margherita. It was pretty decent... Napoli style... crust had good texture, Sauce works and bit different with bocconcini vs fior di latte. Service (4/5) - server was friendly and attentive. It's slower at night especially martini night. Atmosphere (3.75/5) - smaller and casual with tables along the walls. Overall (3.75/5) - it's a decent choice for a casual bite or drinks. Not really traditional authentic Italian but passable.

    a bar with christmas lights and a flat screen tv
    Winnie H.

    Ok. This is the restaurant I always want to try as it has been on King Street for a long while. It is a casual restaurant also sells alcohol. With 2 big screens at the bar to watch sports.l, I am facing them. I went at 3:30pm and can only sit at the bar. Today I tried the winterlicious menu for lunch. Beet salad beats the Mediterranean salad. Prosciutto panini beats the chicken panini. I like the fourless chocolate more than cheesecake galato. Service is prompt.

    Natalia O.

    I can't believe this spot isn't loaded with a ton of 5-star reviews.... We recently took a trip to Toronto and spotted "Hey Lucy" across our hotel. We loved it! Service was wonderful and the food was really, really delicious. They have a cute ambiance which is cozy in the winter and transforms into a rooftop bar during the summer.

    Meat lovers pizza
    Te-Mika W.

    We had 2 nights in Toronto, and both nights we came here:) Three blocks from our hotel, it met our needs. This restaurant/bar is bigger than it looks from the street due to its length, and an upstairs patio! which we discovered the 2nd night. The pizzas were good (meat lovers and build your your own) - good crust and sauce for this New Yorker:). The pepperoni calzone was very small, but good flavor as well. The chicken pesto panini was good too, and the fries were good enough. It was martini night ($6.99), and I tried the Freedom 55(?) - I ordered it for the passion fruit liquor, but it mostly tasted like the pineapple juice base. I would try something different I were to do it again. Night 2 I got the salad because I craved it after seeing someone's order the night before, and I don't get enough veges in vacation. The salad looked amazing, and tasted fine although I could've done with fewer bitter leaves. I added shrimp, and it came 4 medium shrimp, at about $2 each- so a bit much. It happened to be wine night, so I got a glass ($6.99) of Malbec which is one of my favs. The ambience was the star, both inside on night 1, and outside on night 2.

    Aaron A.

    A bar/cafe on King west that serves up cafe in an exotic style. Don't let the thin fasade trick you, the bar/cafe is very long and can fit alot of people. Great for casual meetups of up to 4 people. My partner and I had the Winterlicious 23 menu. The items were decent for the cost, but some items were better than others. So make sure you research what you make your order. Calamari - A classic deep fried calamari served with a side of mayo and lemon. Mayo was rather simple and first couple bites were good. After a while, the addition of mayo go too heavy, I feel that I would had prefered some spicy mayo that would have helped cut some of that heaviness. Butternut squash soup - Another classic app, it was creamy, savoury goodness. Wish there was more butternut squash flavour or less creamyness to it. Chicken primavera pasta - This pasta was dissapointing. Chicken breast slices were over cooked. Pasta flavour was bland and seasoning didn't contribute anything to the dish. Would not recommend. Prosciutto pizza - Classic pesto based pizza with prosciutto on top. Would get again and definetly recommend. Tartufo - A complex chocolate gelato with chocolate sauce. Very chocolaty and definetly geared for the chocolate loved. It was too rich for me and I looked to the supplied whipped cream to try and balance out the flavour. Dulce de Leche Fried Cheesecake - A deep fried spring roll with creamcheese filling. this was super heavy and I would not recommend. Overall, felt that items were too heavy and rich. Some dishes were good and would do reasearch on the better items before coming back.

    Ashlee F.

    Stopped here for much needed food after just flying into Toronto and going straight to a Blue Jays game! We sat on the rooftop patio, it was so cute up there. They have a great menu, fairly average priced, I could have ordered so many things. We went with the wood fired pizzas, I had the sausage supreme and he had the BBQ chicken. These pizzas were delicious and bigger than expected, we could have shared - if we weren't so hungry. I snapped the picture strategically after already devouring half. The service was great! It was very quick and our server (I didn't catch his name) was super friendly!

    Calzone, calamari, Mac & cheese
    Kseniya V.

    Lovely spot with awesome staff. They have amazing deals on difficult days of the week, which can be dangerous (but lots of fun). The food was mediocre avergae. Flavours and portions were on par, but quality and compldxity wise.. it was fairly average . I would certainly return here nonetheless, as it was not disappointing and a very good time!!

    I've been going to Hey Lucy's for over 20 years and always loved their Rosemary Chicken Panini. The last time I went, I got a white bread sandwich and the uncaring waitress told me that it was a panini. She couldn't care less when I tried to explain what a panini looks like. Will have second thoughts about going back to one of my favourite places.

    Mango Tango
    Dani B.

    We stopped Hey Lucy on the 3rd day of our vacation to Toronto. There were 3 of us and it helped that they offer gluten-free options for one of the people in our party. The bus we caught dropped us off right in front and there was not much of a wait for a table. We were seated at the bar and the bartender was very helpful. I think she could tell we were tourist due to the accents that everyone said we had. I decided to get the Butternut Squash Ravioli that came with Lucy's tomato sauce, goat cheese, spicy pecans & fresh basil. Normally I tend to 86 spicy items, but I actually liked the pecans. I also ordered the Mango Tango drink and I am not gonna lie it was G R E A T. To go to the washroom (bathroom, another tell tell sign that I was a tourist) you had to go downstairs and there were only 2 stalls and not enough space to move around. When I was washing my hands, another woman was hit in the back with the door. All I can say is I am already planning my return trip so I can stop by again.

    Charcuterie plate

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    7 days ago

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    9 months ago

    the food is good for the portion size! it's definitely pretty standard in terms of the food being good for the ambiance. good place for sure

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    3 years ago

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    2 years ago

    This restaurant is amazing! Our server was fantastic and the food was incredible. I wish I could give more than 5 stars.

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    Pizzeria Badiali - Vodka Pie

    Pizzeria Badiali

    4.5(266 reviews)
    2.7 km•Beaconsfield Village

    So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

    This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

    Photos
    Pizzeria Badiali - Menu | March 2024

    Menu | March 2024

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

    Pepperoni Pizza slice ($5.50)

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)

    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(94 reviews)
    1.2 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
    •$$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

    Pizzaiolo - The Pizza Maker's Pizza

    3.0(48 reviews)
    1.2 km•Church-Yonge Corridor, Downtown Core
    •$

    We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

    All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

    Photos
    Pizzaiolo - The Pizza Maker's Pizza - Cheese

    Cheese

    Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

    Sicilian pizza (bacon, sausage and red onion)

    Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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    This is not a deep dish pizza. They charge extra but cheap out on dough.

    Hey Lucy - pizza - Updated October 2026

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