1. Davidson Lobby Bar and Restaurant

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York, PA

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Davidson Lobby Bar and Restaurant

4.5 (11 reviews)
Open • 11:00 am - 11:00 pm

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Sean B.

Popped in on a slow morning for a breakfast with my sister while I was in town. Beautiful setting, classic style. The servers were slightly distracted, perhaps because it was such a slow morning, but certainly pleasant enough. The food was good, although not the best I've had. They split the difference oddly w/ the avocado toast, as it seemed like a generic store-brand slice of wheat bread at the base, but with delicious fresh avocado and nicely poached eggs. They could definitely elevate this dish with freshly baked crusty wheat bread... Overall, a nice morning, a mellow breakfast, in a nice setting.

A dirty Martini
Jeff C.

Stunning and well worth the stay if you are ever in the area. The lobby is all done in period, and the bar is located right in the middle. Usually hotel bars are overpriced but Draft beers are only 5 bucks and they have many drink options that are 8 bucks and under. I tried the deviled egg appetizer and it was delicious. Capers, bacon, and a Nicely dressed salad on top. Plus it was very reasonable too! The only reason I didn't give 5 stars is the risotto was way to salty. I couldn't finish it because of all the salt. But the shrimp and scallops were cooked perfectly. The bartender/service was on point...this will certainly be my go to while in York, PA.

Ribeye steak
Sierra I.

Delicious food and a great experience at the Davidson! The bart the first night made my Paloma spot on! The ribeye was cooked and seasoned very well. The seafood on the flavors of the risotto were a perfect match. The asparagus was a bit salty for my taste but still cooked very good. The bartender (I forgot her name‍) recommended this orange flavored margarita, the craft she put in to make it was great & the taste was even better! I definitely recommend stopping by if you are staying at The Yorktowne Hotel!

Bone in rib-eye with mashed potatoes and fried onions. The best steak I've had in a long time!!

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3 months ago

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1 year ago

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8 months ago

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Review Highlights - Davidson Lobby Bar and Restaurant

“The only reason I didn't give 5 stars is the risotto was way to salty.”

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Collusion Tap Works - Beer list

Collusion Tap Works

4.4(80 reviews)
0.1 mi
•$$

I'm rating Collusion Tapworks as a brewery rather than a restaurant, and as a brewery it earns five…read morestars. I've been to breweries and brewhouses across the United States, as well as in Europe and Asia, and Collusion is a classic American brewery: a restaurant and bar built around the brewing operation. It leans a little more toward the restaurant side than many breweries do, but it's a small operation with a very neighborhood feel. The beer is good, the food is decent, and the people working there were friendly. Nothing about the visit stands out in my memory as especially good or especially bad, which usually means everything was running the way it should. If you've spent time in small-town American breweries, you'll recognize the format, and Collusion checks every box. It isn't one of a kind, but it doesn't have a real weakness either. It's a good brewery that does everything a good brewery should, and I have no complaints. In fairness, I've only been once, and it's been a little while. I don't recall any trouble with parking. If you're in the York area, it's worth a stop. If you're looking for something different and it's within a drive you're willing to make, you probably can't go wrong.

Stopped in the other night after work to pick up some dinner to take home. I ordered the Spicy…read moreCheese Bites, The Wisconsin Butter Burger with Tots. While I waited I got a Whiskey Ginger which was very good. All of the food was extremely good. All held up great on the drive home. They have a pretty nice merch section right as you walk in the door. I've been here a few times over the years and every time they have been out of pint glasses to sell. This time I decided to just get the tall mug. Behind the bar they have all kinds of knick knacks. They all look like they have never been dusted once since they opened. On nice days they have a decent size outdoor seating area with a great view of the beautiful graffiti artwork that has been done to the surrounding buildings.

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Collusion Tap Works
Collusion Tap Works
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Rockfish Public House

Rockfish Public House

4.3(272 reviews)
0.2 mi
•$$

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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Rockfish Public House - Bar

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Davidson Lobby Bar and Restaurant - restaurants - Updated October 2026

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