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    Killen's Barbecue

    3.7 (189 reviews)
    ModerateBarbeque, Southern

    Order Killen's Barbecue Takeout or Delivery

    Killen's Barbecue Photos

    KILLEN'S BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Killen's Barbecue

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    Bread Pudding = Amazing!
    Kerry M.

    Whenever I get a chance to visit The Woodlands Area, Texas BBQ is a must! The famed BBQ joint in Spring TX was the initial choice on a Saturday for lunch. I arrived about 15 minutes prior to opening, and the line wrapped around the building and through the back parking lot. I was meeting my stepdaughter and her 2 year old for lunch - she asked to change locations due to the extreme wait time. She suggested Killen's in The Woodlands as it was less than 15 minute drive from where we were in Spring. Killen's was not busy at all, so went went directly to the counter to order. I am a suckered for brisket and ribs, so that is what I ordered. It didn't take long before our food was ready. Portion size was not too bad according to the price point. Brisket was decent tasking and had a nice smoke ring. Just a bit dryer than I was anticipating. I had much the same experience with the pork ribs. Food was good, but just not on the same level of excellence as the go-to BBQ joint in Spring. Killen's was a very clean, seemed on the newer end, if not recently renovated, so that was a bonus. Outdoor seating was also available.

    Baked Potato W/ Meat (Brisket)
    Liz C.

    Always get the loaded baked potato here! It is fully loaded with brisket and toppings and huge. It will really fill you up because it's a whole meal. The brisket is soft and tasty. The potato is perfectly cooked all the time.

    Pork Ribs
    Maritza R.

    Got take our from here today. It was my first time trying Killen's. Can't wait to come back with family and friends. I got the one meat plate with Ribs, Mac N Cheese, and creamed corn. Everything was delicious and flavorful! Big portions and I had leftovers that I ended up having for dinner. The ribs were juicy and huge. See photo for comparison with the "silverware" lol. Excited to go back soon! If you have tried this place, I highly recommend you do!

    Ida B.

    Our cousin took us to Killen's for dinner. Plenty of parking and the place was empty for a weeknight. You place your order at the counter and they serve the food to your table. Our cousin ordered about 6 pounds of BBQ; beef and pork ribs, brisket, and sausage. Several sides ordered; collard greens, mac n cheese, and potatoes, which were served in tall plastic containers. For dessert, we had peach cobbler and bread pudding, also served in plastic containers. I had the brisket. It was very moist and super tender. Perfectly smoked and seasoned!! Wanted to try their sauces, so I chose the tangy sauce and it was really good. Paired well with the brisket. The beef and pork ribs were fall off the bone good!! Again, very tender and seasoned well. The collard greens were smokey in flavor and a tad too salty for my taste. Loved the potatoes and mac n cheese!! I did not have any room for dessert but my family unanimously preferred the bread pudding over the peach cobbler. Great restaurant for Texas BBQ!!

    Sandwich menu
    Cat N.

    Thank god for Killen's in Woodland! No need to drive over an hour at their other location and wait in line to get some delicious BBQ. I came here with one other person for lunch. We ended up just sharing a 3 meat plate of brisket, pulled pork, and sausage. It came with two sides so we got coleslaw and Mac n cheese. Everything was good. I love that they gave you two thick slices of brisket. I wish they gave us more pulled pork though. But everything was delicious, cooked perfectly, and had lots of flavor. Our meal also came with pickles, onions, jalapeños and two slices of toast. For sauces, they offer their tangy, sweet, and coffee BBQ sauce. My favorites are the tangy and coffee, but tangy is the best one in my opinion. Our 3 meat plate with 2 sides was around $25. I'm not sure why some people on here complaining about price. I didn't think that was bad at all. If you want a full rack of ribs its $43. But lots of meats. The inside of this place is super casual but clean. You can see what you are ordering and you pay first. They will bring it out to you when it is ready. Parking is easy since they have their own private lot. I cannot wait to come back when we are visiting.

    Brussel sprouts, BBQ elotes, and banana pudding
    Jessica G.

    Every time I come here I try something different on the menu and it never disappoints. Today I got their BBQ elote which is their creamed corn and chopped brisket with cilantro and lime - it's so flavorful and filling! Also got a side of brussel sprouts which always is delicious. Their banana pudding is so hard to avoid when I come here so of course I got an order of it. It's so creamy and flavorful - not too sweet and lots of bananas! The food was out super fast and there was plenty of seating during lunch. I love that this place is in our neck of the woods! Definitely give this place two thumbs

    Esosa O.

    I needed some good Texas barbecue to-go and this place definitely rose to the occasion. I got a three meat plate with ribs, brisket, and jalapeño sausage with potato salad and pinto beans as sides. I would've preferred if the meat was more tender but it definitely wasn't dry (far from actually). The ribs were pretty skinny but there I liked them and the sausage was delicious, there was more cheesy flavor than what I was expecting. The brisket wasn't the most tender I've ever had but it was still really good and pretty thick with a good amount of fat (if you're into that). Lastly I loved the beans and potato salad, I might go back just for that. Overall I'd recommend Kileen's, they make pretty solid barbecue. Also my gripes with tenderness might be due to having to drive 20-ish minutes home with my order.

    Outdoor seatings
    Scott L.

    I rarely visit Bbq places because I find their fare inconsistent, expensive, and often disappointing. EXCEPT Killen's which I've visited as a rule, whenever I've been in PEARLAND on the other side of the Houston Metropolitan area. Now Killens has a Woodlands location and the experience is even better! Huge seating area, wonderful music, friendly service and mouthwatering Bbq with delicious sides. Is it expensive? Yes. Is it worth it? Absolutely.

    Peach cobbler.
    Barbara P.

    I had my mouth all tuned up for Killens. I had my wife go pick it up since I was sick. We ordered the pork ribs, Mac and cheese, potato salad, and peach cobbler. The ribs were tough and hard to chew. They had none of the tenderness I expected from Killens. The Mac and cheese and potato salad were good, but the peach cobbler was a disappointment. It was a container of mush. It was riddled with too much cinnamon and the crust was non existent. I assume it's prepared with a crumble topping and not a traditional crust. For $50 this was not a meal I would eat again.

    Wagyu Burnt Ends and Wagyu Brisket with creamed corn and Brussels sprouts
    Brett N.

    Why 5 stars? Because I'm so glad there's a 2nd Killen's up here. --- --- --- One of my favorite restaurants to go to when I was in town visiting my parent's in Friendswood was Killen's. It's among the best BBQ restaurants I've ever been to and the line of people constantly out the door is for good reason. We recently moved back to the Houston area and are not far from the Woodlands. One day I was driving around and couldn't believe a sign for Killen's BBQ across the way. I had no idea there was a 2nd location, but it really worked out to be so close to our new place. My wife recently went without me and sent me about 10 things from the menu that she really wanted to try. A couple of weeks later, we went and even took the toddler. I had a horrible time trying to decide what to get, but I ultimately landed on wagyu burnt ends and wagyu brisket. For sides, I ordered ol' reliable mac-n-cheese and brussel sprouts. We also shared some chips and brisket queso, while my wife ordered chicken fried steak. Brisket Queso (with pico de gallo) - Awesome. Would order this 10/10 visits. The only knock is that the chips were so frail that they would often break when trying to pick up a chunk of brisket. 5 stars. Burnt Ends - A little bit tough, but really flavorful. A place in Tampa made burnt ends into a similar texture as pulled pork, which I prefer, but these were solid. 4.5 stars. Brisket - Very enjoyable. 4.5 stars Mac-n-cheese - Always a hit. 5 stars. Brussel sprouts - I don't recall seeing brussel sprouts as an option during my trips to Pearland, but these were great. 5 stars. Chicken Fried Steak - One of the best we've had since moving back to Texas. And definitely the largest. Comically big. 5 stars. Creamed Corn - The best side dish they serve and possibly the best I've ever had at any BBQ restaurant. 5 stars. We will definitely be back! In addition to many of the classics, I really want to try their take on Birria Tacos and Quesadillas!

    Bbq sauce options
    Susan P.

    Killen's has a grand reputation and it is well deserved. They serve quality brisket (I prefer moist and they do it well) and awesome sides. I had just that, a brisket plate with cream of corn and beans for sides. The beans were good and had pieces of brisket in the mix. The creamed corn is different from the usual with notes of velvety vanilla with heat on the back end. Quite enjoyable. The brisket was perfect with a nice bark and can be paired with one of three house sauces: coffee, tangy or sweet. I prefer the tangy but you can have them all. But the star for me is the pork belly burnt ends, this is magical pig candy with a sauce that is both sweet and unctuous. That I could it daily. My doctor wouldn't like it but I would. Service is quick and friendly. This is a relaxing eat.

    BBQ Chicken Plate with Two Sides.

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    11 months ago

    Great food! Definitely recommend this place, go there anytime I'm in the neighborhood!

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    2 years ago

    Brisket was spot on and the turkey breast was the best I've ever had. Moist and tender. Love the tangy bbq sauce.

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    1 year ago

    The pulled pork enchiladas are to die for!!! You don't think about a Barbecue place for enchiladas, but these were off the chain!!

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    1 year ago

    Food was delicious and good service. The broccoli and rice side is must try. Not too busy for a Friday

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    1 year ago

    Beef rib was big and delicious. Everything tasted amazing. Service was quick, smooth and felt very welcomed

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    Page 1 of 5

    Ask the Community - Killen's Barbecue

    When does Killen's BBQ open in Cypress?

    According to their website, the Cypress location is open now

    Do you offer any Lenten specials on Friday?

    They do! Fried fish and shrimp platter with sides on Friday's.

    Don’t See Your Question? Ask Away!

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    Schilleci's is one of my local favorite seafood restaurants in the Woodlands area. This is my first…read moretime visiting their new location, and the ambiance is nothing short of spectacular. The waitstaff is always polite, helpful, and attentive at just the right times. The food is consistently top-tier--my absolute favorite meal is the Argentine Ribeye. If you're looking for a great meal or a fantastic after-work drink, look no further. Peace! Ask for Hannah Marie or Zach.

    Schilleci's New Orleans Kitchen definitely gives date-night vibes. The dim lighting, cozy seating…read moreand intimate atmosphere set the mood nicely. The menu was also a good size not overwhelming, but still enough variety to choose from. We made reservations and, although there appeared to be open seating toward the front, we were taken to the back. We ordered Hurricanes, lamb chops and the fried sampler, and I can honestly say the food was delicious. Our waiter was also kind, attentive and took great care of us. Unfortunately, something about the seating began to make me uncomfortable as the evening went on. While we were waiting for our food, I noticed that the fairer-skinned patrons coming in appeared to be seated toward the front, while guests who looked more like us were being seated toward the back. I obviously can't speak to the restaurant's reasoning or whether there were other factors involved, but once I noticed the pattern, it was difficult for me to ignore. It made me uncomfortable enough that I eventually lost my appetite and couldn't finish my meal. That's unfortunate because the food itself was genuinely good and our waiter did nothing wrong. But the overall experience matters just as much to me as what's on the plate, and I left feeling uneasy about what I observed. Because of that, I personally don't see myself returning to this location.

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    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen - Wall to the left of our table

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    Killen's Barbecue - bbq - Updated September 2026

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