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    Killen's Barbecue

    3.7 (189 reviews)
    ModerateBarbeque, Southern

    Order Killen's Barbecue Takeout or Delivery

    Killen's Barbecue Photos

    KILLEN'S BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Killen's Barbecue

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    Baked Potato W/ Meat (Brisket)
    Liz C.

    Always get the loaded baked potato here! It is fully loaded with brisket and toppings and huge. It will really fill you up because it's a whole meal. The brisket is soft and tasty. The potato is perfectly cooked all the time.

    Pork Ribs
    Maritza R.

    Got take our from here today. It was my first time trying Killen's. Can't wait to come back with family and friends. I got the one meat plate with Ribs, Mac N Cheese, and creamed corn. Everything was delicious and flavorful! Big portions and I had leftovers that I ended up having for dinner. The ribs were juicy and huge. See photo for comparison with the "silverware" lol. Excited to go back soon! If you have tried this place, I highly recommend you do!

    Ida B.

    Our cousin took us to Killen's for dinner. Plenty of parking and the place was empty for a weeknight. You place your order at the counter and they serve the food to your table. Our cousin ordered about 6 pounds of BBQ; beef and pork ribs, brisket, and sausage. Several sides ordered; collard greens, mac n cheese, and potatoes, which were served in tall plastic containers. For dessert, we had peach cobbler and bread pudding, also served in plastic containers. I had the brisket. It was very moist and super tender. Perfectly smoked and seasoned!! Wanted to try their sauces, so I chose the tangy sauce and it was really good. Paired well with the brisket. The beef and pork ribs were fall off the bone good!! Again, very tender and seasoned well. The collard greens were smokey in flavor and a tad too salty for my taste. Loved the potatoes and mac n cheese!! I did not have any room for dessert but my family unanimously preferred the bread pudding over the peach cobbler. Great restaurant for Texas BBQ!!

    Sandwich menu
    Cat N.

    Thank god for Killen's in Woodland! No need to drive over an hour at their other location and wait in line to get some delicious BBQ. I came here with one other person for lunch. We ended up just sharing a 3 meat plate of brisket, pulled pork, and sausage. It came with two sides so we got coleslaw and Mac n cheese. Everything was good. I love that they gave you two thick slices of brisket. I wish they gave us more pulled pork though. But everything was delicious, cooked perfectly, and had lots of flavor. Our meal also came with pickles, onions, jalapeños and two slices of toast. For sauces, they offer their tangy, sweet, and coffee BBQ sauce. My favorites are the tangy and coffee, but tangy is the best one in my opinion. Our 3 meat plate with 2 sides was around $25. I'm not sure why some people on here complaining about price. I didn't think that was bad at all. If you want a full rack of ribs its $43. But lots of meats. The inside of this place is super casual but clean. You can see what you are ordering and you pay first. They will bring it out to you when it is ready. Parking is easy since they have their own private lot. I cannot wait to come back when we are visiting.

    Brussel sprouts, BBQ elotes, and banana pudding
    Jessica G.

    Every time I come here I try something different on the menu and it never disappoints. Today I got their BBQ elote which is their creamed corn and chopped brisket with cilantro and lime - it's so flavorful and filling! Also got a side of brussel sprouts which always is delicious. Their banana pudding is so hard to avoid when I come here so of course I got an order of it. It's so creamy and flavorful - not too sweet and lots of bananas! The food was out super fast and there was plenty of seating during lunch. I love that this place is in our neck of the woods! Definitely give this place two thumbs

    Esosa O.

    I needed some good Texas barbecue to-go and this place definitely rose to the occasion. I got a three meat plate with ribs, brisket, and jalapeño sausage with potato salad and pinto beans as sides. I would've preferred if the meat was more tender but it definitely wasn't dry (far from actually). The ribs were pretty skinny but there I liked them and the sausage was delicious, there was more cheesy flavor than what I was expecting. The brisket wasn't the most tender I've ever had but it was still really good and pretty thick with a good amount of fat (if you're into that). Lastly I loved the beans and potato salad, I might go back just for that. Overall I'd recommend Kileen's, they make pretty solid barbecue. Also my gripes with tenderness might be due to having to drive 20-ish minutes home with my order.

    Peach cobbler.
    Barbara P.

    I had my mouth all tuned up for Killens. I had my wife go pick it up since I was sick. We ordered the pork ribs, Mac and cheese, potato salad, and peach cobbler. The ribs were tough and hard to chew. They had none of the tenderness I expected from Killens. The Mac and cheese and potato salad were good, but the peach cobbler was a disappointment. It was a container of mush. It was riddled with too much cinnamon and the crust was non existent. I assume it's prepared with a crumble topping and not a traditional crust. For $50 this was not a meal I would eat again.

    Outdoor seatings

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    1 year ago

    Will never come again, food was HORRIBLE, beans cold, potato salad dry, meat not fully cooked, best thing was the drink

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    3 years ago

    Always simply fantastic! Meaty, juicy ribs, great brisket, and southern style sides!

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    3 years ago

    Ordered here for the first time, brisket was wonderful- ribs.....so-so, Cole straw very vinegary. Baked beans ok. Not sure I'll be back

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    Page 2 of 5

    Ask the Community - Killen's Barbecue

    When does Killen's BBQ open in Cypress?

    According to their website, the Cypress location is open now

    Do you offer any Lenten specials on Friday?

    They do! Fried fish and shrimp platter with sides on Friday's.

    Don’t See Your Question? Ask Away!

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    My wife and I ate here before the Cynthia Woods Pavillion concert in the Woodlands, and it was a…read moregreat experience. There was live music playing outside, but we chose to sit indoors that day. The hostess opened the front door right away to show us inside. My wife ordered the blackened flounder with two sides, southern green beans and the sweet potato cakes, because the server recommended it. I also went with the server's suggestions and ordered the Wagyu chicken fried steak with bacon jalapeno mac-n-cheese and jalapeno cream corn. It might not have been the healthiest choice, but I wanted to enjoy the evening. lol My wife really liked the blackened flounder. The green beans were a bit more overcooked than she liked, though. The chicken fried steak was outstanding and very tender. I liked that the delicious gravy came on the side so the steak stayed crispy. The sides were also outstanding. The GM (Glen, sp?) came to say hello because it was our first time there. I told him everything was wonderful and that we would come back. When we left, the hostess opened the door for us again without missing a beat. Great food, great service, and a lively atmosphere.

    We came in for dinner on a rainy cold Saturday night and wow, everyone had the same idea (I want a…read morecozy warm homestyle Southern meal!) We were told by the friendly hostess that the wait for a table would be about 30-40 minutes. So I sat and waited for the rest of my party to arrive. The wait only ended up being 15 minutes (good thing I didn't leave) My table was close to the front entrance and a huge party (that should have just reserved a private room if you ask me) I felt like I was a wedding crasher. The waiters were busy trying to accommodate everyone by moving tables around and I had strangers standing all around me waiting for their table to be set. So that wasn't enjoyable for me. I ordered an appetizer some wine and our entrees all came out delicious and our waiter was sweet but I won't be rushing back on a busy Saturday night!

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    We have been to this location many times with many different waiters and waitresses. Last night was…read morea different experience... I cannot begin to rave about **Prestynn** enough. From the moment we sat down, she was attentive, friendly, and genuinely cared about making sure everything was perfect. One thing that really stood out was how thoughtful she was. My husband and I usually order two meals and split them ourselves, which normally means spending a few minutes cutting everything up at the table. Without us even asking, she had the kitchen split both meals onto four separate plates for us. It was such a thoughtful surprise and made everything so much easier--we were so thankful for that extra effort. We'll absolutely be coming back and requesting to see her again!

    We had such a wonderful experience at Whiskey Cake Kitchen & Bar after spending the evening as prom…read morechaperones, and it was the perfect way to unwind! From the moment we walked in, the ambiance was absolutely beautiful with dim lighting, cozy vibes, and such a warm and inviting atmosphere that made for the perfect date night. The host and our waitress were both incredibly welcoming, attentive, and kind throughout the evening. We started with the Brussels sprouts and crab cakes along with a round of whiskey flights for my hubby and a margarita for me -- everything was flavorful and delicious! For dinner, I ordered the perfectly cooked 7oz filet mignon topped with chimichurri sauce and parsley medley, while my husband enjoyed the chicken sandwich with fries. Every bite tasted fresh, hot, and well prepared. After a long night of prom chaperone duties, this was exactly the relaxing dining experience we needed. From the food to the drinks to the customer service, everything exceeded our expectations. We will definitely be returning and would absolutely give this spot an A+ experience! We took the whiskey cake home and it WAS WORTH IT! A must have!!

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    Schilleci's New Orleans Kitchen - Chocolate Lava Cake a la mode (plus Beignets in the front)

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
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    Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

    So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.

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    Back Table Kitchen & Bar - Not medium rare

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    Food was delicious, and service was top notch. This was a first visit since the new chef came on…read moreboard, and his menu did not disappoint. We started with the crab dip, which came with house made chips and was a table favorite. The white bean hummus dip was also good, the topping on it was so flavorful! I had the boar and bull bolognese, which came with fresh pappardelle. It was the perfect pasta to pair with the rich flavorful bolognese. For dessert we had the not chicken and waffles, and the churros. Both were fun and loved by everyone. The thought and care that has gone into this new menu is evident in every bite. We're looking forward to going back very soon!

    We were heading north on Grogans Mill when the marathon lane closures and traffic made us take a…read moredetour, even at 1:30 pm. This place was close by so we decided to stop by. They were not busy at all and we got a seat on the patio next to the water. Lots of folks fishing and some even caught fish. The menu is very limited here. Just a handful of burgers, salads and bowls to select from. The house smash burger was ok. I liked the fries more than the burger. I asked our waiter if the charred steak mushroom "bow" was a steak because it said flat iron stead. He said yes and I said medium rare then. Well it's not steak in the traditional sense and it's not "bow". I thought it was bow like a bow tie. But now I think it's just a typo. The cubed Steak was well done. Not medium rare. And honestly I didn't see a single mushroom in my dish. Cake jar is lemon flavor. It was ok. Nothing special though. All in all I'd just go for the atmosphere. Or maybe after playing a round of golf and being tired and hungry, I'd be much more impressed.

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    Killen's Barbecue - bbq - Updated May 2026

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