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    Silvestre Chicken

    2.9 (13 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    La'Caj Seafood - Seafood Orleans

    La'Caj Seafood

    4.0(222 reviews)
    2.5 mi
    $$

    Food and drinks were Great! Everything great staff, host, exceptional bartender Ms.Dee! Will be…read moreback

    I've been wanting to try this place for a long time and I'm so glad I did. We were immediately…read moregreeted and seated right away. Now, I wasn't really happy about our seat but I couldn't see behind the wall to know if there was another table to request to move to. We were sat in the front corner I guess directly under a vent and it was already chilly outside. I didn't let it bother me because I really wanted to try ERRTHANG on the menu. Now, this is where I was about to get up and leave. We sat for a good while and NO ONE came to greet, take a drink order, or even ask have we been helped. I want to say it's because we were somewhat out of sight. Because it was freezing I got up and asked for another table, which was on the other side of the wall with all the other customers and much warmer even with the patio bar doors open. No, I don't remember my waiters name, but he came over immediately and apologized for us being stranded in the back. We went on to order our drinks which came fairly quickly and we ordered our food. I was kind of disappointed because he said they no longer served fried crab legs and should be taken off the menu, but that's OK. I was ready to order something else. I had Chef Mo's Shrimp & Grits and when I say it's the best shrimp and grits I've ever had in my life. It was amazing. The grits were three cheese grits with crawfish, étouffée, and large perfectly shrimp with some BOMB jalapeño beef sausage, which I would have removed, but I said let's do it. Best decision I've ever made. I cannot stop thinking about the grits. My friend ordered the Cajun fried fish and grits with a side of eggs (no pic). We both raved the entire time about how creamy and delicious the grits were. I didn't need to add anything, no butter, no salt, no sugar. They were absolutely amazing and I'm not even a huge grits fan. Now, the fish, the menu stated half a pound, which came out to be one small piece of whiting. I guess I was expecting a bigger piece or maybe two pieces because it was so tiny but that baby filet was seasoned to the gods, I mean perfect. The breading was so flavorful but not overpowering or salty. The eggs tasted like the eggs I had in the marines out of a bag, but he mix them with the grits and was fine. Everything was so good that we thought about coming back later that night to try something else. Please bring back the deep-fried crab legs

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    Silvestre Chicken - latin - Updated May 2026

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