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Killen's Barbecue

3.7 (189 reviews)
ModerateBarbeque, Southern

Order Killen's Barbecue Takeout or Delivery

Killen's Barbecue Photos

KILLEN'S BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Killen's Barbecue

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Reviews With Photos

Baked Potato W/ Meat (Brisket) - A baked potato wrapped in foil, topped with shredded meat, melted cheese, and chopped green onions, served in a black takeout container.
Liz C.

Always get the loaded baked potato here! It is fully loaded with brisket and toppings and huge. It will really fill you up because it's a whole meal. The brisket is soft and tasty. The potato is perfectly cooked all the time.

Pork Ribs
Maritza R.

Got take our from here today. It was my first time trying Killen's. Can't wait to come back with family and friends. I got the one meat plate with Ribs, Mac N Cheese, and creamed corn. Everything was delicious and flavorful! Big portions and I had leftovers that I ended up having for dinner. The ribs were juicy and huge. See photo for comparison with the "silverware" lol. Excited to go back soon! If you have tried this place, I highly recommend you do!

Ida B.

Our cousin took us to Killen's for dinner. Plenty of parking and the place was empty for a weeknight. You place your order at the counter and they serve the food to your table. Our cousin ordered about 6 pounds of BBQ; beef and pork ribs, brisket, and sausage. Several sides ordered; collard greens, mac n cheese, and potatoes, which were served in tall plastic containers. For dessert, we had peach cobbler and bread pudding, also served in plastic containers. I had the brisket. It was very moist and super tender. Perfectly smoked and seasoned!! Wanted to try their sauces, so I chose the tangy sauce and it was really good. Paired well with the brisket. The beef and pork ribs were fall off the bone good!! Again, very tender and seasoned well. The collard greens were smokey in flavor and a tad too salty for my taste. Loved the potatoes and mac n cheese!! I did not have any room for dessert but my family unanimously preferred the bread pudding over the peach cobbler. Great restaurant for Texas BBQ!!

Sandwich menu
Cat N.

Thank god for Killen's in Woodland! No need to drive over an hour at their other location and wait in line to get some delicious BBQ. I came here with one other person for lunch. We ended up just sharing a 3 meat plate of brisket, pulled pork, and sausage. It came with two sides so we got coleslaw and Mac n cheese. Everything was good. I love that they gave you two thick slices of brisket. I wish they gave us more pulled pork though. But everything was delicious, cooked perfectly, and had lots of flavor. Our meal also came with pickles, onions, jalapeños and two slices of toast. For sauces, they offer their tangy, sweet, and coffee BBQ sauce. My favorites are the tangy and coffee, but tangy is the best one in my opinion. Our 3 meat plate with 2 sides was around $25. I'm not sure why some people on here complaining about price. I didn't think that was bad at all. If you want a full rack of ribs its $43. But lots of meats. The inside of this place is super casual but clean. You can see what you are ordering and you pay first. They will bring it out to you when it is ready. Parking is easy since they have their own private lot. I cannot wait to come back when we are visiting.

Brussel sprouts, BBQ elotes, and banana pudding
Jessica G.

Every time I come here I try something different on the menu and it never disappoints. Today I got their BBQ elote which is their creamed corn and chopped brisket with cilantro and lime - it's so flavorful and filling! Also got a side of brussel sprouts which always is delicious. Their banana pudding is so hard to avoid when I come here so of course I got an order of it. It's so creamy and flavorful - not too sweet and lots of bananas! The food was out super fast and there was plenty of seating during lunch. I love that this place is in our neck of the woods! Definitely give this place two thumbs

Esosa O.

I needed some good Texas barbecue to-go and this place definitely rose to the occasion. I got a three meat plate with ribs, brisket, and jalapeño sausage with potato salad and pinto beans as sides. I would've preferred if the meat was more tender but it definitely wasn't dry (far from actually). The ribs were pretty skinny but there I liked them and the sausage was delicious, there was more cheesy flavor than what I was expecting. The brisket wasn't the most tender I've ever had but it was still really good and pretty thick with a good amount of fat (if you're into that). Lastly I loved the beans and potato salad, I might go back just for that. Overall I'd recommend Kileen's, they make pretty solid barbecue. Also my gripes with tenderness might be due to having to drive 20-ish minutes home with my order.

Peach cobbler.
Barbara P.

I had my mouth all tuned up for Killens. I had my wife go pick it up since I was sick. We ordered the pork ribs, Mac and cheese, potato salad, and peach cobbler. The ribs were tough and hard to chew. They had none of the tenderness I expected from Killens. The Mac and cheese and potato salad were good, but the peach cobbler was a disappointment. It was a container of mush. It was riddled with too much cinnamon and the crust was non existent. I assume it's prepared with a crumble topping and not a traditional crust. For $50 this was not a meal I would eat again.

Outdoor seatings - Outdoor dining area with wooden picnic tables and benches in front of a restaurant, with a building featuring a metal roof and large windows.

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1 year ago

Brisket was spot on and the turkey breast was the best I've ever had. Moist and tender. Love the tangy bbq sauce.

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6 months ago

Great food! Definitely recommend this place, go there anytime I'm in the neighborhood!

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8 months ago

The pulled pork enchiladas are to die for!!! You don't think about a Barbecue place for enchiladas, but these were off the chain!!

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8 months ago

Food was delicious and good service. The broccoli and rice side is must try. Not too busy for a Friday

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1 year ago

Beef rib was big and delicious. Everything tasted amazing. Service was quick, smooth and felt very welcomed

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Ask the Community - Killen's Barbecue

When does Killen's BBQ open in Cypress?

According to their website, the Cypress location is open now

Do you offer any Lenten specials on Friday?

They do! Fried fish and shrimp platter with sides on Friday's.

Don’t See Your Question? Ask Away!

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The Republic Grille

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I won a raffle at my kid's school for a gift card to this place. We went late Sunday morning right…read morewhen they opened. Inside was pretty full already. Weather was good so opted to eat on their empty patio. I was told that the Carolina shrimp and grits were out of this world. So i got that. Saw their chicken fried steak was American wagyu and won some award. So my kid got that. For the 2 Sides that come with the steak my kid chose mashed potatoes and gravy and regular mac and cheese. Yawn. Sooo Boring. They actually have a bacon and jalepeno version of the Mac and cheese that sounded pretty tasty but my kid just can't handle spice sadly. Reminds me of those peeps ordering vanilla ice cream at Baskin Robbin's 31 flavors when I worked there. I mean, 31 flavors. Ya can't even do French vanilla? Sheesh. The batter on the steak separated from the meat quite easily which made it a bit difficult to eat. But who cares when it tastes that good. Size was impressive - like the size of my face. Loved the white gravy that comes with it. And I gotta admit the ordinary Mac and Cheese was pretty darn cheesy. Now the raffle winner announcer had mentioned this place has awesome shrimp and grits. I had read mixed reviews about the shrimp and grits. And on top of that I'm not much of a grits guy. But I had to try it, just for ya'll, cuz that's what us AllStars do. I gotta agree with many of the online reviewers that the taste of the grits in of themselves is kinda bland as has been my experience with every grits dish I've ever had. Which is why I don't like grits in the first place. And ya know what, there's a whole lot of grits on this plate. Like a big ol' mound of it. Like the Close Encounters mashed potatoes scene. So big in fact that they don't even bother giving you any sides with this and only this particular entree. Texture kinda reminded me of my kid's mashed potatoes. But I did like the other parts of the dish like the shrimp and sausage and even the sauce. So you just really gotta plan each spoonful of this dish, to make sure you get at least some of the topping or sauce with each and every bite of grits. Otherwise the blandness of the grits can overwhelm. For desert we got the banana pudding. My kid is in this banana phase right now. It's like bringing a Minion around with me wherever I eat. Like grits, I've never been a huge banana fan. But I gotta say, this dessert was pretty tasty. And it came in a small tub which impressed. Staff and ambience were wonderful. And they're selling gift cards right now like most restaurants. Would definitely come back someday even without a gift card.

We came in for dinner on a rainy cold Saturday night and wow, everyone had the same idea (I want a…read morecozy warm homestyle Southern meal!) We were told by the friendly hostess that the wait for a table would be about 30-40 minutes. So I sat and waited for the rest of my party to arrive. The wait only ended up being 15 minutes (good thing I didn't leave) My table was close to the front entrance and a huge party (that should have just reserved a private room if you ask me) I felt like I was a wedding crasher. The waiters were busy trying to accommodate everyone by moving tables around and I had strangers standing all around me waiting for their table to be set. So that wasn't enjoyable for me. I ordered an appetizer some wine and our entrees all came out delicious and our waiter was sweet but I won't be rushing back on a busy Saturday night!

Schilleci's New Orleans Kitchen - Chocolate Lava Cake a la mode (plus Beignets in the front)

Schilleci's New Orleans Kitchen

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Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

Back Table Kitchen & Bar - Not medium rare

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Food was delicious, and service was top notch. This was a first visit since the new chef came on…read moreboard, and his menu did not disappoint. We started with the crab dip, which came with house made chips and was a table favorite. The white bean hummus dip was also good, the topping on it was so flavorful! I had the boar and bull bolognese, which came with fresh pappardelle. It was the perfect pasta to pair with the rich flavorful bolognese. For dessert we had the not chicken and waffles, and the churros. Both were fun and loved by everyone. The thought and care that has gone into this new menu is evident in every bite. We're looking forward to going back very soon!

We were heading north on Grogans Mill when the marathon lane closures and traffic made us take a…read moredetour, even at 1:30 pm. This place was close by so we decided to stop by. They were not busy at all and we got a seat on the patio next to the water. Lots of folks fishing and some even caught fish. The menu is very limited here. Just a handful of burgers, salads and bowls to select from. The house smash burger was ok. I liked the fries more than the burger. I asked our waiter if the charred steak mushroom "bow" was a steak because it said flat iron stead. He said yes and I said medium rare then. Well it's not steak in the traditional sense and it's not "bow". I thought it was bow like a bow tie. But now I think it's just a typo. The cubed Steak was well done. Not medium rare. And honestly I didn't see a single mushroom in my dish. Cake jar is lemon flavor. It was ok. Nothing special though. All in all I'd just go for the atmosphere. Or maybe after playing a round of golf and being tired and hungry, I'd be much more impressed.

Killen's Barbecue - bbq - Updated May 2026

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