If you're looking for a quick snack this is a good place to pop in for a sandwich or pastry. It's bright and welcoming with nice staff. There's a few around so it has more of a chain feel. read more

Eric Kayser - Bakeries Near Me - Paris, 75

Eric Kayser is one of our favorite pâtisseries in Paris! We were lucky to have this location near our hotel as we picked up a bunch of goodies here for our morning walks almost every other day! My favorite would have to be the Sandwich Mixte which consisted of ham, cheese, and butter on a baguette. I would also grab a plain croissant for a midday snack; super fluffy and buttery. Hubby usually picked up a different sandwich almost every day along with several pastries. It is so worth it if you're walking around Paris. You basically burn off the calories, haha. Eric Kayser wins for having the best baguettes in town. They never disappoint. Cheers! read more

Eric Kayser - Bakeries Near Me - Paris, 75

When list formule and try to order and claim somehow what you ordered is not part though you ordered a tart and the 9.50 euro one included that. Got charged like 2 euro. Tart was okay. Orange juice was from a bottle instead of fresh squeezed. Coffee was coffee. read more

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Simply the best. I love all the wonderful and delicious creations. From extravagant tartes to baguettes, croissants, and choux pastry. Everything tastes just so good and delicious. I can't get enough. Luckily, there are several of Eric Kayser's bakeries in Paris. read more

Eric Kayser - Apricot pistachio tarte - Bakeries Near Me - Paris, 75

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This place was basically around the block from the Holiday Inn Notre Dame where we're staying. We had a quiche ( we shared) an americano coffee, earl grey tea and 2 madeleines. Total 12.40 euros. Delicious. Reason for only 3 stars. Very rude. The guy behind the counter must have been trained by the German SS Sorry but that's how I felt. read more

Eric Kayser - Bakeries Near Me - Paris, 75

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One of the best bakeries we ate at in Paris! The bread rolls are so simple yet so delicious. I highly recommend their olive rolls. The almond croissant and pain au chocolat are also really good here, both are so soft and buttery and not too sweet. Perhaps my absolute favorite item of theirs is the financier pistache - one of the best things I have ever eaten in my life. It is soft and moist inside, with a perfectly crispy outside and the right amount of sweetness. Just divine! The service is not particularly friendly, but I suppose I will forgive them for that because the food is so good. read more

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Sometimes you have to duplicate perfection! Eric Kayser is a chain, but it is one of the best French bakeries I have been to. We had to catch an early morning train to Versailles so we just grabbed our pastries to go. (There is no seating in the bakery so dining in isn't an option.) We selected several pastries so we could try a little bit of everything. Our croissant, chocolate beignet, and almond pastry were all fantastic! There was a bit of a line behind us at the pastry counter and the girl behind the counter didn't speak English so I was a bit flustered as I tried to order breakfast and forgot to order coffee. It looked like sandwiches, tarts and chocolates were served at the counter in the front of the store, but I couldn't figure out where to order coffee so we just left with just our pastries. Since we didn't get any coffee we had to go across the street to St. Arbucks for coffee. I have a rule of not visiting American restaurants while I'm in Europe, but I needed my caffeine fix so we broke the rule and purchased coffee from Starbucks. read more

Now I usually don't really care that much for croissants, but this place has the best f@&#ing croissants I have ever tried. I would eat one literally every day if I could. Nice location close to d'Orsay and friendly staff. read more

Eric Kayser - Cappuccino + croissant + petit pain au chocolat - Bakeries Near Me - Paris, 75

The taste of the croissant and the baguette are out of this world, the coffee is a true French coffee, you do t want to visit Paris without stoping by Eric Kayse read more

The absolute best croissants can be had here but you have to endure the unfriendly (to tourists/non French) staff when ordering. We came here multiple times during our vacation in Paris because they are just that good. read more

They have a set formula for lunch that's 8.50 euro includes a baguette sandwich; choice of a few set desserts and a drink. There's also an express lunch formula with a baguette sandwich and drink for 5.70 euro. I had a good prosciutto, cheese and vegetable baguette sandwich - bread was lovely. The chocolate dessert tasted like a dense brownie even though it wasn't. Relatively inexpensive lunch in Paris. Staff speaks some English but don't have time to explain to you as it gets busy at lunch. There's only about 6 barstools available inside. read more

Eric Kayser - Bakeries Near Me - Paris, 75

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A great selection of bread which they'll slice for you. We also enjoyed the macarons. They had a great selection of baguette sandwiches and salads - perfect to grab on your way to a picnic lunch. Decent croissants though we preferred the ones up the street at the Smiths. Friendly and quick service. The mini financiers were a nice treat later in the day when we needed to bribe the kids up the stairs of the Eiffel Tower. read more

Eric Kayser may be the unfriendliest bakery we encountered in Paris, but it's still the one I returned to the most. As someone who never considers anything without chocolate to be dessert (and certainly anything with fruit), I was completely won over by the raspberry financier. Truly exceptional and I went back for them a few more times. Their breads and pastries never missed the mark and it's hard to go wrong here with anything you pick, plus there are enough options to keep things novel day after day. read more

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Just spent 5 glorious days in Paris. Eric Kayser was directly across the street from the Left Bank Hotel we stayed at. Came here on a daily basis, was never disappointed...their bread is superb....I honestly couldn't say one was better than the other but if someone held a gun to my head and told me to pick just one.....I'd have to say the Olive Loaf...OMG! During the 5 day duration my daughters and I tried nearly every single pastry. I'd have to say the Strawberry Fruit Tart filled with Pistachio Cream was divine. Second runner up was fresh Raspberry Macaron...to die for. Worth every penny and calorie! read more

this was 2 minutes from where i lived so it was the perfect location for my morning croissant and coffee! the staff is friendly and its the perfect location! read more

Mass produced grossly buttery non authentic Pain Au chocolait. Also had a raisin pastry that left a greasy ring through the bag onto the desk in the hotel room. I think it took the finish off the desk. No. Not here. Any Boulangerie would be a better choice. There is a small bakery three doors down that is vastly superior. read more

This is my favorite place in Paris for chocolate croissants and butter croissants. So moist and flaky. Their baguettes are amazing too, crispy outside and moist inside, phenomenal flavor. Recommend going here for pastries and bread! read more

Absolutely fantastic croissants and baguette. Quiche is a must try. Quick and easy breakfast!!

Kayser is a reliable, generally solid chain. The baguette tradition (Monge) with pointed ends is really nice and crusty, so airy on the inside that it's almost all crust, a big plus for me. Thanks to his use of liquid levain, the baguette tends to be a little more on the sour side, but that's a big plus, very nice flavor. Croissants and pain au chocolat were also surprisingly good, if slightly too greasy. I tried a few of the pâtisseries, which were fine but not great. The tarte vanille/rhubarbes was boring, with a nice tart flavor from the compote of rhubarb chunks, but the vanilla crème didn't really add anything and the pâte sablée crust was similarly uninteresting. Liked the flavors in the pistachio-raspberry éclair, but the filling was unusually dense, more like a ganache than a custard creme, and the choux pastry was sort of doughy, again uninteresting. Instead, go for the cookies, especially dark chocolate & pecan (I know, cookies in France?!) which are terrific, buttery and crumbly and not overly sweet. read more

Have been employed with the company I was very excited at first to be joing the crew. Being as I just finished going to school as a pastry chef being employed within the same line of work made me feel like I was on the right path!! However , it wasnt long before I observed and witnessed the mishaps of the business. I was located at the 400 5th avenue location and management first of all lack alot of responsibility!!! When other co workers would slack off and not do they're job accordingly its either laughed and look past or not mentioned at all. Which is very confusing for me coming from a manegerial background. One thing that is very obvious is the lack of structure within the company. As far as managers no one is on the same page and only seems like it runs sufficiently is when corporate comes to visit!! Co workers want to act like managers and managers are still trying to figure out how to be managers . A red flag for me was noticing the turn around in people quitting and not taking the job seriously ! I personally have witness on more than just one occassion of my co workers being rude to customers either speaking directly to them or mumbling underneathe their breathe and I personally wouldnt want people working for my brand and representing my products in that magnitude. Further more , after being employed for some time my personal belongings began to go missing and after bringing it to managment attention and not getting a direct response to how the situation would be resolved was very displeasing to me . A whole week went by and I never heard anything back from my direct manager after reporting the incident. To help out becauase I seen the General manager was trying to do her best at the moment but was very short handed after working a few doubles I offer the assistance of a friend whom at the time was also looking for work , after being interviewed and hired was only employed for two weeks before he began to feel uncomfortable with the attention he recieved from a supervisor named Yasmine . Not soon after did he resign. The biggest discrepency I must say is the way management handles conflict within the workplace. I had reported to my immediate supervisor about my co worker disappearing off the floor leaving me to be barista and apprentice while being short staffed that night one of the supervisor and co worker whom have been working together longer and more familiar with each other held conversation to what I thought was innappropriate to have in front of customers and secondly lasted a whole half hour . After closing the barista station as I was trained to do and left for the night I felt like I was being taken advantage of because I would always do my work plus more but after demonstrating the same behavior repetitivly I decided to just go home and tell my manager . Hoping that my next shift would be better. When coming into my next shift before I could even punch in for work I was told that staff was upset with me for reporting the behaviors of my co workers to management . None the less I clocked in and worked my entire shift . Before leaving I wanted to clear the air and explain to Chaney who was the fellow co worker that I had complained about. Apparently still being upset he began to raise his voice and the conversation eacalated to where I was threatened by a man whom is 6 feet tall and I am 5 feet 2 inches tall. After leaving the building that night I had decided the behaviors and structure of Maison Kayser isnt where I wish to demonstrate my talents and grow with the company as I once thought. I immediately called my general manager and distruct manager to explain that being threatened by a man at work is unacceptable to me and I was tild they would call the supervisor that was on shift and go over the video and get back to me . Very disappointing as it is NOONE GOT BACK TO ME . So I took it as confirmation that this job wasnt meant for me. Im writing this review in hopes that someone will read this because NOONE IN THE WORKPLACE SHOULD EVER FEEL INTIMIDATED ON SPEAKING ON BEHALF OF ANOTHER CO WORKER . read more

Guy at the counter was so rude! We were the first customers there and he took his time (or tried to ignore us) to serve us. When he finally did he tried to rush us. The baguette and croissants were average. Not worth dealing with such rudeness first thing in the morning. read more

Good spot for a quick breakfast or lunch on a trip to the Musee D'Orsay. It's only a few blocks from the entrance, and it seems to be place that many tourists have discovered for their baked goods and sandwiches. We went on a morning that was particularly crowded and they seemed to be understaffed, so table service was slow. There are only a dozen tables so you may need to wait for a seat. Since lines are very long at D'Orsay, it might be advisable to get your order to go and to eat it in line. The bread breakfast combination is literally that, toasted baguette, juice and coffee, so if you want a croissant of some type order the "pastry breakfast." read more

The guy behind the counter was extremely rude as mentioned by Arthur F. before. I tried to order a simple tea and croissants (on April 20, 2017 around 9.30 am to be exact) , but he made me feel as if I was asking unnecessary questions when I asked why types of teas they offer. It was like doing his primary duty was a burden for him. I wanted to tell him that he was truly rude, but more people-hopefully his supervisor-will also read. Beware! Otherwise, Erik Kayser products are superb, especially breads and croissants are less greasy then almost all others. read more

An express style lunch, the baguette sandwich (veggies and cheese) was generally quite average. The baguette was extremely chewy and just not my style. Not my favorite lunch destination. Sorry. read more

After wandering around for a bakery with coffee, we were finally directed toward this one. We found it a perfect fit for what we had hoped for breakfast. The service was excellent; the gentleman at the counter was kind and able to speak some English with us. The food was excellent for the price, too. Although we didn't get any desserts (besides a few macaroons for later), they were tempting us from the glass display case. We will probably come back tonight to sample one or two! read more

Average bread and pastries, mass production-feel. Not bad but not that good either. Snobby service. If you just love Starbucks, this might be good for you. read more

Came here in the evening around 6pm, and they not only had baguettes, they had warm, beautifully made and delicious baguettes. I never considered myself a bread snob, but after this one, I just might be. Service is friendly, and shop is small and inviting. Highly recommend. read more

Went twice during our week in Paris. Tried the croissants of course as well as the pain au chocolate, viennoise, and raspberry preserves. All were very fresh and well prepared. A classic french bakery. read more

The only reason I won't give them 5 star is because of one very rude employee. We couldn't speak French and had some questions,he was very angry at us and was talking non stop French to himself or maybe to us. Bread and pastries were great. read more

None finer than this for bread and croissant in the mornings. Framed bread highlights the walls.

While staying down the block, I wanted to find a quick breakfast place and decided to give this a try. I've been eating plenty of croissants while visiting Paris, so decided to try their almond croissant off of the other reviews. Let me tell you, it was the best croissant I've ever had. I would highly recommend for anyone visiting to get it! read more

We came into this bakery for breakfast nearly every day of the week we stayed in the 6th in Paris. Also stopped for one of there wonderful loaves (excellent crumb and crust) after I purchased the famous Bordier butter, which incidentally traveled on to Italy with us! The bread here is excellent and so are the croissants. Grab a bottle of wine and supplies from your favorite cheese shop and eat in one night for a change! read more