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Joseph

4.5 (40 reviews)
InexpensiveBakeries
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Paris Brest
Heying D.

We walked by this bakery and tried some of their delicious creations. Everything was so extremely well made and yummy. The Paris Brest was the absolute best! The cream was so airy and light and the choux pastry very delicate. It's the best. I would eat everything, at once. Hidden gem!

Gwen G.

Delicious croissants! It melts in your mouth. Bakery in the premise. It's a to go place. Coffee is not good though, it's a pods not fresh coffee. Service is just ok, I don't speak French, sometimes I feel they are rude. It's an in and out place. Nothing fancy or special except the bread.

Raspberry tart, Bunche Noel, apricot tart, Millefullie
Irene Y.

Stoher is outstanding, but Joseph is the new c'est magnificent! Everything from their desserts, pastries to bread are not to be missed. Big lunch crowd, so a great place to get some lunch on the go. Ambiance is clean, not a place for eating. Always a line out the door, but it moves swiftly. Oh about 1/2 the price on some of the higher end pastries than Stoher!

Kathy C.

Love this bakery! We had a great time browsing their delicious baked goods and picking a bunch of croissants and one of the beautiful mini cakes to take with us back to the hotel. The staff was quite friendly and answered all our questions. We must have gotten like 5-6 different things to try. I remember sitting in our hotel room that night, brewed two cups of coffee and enjoyed a chocolate brioche and that mini cake (forgot the name, but it was a chocolate mousse). Unfortunately, we didn't come to this place until it was the night before we fly out. But thankfully, we got some extras to take with us to enjoy the next day on our flight home. I'd definitely visit Boulangerie Julien the next time I come to Paris.

Steve L.

One of my favorite boulangeries in Paris. Great croissants and apple turnovers. They are not open on weekends but right when they open, you will see a line form because all of the locals go here. Friendly lady at the counter. If you don't see something right when they open, you can always ask. Most likely those items are still in the oven and she was able to get the baker to send it over in a few minutes.

Annah T.

Absolutely amazing. After trying 6-7 Boulangerie before ending at this one the day before we left Paris, it was by far the best. My only regret that I didn't try it sooner. The service was great and the pastries even better. Must try if you are in Paris.

Yummmy!!
Karen G.

Came to pick up some after dinner pastries and came in 10 min before closing. The cake and the macaroons were very good! Probably they have more of a selection earlier in the day.

Pastry window

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3 months ago

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2 years ago

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2 years ago

Got some pastry from here although the line was long but it went fast. The pastries were delicious and not too sweet.

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9 years ago

We loved it! Despite not speaking French the lady was very sweet to us. The sandwiches and pastries were delicious. Definitely check it out.

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9 years ago

I got the Mille Feuille, so light, with creme fraiche instead of creme patissiere. I recommend everything! breads too!

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9 years ago

Amazing baked goods at both locations we visited. We went back multiple times and bought a lot of food for 20€

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8 years ago

Delicious! And very reasonably priced. Just a few blocks from our hotel. Close to Metro Pyramides.

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8 years ago

All I can say is... WOW! Everything from the quiche lorrain to the pain chocolat were DELICIOUS. Like mouth watering delicious

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Joseph Reviews in Other Languages

Review Highlights - Joseph

tried the traditional baguette twice, crusty on the outside and soft on the inside, perfect!

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Le Moulin à Pains - Sympathique boulangerie avec une belle variété de produits.

Le Moulin à Pains

4.5(14 reviews)
1.9 km10ème, Canal St Martin/Gare de l'Est
€€

Oh my goodness! What a wonderful treat on my Paris trip…read more I ventured off alone during the day after family was touristy tired. The best French pastries ever. Thank you so much for the wonderful treats. I will savor them for three days. I asked in French if the ladies spoke English and they were kind enough to oblige. They were about an hour from closing but everything I got was so yummy. All the best. Ms. C.

I spent a week in Paris at a studio apartment a few blocks away and this quickly became my go to…read moreshop for breakfast treats. Literally everything I tried was amazing and I tried quite a few things. And it's not just the vacation bias, since I did try other bakeries in the neighborhood that were very mediocre. Mille Feuille: Loved how the dry flaky layers contrasted the creamy layers. Éclairs au Chocolat: My French is weak so I thought I was getting vanilla cream filled, so the chocolate ganache was surprising. But a pleasant surprise as it was super rich, playing nicely against the choux shell. Canelés: Perfectly crispy on the outside and moist on the inside. It tasted like there was some hint of alcohol flavoring inside, but I couldn't place it. Bonne Maman Poire Chocolat: Loved the soft pears against the brownie-like surrounding tart. Tartelette Framboise: Basically an excuse to get a ton of cream, which happens rest on a buttery shell and be covered in fresh raspberries. Cheese Cake: Nothing like New York cheesecake. It has the consistency of no-bake, but wasn't, since it tasted baked. So airy and light and delicious. Delise de Iles: One of the prettiest desserts with so many pretty colorful layers, including fluffy meringue on top. I especially liked how the fruit paste layer contrasted the creamy layer. Cherry Frangipane: A little dry on its own, but pairs well with coffee. The fragrant cooked cherries are the highlight. Pineapple Tartlet: Forget the French name, but it was a rather dry grainy tart (almost muffin-like) with candied pineapple on top. Another one that goes well with coffee. Cavette(?): Not sure if I got the spelling right, but this was basically like rectangular-shaped croissant dough with cream and chocolate in between. AMAZING! Perhaps my favorite breakfast treat. Croissant au Beurre: Simple, yet so amazing. Better than anything I've had in stateside. Baguette aux Lardons: How can you make a baguette better? Add crispy thick bacon bits and cheese! Sandwich Jambon et Fromage: My favorite of the simple baguette sandwiches I tried. A classic ham & cheese that the French somehow make amazing. Sandwich Brie Beurre: Very rich since you have creamy brie and butter! Sandwich Saucisson Cornichons: Each ingredient individually was fine, but I wasn't digging the combination. I should have probably stuck with having some sort of cheese. Baguette Traditional: Super crunchy and crispy outside, with a soft and airy center. Baguette Classique: Reminded me of a hoagie roll, but way fancier. All the good parts of baguette, but a slightly softer shell that manages to crunch a tad but it gets chewy.

Photos
Le Moulin à Pains - Name of store.

Name of store.

Le Moulin à Pains - Tarts galore!

Tarts galore!

Le Moulin à Pains - Setup of tarts

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Setup of tarts

Du Pain et des Idées - @endoedibles on Instagram 03/12/26 Pan Suisse

Du Pain et des Idées

4.5(532 reviews)
2.1 kmCanal St Martin/Gare de l'Est, 10ème

Wow, the croissants, escargots and pain du chocolat are so flaky and amazing here. Also i recommend…read moretheir cafe du crème and i added a small spoon of their sugar. It tasted like it had vanilla and was imho an even better then what we get from back home. Service was friendly and quick. We also literally coed out and got a table around 11:30 today. It was on the other side of town and took about 25 minutes or so to get there. It had the typical French cafe vibe. Simple table and seating but clearly busy with locals and visitors coming to this place. Highly recommended.

Ordered: Authentic Croissant (~€4)…read morePain Chocolat Banane (~€5) Escargot Pistache Chocolat (~€6) Chausson a la Pomme Fraiche (~€6) Pain des Amis (~€14/kg): their famous full-crusted, lightly smoked bread Aya's take: Du Pain et des Idées is my favorite bakery I went to while in Paris! Of course I got a classic Authentic Croissant and their famous Escargot Pistache Chocolat which were both delicious. The Escargot Pistache Chocolat can't be skipped. It was slightly dry & crisp but I liked the flaky bits and the fact that each bite had a little bit of pistachio and chocolate. The Pain Chocolate Banane was my absolute favorite! It's a classic Pain au Chocolate cooked with pieces of fresh organic banana. I'm still dreaming about it. If you see this on display, do yourself a favor and grab one! It took a regular Pain au Chocolat and made it exponentially better! It was flaky, sweet, buttery, and everything a pastry should be. The Chausson a la Pomme Fraiche was also a great try. It is half a fresh apple cooked in a puff pastry turnover. I love that they use fresh fruits in their pastries and some of them were literally still warm when we got them, so I highly recommend going early. We even got some of their famous Pain des Amis for our picnic which was super pleasant. Amazing bakery!

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Du Pain et des Idées - Escargot Chocolat Pistache and Aunthentique Croissant

Escargot Chocolat Pistache and Aunthentique Croissant

Du Pain et des Idées
Du Pain et des Idées

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Le Grenier à Pain - Pain au chocolat

Le Grenier à Pain

4.5(160 reviews)
2.0 kmMontmartre, 18ème

A gem This was our…read morelast stop before we headed to the airport to cone back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

While I passed many bakeries on the walk through Montmartre, I am glad I stopped in at Le Grenier á…read morePain. Upon entering the bakery, I was greeted by the aroma of butter and the sight of neat rows of fresh pastries. I really wanted to try one of everything, but I was determined to try the pain au chocolat, a personal favorite. Le Grenier a Pain's pain au chocolat was much larger and heartier than others I've tried yet retained its buttery-flakiness without feeling too heavy. I really enjoyed the pillowy texture of the pain au chocolat, which included a generous amount of chocolate folded inside. Paired with a cafe au lait, I was in heaven. The bakery is small yet inviting, and there was no seating indoors or outdoors. While I was hoping to enjoy my pastry on-the-go, it started pouring outside, so I was forced to huddle underneath the awning while I consumed my pain au chocolat. While I'd definitley come back for another pain au chocolat, I would also want to sample their savory pastries on my next visit.

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Le Grenier à Pain - Pastry case

Pastry case

Le Grenier à Pain
Le Grenier à Pain

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Joseph - bakeries - Updated June 2026

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