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O’Taste & See Eatery

4.3 (65 reviews)
Closed • Closed

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What's the vibe?
Moderate noise
Dogs allowed
Good for groups

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StanleyRay C.

Our 3rd option of the day as our first and second were too crowded but will be a 1st option next time.. Great customer service nice clean establishment and the food was D LISH US!!! My wife and I both got the ox tail plate mine with cabbage and Mac, hers with red beans & rice and fried okra. as you can see the ox tails were fall-off-the-bone tender and perfectly seasoned. The Mac is in my top 5 almost ordered a to-go side.. okra was fried to perfection and the cornbread is divine.. not too sweetand not to bland.. will definitely return.

Beef oxtails, red beans and rice with okra
Aurelia A.

Where do I start. This place was actually a third choice of ours and im so glad the other ones didn't fall through because when I say this food is nothing less than AMAZING it really is. Upon arrival we were greeted and asked if this was our first time here and we did advise the young lady it was. She informed us that there were two separate boards hanging above one with appetizers, drinks, desserts and the other with the main courses oh yea they have daily specials thats on the chalkboard upon entrance as well. The Mr. And I opted for the oxtails, he got cabbage, mac and cheese, and I got the red beans and rice with okra. You pay and then sit down. They will bring you your food. We waited for about 20 mins (worth every minute) the food comes in Styrofoam containers(only con) with plastic silverware. The food was seasoned so well, it was nice good and hot and the portion size is good. Do yourself a favor and visit them we will definitely be taking that 35 minute drive to come back. Oh and the music they were planning was icing on the cake...

Catfish Atchafalaya, collard greens, and macaroni and cheese.
Alicia N.

I enjoyed all the food I ordered. It was fresh, well seasoned and nice portions. The prices are very reasonable. I didn't think much of the cornbread, but it came with the meal, so that was nice. I don't live close by, but I will come back! I haven't eaten my dessert, so I will make another review once I get the peach cobbler. I also got a couple sides to take home!

Catfish Atchafalaya
Shelbe R.

I ordered the (1) tasty trio, (2) catfish Atchafalaya and (3) fried catfish. The soul roll in the trio was ok -- the Mac n cheese was very dry and bland. The trio came with a grayish-green looking gravy dipping sauce that was not very good at all... it tasted almost like a thick gumbo roux with very little seasoning. The catfish Atchafalaya was supposed to come with étouffée on it, but the sauce I receive wasn't étouffée at all, it was that same grayish-green gravy on top of the fish -- not very good at all, I would not recommend it. The fried catfish by itself was ok, pretty standard fried fish. The mash potatoes, again, came with that same gravy sauce. Strangely, some parts of my food like the gravy and cornbread, tasted old. The service I received from the young lady that helped me was very good. She was sweet and helped me select the items on the menu as this was my first time visiting. There was another lady (who I believe is the cook) who was not very friendly at all -- she didn't smile, speak or give a welcoming vibe. Ii assume this is a Black-owned business so I was glad to support, but I will not be returning.

Oxtail on a bed of rice, cabbage, mac n cheese.
Queen B.

I got the oxtail plate with a side of cabbage and mac n cheese. Let me just say, everything was seasoned and balanced in flavor perfectly. 10 out of 10 would recommend! Angelica was super friendly and inviting when I went to pick up my order. She recommended mixing my drink half watermelon and half mango flavor and it was sooo freakin delicious! This restaurant is a family owned business too so you know they're putting their heart and soul into it. If you're looking for some great comfort food and hospitality this is definitely the place to go.

Daily Special Board
Mike M.

This cajun/soul food restaurant restaurant has been opened for about 6 weeks now and is located in a very large strip center on the Hwy. 290 frontage road with plenty of parking available in front. Inside, it's a counter service eatery with a nice upscale decor and vibe going with old handwritten recipes displayed on the walls and enjoyable music playing in the background. It has daily lunch specials and serves brunch on the weekend. My first visit was for soulful food and I ordered the smothered pork chops with side dishes of mashed potatoes and fried okra for $17. I added to that their mango peach ice tea and they also offer bottled Pepsi soft drinks. The food was ready in about 10 minutes and served in a styrofoam container with plastic utensils. The chops (2) were covered with gravy and onions on a bed of rice and more of the same gravy and with the sides represented a lot of food. I could see I wasn't going home hungry! The chops were big and tasty along with both sides. It was a good meal but honestly I wasn't a fan of the light brown gravy. To me, taste wise it lacked and I wanted to like it. Perhaps it's just me and you will differ. Also that peach mango tea was too sweet for my taste and had a thicker consistency than regular brewed tea that I didn't like. I gave this meal a 3 score all things considered Including the drink. My next visit was to try the shrimp sandwich with seasoned fries for $14. This time they had brewed unsweetened ice tea thank goodness. About 10 minutes later the food arrived. The sandwich sat on square toasted sandwich bread with 7-8 large fried shrimp along with the lettuce, tomato, pickles and a tasty sauce. I was impressed with the size and taste of this sandwich. It was very good and had plenty of shrimp to eat. I would call it a massive sandwich. Also the seasoned fries were very good to eat too. When I think of a shrimp sandwich, I will probably be thinking of this one (5). The staff here is friendly and I will return.

Aileecia C.

I decided to try YELP today for somewhere quick to eat near my job. I came across this little gym. Based on the reviews I decided to check it out and I'm so glad that I did. As soon as I walked in the door, I was warmly greeted by the young lady behind the counter. She welcome me and suggested some of their top selling dishes. She then offered this a amazing peach and mango Kool-Aid that will bless your socks off. Due to my time constraint so I decided to go with the burger and I was so full because it was so good. Y'all, this burger is served on hot buttery Texas toast with seasoned fries and has a sauce that made my soul happy. The service was fast. The food was hot and fresh. The only suggestion that I might have going forward with that my burger was cooked a little well, but it was so amazing. I tore it up!!! You owe it to yourself to check them out. I'm looking forward to going back again.

Greens, yams, fried fish with étouffée on top
Iyanna M.

The food was hella gooood! KOOLAID was good too lol. This place definitely deserves more cause they 10/10

Fried Chicken Rice And Gravy with Cabbage and Cornbread with an extra Mac and Cheese

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Angelica G.

Thanks so much for dining with us! Hope yo see you again soon!

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It's incredible, great and incredibly appetizing food, greater service, incredibly inviting and fun and pleasant people all around.

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Thank you for dining with us! Hope to see you again soon!

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Thank you so much for dining with us! So happy you enjoyed everything

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Ask the Community - O’Taste & See Eatery

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Jax On The Tracks - The Crossing Burger @ The Union Kitchen on Ella! It melts in your mouth:)

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4.2(581 reviews)
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We love Jax! They have a wide variety of menu items and it's all delicious, hearty portions, and…read moregood prices. We've been for brunch and dinner several times, trying a nice variety of items, and we've liked it all. Service is always great. The staff and the manager are really nice. They keep the restaurant very clean. They have a great patio. We enjoy sitting out in the patio when the evenings aren't too warm.

Where do you go when you want queso, pancakes, avocado toast, and beignets all at once. Jax on the…read moreTracks...or Union Kitchen. Until today, I had no idea that they were related, or better said, that Jax was the rebrand. I didn't have the opportunity to try The Union Kitchen, but I can say I tried Jax on the Tracks and while I love their selection, Jax may not be for me. While everything was fine, it was just that, fine. Their pancakes hit a nice balance of sweet and savory, leaning egg heavy. I personally like a bouncier cake, but if you're not a fan of that style, they may be perfect for you. The queso had a great texture but the accompanying chips and avocado toast were forgettable. Although this wasn't a meal for me, their large selection encourages me to give them another try, this time going for the more popular items. I'll keep you posted!

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Ragin' Cajun

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3.9(82 reviews)
1.5 mi•Spring Branch
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4/11/2026: Great experience! Nick took wonderful care of us…read more The restaurant has plenty of parking near the entrance. The interior is Mardi Gras/New Orleans themed. There are several types of seating available. They have a large patio - one section covered, one section open. They also have bar seating inside, regular chairs/table seating, and chair with a half booth seating. We were welcome by many of the staff immediately when we entered. Very welcoming. They have sweet tea! I love sweet tea. :) My Friend had a Bloody Mary. They had a $5 special for drinks. We split the Buffalo shrimp and the Gulf Wedge salad. The Buffalo shrimp (8 to an order) came with celery and ranch for dipping. They were just like I remembered years ago from the Richmond location. I'm not usually a Buffalo sauce type person, but their shrimp with their sauce is the bomb! The shrimp are large, so the entree is great for splitting. The Gulf Wedge has crab meat, bacon, grape tomatoes, and a hardboiled egg. It also comes with red onion and blue cheese crumbs, but I do not like either of those, so I had those removed from my half. I also prefer ranch dressing instead of blue cheese dressing. The salad was a great addition to our shrimp. Very tasty and filling. Nick was happy to make the substitutions for me. Many restaurants have an issue with splitting dishes. I was happy RC, via Nick, did this for us. For these reasons, Nick made out with a 25% tip. I am always a 20% tipper, but good service will get you even more. Thanks, Nick! We thoroughly enjoyed our lunch, and we will not only be back, but we will tell others to go see you!

We swung by for an impromptu dinner a few weeks back and had a great first visit…read more I grew up eating at the Ragin' Cajun on Richmond, and was excited to hear about the new location popping up in Spring Branch. The restaurant sits on Wirt, just South of Long Point, and has its own private parking lot behind a gated perimeter. There is plenty of seating. They have tons of covered outdoor tables, indoor tables, booths, and bar top options. I also noticed there's a little turfed area for kids to play on the side of the restaurant, and the outdoor seating appears to be kid friendly, so bring the whole household. (minus the cat I guess) We came on a Friday and decided to split the Boiled Seafood Friday Special. We got a lobster tail, 2 blue crabs, 1 snow crab cluster, 1/2 lb. boiled shrimp, corn, 2 potatoes, and lemon garlic butter sauce for dipping all for $40. There was plenty of food to split between two people and everything came out great. I'm sure I'll be back to try out the menu staples, but that Friday special was a nice surprise! Service was very on top of our table. Our waiter came by constantly to make sure we have what we needed, helped with questions, and never let a water glass or a beer get too low. Overall, it was a great first visit to an old Houston favorite, and I'm sure we'll find ourselves back again soon enough.

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Ragin' Cajun - The Friday seafood boil split between two plates.

The Friday seafood boil split between two plates.

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O’Taste & See Eatery - soulfood - Updated November 2026

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