The food here is very good and traditional the wait is a little long but it's still worth it but…read moreI'm taking a point cuz the snow cone is just little pieces of ice and just taste like water instead of the favor

From the owner: We're a Salvadorean Restaurant Located in Clinton, MD, our goal is to provide excellent customer…read moreservice.

The worst place I've ever been to. Service is mid good. Food doesn't taste good, and $27 for 6…read morepupusas is crazy expensive. Also the place itself looks a mess, bathroom is disgusting with the light not working and the air vent producing some horrible smell. It's a Hispanic restaurant I've been to A LOT but A LOT of Hispanic restaurants all the way from NC to NY and I've never been to a place as disgusting as this one. Please improve the quality of the food please.

service is great ! they do karaoke night on fridays and saturdays! food is delicious. i do recommendread more

Omg, bomb and delicious! I love. It's very quiet inside and barely anyone. It's a hit miss spot!read more

This small restaurant is tucked away on Livingston Road by the LSW Liquor Store. Cozy and inviting,…read morethe restaurant is a great place to stop by for lunch or dinner. I had the grilled beef fajitas which was hot with beans, salad, and rice. Delicious and very satisfying at a reasonable price. I didn't take a photo but I will add a photo of the menu later. It specializes in Tex-Mex and Salvadorean food. I would highly recommend it. No frills, just good comfort food.

This spot has become my go to for Sunday dinner. The half chicken, creme spinach and plantains with…read moreextra jalapeño/ cilantro sauce is my order each time. I never have to wait and the workers keep the line moving each time. Although the restaurant is a little out the way from my home, I'll continue to come here each time.

The Famous Chef Thomas walked in for a quick bite to eat. Nothing complicated. No special request…read more No demand for rushed food. Just a simple visit from a customer ready to place an order. Instead, the workers continued with their tasks as though the Famous Chef Thomas was not standing there. No greeting. No "We'll be right with you." No direction. No sign that anyone was prepared to take an order. So the Famous Chef Thomas waited. Then waited a little longer. Finally, after standing there without being acknowledged, the Famous Chef Thomas asked whether anyone was taking orders. The response was not service. It was blank stares and confusion. That is when the Famous Chef Thomas rule applies: Do not stay where you are not wanted. The owner later responded by saying their food is not simple to make, that it requires flame management and attention from the staff, and that the Famous Chef Thomas waited only "1 minute and 6 seconds" before leaving. That response misses the entire point. This was never about rushing the food. It was never about expecting labor-intensive cooking to stop. It was never about demanding special treatment because of the Famous Chef Thomas name. It was about basic hospitality. A customer should not have to stand in silence wondering whether orders are being taken. A restaurant can manage fire and still manage manners. A staff member can be busy and still say, "We'll be right with you." That simple sentence would have prevented the entire issue. Instead, the owner chose to defend poor service by measuring the customer experience with a stopwatch. But hospitality is not just about time. It is about acknowledgment, attitude, and whether the customer feels welcome. There is a difference between waiting and being ignored. The owner also suggested there are other places that will fulfill the need for basic acknowledgment. On that point, the Famous Chef Thomas agrees completely. There are other places that understand customers are not an inconvenience. There are other places that know service begins before the food reaches the plate. The Famous Chef Thomas respects difficult cooking. The Famous Chef Thomas respects labor, preparation, and skill. But none of that excuses acting as if a customer does not exist. The Famous Chef Thomas does not recommend staying anywhere that makes you feel unwanted before you even place an order.

I've been wanting to try this place for a long time and I'm so glad I did. We were immediately…read moregreeted and seated right away. Now, I wasn't really happy about our seat but I couldn't see behind the wall to know if there was another table to request to move to. We were sat in the front corner I guess directly under a vent and it was already chilly outside. I didn't let it bother me because I really wanted to try ERRTHANG on the menu. Now, this is where I was about to get up and leave. We sat for a good while and NO ONE came to greet, take a drink order, or even ask have we been helped. I want to say it's because we were somewhat out of sight. Because it was freezing I got up and asked for another table, which was on the other side of the wall with all the other customers and much warmer even with the patio bar doors open. No, I don't remember my waiters name, but he came over immediately and apologized for us being stranded in the back. We went on to order our drinks which came fairly quickly and we ordered our food. I was kind of disappointed because he said they no longer served fried crab legs and should be taken off the menu, but that's OK. I was ready to order something else. I had Chef Mo's Shrimp & Grits and when I say it's the best shrimp and grits I've ever had in my life. It was amazing. The grits were three cheese grits with crawfish, étouffée, and large perfectly shrimp with some BOMB jalapeño beef sausage, which I would have removed, but I said let's do it. Best decision I've ever made. I cannot stop thinking about the grits. My friend ordered the Cajun fried fish and grits with a side of eggs (no pic). We both raved the entire time about how creamy and delicious the grits were. I didn't need to add anything, no butter, no salt, no sugar. They were absolutely amazing and I'm not even a huge grits fan. Now, the fish, the menu stated half a pound, which came out to be one small piece of whiting. I guess I was expecting a bigger piece or maybe two pieces because it was so tiny but that baby filet was seasoned to the gods, I mean perfect. The breading was so flavorful but not overpowering or salty. The eggs tasted like the eggs I had in the marines out of a bag, but he mix them with the grits and was fine. Everything was so good that we thought about coming back later that night to try something else. Please bring back the deep-fried crab legs

I stopped by on a random Wednesday night with a friend for dinner, and we decided to keep it light…read morewith appetizers and dessert since we didn't really know what to expect it was our first time visiting. The nachos were a standout packed with flavor and topped with chicken and shrimp. The cheese was especially memorable, super creamy and rich. We also tried the margarita flight, which was surprisingly affordable and served in the cutest little Patron style glasses. The lollipop lamb chops were another highlight and cooked to perfection. To top it all off, we ended with the deep fried biscuit dessert, which alone would have me coming back again. Overall, the service was good and their price was very reasonable. My only minor complaint would be that the music was a bit loud, but maybe that just means I'm getting old lol. Overall, a really chill and tasty experience!

Perfect vibe. Best pupusa I've ever had. Nice workers. Maybe some of the best food I've ever had in…read moreWinchester. Incredibly underrated . Cheap and delicious.

From the owner: Ofreciendo auténtica comida Hondureña y salvadoreña en un ambiente familiar. Offering authentic…read moreHonduran and Salvadoran food in a family atmosphere."

The service is always timely, the staff is super friendly. Recommend additional spicy sauce. The…read morestore does not have seating at the Landover Rd. The taco bowl is absolutely incredible. My friend recommended it. Highly prefer the taco bowl over the quesadilla all day long! It has so much flavor that I will be returning to get it again.

Sat an watched as my friends got there when I was first in first paid lol but I'm last to receive…read moremy food when I order the same as two of my boys. Dont recommend waited 43 mins for food that was already prepared. Just for the food to come out cold.

This place never disappoints…read more I've been here multiple times -- with family, on dates, and with friends -- and it's always a great experience. This most recent visit was with a friend who was trying it for the first time, and he loved it. The food was delicious as always. He had the arroz con pollo (which I recommended), and I had the camarones al ajillo -- shrimp in garlic sauce with rice, salad, and plantains. Everything was flavorful and perfectly cooked. The bartenders were so pleasant and attentive. We sat at the bar, and even though it was crowded (which it usually is -- a good sign!), the service was still great. Now let's talk about the drinks because they were the real stars:    *   My friend had three mango margaritas and couldn't stop talking about how good they were.    *   I tried the cucumber jalapeño margarita -- you could literally smell the fresh cucumber as they made it. It did not hold back on the jalapeño! It had a real kick, but the flavor was amazing.    *   And the mojitos? Delicious. They use real sugarcane, and you can taste the freshness. Great vibes, great service, consistently amazing food and drinks. I will absolutely keep coming back and always recommend this place.

Exceptional service, food, and drinks! Definitely decorated to fit the Cuban vibes! We tried some…read moreof everything from empanadas, soups, to main dishes and everything was super tasty and very filling. I had so much food I ate the rest the next day. We had reservations (highly recommend) for 730pm to celebrate my birthday and we couldn't have picked a better place! We ate laughed talked until closing time. We were the last to leave but they didn't rush us or standing nearby like we were an issue or anything. Made me feel good, respected and appreciated.

This is the only Latin place in the food court. It's a Salvadorian eatery. They served food with a…read moresmile. The atmosphere is like what you experience at any food court. But you don't come here for the ambience, you come here for the food. Everything was delicious. The only thing was the tamales. I ordered it steamed. The fried tamales taste better. But I'm on a healthy journey now.

Came in and bought two tacos, one tongue tacos and one el pastor taco.i must say,they both taste…read moreand look the same,it's ashamed how this place is still open, serving low grade food like this.

Everything about this place is wonderful! My husband and I have made it tradition to stop here…read moreafter errands. Everything is homemade and they adapt to my allergies. Sorry for the half eaten food, but it was so delicious! Margaritas are amazing!

We're honestly surprised Dos Amigos is reviewed as well as it is. We didn't really enjoy anything…read more To start, the margaritas use mix. I ordered one without seeing that on the menu, and it gave me a stomach ache, so I didn't even finish it. The guac was overpriced for the portion and too chunky. There was hardly any avocado and way too much onion. It's an easy way to charge more for less because it looks like there's more than there actually is. The soup and steak were fine. Not bad but not great. Normally I like to try flan and/or churros when we go to a new Mexican restaurant, but we were so underwhelmed with the food, we didn't bother. There are so many great Mexican restaurants in the area, and I'd recommend any of those instead.