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    Eric Kayser

    3.7 (11 reviews)
    Open 6:30 am - 8:00 pm

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    Carre Royale
    Prashansa D.

    Wow! Such a great start to my trip to Paris! Now I know that this is a chain but boy the desserts are amazing! Eric Kayser belongs to the Maison Kayser family.This was our first dessert spot in Paris and it set the bar very high. We shared a chocolate dessert called CARRE ROYALE. It was a phenomenal dessert with a super crunchy crumb layer at the bottom, topped with chocolate hazelnut mousse, again topped with chocolate cake and then chocolate ganache. There was so much chocolate in this dessert that we were completely blown away! The combination of all different textures of chocolate was just perfect. We also tried the complimentary cranberry walnut bread which was great as well! I would definitely try more of their desserts!

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    Angelina

    Angelina

    4.0(1.7k reviews)
    3.8 kmPlace Vendôme, 1er
    €€€

    If you're down to wait in line, I promise it's worth it. This place is hyped on social media about…read moretheir esthetic et their viral thick hot chocolate. But I personally think they have much more to praise for. This place is full of tourist and there is no specific language that you need to know to order, their staff was nice and helpful for those who did not speak either French or English. Pro-tip: order the hot food while seating and the pastry at the boutique for later (it's cheaper at the boutique compared to on the menu) Their food was great and the setting is great. Could feel busy at all the time but it's worth it and it's not that cramped. Hot chocolate 10/10 really thick and sweet (to me) Egg Benedict 9/10 it's good (could have been better but it's good for the place) French toast 6/10 Meh I mean it's French toast it's not something very extraordinary to expect Scrambled egg 9/10 it was creamy.

    When asked to name a "must visit" place in Paris, without hesitation, I say 《Angelina Salon de…read moreThé!》 We've been coming here for three decades for their iconic hot chocolate -- Chocolat Chaud d'Angelina (5/5 10,50 €), as we did this year again in April. There was a line at the door, but it moved fairly quickly. Once inside, you're in a beautiful Beaux-Arts salon. Service generally is very good. The Chocolat Chaud is superb. There are other savories and sweets on the menu here. This time we tried a Mont-Blanc (3/5). I know this is Angelina's signature pastry, but to me it couldn't compete with the Chocolat Chaud.

    Photos
    Angelina - Main dining room

    Main dining room

    Angelina - Catmelized French toast

    Catmelized French toast

    Angelina - Hot Choloate

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    Hot Choloate

    A. Lacroix - This is gonna be good

    A. Lacroix

    4.8(129 reviews)
    1.7 kmNotre Dame De Paris, 5ème
    €€

    THE FOOD ------------------…read more+ Notre Dame Granny Smith Apple Confit - Was refreshing! I couldn't tell if this was a real apple or some fancy French creation made to look like one - that's how real it looked! The mousse and apple bits were cold & delicious and the chocolate shell was good, but not sure if it was worth the price at €7.5. + Pain Au Chocolat Cookie - Verrrry good chocolate chip cookie, chocolate croissant mashup. Only thing that we were missing was some good ol' milk! + Almond Croissant - Once again, delicious! Solid croissant and definitely a good grab and go candidate. = Citronnade - Was just OK. Lemonade that was on the watered down side, but was somewhat refreshing because I was dying of thirst. THE SERVICE ----------------------- - Employee who helped us with our order was friendly, but the cashier was a bit blah and not exactly the friendliest person, especially when we asked for extra utensils and napkins. THE SURROUNDINGS ------------------------------------ - Smallish, tight interior that you can dine in at, but don't be surprised if the next table is sitting on top of you. + There are also 5 outdoor tables on the narrow street. - Entrance is tight too. RANDOM OBSERVATIONS ------------------------------------------- + Even though this bakery is ranked highly on Tripadvisor, there was no crowd on the Monday morning that we swung by. Line moved superfast.

    - Located right across the river from Notre Dame, making it a convenient stop while exploring the…read morearea - Charming little pastry shop with a cozy feel; a few small tables out front and some additional seating inside - Service was a bit hit-or-miss--ordering was smooth, but a follow-up request for extra napkins after purchase was unfortunately ignored - Croissants were a highlight--rich, chocolatey, and topped with whole, crunchy almonds; the "Notre Dame apple" pastry was creative, but the cream lacked depth and flavor, and didn't quite complement the tart apple chunks despite the cake being nicely moist; the citronnade tasted overly diluted

    Photos
    A. Lacroix - Great spot for a pastry and beverage will looking out at Notre Dame Cathedral.

    Great spot for a pastry and beverage will looking out at Notre Dame Cathedral.

    A. Lacroix
    A. Lacroix

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    Blé Sucré - Madeleine Glacée (~€2)

    Blé Sucré

    4.6(353 reviews)
    0.7 kmLedru-Rollin, 12ème

    Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

    Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

    Photos
    Blé Sucré - Pain au Chocolat (~€3)

    Pain au Chocolat (~€3)

    Blé Sucré - Baguette (~€2)

    Baguette (~€2)

    Blé Sucré - Croissant (~€2)

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    Croissant (~€2)

    Carette - croissants + hot chocolate

    Carette

    4.2(28 reviews)
    5.0 kmMontmartre, 18ème
    €€

    We had just finished lunch, but since we were already exploring Montmartre, we decided to stop by…read moreCarette because it's one of those places almost everyone recommends, especially for its famous hot chocolate. Since it was a warm summer afternoon, I went for the Chocolat Glacé, their iced chocolate, which was a refreshing choice after walking around the neighborhood. We were too full to try any of the pastries, but the display was beautiful and made it very tempting to come back. In addition to their signature hot chocolate, they also offer a wonderful selection of French pastries, macarons, croissants, crêpes, and other sweet treats. One thing that's helpful to know before visiting is that the Montmartre branch is a takeaway pastry boutique rather than a full-service café or restaurant. Before arriving, I had imagined it would be more of a traditional Parisian tea salon with table service, but this location is designed for grabbing a drink or pastry to enjoy while exploring Place du Tertre. Knowing that beforehand helps set the right expectations. The staff member who assisted us at the counter was friendly and welcoming, making for a pleasant stop. The location itself is part of the experience. Right in the heart of Place du Tertre, surrounded by artists and the charm of Montmartre, it's an easy place to pop into for a sweet break while sightseeing. If you're visiting during the warmer months, I'd definitely recommend the iced chocolate. And if you have a bigger appetite than we did, the pastry selection looked impressive enough to make me want to return just for dessert.

    Stopped by Carette's Montmartre location after touring the neighborhood and it was the perfect…read morebreak. The pain au chocolat and croissant were both exceptional--buttery, flaky, and incredibly fresh. Unlike some of Paris' more famous cafés, we didn't encounter any lines, which made the experience even more enjoyable. That said, this is a relatively small location, and I can easily see it getting busy with long queues during peak hours--perhaps we just got lucky with our timing. Service was quick and pleasant, and the relaxed atmosphere was a welcome respite after exploring Montmartre. A great spot for classic French pastries.

    Photos
    Carette - Hot chocolate

    Hot chocolate

    Carette - Hot chocolate and cream

    Hot chocolate and cream

    Carette

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    Eric Kayser - bakeries - Updated September 2026

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