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    Ernesto's

    4.2 (1k reviews)
    InexpensivePizza, Salad
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ernesto's Takeout or Delivery

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    ERNESTO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Ate a few slices already. The slices are huge
    Jeff C.

    Amazing pizza exactly what I was looking for. We ordered 4 slices. One slice was two slices basically for a large pizza so 4 slices basically filled the large pizza box. Very limited seating here but just walk a block and go eat at the park. Service was great and very fast.

    2 slices of pepperoni and a pepsi

    I stumbled on this hole in the wall pizza place while walking around. I figured a quick slice sounds good right now. Didn't expect much. I am happy i stopped. The sauce and crust were amazing. Its a bit greasy but thats how i like it. Stop on by and get a slice! Oh and i dont know if its a combo or something but when you order a slice and a drink, they give you 2 slices. Amazing! And this place gets crowded so the pizza is always coming out the oven fresh. 10/10 i will be coming again

    "one" slice of pepperoni pizza
    Mary Jane R.

    WOW they call that one slice??? It really is two slices and when it was served I thought I would never finish it but it was so good I at the entire thing! It is a tourist hot spot, and was super crowded but people sat with strangers and everyone was having a great time talking, laughing and eating! Thanks, Ernesto's, for feeding the masses as we walked the Freedom Trail!

    5 STARS!
    Angelo M.

    5 STARS!!! The pizza tastes great! Also, each slice is huge! They're really two slices!!

    Pepperoni, Sausage & Hamburg
    Steve F.

    I'd be doing a great disservice to not remind Bostonians and inform Visitors where I have believed for years the North End's best pizza slices are to be found.

    Jacob A.

    I've heard of Ernesto's as a phenomenal pizza place that is a must hit when in the north end area. And it definitely didn't disappoint. The building wasn't too big but had a couple tables. Me and my buddies grabbed 2 tables and went up to order, the line took about 5 minutes as they were extremely fast and the pizza was already made. Even though the pizza was already made it was delicious. When it comes to ordering out I'm usually pretty easy and simple. I got the standard cheese but my group got a variety of flavors and everyone said it was unreal. But since the pizza was premade they just had to reheat it but you would never be able to tell the difference. I was very impressed and would definitely go back. A cool place to hit when walking through the north end! Also pro tip when ordering by the slice they will give you two slices when ordering one, which explains why a "slice" costs 7 dollars.

    Pepperoni pizza
    Nicole T.

    Ernesto's is always our go to for an affordable and delicious pepperoni pizza! Pizzas are always ready within 10 minutes and the slices are HUGE - for 2 people we always split it into 2 meals haha so you can call it meal prep

    Sonia N.

    Boston native and have never stopped in until now. Great pizza and quick line. Pro tip: a "slice" of pizza is actually 2 slices. For an inflationary economy, $6 is not a bad deal at all and I believe it was just recently raised from $4 from the posted Yelp menu pics. They also offer beer and wine for great prices. Not sure it's the "best pizza in the U.S." as they claim but it's pretty darn good.

    Mel Z.

    We were exploring North End and needed a snack for later and decided to stop by and get some slices. We got the eggplant pizza to go and it was good. A good option if you want something and quick and with good flavor.

    cheese pizza - technically one slice
    Jocelyn T.

    Solid pizza in North End! One slice is actually two slices so keep that in mind when ordering. With the big portions, it is a pretty good and delicious deal. I tried the classic cheese pizza and it was enjoyable. The crust was crispy and there was lots of cheese.

    Dennis L.

    Pretty solid place for pizza. I have no idea what I got. I asked for two of their most popular and I don't remember what they gave us but one was pepperoni and one was alfredo based. It comes with two giant slices. It was pretty good. Just wanted to try some Boston pizza. We weren't feeling the alfredo one as much but definitely check them out.

    Ryan L.

    Unassuming spot with mind-blowing pizza slices. Each slice is literally a 1/4 of a pizza. So many options too.

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    1 year ago

    So friendly and welcoming. The pizza was delicious. Perfectly crisp. Very flavorful. Huge slices.

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    2 years ago

    Love the pizza here and the guys that work in the place are really nice. This was some of the best pizza I ever had.

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    Page 3 of 26

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    Ask the Community - Ernesto's

    Do they have gluten free pizza?

    yes they do http://www.ernestosnorthend.com/menu.html

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    Monica's Mercato

    Monica's Mercato

    4.3
    (761 reviews)
    0.1 mi
    $$

    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

    Photos
    Monica's Mercato
    Caprese Burrata Special
    Caprese Burrata Special
    Monica's Mercado 10/2022

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    Monica's Mercado 10/2022
    Sunny Girl

    Sunny Girl

    4.7
    (135 reviews)
    0.2 mi

    One of my favorite breakfast places in all of Boston! I have loved everything I've ever gotten…read morehere, and I continue to go back all the time. This is the spot that I will take people to for breakfast when they visit...because you can't not get Sunny girl. I love the Lox sandwich, but pro tip: add in a fried egg. It goes sooooo well. Everything else is also good, especially the torta one, but the lox one is so unique. The citrus salad on it...just amazing. The store itself is a small shop and in the summers has outdoor seating. I've eaten in the outside area a few times, but I usually pick it up and take it back to my apartment. I think in a pinch you could eat outside, but inside is honestly way too tight because it does tend to get crowded. That brings me to my next point, I strongly recommend ordering online. While it's nice being able to order there and ask questions, you should be prepared to wait in a long line if you go in the weekend. It's safe to say this is a popular spot among locals...and everyone else. But rightfully so, the food is truly outstanding. A must try, and I can't wait for their new location in Southie!

    Okay, so I understand that I'm definitely an outlier on this one given how much people rave about…read moreSunny Girl. Let me explain. For breakfast sandwiches in the city I'm used to Mike & Patty's, though I've been going to Archie's in downtown a lot more lately because I find it just as satisfying while also being much less expensive. I noticed Sunny Girl was somewhere in between in terms of cost. I also noticed how quickly they rose to foodie stardom, so I naturally went in with high expectations and the consideration that perhaps I'd have another quick service breakfast spot option under my belt. I made my way into Sunny Girl on a Wednesday morning before work at about 8:30. The place is very small, but there was a steady flow of people coming in, ordering, waiting a few minutes for their food and going on their merry way. They make it work. There are only a few stools inside for eating in, but they've got a few tables right out front for the nice weather. I ordered the breakfast grilled cheese with avocado added on, as well as an iced coffee. The coffee wasn't really anything to write home about for me, but I was really there for the sandwich. I grabbed my order and sat at one of the tables outside. Upon unwrapping the sandwich, it looked delectable at first glance. It had a decent cheese pull when I picked up the first half. For the first bite or two it seemed like everything inside worked together in harmony; that is until I realized that the bacon wasn't crispy. Not like it was just a little chewy on the ends, but legitimately undercooked on at least one side. To me, not many things are more dissatisfying than biting into gelatinous, underdone bacon. Not sure if this makes me nitpicky, but it kind of ruined the sandwich for me since I ultimately ended up picking about half of the bacon out. If the bacon was crispy or otherwise cooked more evenly, this surely would've been a knockout sandwich and the experience as a whole would've been worth at least four stars for me. Sunny Girl really seems to have a lot going for them; a good location, fresh ingredients, a loyal and ever growing customer base, an overall good concept. I genuinely want to like the place and my hope is that I just happened to catch them on an off day. It might be a little while before I return for another try, but if and when I do, I'll most likely end up trying a different sandwich and will also have to make a point to ask for extra crispy bacon.

    Photos
    Sunny Girl
    Meatless truffle shuffle
    Meatless truffle shuffle
    Turkey #1

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    Turkey #1
    Dino's Cafe

    Dino's Cafe

    4.3
    (661 reviews)
    0.1 mi
    $$

    One of my local favorites! You can never go wrong here. The portions are huge and the food is…read moredelicious. I've eaten here before (it's a small area, but does have a lot of seating) but normally I get it as take out. The cafe itself is super casual, it's the perfect place to pop into during lunch or after a walk. My food is always ready on time which is nice, and when I've eaten there I'm usually able to find a seat. The spinach tortellini with the pesto cream sauce is my absolute favorite- it's a HUGE portion and so delicious. It usually lasts me at least 2 meals. The bread they include is also great! I like to dip it in the sauce. The past time I got Dino's I accidentally ordered spinach ravioli instead of tortellini...that was my bad. HOWEVER I think I might have found my new favorite? The raviolis are huge and so fat. I'm talking like 1/2 inch - 3/4 inch thick. There is so much stuffing and the spinach ricotta mix tastes so fresh and delicious...it's a must try. I've also gotten the eggplant parm before, and the fettuccini Alfredo. Both were also delicious. I've never had any of the sandwiches, but if they are anything like their pastas then I'm sure they are great! The bang for your buck here is also great which is nice. Highly recommend! Dinos is awesome! And the staff is very kind too (Note that the pic is taken from a train, I like to treat myself to Dino's before catching the Amtrak)

    It's summer weekend and there was a festival this day in the North End. We didn't have…read morereservations. Lines for dinner were so long. We finally got one of the few seats at Dino's. We were hot, starving and tired. My littlest loved his meatball pasta. He looked so delighted when it was set in front of him. He devoured it with the same zeal. It was the best of the pastas we tried. His Italian ancestors would have been proud.

    Photos
    Dino's Cafe
    Baked Gnocchi
    Baked Gnocchi
    Dino's Cafe

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    Little Sage

    Little Sage

    4.3
    (81 reviews)
    0.2 mi

    This was a great meal, loved that it was a twist on Italian food! The dishes had fun, seasonal…read moreingredients that kept flavors interesting. The octopus and corn tortelli especially being the favorites at the table. Open air dining in the summer was great too!

    Managed to score a last-minute reservation for dinner at Little Sage and parking aside, the whole…read moreexperience was a breeze. We were immediately seated and throughout the night, service was excellent. The restaurant space is a little tight so you may overhear your neighbor's conversation but there is a lovely open kitchen in the back where you can watch the chefs work together in symphony. We started with the Spanish octopus ($22) which we loved so much, we ordered a second of, as well as the ricotta stuffed squash blossoms ($19). The octopus was incredibly tender and plump and had a Galician flavor with the potatoes and grilled peppers. The squash blossoms were delicately fried with a light and crispy tempura batter and the tomato marmalade on the bottom provided a nice sweet-tartness to the dish overall. For our entrées, we tried the duck breast ($29), roasted gem clams ($27), pappardelle ($29), and the ravioli doppio ($28), the last of which was my favorite dish of the evening. The duck was well seared and the umami of the mushrooms contrasted with the sweet and tart agrodolce sauce, keeping the overall dish from being too heavy. The gem clams were a tad too savory for my preference, especially with the shavings of bonito flakes. We were given the choice of pairing the clams with bread or pasta and I would definitely recommend going with the latter to help dilute the brininess of the dish. The pappardelle had a lovely al dente chew and the braised lamb shoulder and fava beans lended the dish a very spring-forward vibe, which complimented the ravioli doppio with a duo filling of peas and ricotta, finished in a basil butter sauce. Overall, I really enjoyed my dining experience at Little Sage and I love how in tune the menu is with seasonal produce available. I would love to return to try their other offerings, including the lobster gnocchi which I noticed a lot of tables ordered. The staff was also very accommodating for my tree nut allergy-- the pesto is nut-free and all dishes that do have nuts are used as garnishes and can be removed if desired.

    Photos
    Little Sage
    Duck entree
    Duck entree
    Open kitchen

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    Open kitchen

    Ernesto's - pizza - Updated August 2026

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