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100 Plus Latino Restaurant

3.4 (40 reviews)
InexpensiveLatin American
Closed • 10:30 am - 9:00 pm

100 Plus Latino Restaurant Latin American Restaurant Photos

100 PLUS LATINO RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

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Tortilla chips with salsa
John L.

This restaurant has 63 items on their menu, not including sides, desserts and drinks. They have the usual Tex-Mex food along with some interesting entrees. My wife and I were driving by and decided to give them a visit. We ordered Nachos Rancheros, Shrimp and Scallops Burrito, Paella Valenciana and Salmon Con Camarones Al Ajillo. We were served a complimentary basket of tortilla chips with salsa. The chips were thin and crispy. The flavor was good and not salty. They were not fresh-made. The salsa was watery with hardly any tomatoes or onions, but it had a decent amount of flavor. The Nachos Rancheros had tortilla chips with beans, cheese, sour cream, pico de gallo and guacamole. You can add beef or chicken for an extra charge. The chips were the same as the ones I mentioned before. The cheese was melted and poured over the chips. The cheese then solidified onto the chips on top so that it could not be spread onto the chips underneath. A cheese sauce would have been appropriate here, not plain melted hard cheese. The rest of the ingredients were typical in flavor. There was nothing special about the pico de gallo. Overall, this was okay except for the cheese. The Shrimp and Scallops Burrito had rice, black beans, diced white onions, diced tomatoes, some tiny shrimp and one piece of scallop. It was covered with melted cheese. The taste was the sum of the parts with no flavor from the shrimp. One piece of scallop (not a whole piece) doesn't do much. Rice was the main ingredient in this burrito. The overall flavor was uninspired and quite boring. Chipotle makes superior burritos compared to this. The Paella Valenciana was suppose to have rice, saffron, shrimp, scallops, squid, mussels and chicken. The rice was orange colored and very soft. I suppose there was saffron in it, but I couldn't taste it. It contained some tiny rehydrated shrimp which had a strong fishy flavor. Additionally, there were pieces of white fish, 3 medium size shrimp, 3 mussels, and small slices of squid. No scallops or chicken. The socarrat was missing. This was a glaring mistake. The socarrat is the thin crust of crispy rice at the bottom of the paella. The rice becomes caramelized and toasted at the bottom of the pan when it is cooking. This gives the dish a toasted nutty flavor. However, the rice had some flavor from seasonings and the fishy shrimp. I wouldn't get this again. Salmon Con Camarones Al Ajillo had broiled salmon fillet topped with shrimp sautéed in garlic butter. It came with rice, beans and a tiny salad. The salmon was tender and moist. It had a good flavor. The shrimp was cooked just right and had a good fried flavor with the garlic butter. The rice, beans and salad were typical. This was the best dish in our order. Our meal was served with ranch sauce and green chile sauce in bottles. Ranch sauce as in ranch dressing. The green chile sauce was slightly hot. The sauces were decent tasting. The dining room and restrooms were relatively clean, but dated and worn looking. There is a small bar located on the left as you enter the restaurant. There is a pool table at the back of the dining room. The service was polite and helpful, but not attentive. The complimentary chips and salsa were served 9 minutes after we ordered. Our Nachos were served with our entrees 40 minutes after we ordered. Not quick and very strange timing on the appetizer. The server would disappear from the dining room for long periods of time. It took a while to get anything. This is a female owned business. The owner is from Honduras. The restaurant opened in 2010. To be open this long, something must be good. Maybe, it's their tacos, fajitas or empanadas. I don't know. The food was simple and basic. That may be their appeal.

Tex Mex Fajitas
Crystal C.

This restaurant is no frills and all taste! I got dinner for my dad,my husband and I a couple nights ago and everyone was satisfied. The tex mex fajita (shrimp,steak and chicken), steak fajita and shrimp quesadilla were all cooked to perfection. I deducted one star because the guac I got on the side was wierd. It had standing juice in it so I didn't eat it. I will definitely order from here again.

Una mini caja

15$ y 30 minutos se tardaron en preparar esta minitencia de plato que asco de rastaurante el pollo más carro que e comido y la porción mas pequeña n se los recomiendo para nada se van a decepcionar

Second half of fajitas

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4 months ago

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3 months ago

service is great ! they do karaoke night on fridays and saturdays! food is delicious. i do recommend

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2 years ago

Service was good! I ordered papusas. There were good, I have had better cabbage slaw but it was tasty. Would go back!

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4 years ago

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5 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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7 years ago

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7 years ago

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14 years ago

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11 years ago

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8 years ago

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14 years ago

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13 years ago

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7 years ago

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12 years ago

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8 years ago

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8 years ago

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12 years ago

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8 years ago

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9 years ago

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9 years ago

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14 years ago

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9 years ago

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7 years ago

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14 years ago

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7 years ago

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10 years ago

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13 years ago

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12 years ago

The tacos are okay not like taco rico a little bit on the light side as far as portions

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13 years ago

This place is a hidden secret of Maryland. Compares to lorial plaza in DC but not as crowded and the food is just as good

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12 years ago

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10 years ago

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13 years ago

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9 years ago

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12 years ago

For being far from Mexico the food is great! Very comparable to the best Mexican restaurants in Tucson, az where I'm from.

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La'Caj Seafood - Seafood Orleans

La'Caj Seafood

4.0(222 reviews)
1.8 mi
•$$

Food and drinks were Great! Everything great staff, host, exceptional bartender Ms.Dee! Will be…read moreback

I've been wanting to try this place for a long time and I'm so glad I did. We were immediately…read moregreeted and seated right away. Now, I wasn't really happy about our seat but I couldn't see behind the wall to know if there was another table to request to move to. We were sat in the front corner I guess directly under a vent and it was already chilly outside. I didn't let it bother me because I really wanted to try ERRTHANG on the menu. Now, this is where I was about to get up and leave. We sat for a good while and NO ONE came to greet, take a drink order, or even ask have we been helped. I want to say it's because we were somewhat out of sight. Because it was freezing I got up and asked for another table, which was on the other side of the wall with all the other customers and much warmer even with the patio bar doors open. No, I don't remember my waiters name, but he came over immediately and apologized for us being stranded in the back. We went on to order our drinks which came fairly quickly and we ordered our food. I was kind of disappointed because he said they no longer served fried crab legs and should be taken off the menu, but that's OK. I was ready to order something else. I had Chef Mo's Shrimp & Grits and when I say it's the best shrimp and grits I've ever had in my life. It was amazing. The grits were three cheese grits with crawfish, étouffée, and large perfectly shrimp with some BOMB jalapeño beef sausage, which I would have removed, but I said let's do it. Best decision I've ever made. I cannot stop thinking about the grits. My friend ordered the Cajun fried fish and grits with a side of eggs (no pic). We both raved the entire time about how creamy and delicious the grits were. I didn't need to add anything, no butter, no salt, no sugar. They were absolutely amazing and I'm not even a huge grits fan. Now, the fish, the menu stated half a pound, which came out to be one small piece of whiting. I guess I was expecting a bigger piece or maybe two pieces because it was so tiny but that baby filet was seasoned to the gods, I mean perfect. The breading was so flavorful but not overpowering or salty. The eggs tasted like the eggs I had in the marines out of a bag, but he mix them with the grits and was fine. Everything was so good that we thought about coming back later that night to try something else. Please bring back the deep-fried crab legs

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La'Caj Seafood - Creamy Cajun Pasta

Creamy Cajun Pasta

La'Caj Seafood - Crab and avocado flatbread@ La'Caj Seafood!

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Crab and avocado flatbread@ La'Caj Seafood!

100 Plus Latino Restaurant - latin - Updated May 2026

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