Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

SERVICE: 4.5/5 FOOD: 2.5…read more We came by for Valentine's Day, as we were in the area for a birthday party and as much as I really wanted to enjoy the meal, it was just not for me. I was able to snag a last minute reservation about 2 days prior to Valentine's Day. I was looking forward to this dinner. I think it was very cute what they did with the menu, making it heart themed, the napkins were folded into little hearts and they draped pink tablecloths along with roses on each table. I had the Parmesan oysters to start, and they were small yet delicious. Unfortunately, the main courses just did not meet my expectations. I had the tamarind pork chops, and while the pork chops were soft and chewy, the sauce was not good. Just wayyyyyy too salty. I heavily struggled to finish the sweet potato and the parsnips as well due to the same issue. I did not finish. Service was excellent, we could tell Shayla tried really hard. Our table wobbled and she immediately tried to fix it. It was a busy night, and they had lovely piano music playing along with a busy bar. The aesthetic of this hotel is very nice, but unfortunately the bathroom was very dirty as well. Another pro side, would be free parking in the garage for the weekend even for this cute holiday.

Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

Delicious food!! Great spot! The ingredients tasted very good and high quality. Friendly staff.read more

The girl who takes orders is a sweetheart!! The chicken is crispy and juicy we have this same…read morefranchise in NJ and I love it !!!! I took a Star away because my blueberry biscuit was stale and hard and tasted Chemically

They have bad reviews from the health department and it was actually decent when they first open.read more

We are in town visiting- husband wanted some traditional Amish food (Schnitzel) and I wanted a…read moregorgeous glass of wine with a beautiful plate. This had the perfect blend of both- the service was amazing and the ambiance was so chill. I highly recommend and will definitely be back when I'm in town again.

Located in downtown York, this restaurant is a tucked away gem. Inside is much more spacious and…read morehas a very nice classy décor. We got the table bread and deep fried brie. Both were delicious, the deep fried brie especially - would highly recommend getting it. Both the brie and bread paired very well with their butter and jam. The main course took a very long time after getting our appetizers. But they came cooked nicely. I ordered a medium rare steak and the inside was very close to medium rare, perhaps a little more on the medium side, but seasoned perfectly. They also have a nice drink menu. Taking a star off because of lack of parking validation (there is a nearby garage that charges $2 per hour) and how long it took for our main course to come out (~1 hour from getting our appetizers for only a party of 4). But overall this is a nice place for a date or business dinner.

Ordered the fried chicken dinner entree and the oxtail entree. Both were delicious. Also ordered…read morethe passionfruit juice and it was made fresh & tasted so good. Service was so kind and promptly. Great prices overall.

I thoroughly enjoyed the service and meal accommodations. The staff is very accommodating and happy…read moreto adjust meals to suit dietary needs. It's a truly welcoming establishment, and I will definitely recommend Rapadou. A big thank you to the chefs and everyone involved in making my experience so enjoyable. Keep up the fantastic work!

For real... I had the "Savory Waffle Breakfast Sandwich"…read more The waffle #savory The egg (so soft and not runny) #savory The applewood smoke turkey sausage #savory The aged melted cheddar #savory The avocado toast, how do they get the spread so smooth?!! The yogurt granola bowl with fresh strawberries. Sincerely very good! Highly recommend!

Terrific and friendly local business with an artsy vibe. Found this place by accident while looking…read morefor a brunch spot in York. The person taking our order raised the bar by personally looking up on her phone ingredients in a latte they make to insure there was no gluten in it (my wife has a gluten allergy). The food was fresh, drinks were perfect. The ambiance is quaint. Parking is easy finding off street since they have a parking area. There is also street parking. Added this to one of my places to go when visiting York. They also have food specials menu by the counter when you order so check them out before you decide.

The Bacon Cheeseburger was awesome! There were 3 of us and we all enjoyed our meals.read more

Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

This is a cool Naruto-theme restaurant. Prices were reasonable and they have typical Japanese side…read moredishes like pork buns, takoyaki, tempura, gyoza in addition to ramen and curry rice with katsu. They even have some boba tea options. Not sure I would trust the mango and strawberry mochi ice cream though. I got the spicy tonkatsu ramen combo which comes with a pork bun and Thai iced tea. I was able to get the Thai tea less sweet. Altogether it was $20 which isn't too bad. Thai tea was as you would expect nothing wrong with it. Pork bun was pretty good, nice soft bun with slices of pork with lettuce, cucumber with a sweet sauce. Spicy tonkatsu ramen was alright, above average for York, PA. It came with a closer to hard boiled half egg, one slice of fish cake, some bamboo, a few slices of chashu that was marinated but a little overcooked, and pink ginger.. Why they would put pink ginger in ramen is beyond me but it was not a good choice. Flavor of broth was good and spicy level is more of a mild. They do have a devil ramen which is much spicier. Ambience was cool, they have a mist machine with purple lights in the middle and a Naruto figure near the door. They also have a small tv playing Naruto episodes non-stop. Service was good too. Servers checked on my at appropriate times. One of the bathrooms was out of service when I came, hopefully they will fix that soon. Overall, worth a visit to get your Ramen fix in York.

Our first time. Really nice wait staff We were super happy with the food, shared two entrées and an…read moreappetizer we recommend.

Great Mediterranean food. Friendly and fast service. Lots of fresh baked goods for dessert that…read morelooked amazing.

The food was good! Gyro meat was well seasoned. The portions are very generous! The Greek Fries…read morewere HUGE! The service was very friendly and it was quiet inside. We probably stayed for 90 minutes talking after. Decor is very traditional Greek. Would come back soon!