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    The Ultimate Kitchen

    3.4 (48 reviews)
    Closed 11:00 am - 8:00 pm

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    THE ULTIMATE KITCHEN ATMOSPHERE

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    Chicken Wings
    Tramaine B.

    Social media hyped The Ultimate Kitchen so much I had to add it to my foodie bookmarks. The way people were carrying on, I figured this spot might just become a regular. Now, since it's a bit of a drive from where I live, I never made the trip, until one day when my hunger met convenience. I happened to be in the area, saw it, and thought, Why not? Let's see what all the fuss is about. The restaurant sits in the same lot as a gas station, but it's not in the gas station. Parking, however, is minimal, so may the odds be ever in your favor. Inside, it's pretty compact with a few tables, some bar seating and a DJ. I decided to skip the dining in vibes and just order to go. Here's what I got: oxtail sliders, sweet potatoes, and wings. Sadly, this lineup didn't live up to the social media praise. The oxtail sliders were the MVP, tender, flavorful, and worth the hype. But the sweet potatoes? Overcooked and way too sweet, like someone thought diabetes instead of a side dish. Ive never seen sweet potatoes this dark before. The wings? No seasoning, no flavor, no nothing, just wings existing in silence. When I mentioned this, I was told I had ordered the chicken wrong. Excuse me? Since when is there a wrong way to order chicken? At least I did get a refund for the wings and sweet potatoes. The manager I talked to wasn't sassy and you could tell he wanted to resolve the situation. Would I go back? Honestly, probably not. It's too far of a drive for food that didn't match the hype. But if someone dropped off a few of those oxtail sliders at my door... I wouldn't say no.

    Frankie H.

    They are scheduled to open at 11AM and we had our reservation for 11:30AM. We arrived at 11:08 and they were closed. I called and they said they will open in 10 minutes, they didn't open until 11:36. They had to set up our table. There was no greeting. It was hot inside with a portable a/c. The tables are small square metal and the chairs are small. Now on to the good part. Our waitress was a very kind young lady. The food is good and the Happy Hour is all day.

    Otesia E.

    Brunch with the first ladies. Small place but very nice workers. Everyone was so friendly. Ebony, our waitress was very attentive and kept our water carafe filled. The music was fiya! The dj came around 12 noon and was playing old R&B. He had us all singing Tevin Campbell-Can we talk amongst other songs. The vibe was hitting! My cousin and I will be returning without our moms. Not that they can't come, because that's where we got our litness from. Lol!

    Southwestern egg rolls 9/10 smaller than expected but still good
    desiree j.

    The food was really good, definitely made to order so expect a wait. The $5 margarita taste like really good juice, I wouldn't waste your money if your wanting something strong or to get you tipsy. Better deal was to get the $3 shots they were damn near double shots. My only complaint is they almost forgot my wings, me and my mom were almost finished when they noticed and then they immediately brought it out so I still had to pay and just ask for to go box. I would come back now that I know what to order and wait expectations ! Good music playing, nice vibe, and the staff were nice.

    10 wings and Frisky Whiskey
    Wild C.

    Chill vibe almost any day of the week. Everyday is like Sunday Funday. Live DJ, the wings are HUGE and worth the $$. Music genre: Hip Hop Hookahs available. Bar tender is really nice and came by to make sure we were satisfied with our drinks. Will be back!

    Oxtail Sliders with a side of Mac & Cheese.
    Tamikia P.

    I drove from Tomball to this place on the other side of town because these IG influencers really be hyping these Houston restaurants up. Not worth it at all. Overhyped. Should've listened to the reviews. They also charge a "take out fee"! WTF is a "takeout fee" of 18%? Because I don't want to sit in your establishment and yell at the top of my lungs over loud music, I get charged a fee. I swear these Houston restaurants are overcharging just because. I've been eating out my whole adult life and never been charged a takeout fee. I ordered the Oxtail Sliders and the Oxtail Eggrolls. Sliders were okay. Eggrolls were trash. Extremely little for $17!!! 3 tiny eggrolls cut in half to bite size pieces. The eggrolls are literally the size of spring rolls at an Asian restaurant, then cut in half. The prices are not justifiable. Even with oxtail being a premium meat. Mac and cheese was definitely trash. No flavor at all. If I'm paying almost $50 for my food, I better not find any problems with my order. I'd give any restaurant the same energy. I have no problem paying for food and quality and dining experiences. Trust me, my tabs at steakhouses are car notes for some. I wasn't pleased at all and I won't be back. I just hate I listen to these food bloggers and waste my money. I won't trust anymore food bloggers ever again.

    Oxtails with a side of greens (macaroni and yams are the standard sides with this meal)...
    Brittany B.

    Great vibes and good food! A hidden jewel for sure! Brunch is lit! We had THEE BEST time

    Kristi H.

    I was a little skeptical going here because of some of the reviews...but glad I didn't listen to the folks! Now one thing they did get right is the parking..it is limited. However we went when it opened and had no issues parking. We we greeted when we walked in. They had the trap music playing. It kind of gave me "locker room" vibes. Our waitress was Cynthia and she was amazing. She gave me background on how this started off as a food truck in 2019. She recommended great things on the menu. We had a Appetizer platter with sliders (spicyyyy), good egg rolls, and boneless wings. We shared the catfish and shrimp and grits because we were already full. Now these frozen sidecars yall with a extra shot of Henn got me. I start sweating and had to take a 15 minute nap in the car before my ride back to Katy. I think I may leave out the extra shot next time. Lol. I hear that Sunday is the busy day of them all. It's not a big spot..so plan accordingly. If ever by OST..give this place a try!

    Lemon pepper wings and roll
    Kashara B.

    I was a little skeptical!! Because the reviews weren't so positive! But I'm so glad I gave this gem a chance. The vibe is very much lit and turn up. They had a DJ. We were there on a Sunday and it was packed. The service was good. A little slow and we had to remind the server of a couple of things. They wrote super busy! Our food and drinks were soooo good! It came out hot and fresh. I was impressed. The place is small and I definitely see them outgrowing this spot! They have the best yams that I have ever tasted from a restaurant! Everything was so good'

    Alezaihvia M.

    I love the ambiance here. The service was great and the food was okay. I would definitely come back.

    Cajun pasta

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    3 years ago

    Great environment with music. Cynthia was a great server! My food wasn't great but my group loved their food!

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    3 years ago

    This place was a total waste of money totally do not recommend. Overpriced food was over fried and just totally not what I expected

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    3 years ago

    Server Cynthia was fine and petite !!! Food and drinks where it is I don't mind coming back

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    Ask the Community - The Ultimate Kitchen

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    Dish Society

    Dish Society

    4.3
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    Love the farm to table concept and coming for dinner during social hour (a little before 6pm) meant…read morereasonable prices. You can't go wrong with their beignets with coffee dipping sauce! The burger - very flavorful and well cooked, though I could probably do with just a smidge less butter on the bun and onions. Fries were crispy and well seasoned. Overall had a great experience here!

    For years, I told myself I would stop by and check our DIsh Society. I use to have doctors at the…read moreMethodist Primary Group a few steps away; I was finally able to convince my Mom to transfer her care to this area. Recently she had an afternoon appointment and I was able to swing by and join her. When her appointments were completed, it was in the beginning of peak traffic time, so we decided to walk over to DS and have a bite to eat and catch up This space is so open as well as cozy. Soon as you enter, you head straight to the counter to order. From there, you're given a number and choose your seat. Booth and table options are available. On a Thursday afternoon, the place wasn't busy but not empty, which gave my Mom and I the opportunity to catch up without a noisy dining room. The food came out fresh and hot and for the price, we were surprised by the portion since its was the $10 HH burger and fries. The fountain drinks were interesring as well. DS does not have Coke or Pepsi products. They have similiar flavors you would find with those brands. I enjoyed the Mexican Coke. It seemed to not be as fizzy aa your own well know caffenated Compadres but still carried a great flavor. Let me not skip over the dessert! Mom LOVED the pecan pie which she states had whole pecans instead of pieces. I did not wven notice that she had been getting pieces of the pie as we talked. Half of it was gone when we left. That means is pretty scrumptous! I had enough willpower to eat my chocolate chip cookie when I got home and it was worth the wait! Not only is the cookie huge, but the semi sweet chocolate and sea salt is chef's kiss. Grat combo of both worlds. Combine that with the crunchy outisude and chewy, gooey interior and this is one of the best cookies I've tasted in a long time. So glad to dish all this goodness to Yelpers and remind them of another gem in West U that will not only give you a great place to get a bite but satisfy that sweet tooth.

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    CHICKEN CAESAR WRAP
Grilled chicken, Tuscan kale, romaine, cabbage, spiced chickpeas, Parmesan, and Caesar dressing in a spinach tortilla
    CHICKEN CAESAR WRAP Grilled chicken, Tuscan kale, romaine, cabbage, spiced chickpeas, Parmesan, and Caesar dressing in a spinach tortilla
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    Milton's American Trattoria

    Milton's American Trattoria

    4.6
    (104 reviews)
    1.8 mi

    We finally made it to Milton's yesterday evening and enjoyed a wonderful dinner. We had chargrilled…read moreoysters, chicken parm, chicken piccata, The Milton salad. For dessert, tiramisu, then a digestive drink Caffe Non-Coretto which has Fernet Branca bitters, pistachio milk and I forgot what else but it was perfect. Portions sizes were generous which is a major plus in my book so not only did we not leave hungry, we had leftovers to take home but we knew we over ordered a bit. Our server was Dre and she took excellent care of us. The place's layout is same as when it was Eau Tour but decor has been changed out. It's got a great ambience. We'll be back soon and hope to be in Dre's section again : )

    CHEF'S KISS I can't…read moreeven begin to THINK of a word that describes the feeling(s) we have experienced. EUPHORIC. Our taste buds have exploded--and from someone who has had his fair share of Italian food, my boyfriend has rated this in the top 3. The tiramisu was heavenly. I loved how much Marsala was soaked into the lady finger sponge cake. And the white cream around it was the cherry ** on top! ... the food, the service, the decor was all-so-spitz-ing. Chico was a fabulous and attentive waiter who also respected our time. PSA there's a speakeasy with a ¡POST-IT! wall and photo both to share memories ... SHHH!

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    Dining room
    Dining room
    Pina colada sorbet and chocolate gelato (which has olive oil and salt)
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    JLB Eatery Stella Link

    JLB Eatery Stella Link

    4.6
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    Unassuming building and location, but the burgers and service are top notch. Fair prices…read more.. Really good American food. Recommend.

    Indeed I recommend JLB if you've been very diligent about eating well and want to splurge on…read moresomething that is simply done right! I don't eat meat, but I NEEDED a grilled cheese and an order of onion rings just sounded like the right thing to do, so I did it. My oh my! What I got was the largest grilled cheese sandwich I've ever seen on what I think was brioche bread? It was very much the texture of a croissant and whoa....so tasty! The onion rings were very nice with thick sliced onions so the ratio of onion to batter was perfect. JLB obviously takes changing out the oil in their fryers seriously (as many places don't) because they were fresh and didn't taste like anything that had been deep-fried in the oil previously. This is a real issue for me. I don't want tortilla chips that smell and taste rancid, nor do I want churros that taste like tortilla chips that have been previously fried in the same rancid oil. I have an extremely sensitive olfactory sense, but it lends itself nicely to eating out at establishments that take the care and concern for cleanliness and their patrons. Speaking of cleanliness, JLB is spotless, although to the point the cleaning products smell overwhelm the entire small establishment. I immediately knew when I walked in that I couldn't eat there, but I'm sure glad I ordered to-go! My order was prepped and ready swiftly and too big to eat for just one person so I shared with my neighbor who is recovering from an injury. Literally, don't order a large onion rings if you don't have several people to share it with. Tee hee! Great Job JLB!

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    Gee, everyone who lives in Texas, LOVES Texas.
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    Deep fried Oreo, how can you go wrong?

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    George’s Bistro & Bar

    George’s Bistro & Bar

    4.2
    (165 reviews)
    2.2 mi

    This is an amazing place! I definitely recommend! Excellent food (I love pasta!), wine and…read moreservice. We have been two times as a family, and even my ten year old likes the wood fired pizzas!

    I was looking for restaurants in the area that I hadn't tried yet and came across George's. I'd…read morenever even heard of it, but the menu looked good and the reviews were solid, so I figured it was worth a shot. It's located in Rice Village, and there was plenty of parking. The restaurant itself is cozy, and the entire staff seemed like one big family, which gave it a really welcoming feel. I went with my family, and we started with the calamari and tuna tartare. For my entrée, I ordered the pesto bucatini. If I'm being honest, the food just didn't do it for me. The calamari was simply fried with no noticeable seasoning or standout dipping sauce. The pesto bucatini was pretty underwhelming too. It was very heavy on the mint with just a hint of pistachio crumbs, and the pesto flavor I was hoping for never really came through. Pesto pasta is usually one of my favorite dishes, but this one honestly felt like a waste of carbs. The positives were definitely the service and the atmosphere. I just wish the food had lived up to everything else.

    Photos
    Inside
    Inside
    Bucatini. Nice chew and flavor but some in our party would have liked it cooked just a tad longer.
    Bucatini. Nice chew and flavor but some in our party would have liked it cooked just a tad longer.
    Beet Salad, Zaatar Short Rib Sandwich, Shrimp Po Boy, Roasted Chicken Breast Sandwich

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    KP's Kitchen

    KP's Kitchen

    4.4
    (89 reviews)
    3.7 mi

    Omg this place is soo cute with really good food and service. Unfortunately we learned that this…read morelocation will be closing up shop on May 31st whomp whomp. I did the choose your own breakfast where you pick 4 items and make a plate. I ordered egg whites, a pancake, fruit and breakfast potatoes. Everything tasted great! Now I've concluded that nobody truly understands what eggs fried hard means but any rate. I also ordered my signature face an espresso martini it was great. Our waiter was awesome too. Overall a great experience.

    As a whole, I admire what KP's is attempting to do with the community. They offer affordably priced…read morefood (#1), simple and tasty casual fare, and keep it relatively flexible for all folks (dates, families, group dining, etc.) by providing excellent service, and a consistent experience every time. Similarly to their more popular location in Memorial (#2), this outside of this Bellaire spot doesn't immediately tell the full story. The interior has an industrial vibe, with the high ceilings and overhead fixtures, but as converted into a solid dining space. The large tilted mirrors in the main area are reminiscent of the now defunct Helen's (#3) and makes for a fun (or perhaps distracting) visual. The spacious layout allows breathing room for all kinds of groups. Service has been good overall, and prompt throughout every visit. The American bistro inspired menu has a decent amount of variety that spans from brunch to a tasty weeknight dinner and a drink. Their starters have a variety of tasty bites that include the white truffle eggs, wicked wings, prosciutto-melon burrata, Mama Pauley's meatballs, and a very addicting chipotle pimento cheese dip. While I appreciate the vegan-friendly hippie chickpea croquettes, it needed just a bit more seasoning. Their bacon double cheeseburger has been deemed "insta-famous" and it certainly didn't disappoint. It's juicy, a little messy, but a lot delicious. It paired well with their large cut fries (consider upgrading to the truffle fries), but the house made chips are also a good light bite. Their salads are equally fabulous from their classic caesar to a hearty cobb salad. I wasn't as impressed with the crunchy Asian salad, but thought their faro salad was a thumbs up. Understandably, the priciest meals are some of their grilled and house specialty meals, such as a prime tenderloin filet ($42), Mediterranean roasted redfish ($36), twelve hour ribs ($29), and rosemary-lemon chicken ($29), all of which are solid. I feel the buttermilk chicken tender platter ($19) is really meant for children, but is great for any tender lover in the bunch. Their weekly "features" are a series of daily specials that range from prime rib nights on Wednesdays and ribeyes on Thursdays, and "kids eat free" specials + their happy hour give folks plenty of reason to check it out. ___________ ( #1) Especially during their seasonal deals which can sometimes include steep discounts. (#2) https://www.yelp.com/biz/kp-s-kitchen-houston (#3) https://www.yelp.com/biz_photos/helen-greek-food-and-wine-houston?select=v-wcNZR-eaZFaKK8Txt6yQ

    Photos
    Food menu.
    Food menu.
    Dessert menu.
    Dessert menu.
    Chicken tenders.

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    Pie Tap

    Pie Tap

    3.8
    (51 reviews)
    3.7 mi

    After becoming a household name in Dallas, Pie Tap expanded to Houston last year, finding a…read morebeautiful home in River Oaks / Highland Village area. While their expectations were sky high, they apparently were never met as the experiment fizzled in less than a year. On the surface, things looked excellent. The location was central and the venue was gorgeous. It was modern, spacious, clean, and buzzing with folks from all walks of life. The staff was young and ambitious, doing their best to keep things in line with excellent phone manners and were organized all around. The bathrooms were so clean that they ended up being my favorite part of their interior. The menu really embodied their "Pizza. Rotisserie. Bar." theme, which resulted in an extensive menu of food and drinks, with the semi-laughable solo choice of rotisserie, which was a half bird and a handful of sides at $19. Overall, the prices seemed reasonable by neighborhood standards, with the pizzas themselves all less than $20 and pastas were around the same. The kids menu had numerous sub-$10 items and free dough to keep youngins occupied. To be fair, the pizzas were not particularly memorable despite being extremely presentable. The staff would shower a blanket of cheese on the entrees, which made every dish look the part for quality food porn. Despite feeling a bit skimpy portion wise, the pastas fared far better than the pizza. The pappardelle bolognese was their priciest option but was also the weakest link flavor wise. The carbonara ($19) was tastier but was gobbled up faster than the rigatoni vodka ($20), which had the best presentation of the dishes. The cauliflower mash and broccolini were immediate passes (#1) and the wagyu smash burger ($16) was highly recommended but also highly underwhelming. Despite the mediocrity of several items, I still enjoyed what Pie Tap had to offer. While the space is now occupied by Anthony's New York italian (#2), I am hopeful that Pie Tap hasn't given up on the Houston market and will find themselves in another spot in town soon. ___________ (#1) No. Not again. (#2) Looks promising: https://www.yelp.com/biz/anthonys-new-york-italian-houston-2

    Free parlking options. What a pain to find the free parking…read morelocations . But the trick is to go on the side street entrance to the garage. They have a 96 hour fermentation. As someone who bakes that just has me scratching my head so I assume that that 96 hour fermentation has to be at low temperatures in order to avoid overdevelopment of the gluten. That is to say over development of the dough that the yeast fed on. Weird.

    Photos
    Togo order
    Togo order
    1/2 salad - Caesar
    1/2 salad - Caesar
    Dining area

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    Dining area

    The Ultimate Kitchen - foodtrucks - Updated August 2026

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