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    Sabor Criollo Restaurant

    3.2 (5 reviews)
    InexpensiveRestaurants

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    12 years ago

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    12 years ago

    They set up outside on Saturdays when the weather is nice under a tent. Lots of awesome takeaway latin street food. Take it to the park.

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    LUCA

    LUCA

    4.2
    (639 reviews)
    1.4 mi
    $$

    What a gem! It was our anniversary and we were treated like VIPs…read more.. Erin, thank you for serving us with a warmth, kindness, professionalism and a smile. Isaiah, your generosity and hospitality made the night memorable, along with your knowledge and expertise... The "My Chareau-da" (clever) was perfection. And to end the meal with the absolutely perfect sip, Dopo Teatro Vermouth Amaro, made it an extra special ending to our anniversary dinner. Chef and team: How could I forget to mention the food?! The Burrata small plate got us started (so good... we wanted to lick the pesto right off the plate), followed by The Luca Chicken (tasty, though you have to work a bit to get every bit of juicy meat off the bone) and Hanger Steak (medium rare, thank you... perfect), followed by an affogato (so smooth) and the delicious dessert you see in the photo (can't remember what it was called, but they boasted about the Lancaster strawberries). Great from start to finish! Worth noting: We felt GREAT afterward and the next day, a true test of good, real food. No bloating, etc. Last note: It can get loud, but it wasn't over the top. This is the sign of people having a good time!

    Luca is definitely a restaurant I would encourage to visit, especially during the summertime. The…read moreplace is pretty spacious and also a cute place that has patio, bar, general seating and an upstairs seating. When the weather is nice they can open up sliding garage type door. The dinner menu is pretty straight forward with small plates, pasta, and wood burning oven dishes. I've been there twice, the first time I tried the BRANZINO that is wood-grilled and roasted, butter sauce, Arbequina olive 'condita' with soft herbs, baby fennel, garlic mustards, earl's spinach. I thought it was a 3 star dish because it was tough with some of the extra bones. The second time I went with the pasta TAGLIATELLE BOLOGNESE hand cut tagliatelle, classic ragù bolognese, grana padano cheese. For sure a 5 star dish. Both times they had a good wine list to choose from. Service was prompt and friendly that made the experience more enjoyable. Luca is definitely a place to visit and I would come back again.

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    Reception counter
    Reception counter
    Burrata
    Burrata
    Crowd

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    Crowd
    Passerine

    Passerine

    4.4
    (84 reviews)
    0.9 mi

    Fabulous brunch at Passerine. From the moment you enter this charming restaurant, you'll feel…read morewelcome. Be sure to begin your brunch with a cup of their robust coffee or your favorite brunch cocktail. We stuck with coffee but the cocktails looked divine. Small but interesting brunch menu. Really appreciate Passerine's commitment to local producers.

    My wife and I dined at Passerine in Lancaster for Valentine's Day and chose the $75 per person…read morefixed-price five-course menu. Unfortunately, the evening was very disappointing. When we were seated, we were given the prix fixe food menu but never provided with a drink menu. We were served water, but our waitress didn't ask if we'd like cocktails, wine, or any featured Valentine's drinks. For a special occasion dinner, that felt like a major oversight. The bigger issue, though, was the food. Several courses were noticeably undercooked and difficult to enjoy. The carrot salad had hard, undercooked carrots and a very bitter sauce that overwhelmed the dish. The grilled Badger Flame beets were also undercooked and had an unpleasant flavor. The beet risotto was firm and lacked the creamy consistency you expect from a properly prepared risotto. The halibut tasted overly fishy and seemed undercooked in the center. For $75 per person on Valentine's Day, we expected a polished, thoughtfully executed experience. Instead, the meal felt poorly prepared and not worth the price. It was an unsatisfying way to spend what should have been a special evening. The ambiance was very nice but the rest of the experience left a lot to be desired.

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    Passerine Lancaster
    Passerine Lancaster
    Japanese milk bread French toast
    Japanese milk bread French toast
    Citrus & Parsnip is perfect for root vegetable lovers

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    Citrus & Parsnip is perfect for root vegetable lovers
    Horse Inn

    Horse Inn

    4.4
    (405 reviews)
    0.9 mi
    $$

    How anyone doesn't give this place 5 starts is beyond me! The food was incredible and we are food…read moresnobs from NYC. We've been to the best places in the city and this most certainly is right up there if not better in some instances. Stand outs were basically everything but the Burrata, Horse Fries and Cheeseburger were to die for. Everything was cooked to perfection. We marveled at how they made this decadent cheeseburger so darn light and airy. We didn't have a reservation so rather than wait 20 minutes for a table in the main dining room (with wonderful live jazz band) we chose to eat at a table by the bar. Weston, the bartender and our server, was attentive and helpful throughout. We may have to come back to Lancaster just to experience this place once again! It's truly a meal we won't forget.

    This place was BUSY on a Saturday night (a good thing for a restaurant and a good sign for those…read morecoming in for the first time)... we didn't have a reservation, having planned to late, but they do keep tables open for walk-ins and despite being told it was an hour wait (whatever, we knew we ran that risk), we were seated in 15 minutes - Luck, maybe? But awesome all the same! For how busy they were, the server was very attentive and very accommodating as we were yapping away and constantly not ready with our orders so kuddos for the team and putting up with us! I love the mystery beer concept, its not great beer, but being from DC at like $2 a can, I am not passing that up, ever. And a cheap beer with a burger is the perfect combo! On to the burger... I have heard that this is a great burger... and I have to conclude that I agree though it is reminiscent of a Big Mac - just way better ingredients - it has to be the sauce they put on it... Anyway, nice size patty, good amount of toppings and a quality bun (not too soft, not too thick, bread soaks up some of the juices but doesn't fall apart). The mussels were quite excellent as well. It was a Thai curry broth the night we were there and it was drinkable, like soup... we did ask for extra bread... enough said. I am going to take a minute too and praise their spirit free cocktails. THIS IS HOW THEY SHOULD BE MADE. They used bitters, tonics, etc to craft something that tasted like a cocktail but without alcohol which means they were not sickly sugary concoctions, but expertly crafted beverages. Just really great options. All that said though, their espresso martini was one of the worst I have had. Just skip that.

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    Bar
    Bar
    Horse Inn
    SUMMER MELON MARG

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    SUMMER MELON MARG
    John J Jeffries

    John J Jeffries

    4.3
    (380 reviews)
    1.5 mi
    $$$

    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

    Photos
    Bar
    Bar
    Cheese Plate
    Cheese Plate
    John J Jeffries

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    Chellas Arepa Kitchen

    Chellas Arepa Kitchen

    4.8
    (478 reviews)
    2.5 mi
    $$
    Family-owned & operated
    Speaks Spanish

    This is a no brainer!!! You gotta stop in if you're anywhere remotely close or in the area!…read more This is tucked away between a major highway and a Costco shopping area. Very simple to get to and quite a decent amount of parking. I went on a Saturday Afternoon and it wasn't too busy at all, but it should be with how amazing the food is! Vibes were pretty dope. Lots of outdoor seating and some music playing. Ordered the Pernil Arepa, Chicken Rice Bowl, and Pulled Pork Rice Bowl. If you're afraid of flavor, this is not for you, because the flavors were amazing! And you can customize your bowls with add one to your liking such as roasted corn, avocado, cheese, plantains and more! Loved it and will definitely make it part of my itinerary whenever I'm in the area.

    When we visited Lancaster, we had to stop by Chellas Arepa Kitchen, and it absolutely lived up to…read morethe hype. The food is a delicious mix of Peruvian and Venezuelan flavors, and you can really taste the freshness and quality in every bite. Their arepas are crispy on the outside, soft inside, and packed with flavorful fillings. Everything felt comforting yet unique at the same time. One thing I really appreciated is that the entire menu is 100% gluten free, but honestly, you wouldn' even notice because the food is just that good. Also, don't be deceived if the food doesn't look super "picture perfect" online or in photos (or at least my photos lol). It may not be the most photogenic food, but it's sooo worth it! I actually ordered almost everything on the menu because I had no idea when I'd be back in Lancaster again . My favorite was the fried rice with chicken and plantains, so flavorful and satisfying! My husband's favorite was the Lomo Saltado Bowl and Pernil Arepa. We also loved the yuca fries, which were perfectly crispy without being overly greasy. The only thing that disappointed me a little was the Esquites. It just didn't stand out and probably wouldn't order it again. Parking is limited and there's outdoor seating only.

    Photos
    Chimichurri Chicken Arepa ($9.43)
    Chimichurri Chicken Arepa ($9.43)
    Chellas Arepa Kitchen
    Brussels sprouts

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    Brussels sprouts
    Josephine's

    Josephine's

    4.6
    (63 reviews)
    0.8 mi
    $$$

    20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

    What an exceptional night! From the minute you come down the stairs till you pass the stage where…read morethey have a pianist and bass player, you are transplanted to a whole new experience. This was my first time dining at Josephine's. We enjoyed the laid-back not rushing us evening. Our server took our drink orders then came back to ask if we wanted to place any appetizer orders. We ordered the mussels and shrimp appetizer. It was absolutely amazing! They were in a herb butter sauce. We were also given a bread service to which we immediately wiped up the butter sauce! I went with the crabcake, which was the sizes of softball and was full of lump crab. The potatoes and vegetables were delicious. My friend ordered the salmon and she said it was perfectly cooked. She also got the potatoes and vegetables. We each ordered a dessert. I went with the choux Cage which I enjoyed, but didn't like the chocolate that they were sitting on. Once I figured that out, I really enjoed the dessert. My friend ordered the Chocolate Rocher dessert and loved every bite of it. It was definitely a treat to go to Josephine's and I hope I get the opportunity to come back.

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    Josephine's
    Chocolate Rocher
    Chocolate Rocher
    Josephine's patio 2 of 2

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    Josephine's patio 2 of 2
    Norbu Lancaster

    Norbu Lancaster

    4.8
    (91 reviews)
    0.8 mi
    $$

    Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

    There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

    Photos
    Choice of low table seating or traditional Western tables
    Choice of low table seating or traditional Western tables
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)
    Norbu Lancaster Sunday Brunch Buffet ($18/ea)

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    Norbu Lancaster Sunday Brunch Buffet ($18/ea)

    Sabor Criollo Restaurant - restaurants - Updated July 2026

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