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    Falling Rabbit

    4.2 (166 reviews)

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    FALLING RABBIT ATMOSPHERE

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    Thu D.

    The restaurant is located in Downtown Duluth, where parking is quite limited and often full due to the many other restaurants in the area. The interior and decor are stately with a touch of whimsy. Service is both professional and friendly. The food is beautifully presented and creatively prepared familiar dishes with unique flavor twists. While the flavors weren't exactly to my personal taste, it was still an enjoyable experience trying out this restaurant. I would recommend this place to others who enjoy creative takes on classic dishes. If I'm in the area again, I'd be happy to return and try more from the menu.

    Agnolotti
    Ishara F.

    The service was very nice. True Love was the name of our server and she was so kind and very attentive. I asked for a Redbull and they did not have one but offered to go and get one from the outside. It was a very sweet gesture. Cocktails were good! Food was nice too. I was not impressed with the charcuterie appetizer. It was not very balanced with too many salty things on the plate. It only had two meat options and big blocks of cheese that were not easy to pair and eat together with the other ingredients. I think thin slices of cheese, and a variety of meats, plus additional options of sweet jams would be nicer. Pickled onions were good! Our cappuccino was not hot and was just about lukewarm but tasted very good. I was not a fan of the fries and pretty much left them at the table. I think if they were hotter it would have tasted better. Short rib was nice and fatty and the ravioli (Agnolotti) appetizer was absolutely delicious and my favorite out of everything I had. The goat cheese cheesecake was REALLY good. I would like to try this place again when they rotate the menu. Overall I had a great experience aside from the few things I mentioned above.

    Maitake mushrooms
    Melody P.

    Rhiannon took great care of us, she was extremely professional and was one of the main highlights of our visit... definitely brought class to the environment. Another highlight was the Hamachi Crudo, so fresh and delicious and just an overall beautiful flavor. Do not skip out if you're a fan of Crudo!! This would also be a perfect introduction to someone who's a little intimidated by raw fish. The Maitaki Mushrooms were PERFECT! They give you a very generous portion of crispy, flavorful mushrooms, topped with a pleasant sauce and delicious pickled onions. We came for a quick bite so we ended with the Budino dessert, and it did not disappoint. It was decadent but not too sweet as the miso cut it with a touch of saltiness. The vanilla chantilly cream was delightful, and the pearls added a nice, crunchy change of texture to the overall soft dish. We absolutely loved our experience, the only advice I would give to the restaurant is to make proper playlists. I didn't feel the music reflected the vibe of the restaurant properly, and it was honestly all over the place (ranged from a One Direction song to "Summer of '69"). Other than that, it was AMAZING! I'll be recommending this restaurant to friends and family, and I can't wait to come back and try their tasting menu!

    Short rib with bleu cheese on the side, scallops
    Kristen H.

    My husband and I were talking about how excited we are to come back here when we were still finishing our entrees. We had the 4-year anniversary special ($160) which included a first course, second course, two entrees, a dessert, and either a bottle of wine or two cocktails. We had the charcuterie board to start, which had a nice variety of meats, cheeses, and pickled vegetables. Our second course, the agnolotti, was clearly fresh pasta and was delicious. For our entrees, my husband had the scallops, which he said were some of the best he had ever had. My short rib, which was recommended by our server, was tender and did not require a knife to slice. The goat cheese cheesecake was delicious and was an interesting take on it - almost served more like a custard. Even aside from the food, the atmosphere is beautiful and unique, and the service is impeccable. Parking is easy in downtown Duluth with plenty of free options available. Falling Rabbit will be our go-to for any special occasions in the future!

    Restaurant is really adorable, this is not a great picture
    Cheryl R.

    Well, let's break it down to the good bad and ugly. The good, the restaurant is as adorable as can be, and the service is warm and welcoming and attentive. The bad, starting off with an extremely limited menu. There's not a lot to pick from. The idea is to make a few things but make them well. I would agree with that, but it is still too limiting, only two meats on the menu lamb And Wagyu ribeye. I don't eat lamb so I went with the ribeye, 85 % fat. What a disappointment . I understand ribeye can have a marbling of fat, but this was just all fat. Wish it would've been a fillet mignon. I did mention to my server that the meat was a lot of fat , but nothing was offered For that. Quite possibly one of the worst steak I've ever had. I literally had a plate full of fat leftover. Possibly had four or five bites of meat. The peppers that it rested on were wonderful. But to pay almost 50 bucks for a plate of fat, take a pass folks. The french fries were lovely, but they were just french fries. Really nothing special , they had a nice dipping sauce, but for 14 bucks for a bowl of fries. The pasta homemade but a small portion. And the apple warm cake .. again, nothing amazing. Now for the ugly, you go to pay, And they charge you five dollars for using your credit card. Nowhere on the website does it tell you this and honestly in this day and age who is going to take in a pile of cash to nice restaurant? I find it completely tacky, Especially when you're charging me 14 bucks for fries and 50 for a plate of fat. I honestly have been waiting to try this restaurant, but every time I looked at the very limited menu I was just never impressed. But I decided to pull the trigger and try it, and I was disappointing. The menu is just too limiting and you leave here hungry and you pay five bucks for using your credit card. I would have to see some big changes on the menu and drop that credit card charge , for me to come back .

    Frites
    Sylvia C.

    I came here just for Happy Hour and it was such a warm experience. The frites (fries) were perfectly fried and crispy and tbe charcuterie was a nice blend of chesses, veggies & chips ! I got an Espresso Martini for my drink and hands down, one of the best ive had. The coffee and liquor were a perfect balance and one wasn't more overpowering than the other. The bartender was so nice to make sure that my drink was perfect as well :) I would recommend coming here for a girls night or a date night or any occassion! I can't wait to try and come back here for dinner so I can soak in the full experience !

    Drab Cocktails
    David L.

    The restaurant is located in a perfect spot downtown Duluth. We go to Noona next door all the time so we decided to try it out. It looks a bit fancy but we liked that you can sit outside. Not many were there on a Sunday afternoon as other restaurants around. We ordered drinks and they were both underwhelming, bland, short of alcohol. It was not good. Our charcuterie board looked like they just found whatever that was left over in the fridge. I ordered cod I think and it had a really fishy smell to it. I didn't even eat half of it. My friend ordered short ribs that were too salty. Overall I thought it was in a great location, cute decor, bad drinks, mediocre food, and disappointing menu!

    Interior
    Chelsea G.

    Been to Falling Rabbit three weekends in a row because it's extremely pleasant every visit! I'd label this as a luxury cocktail bar for my ladies who want a girl's night that's not inner-city. Things you should know: I. PARKING Downtown Duluth has various free, public parking lots. You may have to drive around on weekend evenings a little before you can find a space. Also, you might have to walk a little bit if you cannot find a nearby spot. II. SERVICE The service here is PHENOMONAL! We've stayed past close (not realizing) and they didn't do anything to rush us out. I mean, I would have personally started mopping the floors in front of the guests and would have cut the music, but they just carried on like normal. My friend also forgot her purse! So we called 20 minutes past close time (they picked up!) and they said we could come get it that same night! Wow! So friendly. I wouldn't take that for granted though guys. Please don't leave your belongings. III. QUALITY So far, I've only consistently bought cocktails and charcuterie boards. All delicious. Nothing disappointed. IV. CAPACITY Slim available seating on weekends. Some bar stools available for walk-in guests. Highly recommend making a reservation though.

    Wagyu ribeye medium rare

    Our family went to this restaurant for a birthday celebration. We all enjoyed the four course menu as well as a couple of a la cartes and the wine flight. It was a delicious dinner. The ambiance feels kind of steampunk classy and the bar is popular. Our server was so kind and everyone on the staff wished my son happy birthday.

    Market Fish (Redfish)
    Helena M.

    This place is described as "casual fine dining" and I'd definitely say it hits the mark! This place has been on my radar for a bit and I decided to try it out on a Saturday evening. We made a reservation and I'm glad we did--the restaurant is on the smaller side so if you're a large party I'd recommend it. I ordered the campanelle and my date got the market fish. We also ordered a drink as well that was priced at around $16--typical drink price in my opinion. Price wise we spent about $88 total which is pretty decent for fine dining. Like most fine dining places, portions were small however not so small that you'd leave feeling hungry. But this is definitely not the place I'd recommend coming to completely starving. The food was amazing--well crafted, seasoned, and cooked. The waiter recommend the campanelle over the confit pork belly that I had been considering and I'm glad I got it because I absolutely adored it! Tasted like authentic pesto pasta! The ambiance of the restaurant was perfect for an intimate date night. Looking forward to coming back.

    Paulina A.

    Falling Rabbit is a very chic restaurant in Downtown Duluth and it gives me Alice in Wonderland vibes. My girlfriends and I came in for a Saturday night happy hour and had a great time. The decor is absolutely stunning and no detail is missed. The service was wonderful and our waitress did a great job. The cocktails are strong and delicious and only $8 for happy hour. I had the Paloma with a nice grapefruit twist and the Margarita with lime and salt. My friends had the French 75, Amaretto Sour, and Paloma as well and they enjoyed it. The downside is that the food portions are super small! We ordered a couple charcuterie platters to share and we were surprised at how little was offered. The platter contents were less than satisfying from the meats to the cheeses to the olives. Not impressed with the food. Honestly, I give 3 stars for the ambiance and cocktails but the food leaves much to be desired in terms of portions, quality, and flavor.

    Hino H.

    I love everything about this place. Foods are delicious Service was outstanding Inside decorate was pretty and elegant.

    Grilled oysters
    Cindy T.

    Great upscale restaurant located in downtown Duluth! We came here on a double date night and it was perfect! The decor is high end and really makes you feel like you stumbled down the rabbit hole so to speak. I do wish the lightening was just a bit more dim to really enhance the ambiance. Our server was friendly and attentive. We came on Wine Wednesday which offered half priced wine by the glass. I tried a Cabernet that was quite good. For appetizers, we had the charcuterie board which had the MOST amazing sweeten butter. I could have eaten tubs of it. The crumpets were CARBS HEAVEN. All the meats were great as well. I don't like cheese but everyone else inhaled it. We also got a dozen grilled oysters which were SO SO SO good. And presentation was gorgeous. BBQ cauliflower was a bit too sweet for my taste. For entree, I tried the pork cheek which OMG SO FATTENING and DELICIOUS. My fiancé had the duck leg which I honestly thought was a little dry and under seasoned. My SIL had salmon which was great. And my BIL loved his venison loin. Would definitely recommend if you are wanting a nice night out. Perfect for date nights!

    Roasting pig

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    Barbara W.

    Thank you, thank you! We can't wait to see you again!

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    4 years ago

    Amazing food. Excellent service. Great atmosphere. This is officially my new favorite restaurant.

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    Barbara W.

    Thank you for the review May! We can’t wait to see you again!

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    3 years ago

    Service was great. Drinks were ok and food was just ok. Nothing is remotely worth the price. Atmosphere is cool.

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    Barbara W.

    Thank you for the review Jeannie! We look forward to seeing you again!

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    3 years ago

    Absolutely amazing food, drinks, atmosphere, and service. It's pricey but you get what you pay for and thensome!

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    3 years ago

    Great place to have drinks!!! Love the happy Hour drinks and food. The place is fantastic

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    Page 3 of 5

    Ask the Community - Falling Rabbit

    Are dogs allowed inside?

    Only service dogs are allowed inside, but dogs are welcome on the patio.

    Are there good options for vegans and vegetarians?

    What time is Happy Hour on Saturday?

    4p-6p

    Is this place reservation only?

    No, but I would still recommend one as it can definitely be busy!

    Do y'all have gluten-free meal options?

    Yes, we do

    What are the vegan options?

    Hi Derek. We have multiple vegan options that derive from our current menu with some simple… 

    View All 9 Questions

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    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
    (522 reviews)
    3.2 mi
    $$$$

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Photos
    Entrance
    Entrance
    Tasteless rolls
    Tasteless rolls
    The entrance.

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    The entrance.
    Eclipse di Luna - Alpharetta

    Eclipse di Luna - Alpharetta

    4.4
    (216 reviews)
    8.6 mi
    $$

    Took my elder son on a Saturday evening (unplanned mother son date); Arrived around 8.30 evening…read moreand the place was packed. Amazingly we were able to be seated right away outdoor at the patio. Our server came right away to get our drinks and gave us time to review the menu. Ambiance is definitely Food wise, our top to bottom rank is: - ahi tuna - grilled steak - grilled octopus (sauce is the BOMB ) - ceviche - Mac & cheese (need more umami/salt). We paired ours with octopus and steak - otherwise it is bland.

    I've been to Eclipse di Luna several times, and for whatever reason, this visit was my favorite…read morewhen it came to the food. Maybe we were just extra hungry, but everything seemed to taste better than on my previous visits. Between the two locations, I definitely prefer this one. The décor feels more festive, and the atmosphere is lively. They have live music starting early in the evening and continuing until around 2 AM on weekends, making it a great place to celebrate, socialize, or enjoy a fun night out. Just know that it gets very loud, so if you're looking for a quiet, intimate dinner, this probably isn't the place. We've celebrated three or four birthdays here over the years, but this time we hosted a much larger party of about 50 people. Since it was such a big group, we had to reserve a preset menu with a deposit. It included unlimited food and drinks, and we were able to choose from several entrées while ordering as much as we wanted throughout the evening. The biggest downside was the wait. After being seated, it took about 45 minutes to an hour before the first dishes arrived. By then, a lot of us were definitely getting hangry. Thankfully, once the food started coming out, it kept flowing, and with the drinks constantly coming, everyone filled up pretty quickly. As for the food, this visit was definitely an improvement. The ceviche was fresh and flavorful, only needing a tiny pinch more of salt. The Brussels sprouts were excellent, and the calamari paired perfectly with the pico de gallo dipping sauce. The steak, however, was a little overcooked and chewy for my liking. The paella was just okay; the rice was cooked well, but the seasoning didn't quite hit the mark, and the mussels were unfortunately overcooked and dry. One thing to keep in mind is that there aren't any private event rooms. Everything takes place in the main dining area, so your party shares the space with everyone else while enjoying the live music. There's also a large outdoor patio, and sometimes they open the garage doors to blend the indoor and outdoor atmosphere, which is really nice. They didn't do that during our visit, though. Despite the lack of dedicated dancing space, we still had an amazing time. The restaurant was lively enough that our energetic group blended right in; we even got a train going through the restaurant! Overall, it was a fun celebration with great energy, good food, and an entertaining atmosphere. I'm really hoping the new Medley development near my house brings in a restaurant with this same kind of vibe. I'd definitely be a regular.

    Photos
    Dining area
    Dining area
    Brocheta de Chorizo (L) and Spicy Patatas (R)
    Brocheta de Chorizo (L) and Spicy Patatas (R)
    Coco di luna

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    Coco di luna
    Peche Modern Coastal

    Peche Modern Coastal

    4.3
    (159 reviews)
    4.5 mi
    $$$

    Last week's lunch adventure found me at The Forum at Peachtree Corners and an absolutely lovely…read moreseafood lunch. Elevated dining (think linen tablecloths and chandeliers), I saw a lovely outdoor courtyard eating space but we ate lunch in their dining room. My friend and I split a number of their petite plates so we could try a lot of things! We got the croissant loaf with whipped fig butter (literally causing me to salivate thinking about it now), seafood dumplings , salt and pepper sea bass and crabcakes We decided to indulge with a couple delightful cocktails- I got the lychee G&T and my friend enjoyed the cucumber basil matinee. If you're in the area I would definitely recommend Pêche Modern Coastal!

    For my first time, it was just okay. I tried the croissant loaf, nothing to write home about. I…read moremean, it's a croissant. Perhaps ask for warm honey to make it better. Pour that on with the butter, now that's a good thought. They need something to make it stand out. I tried the shrimp and grits. First thing first, don't get this dish if you're really hungry. They bring it out in a really big bowl and it's just a little bit.. the chicken sausage is cut up whole like chopped hotdogs. It really looks lazy and unappealing. The flavor wasn't bad, not great, but not nasty. Nothing special at all. Now for the restaurant itself (decor), I liked it. I think it's a great setting for lunch indoors or outdoors. I'd try them again for dinner to see if it's better, but going back for brunch, not likely.

    Photos
    Bar View from Main Dining Room.
    Bar View from Main Dining Room.
    Staircase to the Atrium our private dining room located on second floor.
    Staircase to the Atrium our private dining room located on second floor.
    Main Dining Room

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    Main Dining Room

    Falling Rabbit - newamerican - Updated August 2026

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