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    Eric Kayser

    4.3 (143 reviews)
    Closed 7:00 am - 8:00 pm

    Eric Kayser Photos

    ERIC KAYSER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Pasties abound!
    Christine M.

    My family and I visited Paris for our first time. I've read recommendations to come here and was not disappointed. Despite not speaking perfect French the staff was kind and patient. We ordered the pear tart and a raspberry tart. Both were delicious. Unlike American pastries that border on cloying, these French pastries were subtly sweet and tasted more of the fruit that was nicely balanced with the custard underneath. The café lattes were also delicious, paired nicely with the desserts.

    Adria D.

    This bakery is top-notch I had quite a few items but my favorite was a seeded bread sandwich that had salmon in it and damn that was so good I still dream about it. If you run in to this place be sure and get the salmon sandwich and try and resist all the other delectible items because you'll want one of everything.

    Plain croissant
    Alaina B.

    My favorite croissant in Paris. Flaky, buttery, and absolutely decadent. There was a long line for service at this bakery and I would wait in it again and again for the opportunity to shove one of these croissants in my face. My mother had a brie and butter baguette that I tried and it was also mouth watering. *Terminator voice* I'll be back.

    Kinnie I.

    Yummy! Cannot pass up this delightful French bakery and will go back many times for baguettes, pastries, macaroons and coffee. Little pricey but worth it!

    Croissant, Ham and Cheese Quiche, & Baguette Roll
    Kevin W.

    A very big, nicer bakery that has locations all throughout Paris. Great place to sit and grab breakfast. I tried the croissant and ham and cheese quiche (comes with a baguette roll). Both were very good but did not blow my mind. They were a lot more pricier then other small bakeries. I think you can find the same great quality of pastry for cheaper all over Paris.

    Mixte (ham and cheese) baguette
    Kerry J.

    Excellent bakery chain that lives up to the Yelp hype. I went to several locations of EK while I was in Paris for bread, pastries and lunch. They have the best almond croissants I've ever had (and maybe that had something to do with it being a CHOCOLATE almond croissant). I grabbed a ham and cheese sandwich on a baguette for lunch one day. It was perfect in its simplicity. You can also ask them to press whichever sandwich you choose. The eclair I had was good, but didn't blow me away. Note: if you opt to dine in rather than take away, you will be charged more for the items you purchase. This is the case if you see 2 prices on the same item.

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    Page 1 of 4

    Eric Kayser Reviews in Other Languages

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    Blé Sucré - Madeleine Glacée (~€2)

    Blé Sucré

    4.6(353 reviews)
    2.0 kmLedru-Rollin, 12ème

    Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

    Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

    Photos
    Blé Sucré - Pain au Chocolat (~€3)

    Pain au Chocolat (~€3)

    Blé Sucré - Baguette (~€2)

    Baguette (~€2)

    Blé Sucré - Croissant (~€2)

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    Croissant (~€2)

    Aux Délices de Saint Antoine - Baguettes and other breads

    Aux Délices de Saint Antoine

    4.8(5 reviews)
    1.8 km12ème

    Best bakery I've ever been to. The Pain Suisse is now my all time favorite bakery item. The people…read morewere amazing and kind and the service was great as well!

    Another great boulangerie. This place is slightly larger than the one down the street with a…read moreslightly wider selection. It gets a cheaper rating but I thought the prices were very comparable to the other boulangeries in the neighborhood.Again they had great croissants (I tried them at every boulangerie we visited) and their large macaron "sandwiches" were also delicious (although not my MOST favorite of the ones we tried in Paris). This place was also just a few steps from our apartment so we visited it a lot as well. None of the women that served us during the week spoke English but again, you don't need much in a boulangerie. The service was always friendly and efficient. Often this place was busy but service was quick. No outdoor seating, and they were open until 8pm which was awesome. Later in the day you'll find that pastries and bread are not as fresh but even though we got macaron "sandwiches" at 7pm and they seemed a little damp from the fresh fruit in them, the taste was delicious. The outer shells of the macarons were slightly tough but the overall texture wasn't bad. the berries (we tried frambriose and fraise, or raspberry and strawberry) were incredibly fresh and tasty. I'm sure if we had purchased them earlier in the day they would have been even better. We also had the coffee eclairs and they were amazing!!! I don't care that much for eclairs as I do no like the type of bread used for them, but these were good enough that I'd get them again. The filling was rich and the coffee taste was outstanding.

    Photos
    Aux Délices de Saint Antoine - The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    Aux Délices de Saint Antoine - So many goodies

    So many goodies

    Aux Délices de Saint Antoine - On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

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    On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

    Eric Kayser - bakeries - Updated August 2026

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