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    Eric's Restaurant

    3.2 (69 reviews)
    ModerateAmerican
    Closed 6:30 am - 12:00 AM (Next day)
    Updated 1 month ago

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    ERIC'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Eric's Restaurant

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    Braised short rib

    Stayed at the hotel - they give you $30 a day to use at the restaurant for Breakfast, Lunch, or Dinner! During the stay we tried a few different dishes, the turkey club and burger were fantastic, and both the sweet potato and regular fries were crispy. But today I got the short rib - my goodness gracious it was one of the best meals I have had in quite a while. The meat totally fell apart, there was barely any fat, I substituted in the mashed potatoes which were so creamy and the Brussels sprouts were to die for.

    Pecan Pie, and Canyon Road Blush wine.
    LeAnn T.

    Eric's is a convenient location for me to go to when I want a nice lunch or to enjoy an evening cocktail with friends. On the campus of UH (inside the Hilton Hotel), Eric's serves amazing food and drinks. My favorite at lunch is the Eric's Burger, or their Blackened Salmon, and their Halal Curry Chicken! So good. The waitstaff is always hospitable and service is always great! I've never had their dessert until this week when I came there for a business meeting/ happy hour and birthday celebration. I tried Pecan pie which was yummy, and my friend/colleague had the Cheesecake. To say I will be back is a given...lol. If you've never dined at Eric's, check it out, and Go Coogs!

    Scrambled eggs, bacon, toast and fruit
    Marvin S.

    Eric's is service is amazing and the food is consistently very nice. I eat breakfast there every time I stay at the Hilton, the bacon is absolutely outstanding and the eggs are perfect, regardless of how you order them. Plenty of coffee too. The lunches are great and reasonably priced, with the same service you have a breakfast and/or dinner. And the dinners are great, good drinks from the bar and all reasonably priced

    Trying this place out. Located inside the hotel.
    Marjorie S.

    Nice restaurant inside the Hilton U of H. My server tonight was Makayla- 5 stars go out to her! She was friendly and very attentive. I came here to dine on a Sunday night, wasn't really hungry so I got something off the apps and a cup of soup. I tried the crab cake with slaw and for $14, I would think serving it with 2 crab cakes would be a good deal but it was only single. On the menu it said it was a single jumbo lump crab so I thought that sounded good but I didn't see any lump on my crab. The saving grace on this app was the delicious sriracha- garlic aioli and the apple ginger slaw. Presentation was very nice though. The tomato bisque soup was good, not great. Would like to try their breakfast but woke up late. Maybe I'll come back and try again next time I'm in the area.

    Eric's Cafe menu, October 2022. Limited, but with creative offerings, top ingredients, expertly prepared.

    I ate here two evenings and both experiences were excellent. Beyond that, prices were fantastic - no dinner entree over $18, but with quality ingredients and expert preparation that you'd expect at twice the price. I went early on my second evening and ran into the head chef, who was relaxing at the bar with a couple waitstaff. He was very willing to chat and showed that he's clearly committed to excellence. I asked him how he could afford to provide such good food for such modest prices. I won't reveal his secret, but he affirmed his commitment to top quality ingredients and intimated that the costs get covered and it works out. If I lived in Houston, I'd eat here regularly. Menu is quite limited, but since the menu I saw was quite different from others pictured here, I'd guess that the menu changes from time to time.

    Chicken and sausage gumbo. Too bad they don't serve it with any French bread.
    Gillian B.

    I go here for lunch and if super easy to get a reservation. I like that you can make reservations online without the hassle. I'd say their food is quiet tasty, but on certain dishes portions run on the smaller side. I love their appetizer of chips and like a sour cream dip. Or something to that affect. I love their chicken and sausage gumbo!!! As it DE-licious and as it should be....seeing as though the chief that brought it back onto the menu is from Louisiana! I rated Eric's a 3 only because of portion, limit of set menu (not large) and inconsistency of customer service from waitstaff. Waitress took my order refilled my water once and never saw here again.

    Grilled Hanger Steak
    Jefferson C.

    The food was fair but the venue of course was well suited for a Restaurant run and owned by UH and The Hilton. As I recall me and my friend came here after her induction to one of the Honor societies in the school and had a light but good Dinner. I had the Grilled Hanger steak cooked to a medium rare, and they had the Cappellini Primavera and the Grilled Salmon. If you enjoy the Conrad College of Hotel Restaurant Managemnet and looking for a quality meal on Campus come here if you'd like to spend your dime!

    Menu
    Lisa C.

    The food is good but not exceptional, the service is usually decent but not extraordinary, but the location is great! I work at UH and Eric's is always the better option to Chick-fil-A. There's a variety of items--soups, salads, steaks, and seafood to choose from. I also hear that it's the go-to spot for students living in the dorms when they want something on the fancy side. Never seen one though. Like several folks have mentioned, much of the staff is composed of students so plan your time accordingly. The place itself is very clean and the prices are reasonable. Best of all, there aren't any loud students near by, just loud business men.

    Chicken Aoli with sweet potato fries
    Ryan P.

    I needed a quick bite to eat and didn't have time to go find something off campus so I had much at Eric's. I hate eating at restaurants on hotel properties because I'd rather go find something in the city but I must say, everything was really good! I had the Chicken Aoli with sweet potato fries and. Cup of chicken and sausage gumbo. The gumbo was very flavorful and the sweet potato fries were great as well. Only thing I could have done without is the avocado on the sandwich. It might have been better if sliced a little thinner but it kept falling out of the sandwich because it was a huge chunk.

    Sarah C.

    A very nice restaurant on the U of H campus. Great for date night and a very nice romantic setting. I ordered the pasta. I had been here once before--about a year ago and we ordered the calamari, very disappointed to not see it on the menu this time. Also, I deducted a star because I felt that the menu could have more items. The photo attached is from last year.

    Short stack (3) of pancakes with seasonal fruit and maple syrup

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    Mimo - Risotto at the top and ragu penne at the bottom

    Mimo

    4.5(109 reviews)
    1.2 miEastwood

    Went here for a late dinner date and I cannot recommend it enough! The service was quick and easy…read more Our waiter was so helpful in going over the menu for us. We ordered two different pastas to try and fritters to start. The vibes were IT for both a date night or to have a chill night with a big group. I think the menu had a good variety in each course without it being overwhelming, I will be going back to try their large selection of wine and more of their dishes!

    Went here last night for an early Valentine's Day dinner. We use the InKind app and had picked up…read moresome gift cards from Costco, noticed this spot was on InKind, and decided to check it out -- really glad we did! First off, it's located in a cool little pocket on the East End inside Tlaquepaque Market. It looks a bit dark from the outside at night, but once you step in, it's warm and cozy. There's also plenty of parking, which is always a plus. My wife and I shared the pane along with their Valentine's Day prix fixe menu, which included an appetizer, salad, pasta, and dessert. The pane came out warm - perfectly crunchy on the outside and soft on the inside.The starter was a scallop with pomegranate vinaigrette that was light, bright, and a great way to open up the palate. The salad (I think it was purple kale, but I forgot to ask) was fresh and well-balanced. For the main, we had a pasta dish topped with a ribeye meatball that featured a bold sauce with tons of flavor, and the meatball had a subtle kick to it. Dessert was a cherry gelato that was simple, refreshing, and the perfect way to end the meal. They also have a solid wine selection, which paired nicely with dinner. Service was great - our server Philip was clearly busy but still made sure to check on us regularly. Overall, this is a great East End date-night spot. They also have a spacious outdoor patio that feels like it was pulled straight out of an Italian backyard. We'll definitely be back.

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    Mimo - Interior

    Interior

    Mimo - Appetizer

    Appetizer

    Mimo - Outdoor dining area

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    Outdoor dining area

    Eric's Restaurant - tradamerican - Updated May 2026

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