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100 Plus Latino Restaurant

3.4 (40 reviews)
InexpensiveLatin American
Closed • 10:30 am - 9:00 pm

100 Plus Latino Restaurant Photos

100 PLUS LATINO RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

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Tortilla chips with salsa
John L.

This restaurant has 63 items on their menu, not including sides, desserts and drinks. They have the usual Tex-Mex food along with some interesting entrees. My wife and I were driving by and decided to give them a visit. We ordered Nachos Rancheros, Shrimp and Scallops Burrito, Paella Valenciana and Salmon Con Camarones Al Ajillo. We were served a complimentary basket of tortilla chips with salsa. The chips were thin and crispy. The flavor was good and not salty. They were not fresh-made. The salsa was watery with hardly any tomatoes or onions, but it had a decent amount of flavor. The Nachos Rancheros had tortilla chips with beans, cheese, sour cream, pico de gallo and guacamole. You can add beef or chicken for an extra charge. The chips were the same as the ones I mentioned before. The cheese was melted and poured over the chips. The cheese then solidified onto the chips on top so that it could not be spread onto the chips underneath. A cheese sauce would have been appropriate here, not plain melted hard cheese. The rest of the ingredients were typical in flavor. There was nothing special about the pico de gallo. Overall, this was okay except for the cheese. The Shrimp and Scallops Burrito had rice, black beans, diced white onions, diced tomatoes, some tiny shrimp and one piece of scallop. It was covered with melted cheese. The taste was the sum of the parts with no flavor from the shrimp. One piece of scallop (not a whole piece) doesn't do much. Rice was the main ingredient in this burrito. The overall flavor was uninspired and quite boring. Chipotle makes superior burritos compared to this. The Paella Valenciana was suppose to have rice, saffron, shrimp, scallops, squid, mussels and chicken. The rice was orange colored and very soft. I suppose there was saffron in it, but I couldn't taste it. It contained some tiny rehydrated shrimp which had a strong fishy flavor. Additionally, there were pieces of white fish, 3 medium size shrimp, 3 mussels, and small slices of squid. No scallops or chicken. The socarrat was missing. This was a glaring mistake. The socarrat is the thin crust of crispy rice at the bottom of the paella. The rice becomes caramelized and toasted at the bottom of the pan when it is cooking. This gives the dish a toasted nutty flavor. However, the rice had some flavor from seasonings and the fishy shrimp. I wouldn't get this again. Salmon Con Camarones Al Ajillo had broiled salmon fillet topped with shrimp sautéed in garlic butter. It came with rice, beans and a tiny salad. The salmon was tender and moist. It had a good flavor. The shrimp was cooked just right and had a good fried flavor with the garlic butter. The rice, beans and salad were typical. This was the best dish in our order. Our meal was served with ranch sauce and green chile sauce in bottles. Ranch sauce as in ranch dressing. The green chile sauce was slightly hot. The sauces were decent tasting. The dining room and restrooms were relatively clean, but dated and worn looking. There is a small bar located on the left as you enter the restaurant. There is a pool table at the back of the dining room. The service was polite and helpful, but not attentive. The complimentary chips and salsa were served 9 minutes after we ordered. Our Nachos were served with our entrees 40 minutes after we ordered. Not quick and very strange timing on the appetizer. The server would disappear from the dining room for long periods of time. It took a while to get anything. This is a female owned business. The owner is from Honduras. The restaurant opened in 2010. To be open this long, something must be good. Maybe, it's their tacos, fajitas or empanadas. I don't know. The food was simple and basic. That may be their appeal.

Tex Mex Fajitas
Crystal C.

This restaurant is no frills and all taste! I got dinner for my dad,my husband and I a couple nights ago and everyone was satisfied. The tex mex fajita (shrimp,steak and chicken), steak fajita and shrimp quesadilla were all cooked to perfection. I deducted one star because the guac I got on the side was wierd. It had standing juice in it so I didn't eat it. I will definitely order from here again.

Una mini caja

15$ y 30 minutos se tardaron en preparar esta minitencia de plato que asco de rastaurante el pollo más carro que e comido y la porción mas pequeña n se los recomiendo para nada se van a decepcionar

Second half of fajitas

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12 years ago

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9 months ago

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8 months ago

service is great ! they do karaoke night on fridays and saturdays! food is delicious. i do recommend

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4 years ago

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3 years ago

Service was good! I ordered papusas. There were good, I have had better cabbage slaw but it was tasty. Would go back!

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5 years ago

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4 years ago

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5 years ago

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4 years ago

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4 years ago

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7 years ago

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14 years ago

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12 years ago

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14 years ago

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13 years ago

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8 years ago

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8 years ago

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13 years ago

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7 years ago

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9 years ago

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14 years ago

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14 years ago

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9 years ago

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9 years ago

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10 years ago

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8 years ago

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13 years ago

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12 years ago

The tacos are okay not like taco rico a little bit on the light side as far as portions

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7 years ago

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12 years ago

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13 years ago

This place is a hidden secret of Maryland. Compares to lorial plaza in DC but not as crowded and the food is just as good

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10 years ago

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14 years ago

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9 years ago

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13 years ago

For being far from Mexico the food is great! Very comparable to the best Mexican restaurants in Tucson, az where I'm from.

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100 Plus Latino Restaurant - latin - Updated October 2026

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