CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston, which isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area. read more

See all

Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular, their beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it! read more

I showed up at 2 on a Friday. Didn't have to wait long and they were only out of potatoes. I call that a win instead of waiting hours like people claim. Solid bbq but nothing was amazing. Maybe I had higher expectations but they didn't meet them. Service was good. I don't like just one bbq sauce. I feel it makes all the bbq the same. I did like theirs. It wasn't too sweet. Just would like spicy and vinegar etc. The best of what I tried was the turkey. Moist and smoked right. The brisket was good but texture was off. Very mushy but tender. Maybe I'll try the lean next time. All meats were tender which is good. The rib was just ok to me. Pickles weee good. The beans were great not sweet and went well. The Mac was ok nothing special. The Apple cobbler was fantastic. Like an Apple cinnamon roll. Enjoyed. read more

CorkScrew BBQ - Bbq outside just nice. - Barbeque Near Me - Spring, Texas

Stopped by Corkscrew BBQ for lunch on a random Tuesday and had no idea it was a Michelin-recognized spot--definitely explains the crowd! We thought showing up at noon would beat the rush... nope. The line was packed, but honestly, everything was so well organized that it moved pretty quickly. Seating was something we were initially worried about, but it ended up not being an issue at all. There's plenty of space both inside and outside, and the outdoor area is huge. As for the food--everything was phenomenal. I had the jalapeño sausage and a baked potato (which was HUGE), and my husband got the brisket. Both were spot on. The mac and cheese was good too, just had a slight aftertaste, but nothing that took away from the overall meal. I also grabbed a turkey salad to go, and that did not disappoint. Customer service was great across the board--the team was friendly, efficient, and made the whole experience smooth, even with the crowd. Overall, such a cool spot and definitely worth the hype. I've heard the cobbler is a must-try, so that's next on the list. Glad this place isn't too far--I'll absolutely be back! read more

See all

Wow, absolutely lives up to the hype, and worth the wait. PRO TIP: Come before opening (at least 30 mins or 1 hour) and go to the binder to pick up your number. First 30 or so gets a paper number and you can just wait in your car or walk around. Make sure you are back by 10:45am and walk in according to your number. Best brisket ever. Never tasted anything like that before. I ordered the moist and it melts in your mouth. Pork ribs were also amazing. Took the rest and flew it back to California. Staff was funny and friendly. It was a great atmosphere and there were plenty of sestings outside. read more

See all

My mouth is literally salivating just thinking about the amazing meal we had here! Honey, I got the brisket with all the fat to go and instantly wished I had dined in so I could order more. It was hands down the best brisket I've ever had!!! Melt-in-your-mouth good. The kind that makes you want to dance and chew very slowly just to enjoy every bite. I wasn't a huge fan of the mac and cheese, but the coleslaw was good--though honestly, forget the side characters because the BRISKET is 100/10!!!!!! Service was fast and casual, and the restaurant itself is cute and country. Again... I don't care about anything but the brisket. Go. Get. The. Brisket. And thank me later!! read more

CorkScrew BBQ - Barbeque Near Me - Spring, Texas

My heart sank as I watched each item being crossed off the chalk board one by one. I couldn't help but feel a little disappointment when they were sold out of everything I wanted to try. By the time it was my turn, the only options left was brisket and turkey. Despite the limited selection, the quality and flavor really set the standard for a great BBQ. The brisket was the perfect balance mixture of lean and moist. Each bite was rich and smokey without being heavy, and it paired so well with their excellent BBQ sauce. The coleslaw and potato salad were just as impressive, the sides alone is enough to come back. It's clear why items sells out so quick, CorkScrew BBQ deliver the kind of experience that keeps customers coming back and wanting more. read more

See all

I know why they are on the list! I know why they have a coveted spot with Michelin, and it is a very well deserved spot!! A group of friends and myself are trying to get ourselves to all the top TX BBQ spots, and I love that this one is a quick ride over from Tomball! We knew that we were going to need to get there early, so we arrived by 10 AM to get a number to start our wait. We were #15, and you just need one number per group. If you check the website ahead of your visit, they have tons of useful information on there, from where to park if the lot is full, recommendation on arrival time, ordering prior to pickup and much more! As we waited, there were some great areas to sit while you wait outside, they do ask that you don't take up tables if you're not dining yet, which is appreciated for once you do get your food. We had a group of about 10, and we all knew what we were getting, so it made the ordering process pretty seamless. The one thing I can appreciate about Corkscrew over a few other places we visited, is that they take your order, take your name, and you wait for your name to be called to grab your food. While it is nice to see your plate sliced, diced, and everything nice, that typically tends to be the cause for the long waits, so this was pretty smooth going in. Five of us out of our group decided to share a plate so that we could get a variety of everything and nothing, I mean NOTHING disappointed! IT SLAPPED!!! We went with the brisket (did a mix of moist and lean), pork ribs, regular sausage, and the jalapeño sausage, and ALLLLL of the sides, the mac n cheese, potato salad, coleslaw, and beans, with a side of cobbler! If it sounds like a lot, it's because it is and it was amazing! I haven't found a place that I have loved their mac n cheese, until today. It was the right amount of creaminess, cheesy, and simple. It didn't need all the extras to stand out, it's a solid mac all on it's own. I am not a huge lover of coleslaw, but this one was good, not to tart, not to sweet, well balanced and refreshing. The potato salad, I typically like a little more mustard forward, this one is I think a bit more mayo, so although it was good, and with the right amount of potato to mix ratio, not my top fave side here. And those beans! I love a good sweet baked bean. I grew up eating brown sugar in my beans, not sure if they do that here, but it was definitely reminiscent of it. I loved getting a good bite of the mac and cheese, with the beans, a top of a slice of brisket with BBQ sauce on the white bread and inhaling it! Such a fantastic bite! Now the meat!! The MEAT! The ribs, hands down, absolutely amazing. Fall off the bone, and was in no need of sauce. I am a sauce girly, but kept finding myself bite after bite without trying the two together. No notes on those!! The brisket was good. I typically like moist/lean together chopped up, but I went with the lean, and the bark on it was delicious, salty, beautiful in color, and dipped in the BBQ was a delightful bite, that I could take over and over again! Out of the sausages, I'd say the jalapeño was my favorite. It had a slight undertone of spice, but not spicy at all, and the creaminess of the cheese with the snap of each bite won me over! Hands down, the food is not just phenomenal, the service is too. Everyone that works in there works so cohesively well together. From the checking in on the table, asking if we needed anything, bussing the table as we finished our meals, just was fantastic. Everyone had a smile on their face, and they looked like the wanted to be there! It is pretty hard to find genuine customer service now a days, so huge KUDOS to Corkscrew staff! read more

See all

Probably a 4.5. I came here straight from the airport on a Friday afternoon. Parking is not great but manageable. The line wasn't bad and moved pretty quickly. There were plenty of people working to take orders, make orders in the back, and walking around offering assistance as needed. Now do the important stuff. The meat was great the sides were fine. I tried a smorgasbord and love that they offer a single pork rib. I had the 'mixed' brisket and I received one slice moist one slice lean, and it was the perfect combination and a great way to taste both types. I got half pound of mixed sausage which was jalapeño and garlic, which is a great decision. The rib was meaty and flavorful super tender well smoked. The sausage had a nice crisp casing and not too greasy inside. That was very good. The bark on the brisket was amazing. Would love to try and get burnt ends. The macaroni and cheese quite creamy. The baked beans were a little too tomato for me. Sides are hard to nail but they've got the meat! Overall, would definitely come back. read more

See all

Be prepared to wait in line a half hour the servers do offer u a drink while your waiting read more

CorkScrew BBQ - Inside the restaurant - Barbeque Near Me - Spring, Texas

It's going down in H-Town! I visited Houston to see a friend, and he said Corkscrew BBQ is "the best in town by a wide margin." I can attest that statement turned out to be true. Get there early. Even though we arrived 30 minutes before opening, we had to wait 1-1.5 hours in line. It was not uncommon for locals to wait ~2 hours, so they had water and menus sitting outside for them. When we finally got inside and had our order taken, I was blown away. For the meat platter we got below, it was $100 after tax. Our group of 4, even though we were all big eaters, could not finish the platter. The smoked turkey was my personal favorite, though the beef brisket was just as good. I can't even name everything we got, but everything is worth a try. Go to Corkscrew BBQ for your Texas BBQ fix! read more

CorkScrew BBQ - Barbeque Near Me - Spring, Texas

The finest brisket I have ever tasted! Bar none. Moist where it needs to be. A great crust on the right parts. I am sure I died as came to BBQ heaven. The people working here are helpful and friendly. Wow!! It's Texas all the way, from the patrons to the decor. Locals and tourists! Even the utensils are high quality. No picture can do it justice. My mouth will always remember this day!! read more

CorkScrew BBQ - Brisket and turkey - Barbeque Near Me - Spring, Texas

See all

I've waited to write this one. Been here about for times and see why they have their Michelin star. Parking is nuts in old town spring. You legit need to get here at 10am to park close by. Line will be around the building at 11am to get in. Takes awhile to get to the counter to order and eat. Plenty of outdoors seating but if it's hot or cold it's not ideal. Inside seating is small and cramped. The service is great. They have people coming around to get you drinks, additional items and bus tables. I'll say the green beans are my favorite. The smoked sausage, chicken and ribs are to die for. The place is legit. I can overwhelming due to a lot of people and things going on but worth trying out. Worth every penny! read more

CorkScrew BBQ - Brisket baked potato, coleslaw and green beans - Barbeque Near Me - Spring, Texas

See all

Hands down the BEST barbecue I have had so far! This place lives up to the hype and I could gush over the food to anyone listening. The workers were friendly and the restaurant is small and unassuming (aside from the long line). Parking was definitely a hassle, so plan to walk a bit. Beef rib: (6/5) AMAZING. It was melting off the bone. Only available on Saturdays and they sell out somewhat quick, so be mindful of that. This was the highlight of our meal and I would come back for this. Brisket: (5/5) it was somehow marbled?? It was tender and juicy and everything you want from brisket Sausage: (5/5) flavorful and smokey goodness I understand why they have a Michelin star and we will definitely be back soon. read more

CorkScrew BBQ - Sausage - Barbeque Near Me - Spring, Texas

Still one of the best BBQ joint in TX and rest of the USA!! I'm in town for a family visit and a stop to Corkscrew is a must. Want to avoid lines...get an online order and it makes it easier. We ordered a few items and for the first time, I'm trying their House Tacos. Brisket is the base meat and dam good. With the toppings of the green chili sauce, cabbage, and Pico de gallo all add it's own unique piece to the taco. Cabbage has a nice crunch, the Pico flavor and spicy kick, and the green chili sauce flavoring were all mixed well! Overall...this is a must go to and will always return when in town! read more

See all

Food is awesome as well!!! Great service, employees are so polite!!! The setting is so relaxing, ambiance is relaxing!!! read more

See all

Coworker told me about this place so we had to check it out. Then to find out they got a Michelin star later! It's well deserved for sure. Pork ribs - lean (my preference) Brisket - lean and moist No compliants here. Only smiles. Highly recommend if you have only one chance at BBQ in Houston. Price is reasonable. Sauce was great. read more

See all

Visited this spot based on YouTube foodies and I'm so glad I came! The wait was roughly 70 minutes but it was so worth. While in line, the incredible staff are always ensuring you are hydrated and you can place beverage orders with them. They have their own sodas which was neat. We came around noon on a Friday and managed to get a table inside once we placed our order. There's also ample seating outside too. Since we were visiting from out of state, we got a little bit of everything. The ribs were tender and fall off the bone - super yummy! The pulled pork was also good, nice a juicy. Obviously, the star of the show is the brisket. You literally can't even pick it up without it breaking. It was PERFECT. Paired with the baked beans, slaw and pickles was 100/10. Keeping this on my list of must-go-to next time I'm in Houston! read more

CorkScrew BBQ - Barbeque Near Me - Spring, Texas

Worth Every Minute of the Wait! I've been going to CorkScrew BBQ since before the Michelin Star, and I can honestly say it was amazing then, and it's still some of the best barbecue I've ever had. This visit, I ordered the brisket platter for two, and just like every time before, it delivered. Incredible flavor, perfectly cooked, and presented really well for BBQ. Now let's talk about the wait because yes, it's real. Expect 45+ minutes, and if you're smart, get there 30-60 minutes before they open. I showed up 15 minutes after opening and the parking lot was already full. But here's the difference: they make the wait enjoyable. Staff walk the line so you can order drinks while you're waiting, which is a great touch. Customer service is top-tier. One of the owners, Nicole, was kind enough to move cones and help me find parking that alone says a lot about how they treat their customers. Inside, staff are constantly checking on you, keeping tables clean, and refilling drinks without being asked. Bottom line: long wait, but absolutely worth the wait! read more

CorkScrew BBQ - Brisket. Platters for 2. - Barbeque Near Me - Spring, Texas

Was on my way to Woodlands from downtown and remembered Corkscrew BBq was on the way and had to check it out. Heard about the only one Michelin star and was curious to see how good it compared to others. I arrived an hour before closing and there were still plenty of people outside eating. It sits on a corner and has plenty of parking. Once you go in, you line up to place your order. Ordered our bbq favorites to compare... moist brisket and garlic sausage (ran out o the Jalapeño cheddar sausage). Heading somewhere else so had it to go. They wrap it in individually on aluminum foil to keep it warm. The brisket was super moist. You can see the juice dripping from it with a slight touch. The garlic sausage was ok... Will have to come back for the Jalapeno cheddar for sure! I can see why they were given a Michelin star. Have to come back some other day to try other stuff like their beef ribs and pork ribs and eat them onsite while still freshly cut. Place is a typical barbecue place with tables inside and outside. Nicely decorated with nice light fixtures. After you order, you wait till they call your order from the pickup window inside. read more

See all

My work schedule makes it pretty much impossible for me to ever give this bbq joint a try, but I FINALLY had the opportunity over the 4th of July weekend. CorkScrew was popular long before they earned their Michelin star earlier this year, so expect a long line, and expect it to form quickly. If you arrive early enough, you can snag a number to save one of the first ~26-ish spots in line (though I'm not sure if the total amount changes day by day or not). The day I went, I was lucky and got #6 in line. With that number, it still took about 15 minutes until I reached the counter to order, but it didn't feel so bad considering it was a holiday weekend (and a big one for barbecue, at that). We ordered about a pound of moist brisket and one portion of Creekstone Prime Beef Rib, the latter of which is only available on Saturdays. Both were insanely tender & moist with a great crust. No sauce needed. We also ordered sides of the 3-Cheese Mac (delicious with a great bite from the pasta shell) and the Creamy Potato Salad (creamy with what seems to be a combo mayo-mustard base). And while it might be sacrilegious of me to say, the star of the show for me... was their peach cobbler!! The textures were so delightful, the flavor was perfectly peachy without being too sweet, and was a great contrast to the salty/fattiness of our main course. I'll be thinking about it for a long time. All told, this portion size of food was perfect for us as a family of four. The employees were super friendly and kept an eye out for us if we needed anything, either while waiting in line or when we were seated with the food. They also do watch out for people saving tables before they've ordered, so just wait in line until it's your turn- the space will open up when your time comes. The line really can get insane, but they take care of you with electric fans and water, and once you're inside you can amuse yourself by decorating the chalkboard while you wait. TLDR; get a number if you can, get the peach cobbler if you can, go on a Saturday and try their prime rib if you can. Until CorkScrew adds more days open to their schedule, I don't know when I'll be able to be back, but I'm glad I had a good experience while I had the chance. - Ambiance: 5/5 - Food: 5/5 - Service: 5/5 read more

See all

This barbecue place is absolutely incredible. The brisket is literally melting in your mouth. The smoked turkey is dense but very moist. The baked beans are some of the best. I've tasted here in Texas. Now definitely save room for the cobbler. It was outstanding. I don't have any other adjectives. The staff are so nice and accommodating. Many times you have to wait in line but it is well worth the wait and they come out and take your drink orders while you're in line. That's a really nice touch. There is outside seating and inside as well with music playing. Great ambience for Texas barbecue read more

See all

Ambiance: Traditional bbq joint in Old Town Spring that has a rustic feel with indoor seating and a large patio area. Parking onsite and street parking nearby. Fun decor & merch available. Got there on a Friday during lunch rush and waited about ~45 mins in line to order and get our food. Not too bad of a wait IMO. They had water, chairs, and other drinks available to buy while you wait in line. The brisket sandwich was amazing! Brisket plate, turkey, and the sausage link satisfied our cravings. We thought the sides were good but nothing to write home about. Very good bbq! read more

CorkScrew BBQ - Brisket plate - Barbeque Near Me - Spring, Texas

See all

So I can't tell about the food just yet because after 2 hours waiting in line, my friend had a flight to catch so we had to leave. So we went there around 11 30 on a Wednesday. My husband has eaten there before and raves about the food so we said we'd give it a try even though he warned about the long wait time. The line was already long but we joined. It was a cool day almost cold if you go in the shade, but we chatted, listened to the background music as we moved slowly in the line. Our aim was to leave there at one, hoping to have gotten our food to go. The line was so slow. There were waiters that came out to take drink order which I didn't buy because we didn't know when we'd get our food (but I guess that's a failsafe idea just incase you have to leave and not get the food they still made a sale of some sort). They have a water station outside with saltine crackers, benches and tables and some kids toys to use in the gravel. They have tents and umbrellas for shade. When we finally got on the porch of the restaurant I went inside to see it's set up. The tables were all taken with customers and the line was long also. They have only 2 cashiers and 2 people serving the food, I don't know how many people were preparing the food but For a restaurant that is so busy I was disappointed. Very disappointed. My friend was to get to the airport at 1 30 thereabout and at 1 10 we had about 100 people in front no joke, I counted. (So expect to have a wait time of about 3 hours if you're going to dine in also) sadly We had to leave, we did enjoy the smell of the food but I can't talk about its taste. So all in all, very long wait time, not a lot of workers for such a busy place. Be there maybe an hour before opening (They open at 11) Don't go alone, or make sure you have company on the phone or something lol I hope to be back one day when we have nothing planned for the day and then I'll update about the food. read more

See all

I came to Corkscrew BBQ expecting a casual meal and left questioning every life decision that didn't involve eating here sooner. First of all, the smell alone should be classified as a public distraction. I'm pretty sure I blacked out for a second just inhaling near the entrance. Then the food showed up...and wow. The brisket? So tender it basically filed a formal request to fall apart. The BBQ sandwich? I didn't even bother pretending to share. And don't get me started on the sides--they're not "sides," they're main characters. Also, the vibe? Somehow both laid-back and legendary at the same time. Like, you can roll in chill, but your taste buds are about to attend a five-star event. 10/10. Would wait in line, dream about it later, and accidentally tell strangers about it again. read more

It was alright, but definitely not the best BBQ in Houston or Texas. Not worth the long wait or long drive. There is also overhype behind the Michelin star designation. I had been looking forward to this place for a while because of its Michelin star designation and raving reviews. I had been to several Michelin starred BBQ spots in Austin that had clearly won for their high quality meats and innovative spin on sides, so my expectations were high. We got there at around 1:40pm due to traffic and waited in line a little under an hour. The line is partially shaded. We ordered turkey breast, brisket, mac and cheese, and baked beans. I was surprised to find that this was a very standard BBQ joint, given the factors that go into Michelin star consideration. Yet, none of the sides nor meat options were special/ innovative/ out of the ordinary. The turkey was very dry, and mac and cheese tasted like it was straight from the box. Brisket and baked beans were standard. I was expecting the brisket to wow me, but it did not. Pinkerton's, on a good day, has the most moist, tender, and flavorful brisket, which was the standard I was comparing it to. However, it did not come close. It was a step below, and I would say other spots like Truth & Pit Room are just as good, if not better. The fact that Corkscrew is worse than other comparable BBQ spots, and those spots received a lower designation feels unfair and does not align with supposed Michelin standards. I want to note that this spot is also only open half day (until 4pm) yet has worse quality control than spots open later/ working longer hours. This leaves no excuse for fluctuating quality as a defense for my poor experience. Prices are standard for BBQ. Parking was a little difficult. The lot they had was small and full, and other parking around is reserved for different businesses. While the BBQ spot was disappointing, the town around it was a nice surprise. We walked around and went to the local shops to get dessert. Overall, I'd give the spot a 5/10. I would not make the drive again or recommend the spot. I'd be weary of Michelin recommendations after trying this spot. read more

This is the only Michelin star BBQ restaurant in Houston and I understand why!! I'm still thinking about these BBQ!! I wish I can bring them all back home! This is a review only for briskets. Got there 30 mins before the opening hour on a Saturday and line was already long. Thankfully, they have the umbrellas and seatings set up. They even had people coming around and taking our drink orders while we waited. Huge plus! They have seatings inside and outside. Thankfully, we were able to sit inside. they had fans outside seatings though. I don't think anyone had trouble finding seats. It took 1.5 hrs to get our food. It was 100% worth it. They give you different options of how fatty you want your brisket. Anytime they do this at any BBQ restaurant, you know it's gonna be good!!! I've got the fatty one they've got and wish I've got more!! They also only have 1 kind of BBQ sauce and that was enough. I didn't really need the sauce though. The meat itself was amazing. I also got their peach cobbler and it was warm and also delicious. Only complaint is the long wait but it was well worth it. read more

CorkScrew BBQ - Peach cobblers and briskets - Barbeque Near Me - Spring, Texas

Corkscrew BBQ is a must-visit for authentic Texas barbecue. The picnic table-style setup sets the perfect laid-back vibe, while the menu delivers on every level -- tender, juicy meats, classic sides, and refreshing drinks. We devoured pulled pork, smoked garlic link sausage, brisket, tacos, and mac & cheese -- everything was absolutely mouthwatering. The tacos were loaded and soul-satisfying, and the service was relaxed and friendly. Corkscrew is a top pick for your next BBQ feast. read more

CorkScrew BBQ - Tacos - Barbeque Near Me - Spring, Texas

See all

Wait was about 1-1.5 hours but the food was definitely worth it! Came here with some friends on a Friday around 11. It's located in a quant downtown Spring, TX area that's filled with a bunch of small businesses. There's parking to the side of the restaurant as you drive past the front but gets full fast. It looks like most folks park around the immediate area. Just be careful to not park in a designated spot for another business so you won't get towed. We opted for a place that was a small paid parking lot and was about two blocks away. The line extended out to the back of the restaurant. Fortunately, the weather was nice and not too hot. There are fans outside if it's hot and heaters if it's cold. Good company all around, especially since this place is one of the handful of Michelin starred BBQ joints. The line moves fast. Once you finally get to order, the cashiers are very friendly and helpful with recommendations if you don't know what to order. I personally got the brisket, mac n' cheese, turkey breast, and the house tacos with pulled pork. The food comes out relatively fast at a window near the cashier where they call your name. Nearby you'll find all the utensils, plasticware, etc that you'd need. With the brisket, it was cutter's choice. I could tell I got two different cuts but both the lean and moist were both very flavorful and practically melted in your mouth. The turkey was also not dry at all and had a great smoky flavor. Both meats went well with the bbq sauce which itself was average. The tacos were really good and filled with what I felt was at least a 1/4 lb of meat total. I thought it was a unique option for a BBQ place and I'm glad I got it. The mac n' cheese was average. Maybe slightly saltier than what I would have liked. Overall, I thought this was well worth it. Easy five stars. Now, is it worth a Michelin star? I'm not one of those fancy reviewers who gets paid to travel and anonymously try amazing food from all over. However, I do feel that I have had my fair share of BBQ as a native Texan. I do feel that there is better BBQ. This was almost like a Rudy's on a really good day or a Franklin's or Terry Black's - it just fits the mental image of great Texas BBQ. But it just doesn't seem to knock my socks off in terms of the expectation that I associated with the Michelin name. I guess that's the challenge that comes with this recognition. Though, once again, great place with great staff and some awesome food. read more

CorkScrew BBQ - Brisket, turkey, mac, pulled pork house tacos - Barbeque Near Me - Spring, Texas

Highly recommend dining here for your local BBQ needs! Fast service, clean restrooms, and the meat is so tender that they don't even bother having knives! We went on a busy Saturday morning. I arrived around 8:00 am and picked up a #3 for the line order. Afterward, my boyfriend and I went to a Starbucks to finish some work. We returned around 10:45ish and skipped the entire line! The ticketed number was like a Disney Fast Pass!! The guy who was ticket #1 arrived at 7:20 am, the binder with the numbers showed up around 7:30 am, and the couple who had ticket #2 arrived around 7:52 am. We ordered this below: 3lbs beef brisket 2 orders of prime beef rib (**Saturday only special**) 1/2lb garlic links 1 pint coleslaw 1 pint mac & cheese 1 loaded potato (no meat) 1 order pulled pork tacos 2 orders of the cobbler of the day My favorite was the tender prime beef rib but the brisket and other dishes were top notch. Highly recommend this location for your local BBQ needs!!! read more

See all

Couldn't visit Texas without having some BBQ. This place suggested by a local so we took the trip there. So glad that we did because the food was so flavorful! I got the rib basket with a side of jalapeño and cheese sausage and potato salad. The staff were so helpful and nice. It is a very chill atmosphere with indoor and outdoor seating with picnic tables. read more

CorkScrew BBQ - Rib basket with jalapeño cheese sausage and potato salad - Barbeque Near Me - Spring, Texas

See all

I had CorkScrew during a work lunch. We ordered takeout and everything arrived as I had ordered. I got the 1 pound loaded potato (I LOVE when bbq restaurants offer a loaded potato) & added pulled pork. I also got a side of the green chile ranch & an iced tea. It was very good & the cheese was still melty when it arrived. The chile ranch was good, but not as good as I expected. I probably wouldn't order again. There was no bbq sauce on the meat & I would definitely want to try that next time. Personally, when I eat bbq, I want good tea. This was takeout, picked up by someone else, so I'm not sure what kind of tea they have, but it tasted fruity & maybe off a fountain vs. brewed. So..I guess it's a Dr. Pepper next time! read more

I loooooovvveeee a good Texas BBQ spot and this place is amazing. Know that you will probs be waiting a bit in line to order. We came Saturday around 2 and waited for like an hour. My fave was the moist beef brisket. The lean brisket was also a winner! The sides are decent but wish they had a bit more variety. And definitely end with a cobbler. Today's flavor was apple and it was SO GOOD read more

CorkScrew BBQ - Barbeque Near Me - Spring, Texas

Corkscrew BBQ is such a gem near Old Town Spring! The area itself is adorable--perfect for walking around and exploring little shops before or after you eat. The food is absolutely incredible and easily some of the best Texas BBQ you'll find. Be prepared though: you'll want to get there early, and expect at least an hour wait (especially on weekends). Parking is limited, so you may need to park on the street and take a short walk. But trust me--the food is more than worth it! The brisket and short ribs are melt-in-your-mouth delicious, and their sides are just as impressive. The coleslaw, potato salad, and baked beans are honestly some of the best I've ever had. If you're in the area, Corkscrew BBQ is a must-visit. Highly recommend! read more

CorkScrew BBQ - Brisket, turkey, chicken ribs, short ribs, potato salad, baked beans, coleslaw, macaroni and cheese, and apple cobbler. - Barbeque Near Me - Spring, Texas

The food was amazing as usual shared a pile of brisket, ribs and sausage with a friend and we feasted. Don't forget to try the beans, my fav. Ambiance is family friendly and inviting. Don't think fancy, think functional but appropriate for a family BBQ joint. Expect to stand in line for the counter service so give yourself an extra 30min at least. Service really is much better than most places. There aren't waiters per se but there is always a person or two hustling to bus tables and refill drinks. Needed in such a high volume place. Finally will I go back? You couldn't stop me if you tried. read more

CorkScrew BBQ - Looks great. Smells even better. - Barbeque Near Me - Spring, Texas

We got to Corkscrew about 45 minutes after open and the line was wrapped around the building. They had vendors selling beer to help beat the heat. There was shade placed throughout. There was tons of seating and people everywhere enjoying the games and food. We waited about 2 and a half hours for our food and would gladly do it again. The food was that good!! Try and get here early or reserve your food online. This is a must do in the Houston area. read more

See all

Does the Michelin guide get this right, absolutely. The line is worth the wait. If the weather is cold, heaters are provided. If it's too hot, fans and water are placed and offered in line. And trust me I have done it both ways. Let's discuss the meat Brisket is always moist, tender, flavorful, just enough smoke Sausages, either the JC or garlic you can't go wrong Turkey has the flavor and moisture to make you order it read more

CorkScrew BBQ - Barbeque Near Me - Spring, Texas

See all

Since we were coming to visit family we decided to try this Michelin starred BBQ place, only one of 4 in the United States. Mikey Chen mentioned that you can call ahead so that you don't have to wait. So we called in an order for Friday late afternoon. We drove up to what looked like an old fashion saloon. On the side of the restaurant was a large outdoor seating area. Inside there were some tables and chairs and you can smell the BBQ coming from an open kitchen. You have to text them to let them know you've arrived then they start packing your order. It was such a long drive back with our very heavy box full of yummy BBQ. The whole car smelled like smoky goodness and pickles. We got sausage, brisket, pulled pork, ribs, plain potatoes, and mac n cheese. They gave us free sauces, pickles, jalapeños, and onions. They gave us sausage was a little salty but it had good flavor and snap when you bite into it. The brisket (ordered the fatty version) had a beautiful bark, was tender, and juicy. I usually don't like pulled pork because it's usually too dry and tasteless. This is the first pulled pork I've ever had that was moist, flavorful, and needed no sauce to eat. The ribs were pretty good but not the best I've ever had. It was drier than I expected. It was tender but there was still a nice chew (didn't fall off the bones). It needed sauce which is also very good. There were two types: one was a typical BBQ sauce while the other is more like a smoky soup. They both enhanced the flavor rather than hide the flavors of the meat. The potatoes and mac n cheese were also highly praised. It was a great meal and I would highly recommend trying this place if you like BBQ. The only regret is not being able to try their beef rib which they have only on Saturdays. read more

See all

Another stop on my Texas Top Monthly 50 BBQ spots. So this was stop #2 on our 48 hour weekend journey. Husband and I arrived at Corkscrew BBQ at around 12:30pm . The place was crowded with a line out the door and on the covered porch. The parking lot was also crowded so we had to circle around a couple of times in order to find a spot. We got in line and an employee walking around told us the wait was 45-60 minutes. Line was long heat was set to HOT! Once we got inside we decided to get our food to go as all the tables were full. We have been to Corkscrew BBQ several times so we decided to get some brisket and sausage to go. As usual the brisket was nice and tender and the sausage was good. But Corkscrew needs to have a better hospitality service. I felt as if the young men taking our order were just order takers. I recommend Corkscrew BBQ, if you come bring your patience and a hand fan and water to drink. read more

CorkScrew BBQ - Inside big crowd - Barbeque Near Me - Spring, Texas

See all

The brisket was smoky and delicious. The Mac n cheese is creamy, and the bbq sauce is quite good also. I would make sure to plan for plenty of time waiting in line, we waited about 40 minutes. If you aren't in a rush, it's worth it. read more