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I've passed Feges BBQ a few times and finally decided to stop in when a serious BBQ craving hit. I brought my 16-year-old son along for the quest. It's a walk-up, order, and pay first type of setup. The place itself is nice and roomy, and the menu was pretty easy to interpret. My kid went with the sliced brisket sandwich and a side of seasoned fries. They offer a few sausage options--hot links, mild, and paprika--and I was pretty hyped to try the hot links. Unfortunately, they were out that day, and I later realized all of their sausages are pork-based anyway, which took a little wind out of my sails. So I pivoted and ordered lean brisket and smoked turkey with sides of Charro Beans and Spicy Korean Braised Greens. The brisket was tender and flavorful, exactly what you want from good Texas BBQ. The turkey was cooked just right and had a really nice smoky flavor. The Korean braised greens definitely slapped my mouth with a good kick of spice, which I appreciated. The Charro Beans also had a little heat to them, which made them more interesting than your typical BBQ beans. One small gripe: I wish restaurants would list the added ingredients in their bean dishes. Is it pork? Beef? Something else? Sure, I could ask--and if it were a serious concern, I would--but it's still a courtesy to guests who might forget to ask and have legitimate reasons for avoiding certain meats. They also had a trio of BBQ sauces: Texas Gold (mustard-based...not my thing), Alabama White (mayo-based...what even is happening there?), and Sweet Red. I'm old-school and stuck in my ways--give me something close to a classic red sauce and I'm happy. The Sweet Red delivered and paired nicely with the brisket. My son gave his sandwich a solid thumbs-up and said the seasoning on the fries was the cherry on top. All in all, the craving was satisfied and I got to try a new BBQ spot. That's always a good day.
And we're back. Today we stumbled across Happy Hour which allowed us to try a few more things on the menu. The staff was friendly and helpful. This time the restaurant was a little busier. We ordered to go to take home to enjoy and the wait time was not bad at all. The sliced brisket sandwich was tasty and a great portion. (Not pictured) We also had the 2 meat plate with ribs and a side of elote salad and dirty rice. My son was disappointed that there were only 3 ribs on a double meat plate. The wings were tasty and a great price only $1 per wing during HH. The banana pudding was the perfect ending with a a generous portion size.
I was looking for a best burger in Houston to try, and this place popped up several times during my search, so of course, like any normal human, we went to give it a try! And of course, like any normal Texan, we didn't only get the burger, but we got bbq too and nothing....I mean NOTHING...disappointed!!! The staff were awesome, super helpful and patient as our group of four decided what to do. We went with a family option that inlcuded Turkey, Sausage, Ribs, Wings and Brisket. It also came with 3 sides, bread and dessert! It was A LOT of food, but perfect for sharing between 4 people. The burger was definitely delicious, I see why people say it's great. The only thing I wish I had done was dipped it in ketchup to get the acidic taste that I was craving, but I was too excited to leave the table because of all the other food that was right in front of me! The turkey was a star of it's own, I'm not usually one to get turkey, ever, when I'm out and about, but this turkey slapped. It was juicy, tender, smokey, flavored beautifully. I was thoroughly surprised! The brisket and the ribs were so so so good. The meat on the ribs fell right off the bone, and was great with and without the sauce. The brisket had just the right amount of meat to fat ratio. I usually go the more lean route, but what they gave me worked just fine! The sausage I wasn't a huge fan of, but all my friends loved it. It's always a hit or miss for me, I think its just me! The sides we went with were the brussels, loaded potatoes and the mac and cheese. I wasn't sure on the mac, bc it was a pimento mac and cheese, but it was warm, creamy, gooey, and droolworthy. Super good. We also tried 2 different flavors of the wings. I'd say the wings needed a little more smoke time, because they were a little hard for me to eat, but the flavors were good, we chose two flavors that weren't spicy at all. Just the right amount of kick to be like...oooo! lol. Anywho, great patio space to sit out and enjoy the nice weather, it is shaded! They also had a kids play area you can just let them run around while you enjoy your meal. Definitely can't wait to come back and have some more food!
Came here tonight after hearing about Feges BBQ being featured in Texas Monthly, and it definitely lived up to the hype. We ordered the brisket, a link of jalapeño cheese sausage, pork ribs, Brussels sprouts, fried okra, and a salad. Honestly, these were probably the best sides I've had at a BBQ spot--the Brussels and fried okra really stood out. Personally, I really enjoyed the sausage and pork ribs the most. The sausage had great flavor and a nice kick, and the ribs were tender and well-seasoned. The brisket was solid--definitely better than your average BBQ brisket and still very enjoyable. The setup is typical BBQ style: order at the counter and seat yourself. There's plenty of seating both inside and outside, and the place was filled with families, giving it a welcoming, neighborhood feel. It's clearly a family-friendly spot. The staff is quick and accommodating. If I lived in the area, this would absolutely be a regular stop for me. Great food, great atmosphere, and well worth checking out.
Good option for BBQ. Spacious inside with plenty of seating and a good place to watch sports on the huge projectors. Employee at the front gave great recommendations. We tried the brisket, pork spare ribs, spicy sausage, and turkey. The turkey was moist and tender with good flavor. We also really liked the spare ribs - they had a nice glaze with just the right amount of sweetness, not too overbearing. Brisket was solid, and we found the sausage a bit dry. For sides, we did the gumbo, cornbread, Mac and cheese, and brussel sprouts. Gumbo was loaded with chicken and great, and the cornbread was excellent. Mac had a good bite and flavor from the pimento cheese. Brussels had too much vinaigrette which made it too sweet and soggy, would have been great if not for that. Overall a solid spot to get TX bbq with great sides. We hear the Tuesday family platters are a fantastic deal too!
One BBQ at the time. Service and atmosphere: We received very good customer service. The ordering process was smooth and easy. The restaurant itself is modern and very well designed. They even offer outdoor playground for kids. Food and drinks: The menu was good and offered typical BBQ staples. Unfortunately, they run out of brisket. I ordered turkey and pulled pork with two sides ($22 combo plate). The turkey was very good. Great seasoning and it was moist. Pulled pork was okay. It was more on a dry side. It tasted better when combined with the signature sides. Chicken wings were juicy and were coated with good sauces. The sides of pickles and onions were okay. I enjoyed the spices but the pickles had skin that was too tough and the onions needed to be pickled longer. They offer variety of alcoholic beverages. Pricing: $$ - average, however, the portion of the two meats plate was pretty small for $22.
Started initially as catering and pop-ups in 2012, Feges BBQ opened its first permanent location in 2018 in Greenway Plaza's food court. The second location opened in 2021 in this Spring Branch location, which we stopped by during a late afternoon Saturday. We found their offerings to be great, with emphasis on value and personalized service. My brother knows I really love happy hour (HH) menus, and discovered that Feges-Spring Branch is one of the few places that offers it on Saturdays. It has gotten numerous awards, including the coveted Texas Monthly 50 best BBQ joints in Texas. So even though all of us had already eaten lunch, he stopped by for dine-in during our drive back to his house in Humble. It wasn't too busy, so he had time to look at their HH menu and order a variety of things. You order and pay at the counter, and they will bring it out for you. Tori was the cashier/manager during our stay, and she was great: offering suggestions, making sure the discount for my brother's service was accounted for (the restaurant's founder is a veteran as well), and checking in on us during the meal. 20 Wings HH (a dollar a piece during happy hour) - chose three flavors of sweet bbq, sweet thai, lime red hot. My brother and nephew seemed to really enjoy them, decent size, with thick joint sticking glaze on the grilled wings. Chopped beef sandwich ($10); Pulled Pork sandwich (10): both on soft potato buns, they were both very good, little gristle, plenty of meat with smokey flavor. Bottles of coors light was $4 a piece, and went great with the meal. Pazole ($18) - this was highly recommended by Tori, so we got a large bowl. It had plenty of shredded chicken and hominy, with a very nuanced green broth. This was my favorite...couldn't finish more than half but took the rest home, and ate it while watching a movie later that night. There is a full, fresh condiment tray with sweet/hot pickles, fresh onions, pickled onions and pickled jalapenos. The choices of bbq sauces really added to the meal: reminded me of the four combo from Famous Dave's except a lot tastier. I especially liked the texas gold (tasted a lot like hot mustard sauce from Mickey D's) and the Sweet spicy vinegar sauce. It went great with both the pulled pork and chopped beef sandwiches...instead of putting it on the sandwich, I just dipped the whole sandwich in the sauce before every bite. Really good!
Continuing my quest to try all the best BBQ in Texas, my recent quest brought me and my besties to Feges BBQ in Spring Branch. This is their main location, but they also have a small location in an office building in Greenway Plaza area. Feges has made the Texas Monthly Top 50 BBQ list multiple time as well as Thrillist and other top ranking lists. It sits on a corner of a shopping strip with lots of parking. We came at opening time on a Saturday. You just never know how the lines at these popular spots will be on a weekend, but the BBQ gods were on our side as the crowd were very light. Let me tell you, the customer service was outstanding. We wanted to try a bunch of things and the nice, young gal taking our order gave us the most cost effective way to do it and we ended up getting to try more things. Throughout our meal, the staff was checking on us regularly and asked if we needed anything. Shoutout to Henry for going above and beyond the whole time. Inside is nice and spacious with alot of seating. They have a small playground outside as well as a spacious patio. The weather was perfect so we sat outside. I've had Feges on my radar for awhile for BBQ, but recently I've been seeing stuff on social media about their burger as well. So we got the Feges Burger which is a smash burger and it came with two patties, American cheese, pickles, onions and sauce. For a BBQ spot, their burger was excellent. It also came with seasoned fries which were really good. For BBQ, we ended up with some sort of family meal deal. It came with 3 meats, 3 sides and a dessert of our choice. We went with brisket, turkey, pork ribs, chili jack sausage, loaded mash potatoes, sweet + spicy sprouts and pimento mac & cheese. First off, all the meats were good. The ribs and sausage were equally my favorites. The ribs had this delicious bark on it and the meat was fall off the bone tender. The sausage had a nice kick to it. The turkey was a surprise hit. It was probably some of the best turkey I've had at a BBQ spot. It was so juicy and flavorful. The brisket to me was just ok. It was cooked just right, but it didn't wow me. Next time I will make sure to ask for some moist brisket. The sides were all so good especially the sprouts. It was nice to get a bite of something green between all the other rich food we were eating. To round out our tasting, we got an order of their smoked wings as well. We got the hot red and sweet Thai flavors. I personally liked the wings alot. I typically like a crispy, fried wing, but they achieved that crisp while smoking it as well. I do wish the flavors were just a little more pronounced. To finish off our meal, we got the PB&J chocolate cake. I'm a sucker for peanut butter flavors anything and this cake delivered on that. The cake itself was nice and moist. Overall, Feges did not disappoint. I plan on bringing the fam out here really soon. It definitely sits high up on my all time favorite Houston BBQ spots.
Feges BBQ, Houston, TX (pronounced Regis with an F in case anyone else was wondering. The owners last name! ) VisitingHouston; searched for a BBQ spot and stumbled upon this gem! We decided to go with 3 orders of 2 meats/2 sides ($21 each) + side of fries + desserts = $100 - so reasonable! Everything was A+++! Including the amazing service! Meats - Brisket 10/10, Pork ribs 10/10 Sides - Loaded mash, Brussels, Elote salad, Pimento mac & cheese, fries, all amazing! Salad - summer salad Desserts -Churro banana pudding, carrot cake, chocolate bread pudding, all big winners. Literally everything was delicious. The customer service was also phenomenal. The owner came by our table and spoke to us personally and corrected a dessert order issue that we had, giving us an extra dessert (thought we'd ordered carrot cake but chocolate bread pudding delivered instead. We didn't even ask, he just brought the carrot cake as soon as he saw our confusion.) We'll so definitely be back
Based on the mixed reviews I was pleasantly surprised. Was it the best BBQ? Definitely not, but it got the job done. I was expecting the line to be outside the door but it was a steady crowd. The ambulance feels like a BBQ sports bar since they have several big screen TV's to watch the game. I decided to order their two meat plate. I wanted pork ribs but they were sold out around 12 noon, which is a little crazy because they open at 11am. So I went ahead and got the moist brisket, burnt ends and my two sides were the Mac and Cheese & bbq dirty rice. I also ordered their 10 piece wings, half red hot and half curry lime. My friend got the brisket sandwich. Let's start with the moist brisket, it was solid. Not the most tender but it wasn't dry. It was a dry rub but I wished they would've seasoned it with more salt. Brisket wasn't that fatty as I would've liked it, but I enjoyed it. The burnt ends were sweet, nicely glazed with I'm assuming it was some sort of maple syrup. Mac and Cheese was cheesy and creamy with a subtle pimento cheese flavor. I also like the noodles they used for the Mac. Dirty rice was fine but I'm not a fan of sweet dirty rice but understandable since it has bbq sauce mixed in. The wings were not bad, I think they smoke it to order. The curry lime was decent but there was no curry flavor just lime, curry could've been stronger. The red hot was not hot at all. It was mild with barely any sauce. I wouldn't order it again. My friend sandwich was fine but the bread could've been better in quality. Put that on a brioche bread and toast it with butter and you got yourself a good brisket sandwich. The bbq sauces were just sweet, I like mine spicy and tangy. The pickles were terrible, just sweet. Seems like this restaurant likes their food on the sweeter side. Overall, not bad at all. 3.5/5 stars for the food but I'll round it up to a 4 because the cashier was very nice and answered all of our questions. She made sure we were well taken care of. The restaurant has a nice lay out with good amount of seats separated from one another. Will I come back? Yes. Hopefully they have pork ribs next time.
This is a solid Texas BBQ place. With all the local competition for good BBQ, I think this place will be around for a long time. I won't say it's the best of the best, but it stays competitive and I'll be coming back. Overall all the meats were great. I usually never give chicken or turkey a chance so I didn't go there. The brisket and sausage were great but I must say that Truth BBQ and Blood Brothers are slightly more impressive. I love their free sides like the pickles. I certainly helped myself to much of that. The paid sides like their Brussels sprouts were also quite delicious. You gotta give those a try. They are well- roasted and sweet. The service here is pretty good - not amazing, but the staff are friendly and they come by to clear your table trash often. It's somewhat self-service in that you get your own drink including refills. They do expect full tip despite the semi-self-service since they bring the food to your table. The ambiance is nice. Nothing too showy and definitely clean and decently spacious. It's also not too loud inside despite being pretty packed on a weekday for lunch. There is ample parking and lots of other restaurants and retail nearby. The Long Point / Bingle location isn't the fanciest, so just don't leave valuables in your car. I'll be back when I'm in the mood for some BBQ close by in Spring Branch.
Food was average and diff tasting. Ordered the 2 meat + 2 sides plates x 2. The brisket was a bit dry. The pork ribs were great and tender and seasoned nicely (would get this again) and sausage was moist and flavorful. For sides, the sprouts were baked nicely, the elote was a cold version of it with all the fixings of cheese and seasoning, the corn bread was quite dry, even if you put the butter on it and the fries also lacked seasoning. Also got the 10 pcs happy hour wings ($10 for 10 wings deal). These were good great and tender. Got the Alabama and Sweet Thai flavor (this one was the better flavor). Plenty of seating indoors and even outdoors. Staff was nice and friendly. You can also ask for some slices of bread as complimentary. Wasn't a fan of the pickles. They weren't regular sour pickles, they were more on the sweeter side. Overall, would just come back for the pork ribs. Restrooms - clean Parking - Within the plaza
We went to Feges on Friday night for a good friend's birthday. It's always nice when you can go to a really good bbq place and get food within 15 minutes and also find a table for a group of 10. I had the 2 meat with the brisket and ribs along with mac and cheese and sprouts. They accidentally gave me pulled pork instead of ribs and when my Fiance let them know, they gave me the ribs too but for free. She got some sort of fancy salad and we share a serving of fries with the whole table as it was huge. My friend also let me try his fried rib and it was really good. Honestly, all the food was really good. I'd definitely go there a lot more often if we lived in the area.
3 years ago
3 years ago
Ok, I give it mid review for price. The food is good, the moist brisket is very good. The pork rib was very good. The two sides I had were just ok... the different sauces add some different flavors. read more
1 year ago
There are so many BBQ options in Houston but I only had time to try one...and I selected Feges BBQ. Decided to build my own meal and went with Prime Brisket and Pork Ribs with the Money Cat Potatoes and Macaroni Salad. This brisket was so tender, great flavor, loved the peppery bark, and when you touched a bit of the sweet BBQ sauce to the meat...WOW! Loved the ribs...the meat just fell off the bones and the flavors were great with a bit of a heat kick. I can't remember all of the stuff in the Money Cat Potatoes but they were so darn good. The Macaroni Salad was just OK...a bit bland and lacked any of the incredible flavors in the other pieces of the meal. Overall...really good BBQ and I really loved the flavors of the brisket and ribs. read more
Full disclosure, this was not a typical stop at a local BBQ place. This was a Sean Beck Presents: A Family Style BBQ Dinner with cocktails and wines. My heart swole with pride when we drove up. I grew up in the area and I love what they did to this strip center that use to house Beef & Bun. Aesthetically modern, beautiful and fun dining area. We started with Pork Rib Tips with charred slaw and Smoked Turkey with kale, red onions, almonds, dried cranberries and champagne vinaigrette. The rib tips were well done with so much natural flavor. The smoked turkey was moist and tender with a fantastic smoke flavor. Having said all that, the star was the kale salad. Next up was Korean braised greens with hogfat cornbread and pulled pork. We also tried the smoked chicken wings with house made hot sauce. C'mon man, can it get any better? As much as I loved the braised greens with pork, those wings perfectly cooked to keep the chicken moist, tender and I love a good hot sauce. We finished with Brisket burnt ends with brussel sprouts. Just when I think I am tired of both of these selections in general, they throw this at us. Great flavor and char on the burnt ends and the sprouts were a great complement to the meat. I still love this neighborhood and can't wait for my next stop to Feges for a traditional menu indulgence. They do sell wine and beer, not sure about cocktails. read more
2 years ago
Oh my! You have to try this place!! For me, I like good food, a nice atmosphere and customer service is a must. This place has it all! We had a group lunch for work with 8 people, so we decided to order the meat by the pound to share and each get individual sides for ourselves. We had the brisket, link sausage and ribs. The brisket was very tender and flavorful. The link sausage was tasty. The ribs were delicious (personally my favorite part of the whole meal). They were very tender, fell off the bone and the pepper coating was amazing! They have 3 sauces to choose from on each table. The "Sweet Red" was my favorite. For my sides, I got the coleslaw and loaded potato mash. The slaw was purple cabbage, with just the right sweet with a slight sour and a good crunch. The loaded potato mash was terrific with bacon pieces throughout. Everything was so very good! The atmosphere is different than most BBQ places. It's nostalgic meets hipster (in a good way). They have an open concept with plenty of tables inside. They also have a nice covered patio with fans that wraps around the front and the side with a little play area for kids. There are items for purchase throughout the restaurant like koozies, t-shirts, sauces, hats, etc. During our stay, we heard a little bit of everything over the music speakers. True Texas Country like "My Hometown" by Charlie Robison and also Johnny Cash's cover of "Personal Jesus" and similar music between. One of the coolest things was a loop of a black and white old western called "The Gabby Hayes Show". It was presented by a projector on the walls. I had never heard of this so I did some research after our meal. The first episode of this old show was in 1950. I loved this nostalgic piece of the atmosphere. Very different and unique. The service is excellent. We were greeted warmly, our order was taken with a smile and we were offered suggestions about the menu. A++++++++ job! Thoroughly enjoyed this establishment. We don't work on this side of town, but we had heard good things, so we decided to take a short drive to see if the hype was real. It is real! Go and try it!!! read more
4 years ago
Man, I am so glad I went back here. I super hate a bad review, bc I worked this biz, and I know people try hard. The previous review lamented the excess of fat in the loose cut sannys . Todays was exceptional. Their Cole slaw was called. "Charred Cole slaw" I don't know why. But it was good. The sandwich was great. There was fat, to be sure, but it was well balanced, the bark was to die for. The sauce was thick and very sweet, molasses-y I liked it, but didn't really use it.. Oh, and Jesus, the pickles... spicy and beautiful... don't put them in the sandwich for God's sake, but load up... crazy good and spicy. read more
1 year ago
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Marco C.
Hello, thank you for coming out and trying us out. As you may be…
We really enjoyed our first visit to Feges (pronounced like Regis with an F) today! The staff was very friendly and helped me find an alternative to the drink I wanted that was out of stock. The bbq chicken sandwich was WAY tasty. The pulled chicken on the sandwich had a great taste all by itself and the bun for the sandwich was incredibly soft and slightly sweet. I added a little of the "gold" bbq sauce and it was great! I enjoyed all the sides, but would definitely get the sprouts and the cornbread again. The cinnamon butter was to die for w/ the cornbread. The greens were good and had a little heat and the carrots were yummy, it's just that some weren't quite cooked enough for my tastes and were a bit too hard to bite. Overall, though, I would definitely return! read more
Made my way to Houston and sampled some of the impressive selection from Feges BBQ at their Spring Branch location. The most impressive aspect of Feges is the breadth of its menu: like any cuisine, BBQ has been expanding and adapting new ingredients and flavors, with the innovation particularly notable in side dishes. Feges goes farther than most, though the results can be a bit mixed. For the main attraction, all of the meats that I sampled at Feges were good or better. They included: burnt ends, prime brisket (lean and moist), pulled whole hog, sausage, and wings in both Alabama white gravy and lime-curry sauce. What I liked the most were the brisket burnt ends that were marinated in BBQ sauce and Big Red syrup and the bark on the brisket. The textured bark on the brisket was a good contrast with the moist brisket, which I preferred slightly over the lean. My extensive sides included the spiced Moroccan carrots, hogfat cornbread with pecan-maple butter (I think?), spicy Korean braised greens, and money cat potatoes. The spiced carrots were the best of the for, adding some crunch and spice to the meal. I think the spicy Korean greens were a good try, but I thought the dish was a little too watery and needed to be reduced further. The excess water diluted the effects of the Korean spices, making the dish taste too much of alkali water. Service and support from the team at Feges could not have been better. I really appreciated the careful plating of my huge BBQ order, which enabled my pictures to come out as well as it did. Emma in particularly helpful and attentive when it came to boxing the inevitable huge amounts of meat and dishes for my trip back to Austin, so I'm very grateful to the staff at Feges for their help. read more
3 years ago
I had the BBQ sandwich and it was amazing! The pickles were so good! The Mac n cheese was okay. Overall 8/10 I definitely recommend. Clean place. The staff was friendly. read more
3 years ago
Decent BBQ joint in Spring Branch. Really liked the buns they use for their sandwiches, and the side of Cheesy Potato Mash. The Hogfat Cornbread was also thick and moist, not dry like you will usually get. Food is a little on the pricey side, sandwich and 2 sides will run you ~$30. read more
3 years ago
2 years ago
Excellent brisket. A friend bought it at the local farmers market and heated it up for dinner with friends a couple nights later. We normally grill so this was up against tough competition. And it held up. Delicious and moist. Fatty but not disgusting. And the four of us couldn't quite finish 3.5 lbs of meat. Highly recommend. I have to hunt this down and make it for the family. read more
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3 years ago
Boutique BBQ at a Boutique Price. It's really good the ribs are smoked and basted masterfully I got also got the whole pork which is what they are known for. It's shredded with chicharrones for texture but instead of using just the shoulder they use the whole hog! I had the elote salad it was not the highlight of the meal. The sauces to me are the main attraction Sweet Red, is geared to a more traditional bbq sauce it's very flavorful and sweet. The Alabama white is the most intriguing sauce, it taste like a mayo based/pepper sauce. It's very complex I couldn't put it down because I was trying to figure out whether I like it or not. I guess that's the charm of that sauce. The Texas Gold Sauce is very vinegary, peppery with a tinge of heat. Overall I liked it but be prepared to spend more than the usual bbq place. read more
3 years ago
We got a table full of food. We tried a little bit of everything here and the food did not disappoint. The brisket was moist and very flavorful. The ribs were just as good and flavorful, the rib tips were great. The wings were so, so good sauce but not much flavor. The sides had lots of flavor, except the macaroni salad. Overall great service and great food. Put this as top 3 BBQ in Houston. read more
5 years ago
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3 years ago
This was amazing! honestly some of the best bbq in houston and a nice relaxed atmosphere and up-and-coming location. When I was there they had Rodney Scott (the famous SC whole hog BBQer) out from grilling and then Chris Shepherd strolled through. It was honestly kind of amazing and might have been one of the cooler experiences I have had. read more
5 years ago
This spot is an absolute favorite of mine because of the amazing food and service. From the moment you walk-in the staff greats you and is there to help with the menu. We have tried quite a few items and everything has always been cooked perfectly. The staff always makes sure you are doing good and will make sure you have everything you need. I highly recommend trying the brisket and burnt ends! read more
3 years ago
5 years ago
We've been waiting for a BBQ place to open up in Spring Branch and now we have one! We absolutely love this place and could eat here everyday. Their service is great. The guy behind the counter was beyond friendly and helpful. We had a couple people come to our table to check on us and offer to get us sauces and condiments. The food here is amazing. You can tell that it's fresh and that they care about their food based on the quality that they provide. Leave the knife aside, you won't need it for the brisket, it's that tender. The ribs are awesome too. The sides are all good especially the elote and the cornbread. Love that they have a play area for the kids to play! Overall this is a must try and we can't wait to go back! read more
2 years ago
4 years ago
OK. Went to get some ribs and hopefully some brisket of the variety that I wanted. Saturday at 1130 am. The pork ribs were good. A little dry but passable. I wanted burnt ends and I know that Feges only offers them in a cubed -not really burnt end fashion in a disgusting cherry sauce- so I ordered a half pound of brisket and asked for a mix of fat and lean with as much burnt end as I could get. The girl at the counter didn't seem to understand. I reiterated. What I got was 4 nice slices of very lean, very dry brisket. Not what I wanted. I would have taken it back but I waited 20 minutes for a pound of pork ribs and a half a pound of brisket that wasn't anywhere near what I wanted. I give up. I'll find a place- in fact I know of places that make and are happy to serve debris. Sorry. read more
3 years ago
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2 years ago
Ordered a 2 meat plate, portions are pathetically stingy...almost comical if it wasn't $20. Moreover, meat was cold and dry, sad bbq. Also ordered a BBQ potato, just decent. Won't be back, this is barely above generic chain bbq. read more
More info about Feges BBQ
8217 Long Point Rd
Houston, TX 77055
Spring Branch
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(346) 258-6313
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https://fegesbbq.com
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Ask the Community - Feges BBQ
Do you offer curbside service?
I imagine they would. They have some very nice workers who walk the indoor and outdoor areas refilling drinks, clearing the tables, etc
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