Friendly staff. Nice inside sitting area. Beautiful outdoor seating. It is a bit windy so bring…read morea jacket. It is very noisy when there are more than 2 tables of people inside. The drinks were delicious, bartender very good. Nice place for a quick drink but not great to have easy conversations as it is hard to hear your companion talking without shouting.

My sister came to town for the very first time and I wanted her to get a great view of York just…read morebefore sunset. But unfortunately, due to traffic, we made it after sunset. The view was still good. We ordered pear mocktails which were delicious! Then we ordered chicken nachos, and boa buns with brisket and they too were good! I really would had liked the nachos to been warmer with cheese melted and the buns I didn't care for the pickles I think marinated jalapeños would've been better. The service was great. They checked in us several times to pickup glasses or dishes and see if we needed anything else. The only bad thing I felt was a man sitting opposite of us who kept glaring at us. I noticed him soon as we walked in through the door. He had a look of disgust seeing us. As if we owed him a lot of money!! So as he glared we enjoyed our night! I pray God fills him with humility and love! Otherwise this is a great spot for dates, reunions, guys/girls night out.

Don't go if you're in a hurry, the food was not quick to arrive. However, everything we ate was…read moreabsolutely delicious and our server was lovely! We got the Brussels sprouts appetizer, the fig and pig pizza (I swapped goat cheese for the mascarpone), and the wood fired crab Devonshire with bacon and cheddar sauced tots. I would definitely recommend sitting outside and having a relaxed meal here

First off- staff is wonderful. Servers are friendly and work hard. Second- food is delicious and…read moredrinks are well made. Only reason it's a 3/5 is the noise level. It's high ceilings and wood floors, small space, and gets very busy. So it's a perfect storm for screaming at the person you're with across the table. Not an exaggeration we had to yell and read lips. I think if you go for lunch on a week day you'd have better luck but an evening or weekend is really hard to have a relaxing conversation over a meal.

The food exceeded our high expectations! The drinks were exceptional! To top it off, the service…read morewas the best part. Seth and Steve took great care of us, I'm not sure of the host name, but he treated us as long time friends even though we had just met. Really appreciate our night with them.

Went for dinner before show. Food was pretty good. I really enjoyed the Calamari. Service could…read morehave been a smidge better as far as our server. We didn't realize that the fries didn't come with the meals so shocked to have 8 dollars added. My fault for not reading the menu, but we ordered a burger and he said, with fries so I assumed they were included. Lesson learned. Mocktails were good Pink Lady and Baby blue. Once we were finished I had to flag down another server to get our check and she also took our payment and got boxes for us. Maybe our server was on a break.

Perfect spot to have a unique handcrafted cocktail and listen to music. I must go back to try a…read morepiecevof the cheesecake

Stopped in for a drink while doing a little downtown York tour and this spot did not miss. Gave the…read moremixologist a quick idea of what I like and trusted her from there, she absolutely delivered!! The cocktail was fantastic. Great vibe all around.... cool, relaxed, and exactly what you want from a speakeasy. Definitely a place I'll be coming back to.

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Went for breakfast and was not disappointed. Shared the beignets--so good. The omelets and…read morebreakfast sandwiches were also very good. Service was fine. Overall, would go back.

Great food by the amazing AbbiJo! The best bartenders anywhere! Very comfy bar with plenty of…read moreseating and plenty of high tops around as well. In the summer you can sit outside in the yard area or up on the open deck and enjoy a summer evening. Plenty of things going on all the time like bingo, dj's, and live bands! It's the best neighborhood bar, where the bartenders know your first name, your drink and treat you like family!

We are in town visiting- husband wanted some traditional Amish food (Schnitzel) and I wanted a…read moregorgeous glass of wine with a beautiful plate. This had the perfect blend of both- the service was amazing and the ambiance was so chill. I highly recommend and will definitely be back when I'm in town again.

Came back again and their menu has updated. But they still have the table bread and deep fried…read morebrie. Still highly recommend getting those. We also go the mussels and wagyu meatballs this time. Mussels and wagyu meatballs were well plated and tasted good. Just not as standout as their bread and brie. For the main I had their Steak Au Poivre cooked medium rare. It was a little closer to medium but still seasoned deliciously. The fries has the sauce already on top. I kind of wish it was on the side. Fries interestingly enough tasted like McDonalds fries. But everything on the plate was delicious. Server was excellent. She really knew the menu and was attentive in providing us with water and getting plates out of the way. She also made sure to tag allergies. Since we were part of the closing crowd, they also served complimentary whiskey from Ireland. The owner is from Ireland. It was a nice gesture. Only downside is the food did take a while to come out as it is a scratch kitchen. Update about the parking situation. There is actually a lot around the corner that is free after 7pm.

I chose George Street Bistro for the espresso martinis. Plus I appreciate how the Owner supports…read moredowntown York by participating in the Sip and Savor Events. Excellent service. Our waiter was attentive, helped us in deciding dinner choices. I like the decor. We choose open faced pot roast with mashed potatoes, meatballs and sweet/savory carrots. Everything came out hot and was delicious. We opted for another espresso martini instead of dessert.

Great coffee and cocktails. Food is good but over priced and lacking finesse. Bartender was the…read moreonly staff we saw. Good guy. Friendly and attentive. I had the pot roast which tasted delicious but it was served on a white plate over a slice of white bread. A little garnish and a colorful side would have put it over the top.

Every road trip through York, we've made it a point to explore new breweries, ticking off a few…read moreeach time. Somehow Mudhook Brewing hadn't been on our radar until this visit. And wow, we were glad we finally discovered it! Tucked away like a cozy little secret, it was a hidden gem that had the perfect neighborhood vibe. The parking tested our patience a bit (finding free street parking among the paid spots), but once we were inside, the welcoming neighborhood vibe and the warm, friendly staff made up for the hassle. We loved the charming chess tables-the lights decor- I loved seeing all the locals at the bar sharing updates- As for the beer? Absolutely phenomenal. Each pour (we tried both IPAs & the Winter Warmer) was impressive. and the prices were refreshingly reasonable ($6pint compared to others in the area at $8-9pint). This place is definitely one we'll be returning to again and again!

It was a beautiful warm day for Alfresco dining this late afternoon. I enjoyed the Fish Hook…read moresandwich with fries. My cocktail was an orange creamsicle. It's my perfect time to dine and enjoy excellent service before dinner, and perhaps it's Happy Hour. So, Maddiee provided excellent, attentive service. I must mention the fun fall decor and Halloween decorations - fabulous seasonal touches.

First Post is amazing! I always want to try something new there, but the Brussels sprouts appetizer…read moreand pork chop entree are my go-to choices. A great place to bring family when they're visiting, or just for a nicer dinner.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy