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    Fiddle River Restaurant

    4.2 (155 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 3 months ago

    Fiddle River Restaurant Reservations

    Fiddle River Restaurant Photos

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    FIDDLE RIVER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Fiddle River Restaurant

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    French Onion Soup
    Art C.

    Unexpectedly not that great of a meal. I guess my palate is not used to game animal meat, which is no fault of the restaurant. It's good to try different things occasionally. I started with their French Onion Soup. For this course I do think the restaurant failed. The bread and melted cheese was a slice of bread that sat on top of the soup bowl, like the two parts were cooked separately. To me this was oddly different and not in a good way. The soup itself was a little bland, not salty or overly salty, which is also different than most. For my entree I tried the Game Meat Burger and fries. Meat was lean and more chewy than ground beef. It was interesting to try. I did ask first and learned the meat was ranch raised animals, not wild. Otherwise I would not have tried it. Service was very good to start. When they got busy it was hard to get someone's attention to pay. The restaurant is upstairs, I don't know if there is any other way to get up. We had very nice seats with windows looking across the trains to the mountains. Very nice.

    Do not go here to waste your money. I ordered bison dish it was way too salty and very tiny portion for $42. I usually really don't mind the price if the food is really good. But this place is way over priced for the quality of food. The mushroom bread-I can make it much better at home. Just don't go

    Wild Game Meatloaf.
    Leigh Ann S.

    The staff was very friendly and the service was impeccable. The food was delicious. The view looking out over the town and the mountains such a perfect addition to a wonderful experience.

    Smoked Seafood Chowder
    SY C.

    TL;DR: some hits and misses, I would rate the food 3.5 but the service was so sweet, they get a 4. We came by one lovely evening in September based on the great reviews online, and also we were attracted by the promise of game meat on the menu that was not in burger/meatloaf format. I made reservations on Yelp and was glad I did as the restaurant got packed, even with the patio seating outside. There were hits and misses with the food - I would advise adventuresome palates to go forth and go your thing but if you aren't really into the gamey flavors to stick to the classics. The service was really sweet, the servers were so nice and the restaurant was very homey. They were trying to be as efficient as they could be and I appreciated that. Food: Bread: they served us bread after we ordered and it was a rosemary loaf with whipped butter. Very soft and went great with the butter Fiddle River Flair: delicious salad, nothing to complain about. Smoked Seafood Chowder: we shared a bowl of this and it was so delicious! Not much smoke, but the flavors were delightful and came together really well. It was creamy but not too rich and had an abundance of seafood. Would definitely recommend this. Fresh Steelhead Trout: served with a coconut curry sauce and rice (it was a mix of different grains that I don't remember). This was also really delicious, I liked the fish which was done well, and the sauce and rice were good. Alberta Elk Stroganoff: this was unlike the stroganoff I've had in the US with a creamy sauce, and had a dark demi glace sauce instead. The meat was a little gamey tasting, and kind of dry. I thought the braising would improve any dryness but alas. Bison Petite Tender Medallion: this was like a steak with less fat! I liked that it was medium rare so it stayed more juicy. I'm not sure the haskap berry sauce did all that much, but I think it went well together overall. Berry Crumble: this was nicely sweet and tart, but it's not something I would go out of my way to order again

    Sarah S.

    Service was excellent, food and drinks were average. We just settled into town after a long drive and decided on this place due to good reviews and an appealing menu. Our server Dee was more than accomodating with food and drink options, was attentive eventhough they were very slow customer wise, and friendly as we chatted with her about the area. We ordered a few drinks: the Sun Dog and Fiddle Mule. My Fiddle Mule was tasty but I decided to switch to the hazy IPA on the next round. My guy didn't enjoy the Sun Dog and I agreed wasn't very good. He ended up switching to an Old Fashion, but again it wasn't up to par. He did ask Dee to spruce it up a little, which she did with an apology, and came out better. I ordered the Rainbow Trout dinner and my guy the Fiddle Fish Pot. My dish was tasty enough and the Fiddle Fish Pot was ok, but better with lemon and had a strong cumin taste in my opinion. Personally I did not like the flavor of the sauce on my partner's dish but he enjoyed it. All in all neither one of us were wowed and said we didn't know that we would be back for another dinner. The main reason I'd come back was the service and to support a local established business that just maybe wasn't our taste preference. I would say try it for yourself as food was fresh and service was excellent.

    Greedy O'Grady's ice cream pie.
    Sue C.

    Excellent service, excellent food. All food was very fresh, and clearly homemade. Would definitely return next time in Jasper.

    Smoked seafood chowder

    Went for a Labour Day dinner tonight and generally had a good experience (older H&W fr Vancouver who enjoy good meals world wide). It was almost busy when we arrived at 7:15 and got busier with a couple tour groups checked in. Ambience was nothing special after a good hike up some stairs to the restaurant. The busyness was accentuated by the waitresses constantly rushing around. Our server was good and made sure we were happy to be there. A few quick food comments. The complimentary bread basket was freshly baked sliced whole wheat bread. Good bread is always a good sign. We had the meatballs and mushroom bruschetta plus the Fiddle River Flair salad and one main, the trout. All were good with the meatballs tender and hot, the bruschetta nicely sautéed. Salad was freshly baked sliced and the trout presented as a boneless filet not as the whole fish which is the way trout is usually done, but this was a nice change and no bones to pick around. But the one item worth coming back for was the smoked seafood chowder. Even though it was the smaller cup size rather than bowl, it still had all the seafood one could ask for and they made sure you had one healthy piece of each type of seafood....prawn, clam, mussel, salmon, cod(?) plus some chunks of potato and maybe squash, there was hardly room for the great broth. Maybe the best seafood or clam chowder ever anywhere and I've tried many! Photo was taken after consuming about 1/3 of the chowder. A bowl of this and the food bread would be a great meal for me!

    Inside restaurant
    Wendy K.

    It is located right across from the train station, on second floor and has a lovely outdoor patio. We had a very tasty and tangy basil smash mock tail while waiting for our meal. Pam, our server, was awesome and provided us with a very pleasant experience. She suggested a wine for my friend and was very knowledgeable on the menu items. My fish pot had mussels, shrimp, two types of fish and clams submerged on a tomato broth with saffron, and had lentil coconut rice in the center of the plate. It did have a kick to it, so do not order it if you do not like spicy food. My friend said her fettuccine was Al dente and delicious. Excellent place to eat while in Jasper !

    maple pecan cheesecake
    Chantal B.

    Food was incredible had the stealhead trout with coconut rice and veggies. My mom had the bison medallions with mashed potatoes in season mashed. Had the maple pecan cheesecake was to die for. Service was one the best I've ever had we had a waitress named Joanne and she was so on it was busy, but she was always right at the table somehow. The look and feel the restaurant was very beautiful and relaxing. Absolutely loved it.

    Alberta Elk Stroganoff

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    3 years ago

    Everything was exceptional! Food was great!!!. Calamari was superb!Fish and ChipsFettuccine

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    12 years ago

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    3 years ago

    Great food & friendly service. Stopped here many times & never disappointed. Tried the fish pot and it was delicious.

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    3 years ago

    The server was great. Fish Pot was the best restaurant meal we've had so far.

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    4 years ago

    Awesome place with great food, location and service. Would highly recommend when in town

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    Page 2 of 4

    Fiddle River Restaurant Reviews in Other Languages

    The Raven Bistro - Bison rib in bourbon glaze

    The Raven Bistro

    4.5(251 reviews)
    0.2 km
    •$$$

    I'm so glad we made reservations beforehand to The Raven Bistro on a Wednesday night. It was a full…read morehouse when we got there around 6PM. No wait for us, but everyone who came after us without a reservation would have needed to wait until ~8:45PM. The menu isn't too extensive, but has a wide variety. I started with a Black Cherry Lemonade. For a party of four, we ordered Alberta Antipasto Skewers, Stuffed Porto, and Chef's Soup. The chef's soup of the day was a Salmon Chowder. We also ordered Basil Bliss Penne, Truffled Elk Tagliatelle, Orchard Duck, and Old Fashioned Bison Short Ribs to share as our mains. The Salmon Chowder was hearty and belly-warming. Lots of salmon bits in there and mixed vegetables. I liked that the chowder wasn't too thick and heavy. I absolutely loved the Stuffed Portos. They're soft, meaty, and juicy and the sauce it comes with mixes so well with the cashew and tofu crumble. As for the Alberta Antipasto Skewers, I can't say I've had Elk and Bison much, but the Elk pepperoni was pretty good! Can't go wrong with the prosciutto either since they just go so well with slices of toasted bread. Both of the sauce it came with was great, but I think I liked the green, herby sauce more than the thicker, creamy one. Onto our mains! The Old Fashioned Bison Short Ribs was a favorite amongst all. It's super tender and falls off the bone so easily. The sauce it comes with doesn't overpower the flavor of the bison either, but it does make it subtly sweet. I loved the veggies the sauce got all mixed in with as well, especially the broccolini. Of the two pastas, I liked the Basil Bliss Penne because it's vegan-friendly and absolutely delicious. I wish the pasta was a little more al dente, but it was still really good. More subtle flavor wise than the other pasta, and not too heavy. I can't say much about the Truffled Elk Tagliatelle since I only sampled a bit. It's on the flavorful and rich side, but my party absolutely loved this too. Lastly, for the Orchard Duck, the sauce was the delicious. I think the duck could be made a little more tender, but it did pair well with the sauce. I also liked the contrast of the crispy rice cake. There was a thin layer of outer crispy layer and the rice in the inside was more soft and mushy. All the dishes had a lot of texture variety which was amazing. My partner and I shared the Chocolate Pecan Tart which was an absolutely amazing way to end the night. Our friends shared their Baklava Cheesecake which seemed to be a popular choice given that a lot of other tables ordered it. The pecan tart was not too sweet and had a rich chocolatey taste. Service was absolutely stellar as well. Our server checked in on us periodically to make sure we were doing fine and also gave us ample time to enjoy our dishes. We were also checked in and situated quickly thanks to the lady at the check-in counter. Everyone we interacted with was really friendly. I can see why our accomodation host recommended Raven Bistro to us. Thanks for the wonderful experience! We all enjoyed our meal here!

    Raven r considered 2 b the best restaurant in Jasper. But has no reason at all…read more I will begin with the name, who calls his restaurant Raven? inside ugly photos and sculptures of ravens. The furniture is not accomodating and uncomfortable, not even trying 2 b a bit fancy. Now I will touch the most important issue, The waitresses behave like they serve in a workers dining room, tbey were cold and unfriendly as fas as I am concerned very poor service, it felt like u guys came 2 the best restaurant say thank eat & go. The food was cold, untasty and small, I ordered a plate of Cod fish, then I tried the cheakpeas, it seemed like the balls were taken out of tbe freezer again cold & small. Paid & went somewhere else 4 desert.

    Photos
    The Raven Bistro - Interior seating

    Interior seating

    The Raven Bistro - Baklava Cake

    Baklava Cake

    The Raven Bistro - Maple Old Fashioned

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    Maple Old Fashioned

    Kimchi House - Mixed soup

    Kimchi House

    3.3(156 reviews)
    0.4 km
    •$$

    I think prolly the only K restaurant in Jasper, Alberta, so we took the plunge and I definitely…read morerecommend! Bon chan is limited and doesn't include Kim chee - which is an extra $4! Not sure I've seen that before. 7. Yuk Gae Jang Stew made with beef, bean, sprouts, vegetables, and clear potato noodles. Lots of hearty flavors here. 8. Man Doo Gook Korean wonton soup with thin skinned, egg dumplings filled with vegetables. Amazing they have man doo all the way here - pretty authentic and home made. 13. Gal Bi Marinated beef short ribs served on a sizzling plate. This is always gonna be a pricier classic Korean dish so we had to try it. A little sweeter than what we're used to nonetheless very savory and a great combo with the white rice. They give you nice big scissors to make the appropriate cuts. 20. DolSot-BiBimBap Hot stone bowl - served piping hot in an earthenware pot, includes rice, a colorful variety of vegetables, beef, and an egg mixed with red chili paste. You cannot go wrong here and it keeps really well for leftovers too. I love the crunchy rice as it adds texture to the dish. Overall great atmosphere, a full authentic menu and good service. That's all....

    Meal was just okay! Tofu soup was super salty -- had to add water to it lol. The beef in my soup…read morewas also very tough (and salty). Rice was mushy. The vibe was more like premade broth / bouillon. Also they were playing like full on orchestral classical music which was a riveting and mildly stressful dining experience.

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    Kimchi House
    Kimchi House
    Kimchi House

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    Fiddle River Restaurant - seafood - Updated October 2026

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