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    FiftyFifty Brewing

    4.2 (5 reviews)
    Open • 11:00 am - 11:00 pm

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    Brothers Barbecue - Plate with 1 side and corn bread

    Brothers Barbecue

    4.5(1k reviews)
    1.0 mi•Midtown
    •$$

    What a tasty place! We had heard about this place from many people and finally made it. You can…read moresmell that they are legit just from the smell when you walk in! (And the constant line out the door!) We got the family pack and man, it was amazing. The cornbread was sweet and perfectly moist and served with butter and honey. We got the chopped brisket, ribs, pulled pork, Mac n cheese and beans. What an absolute feast! The sauce was the perfect complement to the entrees without overpowering anything. We loved mixing and matching all the goodies for a new perfect bite every time. We ordered to go and got food quickly considering it was a packed Saturday. We ended up sampling everything before leaving the restaurant because a table opened up. Can't wait to head back and try more of the menu. If you are looking for legitimate BBQ in Reno, this is the spot.

    Back again on Hot August Nights for some barbecue. This time the family pack is $65. They were also…read moreout of sliced beef brisket. I don't know why they chop it! Leave them in slices even for sandwiches!! I love Brothers but they need to smoke and/or barbecue their pork ribs longer so that they fall off the bone! It was tough to eat even using a knife. The corn bread was yummy and I love the new howling barbecue sauce! Other than that we shall see you next year.

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    Brothers Barbecue - Kool place

    Kool place

    Brothers Barbecue - Pulled Pork, Brisket, Mac N Cheese, and Coleslaw.

    Pulled Pork, Brisket, Mac N Cheese, and Coleslaw.

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    Butcher's Kitchen CHAR-B-QUE - Rib tips

    Butcher's Kitchen CHAR-B-QUE

    4.3(882 reviews)
    3.6 mi•South Reno
    •$$

    FINALLY! got the chance to go try this place out. As we walked through the doors what did I smell??…read moreSmoke, yep the sweet sweet smell of meats smokin' on the pit. I went in big like a starving hostage and ordered a half rack of ribs, brisket, pulled pork, a Habanero Jalapeño Cheddar sausage link and a side of mac and F'n Cheese! My wife, she had the pulled chicken and a salad. First taste was the brisket, gotta go in for the brisket. The bark was so flavorful and there was the distinct smoke flavor. Unlike another place I've been to, this place was smoke forward and that's the vibe I like. Not bitter, but a good smoke. The pulled pork was out of this world and the ribs were just about perfect. Not fall off the bone but a great clean bite through. I know, I know everyone wants fall off the bone but hear me out, THAT'S JUST OVERCOOKED! Now let's talk about this sausage. If you aren't prepared for some serious heat (I should have known by the name) don't be a hero here. That link is damn hot. Like satan's b-hole hot. Flavor is amazing but it's hot as pawnshop wedding ring. I gotta say this place has got my attention. Not that it need my attention particularly, but you have it anyway. When I go to a BBQ restaurant, I want to taste smoke. That's what I'm there for. Butcher's Kitchen did not dissapoint. THEN!! the best part of the night was when they brought me and my wife back and showed us the smokers!! Like wizard of oz, ruby slippers, man behind the curtain sh*t, they showed me the damn smokers! Gave us the full tour of their amazing pits. Top notch man, top notch! You have a forever fan here. I will not rest until I've tasted everything on that menu twice over. Thank you so very much for your food and your hospitality. Continue to do what you do. Oh and the girl loved the chicken and salad, truly. Smoke and Destroy!!

    Ribs were tender and delicious, love the cornbread, the green beans while they looked delicious -…read morehad way too much vinegar for my liking. Surprisingly they also have smoked fish here so will have to come back and try that in addition to a lot of other great additions.

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    Butcher's Kitchen CHAR-B-QUE - The owner, Ed the son

    The owner, Ed the son

    Butcher's Kitchen CHAR-B-QUE - 6/16/25 Follow my Collections, photo not mine.

    6/16/25 Follow my Collections, photo not mine.

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    BJ's Nevada Barbecue - Bomb Ass- over easy

    BJ's Nevada Barbecue

    3.9(1.1k reviews)
    3.7 mi
    •$$

    I remember seeing these guys on "triple D", and Guy was very impressed with their food. So, when I…read moresaw their booth at the Labor Day, weekend barbecue cookoff in Sparks, I decided to give them a try. I was not let down at all. I chose a platter with three ribs, hot link, cornbread, and for my sides, I chose their "porky beans", and coleslaw. Everything was amazing The ribs were succulent, and fall off the bone, tender, and the barbecue sauce was rich and tangy. The hot link had a good flavor, and had just enough of a "zip" to it, that got my attention. There was a good amount of pork in the beans, and I'm not sure what was in the sauce, but it was rich and delicious. The coleslaw was nicely, dressed with a little bit of pepper in it. The cornbread had just a little bit of a "sweet" to it, which I really like. It was also very tender. It didn't need any butter, or anything. This amazing meal, they only charged me 20 bucks. Worth every penny! Next time, I want to head into the restaurant to try some more of their offerings. Thanks for a great meal.

    Great BBQ platter lunch special and generous portions. Fast…read moreservice and clean ambiance. Tender brisket, ribs, sausage, and tri tip. Cornbread with chili and Mac and cheese was also good too.

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    BJ's Nevada Barbecue - Inside

    Inside

    BJ's Nevada Barbecue - Wednesday Weekday Special: 3-BBQ Beef Rib platter w/ choice of 2 sides: dirty rice (R) and potato salad (not pictured) plus cornbread (L)

    Wednesday Weekday Special: 3-BBQ Beef Rib platter w/ choice of 2 sides: dirty rice (R) and potato salad (not pictured) plus cornbread (L)

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    Biggest Little Steakhouse

    Biggest Little Steakhouse

    4.2(681 reviews)
    0.4 mi•Midtown
    •$$$
    Outdoor seating
    Sports on TV

    Second time was a charm! Ordered the ribeye, onion rings and red wine braised mushrooms and…read morethoroughly enjoyed it all! The vibe in the restaurant was also consistent, with a guitarist softly playing tunes that set a relaxed, cozy and even romantic mood. I again sat at the bar and the service was very good as well. 5 out of 5 for me, and I cannot see how anyone else could disagree. Keep up the great work, BLS!

    The good, the bad, and the ugly:…read more Friday night, seven pm, table for 2. Nobody on patio except us, seated directly under the metal staircase to another establishment. Had to move as soon as loud with all the people going up and down we couldn't hear each other. Server is all three strikes and out immediately: "Welcome in!" "Have WE ever dined here before?" (Condescending smirk.) "We do things a little bit differently around here." The thing they do differently is that you have to order everything from a QR code. It's such a bummer because we hardly ever get to eat dinner together, and we want to spend it interacting, not using a phone for yet ANOTHER task. We order: rosemary popovers, steak, wedge salad, potatoes a gratin, and asparagus. Popovers: no rosemary, just dried parsley sprinkled on top. Burned on the bottom, very tough (likely over mixed) Wedge salad: pretty solid, very salty Steak: too salty as well, but cooked nicely to order Potatoes: this...is not a gratin. And it was covered the same sauce as the asparagus, which was maybe a flavorless béchamel? Asparagus: covered in bacon w the above sauce and very tough and stringy. All around: poor service, poor ambience, overpriced food poorly prepared. We were bummed out.

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    Texas Roadhouse - Sirloin (6oz)

    Texas Roadhouse

    3.9(1.1k reviews)
    6.6 mi•South Reno
    •$$

    First and only time to Texas Roadhouse as the place always looked too busy for me to want to wait…read morethat long. Finally decided to take the plunge and ended up eating at the bar which I actually prefer when it's just me or me and another person. It was our first time to Texas Roadhouse for the both of us. We got the NY Strip and the Ft. Worth Ribeye. Medium rare. Sides were sauteed mushrooms, Caesar salad, fries, and rice. We ended up being pleasantly surprised. The quality of meat, cook temp, and accompaniments for the price were very good! Better than any experience I've had at an Outback Steakhouse. I can now see why the place gets so busy! 5 stars not because it's 5-star gourmet but because for the price it delivers on value and service! I'm pretty critical but I really can't see why anyone would give it less than 5 stars unless there was a snafu in the food or service that isn't normal for the place. Expecting much more for your money is looking for something that doesn't exist.

    The food is delicious, and the service is also very friendly. But it's incredibly crowded because…read morethere is so popular. While you are waiting, please help yourself to some free peanuts to stave off hungry. I recommend "Texas Size Combos" If you choose that, you can choose two "Legendary Sides" Of course tastes are good, and also great deal. This was my third visit, and this time the breads took a little while to arrive, so I had to ask for them a few times. But totally I could spend great time with my family!

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    LIZARD!

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    FiftyFifty Brewing - breweries - Updated September 2026

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