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    Fiery Shanghai

    3.8 (722 reviews)
    Open 11:00 am - 9:00 pm

    Order Fiery Shanghai Takeout or Delivery

    Fiery Shanghai Chinese Restaurant Photos

    Business Info

    FIERY SHANGHAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fiery Shanghai

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    Eggplant
    A L.

    Fast take out service. Good flavors all around other than the scallion pancake which was disappointing. Spicy chicken had great Szechuan spice flavor. Pork meatball had water chestnuts for texture.

    Ed Y.

    I'm changing my review due to last visit a couple days ago. I normally only focus on food unless something drastic happened in service that makes me not wanting to go back. We had a party of six and I do know that many restaurants add tip to the tab automatically but my two biggest problem is that first the tip is added post tax which is already wrong. No, sales tax shouldn't be counted for tip amount. The second problem is the amount which is 20%. I believe it's way overcharging for the service we received. They didn't box the leftover nor did they replace my plates with new ones even once. Even the initial water was poured ourselves from the jug. Asking 20% post tax is basically scamming in my view. Btw even with inflation the tip % shouldn't have been raised from the standard dinner 15% to 18-25% nowadays. That's not how percentage works. Anyways, now let's talk about the food. The Peking duck sauce is way way too sweet. The smoked fish is fried ok but fish itself is not fresh. The spicy fish filet uses the cheapest fish filet with barely enough pieces. Overall, it's just not worth going especially with the grossly overpriced menu.

    Ada C.

    Fiery? or Sweet? or maybe Fiery Sweet! Most of the items we had were overly sweet, which I was totally okay with, but my diabetic parents just couldn't stop making comments/ complaints about the food being too sweet and too greasy. The drunken shrimp was my favorite- Sweet and flavorful. The stir-fried rice cake was good and filling, and the Shi zhi tou meatballs were so big like baseballs! I'd recommend this place to those who love Shanghai food (and not my parents).

    Peking duck
    zhening z.

    Very nice Chinese restaurant with friendly staff and nice atmosphere. All dishes we ordered were good. I wanted specifically shout out for Peking roasted duck and xiao long bao. The roasted duck has perfect balance of crispy fatty skin and lean meat, by eating with the sauce and green onion, it gives a rich and refreshing taste. The xiao long bao is also pretty good, the quality of pork and soup inside the dumpling is fantastic with rich and balanced umami.

    Book-like menus
    Richard K.

    Been wanting to try this place for a long time. Wifey and I met up a friend who started working in Pleasanton for a Tuesday night dinner. Got distracted and forgot to take photos of the food haha. noOb mistake. We ended up ordering the boiled fish with bean sprouts in hot chili oil, Shanghai-style deep-fried noodles, and cumin beef. The boiled fish was really good but lacked the numbing spiciness I was expecting. The Shanghai-style deep-fried noodles were okay. Think deep-fried chow mein noodles but with the texture of funnel cake topped with corn starchy toppings that made the noodles soggy. Meh. Lastly was the cumin beef. I liked this dish the most. Strongly seasoned beef with onions and peppers. Despite being a slow Tuesday with only two other tables, service was another miss. I had to ask for rice several times. But what really upset me was that I had to ask for ice water at least 5 times. I mean, when you name a restaurant Fiery Shanghai, the customers would liked to have some water to cool down the "fire". Speaking of fires, maybe the workers were trained by the City of Los Angeles because they acted like there was no water. I literally had to walk to the register and ask for ice water. At the end of the day the food was okay. Fiery Shanghai. Not as "hot" as I thought. * What's with the strange ass interior decoration that makes each table look like a bed frame? When I was paying, I had this hilarious interaction. Worker: Where you from? Me: Livermore Worker: Where you born? Me: Glendale. Oh... I'm Korean lol. Bye.

    Kaman L.

    No new customers came in the restaurant after 7:30 pm on a Saturday evening. I felt bad for them at first. But after the meal, I realized what the issue was. The food here is good, but no service at all except the server took you to the table. 2 stars taken away because the service is reaaaaaaaalllllly bad. My party needed to call the waitress to get tea refill and get the check. No one came check on us for the whole meal. Since the food here is good, I think the owner should either re-train the existing staff or re-hire some professional servers to attract more businesses. My party ordered 8 dishes. Overall 6 of 8 are good. Hope their service will improve soon. Otherwise, I think I will just get to go from this place.

    Peking duck
    Xuezheng M.

    Had the Peking duck. The chief cuts the duck into pieces in front of the table. Impressive knife skills. Taste great too

    Front of the restaurant
    Jeannie W.

    First time going to this restaurant. It was across the street from the Livermore Outlet. Very clean and nice decor. Shanghai fried noodles were tasty. Sweet and sour Pork tenderloin was crispy. Shanghai pork wonton was fresh but soup was bland. Totally recommended.

    Scallion Pancake
    Kaitlyn L.

    3.5, rounded up. Getting right into food! Scallion Noodles: 2/5, lacked any flavor unfortunately, texture was good but just oily and salty. Added vinegar to finish. XLB: 4/5, big, lots of soup, good skin texture! Pretty solid with their vinegar. Scallion Pancake: 3.5/5, skeptical at first because it looked small but this was quite flavorful without any sauce. Thicker than expected. Peking Duck two ways: 3/5, the duck is cut right in front of you which was nice. Portions were generous, but the duck itself was okay with the green onion/cucumber/pancake wrap (instead of buns!). The soup had great flavor, but was wayyy too salty. The duck itself is okay. Sweet and sour spare ribs: 4/5, standard, good flavor and tender! Green beans: 4/5, loved the garlic and the spices but some of the beans were pretty limp. Lacked the crunch factor :( Fish with brown sauce: 3.5/5, not a cooked fish girl myself, but was decent according to my table! Tasted homemade and soft, however was not the freshest fish. Service was alright. They gave us the pancakes for the peking duck way ahead of time so they got cold, and we had to request a new plate of them which they accommodated for. We also had to wait at the front for a bit even though there were tables open. Kind of pricey, but food was decent. Would come back to try their lunch specials.

    Specials
    Scott L.

    Really unique interior with a garden-like feel highlighted by mint greens, metal pergolas over many tables, natural light from the large windows. A waitress actually came outside to hawk the restaurant while we were looking at the outside pedestaled menu. She did a really good job in convincing us to come in! Sat down around 2:40pm Midweek after the normal lunch period, lunch special menu over; however the accommodating restaurant allowed us to order off the lunch menu, additionally we were able to order warm soy milk which came in large bowls. We had: - Shanghai Dumplings, 6 to a steamer, did not bust, lots of soup in the dumplings, tasty and steaming hot - Pan Fried Pork Dumplings, hot, crispy bottom, sufficient meat and juicy - Lunch Special of Eggplant with Rice, Veggies, and Tomato based Soup - Warm Soy Milk Decent lunch at reasonable prices. They have a whole Peking Duck prepared two ways for $88 if you're interested.

    Sathyan S.

    We went on Christmas evening; it was busy, but we got seated quickly. The waiters were very friendly, and even when the service was slow since the restaurant was packed, they apologized for it. The food was on point; whatever we ordered tasted great, and the portions were sufficient for two. The ambiance was good, unlike other Chinese restaurants we have seen in Pleasanton. This is our second favorite after Andy & Yu. The management is very friendly--special mention of that. We will surely visit again to try other dishes when it's less crowded.

    Pork with honey sauce
    Karen Z.

    So good highly recommend (from someone coming from Southern China)!! Was scared in the beginning when I see the restaurant offer both Shanghainese food and Sichuan food (2 very different cuisines), but the Shanghainese choices are good and authentic! My favorites are: Pork with honey sauce: sweet in the Shanghai style! Eat with buns Crab ricecake: it was a special for the day, a little pricey but definitely cooked with live crab. Service was good, seems like they also do events like birthday parties. Great place to eat after a shopping day at the outlets.

    Boiled fish with bean sprouts in xxxtra spicy!
    Mimi W.

    Came by here after outlet shopping! We got the $88 for two duck dishes. We had the crispy roasted duck and made the second dish to salt and pepper! We got to watch the chef live performance in front of us to cut the duck into small pieces and we roll them up with the Chinese tortillas giving to us! They were both yummy! The boiling fish was extremely yummy too! We love spicy so we got the 3x spice level! The pork stomach and chicken soup were very flavorful! We will go back again to try other dishes!

    Got eye rolled asking why they charge 22%

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    Business owner information

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    2 years ago

    Shanghai eggrolls are horrible. They say pork there is no pork. It's just mush. and oil.

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    Page 3 of 19

    Fiery Shanghai Reviews in Other Languages

    Ask the Community - Fiery Shanghai

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    0.6 mi
    $$

    Friendly owners/servers who genuinely care that you're happy with your service and food. This is…read morewhat keeps us coming back here. It's an order-sit down and eat kinda spot, which is fine, but I like that the clientele seem to get that, so they don't linger. Perfect ambiance for this type of meal. First timers will feel very welcome, and will enjoy the thrill of eating "soup dumplings." The mushroom salad with its sautéed onion umami has grown on me, so it's ordered every time. They do things right here.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Lulu's Kitchen - Shanghainese Vegetable & Preserved Meat Rice

    Lulu's Kitchen

    3.8(410 reviews)
    4.5 mi
    $$

    So glad to have found another great Sichuan restaurant not too far from home! We visited for lunch…read moreand were impressed by the variety of options on their lunch menu, but my mom, sister, and I decided to order from the à la carte menu instead. We shared the beef stew noodles, chili oil wontons, steamed tofu with fish, and the Sichuan spicy fried chicken with bone. Every dish was absolutely delicious and perfectly satisfied my craving for that bold, numbing, spicy Sichuan flavor. I can't wait to come back again soon!

    Good food but lukewarm service. The hostess was all smiles when she seated us, but spent the entire…read moretime with the other owner chatting up some other customers and ignoring every other table. We got the green onion pancake ($8.95), kung pao chicken ($15.95), yang chou fried rice ($13.95), and one other stir fried dish I can't totally remember but believe was pork with mushrooms and bell peppers. The kung pao chicken had some flavor in the sauce I wasn't totally loving, but was spicy and packed with chicken, peanuts, onions, and bell peppers. The green onion pancake was crispy and delicious, with eight slices to an order. But the star of the show was the yang chou fried rice, which is that fluffy, soft type of fried rice I absolutely love. That was the first thing that got finished at the table. Portions are generous. My brother and I are both good eaters but we still left with leftovers. However, be careful with the take-out containers here; the kung pao leaked for some reason and the containers just felt a little flimsy in general. Luckily they were in a plastic bag, otherwise it would've gotten all over the car. Plenty of other things on the menu to try and I wouldn't object to coming here again, I just wouldn't drive all the way out specifically for it.

    Photos
    Lulu's Kitchen - Inside

    Inside

    Lulu's Kitchen - Szechuan Spicy Fried Chicken (Bone-in)

    Szechuan Spicy Fried Chicken (Bone-in)

    Lulu's Kitchen - Sautéed Eggplant with String Bean in Chili Sauce

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    Sautéed Eggplant with String Bean in Chili Sauce

    Shanghai Noodle House

    Shanghai Noodle House

    3.6(387 reviews)
    12.8 mi
    $

    Hidden gem in Irvington area run by an elderly Chinese couple. Church friend suggested for group…read moredinner. Considering how dining out has gone up quite a bit after pandemic, I was surprised to see the affordable prices - friend said basically hasn't changed in a while. 5% discount if pay in cash. Menu has various Shanghainese small dishes, lots soup and noodle. We ordered: Shanghai spring roll ($12) friend recommended but I thought it's light on the filling. Beef noodle soup ($16) - HUGE bowl. Enough to share with two people if medium hungry Pork wonton in clay pot- for $10, it's a deal. Wontons can use more filling (bit tiny? Free pickled cabbage, roasted peanuts and tea. Others try spicy version of beef noodle soup, pork feet and duck noodle. If we weren't stuffed, next time will want to try the XLB and shenjianbao. Parking lot is bit small in front but there is more parking in back. Drive slow after intersection or may miss it!

    We ordered a few dish, Cooked chicken in rice wine, Shanghai-style bun, napa cabbage with rice…read morecake, pan-fried pork bun, and braised beef noodle. The only dish I thought was decent was the napa cabbage with rice cake. Even though it's a bit different from what I had before, the flavor was good. The rest of the dishes were disappointing, and I would not recommend them. The cooked chicken in rice wine was way too overcooked. The Shanghai-style soup bun had wrappers that were too thick, and the filling was too greasy. The pan-fried pork bun tasted ok, but you could tell the seasoning was too salty. The raised beef noodle soup was really a meh, noodles were all stuck together, the broth was mid, and the beef was very tough and overcooked.

    Photos
    Shanghai Noodle House
    Shanghai Noodle House - Braised beef noodle soup

    Braised beef noodle soup

    Shanghai Noodle House - Pan-fried pork bun (crispy bottom!)

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    Pan-fried pork bun (crispy bottom!)

    Fiery Shanghai - shanghainese - Updated May 2026

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