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Le Moulin à Pains

4.5 (14 reviews)
ModerateBakeries
Closed 7:00 am - 8:30 pm

Le Moulin à Pains Photos

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Pain au chocolat
Charles M.

First stop in Paris! Just perfect as our first stop! The pain au chocolat, éclair, et pain au raisin were perfect! Why can't the Americans figure it out?

Patricia J.

Desserts were amazing... pizza and soup not so much. Their soup was barely warm and not very flavorful. The pizza was kind of weird. It had an inch thick cheese medallion in the middle. I really wanted a ham & cheese sandwich but the guy in front of me purchased the last one and apparently they couldn't make me another one. I'm determined to go back and have some of their other desserts. Their chocolate eclair was a 5 star for sure! Returned for more desserts & again, 5 star desserts.

Name of store.
Christine A.

I stayed at a nearby hotel only 4 min walk away. I happened to come by here and needed something late at night after a long day of sightseeing and wanted something filling. Here I walk by this cute little boulangerie and I'm enamored by all the sandwiches they still had considering it was 7pm. A time where I'm sure most shops are closing up for the day. I ordered myself a ham and cheese baguette sandwich and woah was it delicious!! Considering it was one of the last ones it was still fresh. I ended up coming back here 4-5 or more times during my stay. They were ever so friendly to put up with someone who barely knows any French and their breads are just magic. I ended up getting some for a picnic with egg and tomato and also ordered a strawberry eclair and some croissants and woah I think they're personally the best. I tried another boulangerie's baguettes and didn't really like them as much as this place. If you're ever in the neighborhood make sure you stop by!!! They're great!

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3 years ago

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7 years ago

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3 years ago

Lovely croissant au beurre. Cafe au lait was perfect for me. My husband had a pastrie with crème and berries and he loved it.

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6 years ago

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Du Pain et des Idées - @endoedibles on Instagram 03/12/26 Pan Suisse

Du Pain et des Idées

4.5(529 reviews)
0.7 kmCanal St Martin/Gare de l'Est, 10ème

Oh, how I long to be in Paris, walking its cobble stone streets, nibbling on a flaky pastry from Du…read morePain. I've visited here twice, both times ordering the spiral croissants, their so called and playfully named "escargot", one with chocolate and pistachio, the other with raisins. I loved both. The croissants, while perfectly flaky, had a soft, moist interior where the filling nestled. The bottom was sticky with syrup. Of the two, my favorite was the pistachio-filled escargot, with chocolate chips that were neither too rich nor too dark, just right. If only I could be there again!

Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving…read morethe city of lights since 2002, and thanks to social media Christophe Vasseur's Escargot Chocolat-Pistache has become something of an icon in the age of Instagram. Occupying a large corner, original painted ceilings and a wood-burning oven suggesting an era long before Tweets and Tik-Toks, it is once inside that guests will find an abundance of Breads and Viennoiserie offered by the mostly unengaging staff. Visited on a Thursday with no lines, prices nearly double those of nearby Mamiche, a four-part order was procured quickly for €24, the Almond Croissant a flat disaster both literally and figuratively while thw famed swirl can be found better at Maison Julien. Improving the lamination with a Pan Suisse, basic but satisfying, Du Pain et des Idées best bites come from an elongated baton dubbed Sacristain that crunches before giving way to layers of Butter, Sugar and delicate Pastry Cream.

Photos
Du Pain et des Idées - Escargot Chocolat Pistache and Aunthentique Croissant

Escargot Chocolat Pistache and Aunthentique Croissant

Du Pain et des Idées
Du Pain et des Idées

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Le Grenier à Pain - Pain au chocolat

Le Grenier à Pain

4.5(160 reviews)
1.8 kmMontmartre, 18ème

A gem This was our…read morelast stop before we headed to the airport to cone back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

While I passed many bakeries on the walk through Montmartre, I am glad I stopped in at Le Grenier á…read morePain. Upon entering the bakery, I was greeted by the aroma of butter and the sight of neat rows of fresh pastries. I really wanted to try one of everything, but I was determined to try the pain au chocolat, a personal favorite. Le Grenier a Pain's pain au chocolat was much larger and heartier than others I've tried yet retained its buttery-flakiness without feeling too heavy. I really enjoyed the pillowy texture of the pain au chocolat, which included a generous amount of chocolate folded inside. Paired with a cafe au lait, I was in heaven. The bakery is small yet inviting, and there was no seating indoors or outdoors. While I was hoping to enjoy my pastry on-the-go, it started pouring outside, so I was forced to huddle underneath the awning while I consumed my pain au chocolat. While I'd definitley come back for another pain au chocolat, I would also want to sample their savory pastries on my next visit.

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Le Grenier à Pain - Pastry case

Pastry case

Le Grenier à Pain
Le Grenier à Pain

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Le Moulin à Pains - bakeries - Updated May 2026

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