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    Tekarra Restaurant

    4.1 (29 reviews)
    Closed • 8:00 am - 11:00 AM, 5:00 pm - 9:30 PM

    Tekarra Restaurant Photos

    TEKARRA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

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    Two hours later. No food yet. Very slow service.
    Josh L.

    If you are older and are looking to find a place where you could actually wait to death, this could be the perfect place for you. We came in and waited 2 hours for our meal to even arrive. We even finished a bottle of wine prior to eating. I even think our server disappeared for no apparent reason for over 30 minutes. Not sure exactly where she went. Even when she was there she did not seem like she was focused on helping. We were told a bout this place by one of the hotels. They stated it has the best lobster that they have ever had and that we must check this place out. Well, they had a lobster roll (Sushi roll), but no lobster. We then decided to choose a couple other dishes, minus the very long wait, these dishes were underwhelming at best. Especially after the rave reviews we received from the hotel staff at Jasper resort. There are probably a lot better places to go in Jasper than this place. I would choose a different place.

    Amuse Bouche of Scallop, Pork Belly, and Strawberry= Unique and refreshing
    Porschy S.

    Stayed at Tekarra Lodge and decided to give this historic restaurant a chance. If you decide to eat here, be prepared to spend money! Not only would this place pass for an excellent fine dining restaurant in Vancouver, add the fact that it is in a National Park which usually means tourist prices. Regardless, we were very satisfied with the level of service and the entire meal. The room itself is intimate and quaint (I can only imagine how romantic it would be in the winter), and the service was disciplined and professional. Despite the formal plates, professional service, and fine dining prices, we were brought down to earth with the playful paper table cloths and crayons on the table. Each dish was expertly crafted and cooked. My only critique would be that some dishes seemed over-complicated an cluttered. Other than that, I would definitely recommend this restaurant for anyone who is looking for a special meal for a special occasion.

    Lamb
    Jon B.

    The menu was a little limited on selections but the dishes are pretty good. The drink menu on the other hand had quite an expanded selection. A little pricy but overall a good experience.

    Elk Tort
    Mable E.

    A gastronomical delight!!! We were shocked to find such a fabulous restaurant in Jasper of all places. This would easily compete with any top Michelin Star awarded restaurant in New York or Chicago. A creative and flavorful food journey. From start to finish, everything was exquisitely plated and and filled with a variety of rich flavors. All types of people from children and families, couples out for a romantic night, and large groups. Fantastic service and full bar.

    Lobster roll-amazing

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    3 years ago

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    11 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    13 years ago

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    12 years ago

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    9 years ago

    Had the wild boar pork belly. Really fresh ingredients, great plating presentation, but the seasoning was too heavy handed

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    13 years ago

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    8 years ago

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    12 years ago

    This is our favourite restaurant when in the Jasper area. Everything is made from scratch and we have never been disappointed.

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    11 years ago

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    8 years ago

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    8 years ago

    OVERPRICED. Small portions. Large, inconsiderate family with children. Bison meatballs were good.

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    13 years ago

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    9 years ago

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    The Whiskey Jack Grill

    The Whiskey Jack Grill

    3.8(17 reviews)
    2.3 km

    The Whisky Jack Grill Jasper, Alberta Canada July 2026 I…read morewas in Jasper for two days, on a train vacation that got me out of the District for the semi quincentennial. On Amtrak the trip began in Washington, D.C., through Chicago, then Seattle, then Jasper. Amtrak got me to Seattle seamlessly; and VIA Rail Canada got me from Seattle to Jasper, just as painlessly. Really good planning by my Amtrak Vacations representative, Kevin Guadagnoli, who was working through Railbookers. During the time I had in Jasper, I had the chance to breathe, to observe, to inhale, and to enjoy. Jasper provided all of this, and The Whisky Jack Grill was a major part of the benefits of this trip. I was at the Grill in mid-afternoon, and Tereza was there with no wait and a menu, and a helpful attitude. I settled in with no prior knowledge of what the venue had to offer. Great start: the menu included a beef goulash (spicy smoked paprika beef, potato and onion with a fresh oven-baked baguette, $22) that I was sorely tempted to order, and a competitor - beef Stroganoff (served with linguine past, topped with sour cream and pickles, $34). But I was looking for a lighter option and found it with an appetizer: sticky-finger black pepper tofu! Peppercorn, honey-molasses, butter glazed tempura-fried tofu, served with a delicious Asian slaw ($22). That plus a 4 p.m. double gin and tonic ($12) brought the bill for my late lunch to $35.70 plus a $5 CAD tip. Really impressive service, excellent food, and reasonably priced. Conversation friendly, spacious, and relaxing. I doubt I'll have the chance to return to Jasper (I'm 70 and live in D.C. and my traveling days may be numbered) but if the four winds bring me back, I'll save space for The Whisky Jack Grill. (And I don't mean to be a pest, but according to the venue, there is no "e" in Whisky". Just saying, because that's what's on the postcard they left with my tab.)

    We sat outside and I think our waitress forgot about us. We got there in time to enjoy happy hour…read moreprices, beer was great and so was the salmon appetizer.

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    The Whiskey Jack Grill
    The Whiskey Jack Grill
    The Whiskey Jack Grill

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    Tekarra Restaurant - newcanadian - Updated October 2026

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