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I've passed Feges BBQ a few times and finally decided to stop in when a serious BBQ craving hit. I brought my 16-year-old son along for the quest. It's a walk-up, order, and pay first type of setup. The place itself is nice and roomy, and the menu was pretty easy to interpret. My kid went with the sliced brisket sandwich and a side of seasoned fries. They offer a few sausage options--hot links, mild, and paprika--and I was pretty hyped to try the hot links. Unfortunately, they were out that day, and I later realized all of their sausages are pork-based anyway, which took a little wind out of my sails. So I pivoted and ordered lean brisket and smoked turkey with sides of Charro Beans and Spicy Korean Braised Greens. The brisket was tender and flavorful, exactly what you want from good Texas BBQ. The turkey was cooked just right and had a really nice smoky flavor. The Korean braised greens definitely slapped my mouth with a good kick of spice, which I appreciated. The Charro Beans also had a little heat to them, which made them more interesting than your typical BBQ beans. One small gripe: I wish restaurants would list the added ingredients in their bean dishes. Is it pork? Beef? Something else? Sure, I could ask--and if it were a serious concern, I would--but it's still a courtesy to guests who might forget to ask and have legitimate reasons for avoiding certain meats. They also had a trio of BBQ sauces: Texas Gold (mustard-based...not my thing), Alabama White (mayo-based...what even is happening there?), and Sweet Red. I'm old-school and stuck in my ways--give me something close to a classic red sauce and I'm happy. The Sweet Red delivered and paired nicely with the brisket. My son gave his sandwich a solid thumbs-up and said the seasoning on the fries was the cherry on top. All in all, the craving was satisfied and I got to try a new BBQ spot. That's always a good day.
And we're back. Today we stumbled across Happy Hour which allowed us to try a few more things on the menu. The staff was friendly and helpful. This time the restaurant was a little busier. We ordered to go to take home to enjoy and the wait time was not bad at all. The sliced brisket sandwich was tasty and a great portion. (Not pictured) We also had the 2 meat plate with ribs and a side of elote salad and dirty rice. My son was disappointed that there were only 3 ribs on a double meat plate. The wings were tasty and a great price only $1 per wing during HH. The banana pudding was the perfect ending with a a generous portion size.
I was looking for a best burger in Houston to try, and this place popped up several times during my search, so of course, like any normal human, we went to give it a try! And of course, like any normal Texan, we didn't only get the burger, but we got bbq too and nothing....I mean NOTHING...disappointed!!! The staff were awesome, super helpful and patient as our group of four decided what to do. We went with a family option that inlcuded Turkey, Sausage, Ribs, Wings and Brisket. It also came with 3 sides, bread and dessert! It was A LOT of food, but perfect for sharing between 4 people. The burger was definitely delicious, I see why people say it's great. The only thing I wish I had done was dipped it in ketchup to get the acidic taste that I was craving, but I was too excited to leave the table because of all the other food that was right in front of me! The turkey was a star of it's own, I'm not usually one to get turkey, ever, when I'm out and about, but this turkey slapped. It was juicy, tender, smokey, flavored beautifully. I was thoroughly surprised! The brisket and the ribs were so so so good. The meat on the ribs fell right off the bone, and was great with and without the sauce. The brisket had just the right amount of meat to fat ratio. I usually go the more lean route, but what they gave me worked just fine! The sausage I wasn't a huge fan of, but all my friends loved it. It's always a hit or miss for me, I think its just me! The sides we went with were the brussels, loaded potatoes and the mac and cheese. I wasn't sure on the mac, bc it was a pimento mac and cheese, but it was warm, creamy, gooey, and droolworthy. Super good. We also tried 2 different flavors of the wings. I'd say the wings needed a little more smoke time, because they were a little hard for me to eat, but the flavors were good, we chose two flavors that weren't spicy at all. Just the right amount of kick to be like...oooo! lol. Anywho, great patio space to sit out and enjoy the nice weather, it is shaded! They also had a kids play area you can just let them run around while you enjoy your meal. Definitely can't wait to come back and have some more food!
Came here tonight after hearing about Feges BBQ being featured in Texas Monthly, and it definitely lived up to the hype. We ordered the brisket, a link of jalapeño cheese sausage, pork ribs, Brussels sprouts, fried okra, and a salad. Honestly, these were probably the best sides I've had at a BBQ spot--the Brussels and fried okra really stood out. Personally, I really enjoyed the sausage and pork ribs the most. The sausage had great flavor and a nice kick, and the ribs were tender and well-seasoned. The brisket was solid--definitely better than your average BBQ brisket and still very enjoyable. The setup is typical BBQ style: order at the counter and seat yourself. There's plenty of seating both inside and outside, and the place was filled with families, giving it a welcoming, neighborhood feel. It's clearly a family-friendly spot. The staff is quick and accommodating. If I lived in the area, this would absolutely be a regular stop for me. Great food, great atmosphere, and well worth checking out.
Good option for BBQ. Spacious inside with plenty of seating and a good place to watch sports on the huge projectors. Employee at the front gave great recommendations. We tried the brisket, pork spare ribs, spicy sausage, and turkey. The turkey was moist and tender with good flavor. We also really liked the spare ribs - they had a nice glaze with just the right amount of sweetness, not too overbearing. Brisket was solid, and we found the sausage a bit dry. For sides, we did the gumbo, cornbread, Mac and cheese, and brussel sprouts. Gumbo was loaded with chicken and great, and the cornbread was excellent. Mac had a good bite and flavor from the pimento cheese. Brussels had too much vinaigrette which made it too sweet and soggy, would have been great if not for that. Overall a solid spot to get TX bbq with great sides. We hear the Tuesday family platters are a fantastic deal too!
One BBQ at the time. Service and atmosphere: We received very good customer service. The ordering process was smooth and easy. The restaurant itself is modern and very well designed. They even offer outdoor playground for kids. Food and drinks: The menu was good and offered typical BBQ staples. Unfortunately, they run out of brisket. I ordered turkey and pulled pork with two sides ($22 combo plate). The turkey was very good. Great seasoning and it was moist. Pulled pork was okay. It was more on a dry side. It tasted better when combined with the signature sides. Chicken wings were juicy and were coated with good sauces. The sides of pickles and onions were okay. I enjoyed the spices but the pickles had skin that was too tough and the onions needed to be pickled longer. They offer variety of alcoholic beverages. Pricing: $$ - average, however, the portion of the two meats plate was pretty small for $22.
Started initially as catering and pop-ups in 2012, Feges BBQ opened its first permanent location in 2018 in Greenway Plaza's food court. The second location opened in 2021 in this Spring Branch location, which we stopped by during a late afternoon Saturday. We found their offerings to be great, with emphasis on value and personalized service. My brother knows I really love happy hour (HH) menus, and discovered that Feges-Spring Branch is one of the few places that offers it on Saturdays. It has gotten numerous awards, including the coveted Texas Monthly 50 best BBQ joints in Texas. So even though all of us had already eaten lunch, he stopped by for dine-in during our drive back to his house in Humble. It wasn't too busy, so he had time to look at their HH menu and order a variety of things. You order and pay at the counter, and they will bring it out for you. Tori was the cashier/manager during our stay, and she was great: offering suggestions, making sure the discount for my brother's service was accounted for (the restaurant's founder is a veteran as well), and checking in on us during the meal. 20 Wings HH (a dollar a piece during happy hour) - chose three flavors of sweet bbq, sweet thai, lime red hot. My brother and nephew seemed to really enjoy them, decent size, with thick joint sticking glaze on the grilled wings. Chopped beef sandwich ($10); Pulled Pork sandwich (10): both on soft potato buns, they were both very good, little gristle, plenty of meat with smokey flavor. Bottles of coors light was $4 a piece, and went great with the meal. Pazole ($18) - this was highly recommended by Tori, so we got a large bowl. It had plenty of shredded chicken and hominy, with a very nuanced green broth. This was my favorite...couldn't finish more than half but took the rest home, and ate it while watching a movie later that night. There is a full, fresh condiment tray with sweet/hot pickles, fresh onions, pickled onions and pickled jalapenos. The choices of bbq sauces really added to the meal: reminded me of the four combo from Famous Dave's except a lot tastier. I especially liked the texas gold (tasted a lot like hot mustard sauce from Mickey D's) and the Sweet spicy vinegar sauce. It went great with both the pulled pork and chopped beef sandwiches...instead of putting it on the sandwich, I just dipped the whole sandwich in the sauce before every bite. Really good!
Continuing my quest to try all the best BBQ in Texas, my recent quest brought me and my besties to Feges BBQ in Spring Branch. This is their main location, but they also have a small location in an office building in Greenway Plaza area. Feges has made the Texas Monthly Top 50 BBQ list multiple time as well as Thrillist and other top ranking lists. It sits on a corner of a shopping strip with lots of parking. We came at opening time on a Saturday. You just never know how the lines at these popular spots will be on a weekend, but the BBQ gods were on our side as the crowd were very light. Let me tell you, the customer service was outstanding. We wanted to try a bunch of things and the nice, young gal taking our order gave us the most cost effective way to do it and we ended up getting to try more things. Throughout our meal, the staff was checking on us regularly and asked if we needed anything. Shoutout to Henry for going above and beyond the whole time. Inside is nice and spacious with alot of seating. They have a small playground outside as well as a spacious patio. The weather was perfect so we sat outside. I've had Feges on my radar for awhile for BBQ, but recently I've been seeing stuff on social media about their burger as well. So we got the Feges Burger which is a smash burger and it came with two patties, American cheese, pickles, onions and sauce. For a BBQ spot, their burger was excellent. It also came with seasoned fries which were really good. For BBQ, we ended up with some sort of family meal deal. It came with 3 meats, 3 sides and a dessert of our choice. We went with brisket, turkey, pork ribs, chili jack sausage, loaded mash potatoes, sweet + spicy sprouts and pimento mac & cheese. First off, all the meats were good. The ribs and sausage were equally my favorites. The ribs had this delicious bark on it and the meat was fall off the bone tender. The sausage had a nice kick to it. The turkey was a surprise hit. It was probably some of the best turkey I've had at a BBQ spot. It was so juicy and flavorful. The brisket to me was just ok. It was cooked just right, but it didn't wow me. Next time I will make sure to ask for some moist brisket. The sides were all so good especially the sprouts. It was nice to get a bite of something green between all the other rich food we were eating. To round out our tasting, we got an order of their smoked wings as well. We got the hot red and sweet Thai flavors. I personally liked the wings alot. I typically like a crispy, fried wing, but they achieved that crisp while smoking it as well. I do wish the flavors were just a little more pronounced. To finish off our meal, we got the PB&J chocolate cake. I'm a sucker for peanut butter flavors anything and this cake delivered on that. The cake itself was nice and moist. Overall, Feges did not disappoint. I plan on bringing the fam out here really soon. It definitely sits high up on my all time favorite Houston BBQ spots.
Feges BBQ, Houston, TX (pronounced Regis with an F in case anyone else was wondering. The owners last name! ) VisitingHouston; searched for a BBQ spot and stumbled upon this gem! We decided to go with 3 orders of 2 meats/2 sides ($21 each) + side of fries + desserts = $100 - so reasonable! Everything was A+++! Including the amazing service! Meats - Brisket 10/10, Pork ribs 10/10 Sides - Loaded mash, Brussels, Elote salad, Pimento mac & cheese, fries, all amazing! Salad - summer salad Desserts -Churro banana pudding, carrot cake, chocolate bread pudding, all big winners. Literally everything was delicious. The customer service was also phenomenal. The owner came by our table and spoke to us personally and corrected a dessert order issue that we had, giving us an extra dessert (thought we'd ordered carrot cake but chocolate bread pudding delivered instead. We didn't even ask, he just brought the carrot cake as soon as he saw our confusion.) We'll so definitely be back
Based on the mixed reviews I was pleasantly surprised. Was it the best BBQ? Definitely not, but it got the job done. I was expecting the line to be outside the door but it was a steady crowd. The ambulance feels like a BBQ sports bar since they have several big screen TV's to watch the game. I decided to order their two meat plate. I wanted pork ribs but they were sold out around 12 noon, which is a little crazy because they open at 11am. So I went ahead and got the moist brisket, burnt ends and my two sides were the Mac and Cheese & bbq dirty rice. I also ordered their 10 piece wings, half red hot and half curry lime. My friend got the brisket sandwich. Let's start with the moist brisket, it was solid. Not the most tender but it wasn't dry. It was a dry rub but I wished they would've seasoned it with more salt. Brisket wasn't that fatty as I would've liked it, but I enjoyed it. The burnt ends were sweet, nicely glazed with I'm assuming it was some sort of maple syrup. Mac and Cheese was cheesy and creamy with a subtle pimento cheese flavor. I also like the noodles they used for the Mac. Dirty rice was fine but I'm not a fan of sweet dirty rice but understandable since it has bbq sauce mixed in. The wings were not bad, I think they smoke it to order. The curry lime was decent but there was no curry flavor just lime, curry could've been stronger. The red hot was not hot at all. It was mild with barely any sauce. I wouldn't order it again. My friend sandwich was fine but the bread could've been better in quality. Put that on a brioche bread and toast it with butter and you got yourself a good brisket sandwich. The bbq sauces were just sweet, I like mine spicy and tangy. The pickles were terrible, just sweet. Seems like this restaurant likes their food on the sweeter side. Overall, not bad at all. 3.5/5 stars for the food but I'll round it up to a 4 because the cashier was very nice and answered all of our questions. She made sure we were well taken care of. The restaurant has a nice lay out with good amount of seats separated from one another. Will I come back? Yes. Hopefully they have pork ribs next time.
This is a solid Texas BBQ place. With all the local competition for good BBQ, I think this place will be around for a long time. I won't say it's the best of the best, but it stays competitive and I'll be coming back. Overall all the meats were great. I usually never give chicken or turkey a chance so I didn't go there. The brisket and sausage were great but I must say that Truth BBQ and Blood Brothers are slightly more impressive. I love their free sides like the pickles. I certainly helped myself to much of that. The paid sides like their Brussels sprouts were also quite delicious. You gotta give those a try. They are well- roasted and sweet. The service here is pretty good - not amazing, but the staff are friendly and they come by to clear your table trash often. It's somewhat self-service in that you get your own drink including refills. They do expect full tip despite the semi-self-service since they bring the food to your table. The ambiance is nice. Nothing too showy and definitely clean and decently spacious. It's also not too loud inside despite being pretty packed on a weekday for lunch. There is ample parking and lots of other restaurants and retail nearby. The Long Point / Bingle location isn't the fanciest, so just don't leave valuables in your car. I'll be back when I'm in the mood for some BBQ close by in Spring Branch.
Food was average and diff tasting. Ordered the 2 meat + 2 sides plates x 2. The brisket was a bit dry. The pork ribs were great and tender and seasoned nicely (would get this again) and sausage was moist and flavorful. For sides, the sprouts were baked nicely, the elote was a cold version of it with all the fixings of cheese and seasoning, the corn bread was quite dry, even if you put the butter on it and the fries also lacked seasoning. Also got the 10 pcs happy hour wings ($10 for 10 wings deal). These were good great and tender. Got the Alabama and Sweet Thai flavor (this one was the better flavor). Plenty of seating indoors and even outdoors. Staff was nice and friendly. You can also ask for some slices of bread as complimentary. Wasn't a fan of the pickles. They weren't regular sour pickles, they were more on the sweeter side. Overall, would just come back for the pork ribs. Restrooms - clean Parking - Within the plaza
We went to Feges on Friday night for a good friend's birthday. It's always nice when you can go to a really good bbq place and get food within 15 minutes and also find a table for a group of 10. I had the 2 meat with the brisket and ribs along with mac and cheese and sprouts. They accidentally gave me pulled pork instead of ribs and when my Fiance let them know, they gave me the ribs too but for free. She got some sort of fancy salad and we share a serving of fries with the whole table as it was huge. My friend also let me try his fried rib and it was really good. Honestly, all the food was really good. I'd definitely go there a lot more often if we lived in the area.
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I'm not a huge BBQ fan but Feges is my favorite hands down. Everything on the menu is great and I can confidently say do not skip out on the sides! read more
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Love the vibe of this place and their bbq! I really liked their turkey and brisket, very moist and flavorful. The server was super nice. He gave our daughter a cookie just because. Great food and service. Definitely will return. read more
4 years ago
We will be repeated offenders and definitely coming back! Everything was scrumptious. The wings, brisket, ribs, and rib tips all packed a great bbq flavor to it! TBH you don't even need the bbq sauce that's available at each table. The side dishes were all very delicious and tasty! The fully loaded baked potatoes did not disappoint either! Go there and taste it for yourself! read more
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Late lunch! Save your money or go to a real BBQ Place like Pappas or even Gabbys BBQ. Bad service and little or no food for your money. VERY DISSAPOINTED AND DISSATISFIED. read more
3 years ago
5 years ago
Found this gem behind my job and wish I had found out about it sooner! I ordered the 10 piece smoked wings with a side of the hog fat cornbread and the Korean inspired braised greens. No lie, food did take awhile to get to me because I'm assuming wings were smoked as soon as I order. Regardless, everything tasted so good. Will definitely be back to try more of the menu read more
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Excited for any growth/expansion in Spring Branch but not impressed with our first visit. For BBQ, I feel that it is on the tad pricey side. However, we didn't order the typical BBQ entrees. The kids meals (hamburgers) were definitely overpriced. Hubs ordered meatloaf and it was quite dry. I ordered chicken and it was dry as well. Great bonus: frozen margaritas! As I mentioned, since we didn't order the typical BBQ entrees, we want to give it a second chance! read more
5 years ago
GREAT BRISKET! This place is legit. Very good brisket that is moist with crispness. Korean greens are very spicy but great if you're looking for a kick. They have pickles okra complimentary which is always an added plus. Waiting staff taking your order is on it and very helpful if deciding on which route to go. If a sucker for good BBQ I highly recommend! read more
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The service was very very good. The buck stops there. Meat was barely warm and when they say "moist" they mean straight-up blubber". Sauce was too sweet. The tea was bland. The corn bread was flat awful. It had a foul taste, it was dense, did not have corn, and was covered in cinnamon something sauce. The loaded smashed potatoes was MEH. The dessert "banana caramel pie" was a small tart layered w brown bananas, some non-descript pudding and whipped cream on top. Save your money. read more
5 years ago
If I could rate zero stars I would. I was so looking forward to good BBQ in my neighborhood - but unfortunately Feges misses the mark. Chopped brisket sandwich ($11) was easily 30% chunks of gross fat - and bonus - found a little piece of wire in a bite taken. read more
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One of my favorite BBQ places in Houston, hands down. I've had the opportunity to eat Patrick's brisket for years at many pop up events, festivals, & in the Greenway plaza and it has been consistently delicious every damn time. The 2 meat plate and Elote corn salad with wine Will always recommend to friends in town looking for a Great BBQ... Visit them at the heart of Spring Branch Erin & Patrick read more
5 years ago
The restaurant looks great. This is the cleanest, well designed BBQ I've seen in Houston. The menu has some interesting pairing for BBQ. read more
2 years ago
Been wanting to try Feges for a while but was waiting for their spring branch location to open up! Wasn't sure what to get so we got 1/2 lb of brisket, 1/4 lb of ribs, and the money cat potatoes. The ribs were our favorite. Really flavorful and fall off the bone. The brisket was good but it was way too fatty for us. I'll have to ask next time if they can give us an even leaner cut of brisket. We were having to pick off layers of fat so didn't get much meat from the brisket. The money cat potatoes I really enjoyed, but I'm also a fan of gochujang paste. If patrons aren't familiar with gochujang then they might not enjoy it. I had a hard time deciding between sides though cause everything sounded good-i'll have to come back to try the Brussels sprouts, potato salad and cornbread. Pulled pork and dessert will also have to be for the next visit! Customer service was great though and employees were kind and helpful. read more
3 years ago
5 years ago
The brisket (moist version) melted in my mouth. Don't pass up the carrots and potatoes salad (both of which are not your Gramma's food). read more
5 years ago
Easily one one e best bbq spots in the city. Got the moist brisket and it was perfect. Nice amount of fat with an amazing bark holding on to give that flavor you want. Super creative and delicious sides that are both traditional and completely off the beaten path. Gochujang potatoes that will rock your world. Moroccan spiced carrots were perfect. And DO NOT miss the hog fat cornbread! Will be coming back plenty and can't wait to bring friends to share this with. Need to order so many more things next time! read more
3 years ago
More info about Feges BBQ
8217 Long Point Rd
Houston, TX 77055
Spring Branch
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(346) 258-6313
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https://fegesbbq.com
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Do you offer curbside service?
I imagine they would. They have some very nice workers who walk the indoor and outdoor areas refilling drinks, clearing the tables, etc
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