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    Le Grenier à Pain

    4.5 (160 reviews)
    InexpensiveBakeries
    Open 7:30 am - 8:00 pm

    Le Grenier à Pain Photos

    Recommended Reviews - Le Grenier à Pain

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    Very solid good baguette
    Akiko I.

    - Locale Destination - It's on Rue des Abbesses and Rue Audran, in Montmartre, nearby all the tourist spots. Ambiance: cozy, small Menu: pastries looked good. Coffee Service: friendly Quality: solid Price: € - Gluttony Expedition - Baguette: crispy outside, inside tender, very solid quality baguette! Chocolate croissant: not overly buttery nor too flaky, airy, a bit smaller size, not bad. - Conqueror's Deduction - Solid 4.5 stars. I've had a better one, but good solid quality compared to others in Paris. I definitely come back.

    Joe D.

    Astoundingly good bakery in Montmartre just downhill from Sacre Couer. It was diagonally across the street from the cafe where we stopped for breakfast. There was a large line stretching out into the street, so we went for take-home to bring back to the hotel for later. It's quaint with no tables but a beautiful setting, helpful counter staff and the best croissants I've ever tasted,

    Charles F.

    If I were sitting at a café in Montmartre with a group of seven people, each of them would be able to proclaim who has the best croissant, baguette, or overall experience in Paris. While they can argue about it, I have already made my decision. Le Grenier a Paris is my absolute favorite boulangerie for all things bread as well as some pastries. I invite some open discussion on this topic but be prepared to bring the receipts. I visited Le Grenier a Paris each day I was in Paris and each day, they did not disappoint. The service is phenomenal and the baguettes, pain au chocolat, croissants, and the ficelles are in my opinion the best in Paris. The combination of crunchiness, flakiness, and softness with pillowing essence with their croissants and pain au chocolats separates Le Grenier a Paris from the competition. I could eat my weight in Ficelle d'Olives. These very narrow, thin twisty baguettes have black olives and some cheese baked into them. Goodness, they are so delicious. The service from the team behind the counter was friendly and super-efficient, they do not need to take notes, as they can memorize the number of croissants, pain au chocolat, pain du raisin, and any other pastries you made. TIP: On the day of departure, I purchased three croissants, three pans au chocolat, three ficelles, and a pain au raisin. Not only did everything make it through the airport in my bag but the remaining breads were still amazing more than 24 hours later when we presented them to our kids first for their first taste. The ingredients are just that much better than what is found in the US. NOTE: During my stay in Paris, I visited Eric Keyser, Le Pain Quotient, and several other highly-rated boulangeries in Paris.

    Pistachio filled
    Maria P.

    The place is amazing. Great choices of dessert and breads. No sitting but worth a visit to pick up some stuff. Only see the photos

    Jay S.

    It said that it was one of best croissant in Paris. I only had two croissants in Paris and they both good. It was flaky and buttery. The another pastry was ok. It has peach. Peach was good but without peach mixed in the bite, it was just ok. Service was good.

    Sandy L.

    Looks good and smells good. We grabbed a fresh baguette, mixed nut and dried fruit bread, strawberries pastry, original and pistachio madeleine. Never tried the fresh pistachio madeleine before. It's tasted like a firm small sponge cake, not too sweet. Yum!!! Fresh baguette is the best choice for breakfast, lunch and dinner. You don't need to put anything on it. You still can taste their own baguette flavor, crispy outside and soft inside. You can not stop eating it. It's very tasty. :)

    Chocolate eclair
    Andrea S.

    This chocolate eclair was one of the best places that i ate at. The pastry was perfectly crispy and soft and the cream was rich but not overwhelming.

    Chocolate Croissant, Butter Croissant & Café Latté... Mmm
    Eric R.

    "I'll come 'round sometime and get that squeak out of your door." - Roux (Johnny Depp in Chocolat) Bonjour lovers! Le Granier á Pain can be best described as a true Parisian Café located in historic Montmartre. Be prepared to speak French or if you're crafty enough with international hand signs you should be fine. I was steered here after Benjamin F. suggested how the croissants are the best. Others describe the croissants and bougette as delicious, divine, from the heavens, so damn good! So of course me being "Mr. Croissant Connoisseur" it was a done deal. I arrive in the historic Montmartre on a somewhat cloudy day. As I wanderlust the eclectic neighborhood, filled with boutiques and small cafés, I couldn't help imagine how French icon Dalida used to stroll these cobbled streets. Pablo Picasso too. And of course "that" croissant was on my mind and tummy. I find Le Granier á Pain tucked away on 38 rue des Abbesses and immediately like the quaintness of it all. It felt like I was stepping back into time. The door handle quirky AF so make sure you turn and push it or you'll look like an annoying tourist out there. Trust lol. "Bonjour Monsieur" as I walked in. I grab a seat in the corner and then order at the counter. The Parisian barista, artsy, young, about 5' 9", Joan Jett brunette with Betty Davis eyes, a high ponytail, dressed all in black, okay, okay I'm getting weird here lol, but damn she was cute:3 I order a chocolate croissant and a buttery croissant, I order a café latté. I sit and admire the collection of knickknacks on the walls... It brought a smile to my face. The local regulars at the counter all speaking French and just enjoying the moment. My café latté and warm croissants arrive. The moment of truth. What is it about a café latté in Paris that makes it so perfect? It's true. My first bite into the buttery croissant was flaky and melted in my mouth. The chocolate croissant turned me into Roux in the movie Chocolat.. Oui, oui that dreamy mmm... In the end, I highly recommend Le Granier á Pain in the Montmartre of Paris. It's that true European experience that will forever live in you. For me, it's hard to say if it was the best croissant ever, since I had so many delicious ones across Paris... but she was perfect... "Une femme est plus belle que le monde où je vis, et je ferme les yeux." And so I close my eyes... mmm...

    Display case
    Arshad H.

    Le Grenier a Pain is a short walk near the bottom of the hill from Sacre Coeur. Out of the 3 boulangerie's (bakery's) that I tried in Paris, this was the best! It consistently has a line out the door, and the 2 registers where one pays, has coin machines that dispense change. Baguette (1.10 euro) - The baguette here was rated the best in all of Paris, so I definitely had to order it. The outer layer was crispy, while the inside was soft. It definitely lived up to the hype! Chocolate Croissant (don't remember the exact pricing, but it was reasonable) - Compared to the other chocolate croissant's I tried in Paris, this had a lot more chocolate in it. The croissant itself was so buttery and flaky and was definitely better than the others that I tried. Overall, I can see why this boulangerie is so popular with the locals. Everything tastes so good here! The pastries looked incredible in the display case as well, and I'm a little bummed I didn't get a chance to try some of those as well. This location accepts credit cards.

    Patries and more
    Nicki S.

    There's a line out the door for a reason at this place. It is by far the best croissant I had in paris, and really anywhere in the world for that matter. Just a short walk up the hill from the Moulin Rouge or down from the Sacre Coeur, it's easily accessible from a lot of great sites you may be seeing in Montmartre. They've won awards for their croissants and it's obvious why once you try one. Soft and warm with flaky edges that just made the perfect mess with every bite crumbling below you. The buttery flavor is perfect. If you try it be sure to get it warm and fresh so you can enjoy the perfection!

    Jessica S.

    As one wanders through the spidery array of cobbled stone streets of the historic, quaint Montmartre, imagine your dilemma as you amble past the a countless number of colorful café and boulangerie. Look no further, as this boulangerie, the two time winner of the "Best Baguette" in all of Paris, possesses many a high quality, not to mention, delectable bread and baked good. As I ogled at the display window and voiced the requisite "Bonjour!" to the ever attentive worker, imagine my plight attempting to figure out just what to get at noon with such an array of products on display! We ordered a baguette sandwich with chicken and a couple of croissants for 1,20€. *Insert hyperbolic expression here! The croissant though was a true, TRUE joy with that rich French butter carefully encased within each flaky layer of the croissant. It's supposedly unflattering to eat while walking, but how can one resist!? So, DO grab your croissant while meandering through the streets of Montmartre in the 18th.

    Ham and cheese baguette

    I got ham and cheese in a baguette and it was so fresh. I did feel like it was missing something to make it the best I've ever had. The eclair was also amazing. The staff weren't that friendly but I expected that as an American in France.

    Marlon T.

    Le Grenier à Pain was our local bakery when we stayed in Paris for a few days on our recent honeymoon. This bakery has a few locations around the city and some International locations as well. This particular location is near the Sacred Heart Cathedral in the Montmartre district of Paris. We made it a morning routine to walk here first thing in the morning to buy croissants! Since we were staying nearby but just far enough, the 10 minute walk up and down the hill increased our appetite. My wife would order a croissant and I had a pain au chocolat everyday, and we also had madeleines, financiers, and cookies over time. Everything we ate here was amazing, the croissants were so buttery and flakey, and their madeleines are wonderful! We had pistachio madeleines one morning, and I still dream about it! We discovered financiers, which are like super moist rectangular madeleines. These things are amazing, come here and eat lots of tasty carbs!

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    This shop was right around the corner of our hotel, it was open early and it was my go to coffee shop and bakery

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    Le Grenier à Pain Reviews in Other Languages

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    Le Moulin à Pains

    Le Moulin à Pains

    4.5(14 reviews)
    1.8 km10ème, Canal St Martin/Gare de l'Est
    €€

    Oh my goodness! What a wonderful treat on my Paris trip…read more I ventured off alone during the day after family was touristy tired. The best French pastries ever. Thank you so much for the wonderful treats. I will savor them for three days. I asked in French if the ladies spoke English and they were kind enough to oblige. They were about an hour from closing but everything I got was so yummy. All the best. Ms. C.

    I spent a week in Paris at a studio apartment a few blocks away and this quickly became my go to…read moreshop for breakfast treats. Literally everything I tried was amazing and I tried quite a few things. And it's not just the vacation bias, since I did try other bakeries in the neighborhood that were very mediocre. Mille Feuille: Loved how the dry flaky layers contrasted the creamy layers. Éclairs au Chocolat: My French is weak so I thought I was getting vanilla cream filled, so the chocolate ganache was surprising. But a pleasant surprise as it was super rich, playing nicely against the choux shell. Canelés: Perfectly crispy on the outside and moist on the inside. It tasted like there was some hint of alcohol flavoring inside, but I couldn't place it. Bonne Maman Poire Chocolat: Loved the soft pears against the brownie-like surrounding tart. Tartelette Framboise: Basically an excuse to get a ton of cream, which happens rest on a buttery shell and be covered in fresh raspberries. Cheese Cake: Nothing like New York cheesecake. It has the consistency of no-bake, but wasn't, since it tasted baked. So airy and light and delicious. Delise de Iles: One of the prettiest desserts with so many pretty colorful layers, including fluffy meringue on top. I especially liked how the fruit paste layer contrasted the creamy layer. Cherry Frangipane: A little dry on its own, but pairs well with coffee. The fragrant cooked cherries are the highlight. Pineapple Tartlet: Forget the French name, but it was a rather dry grainy tart (almost muffin-like) with candied pineapple on top. Another one that goes well with coffee. Cavette(?): Not sure if I got the spelling right, but this was basically like rectangular-shaped croissant dough with cream and chocolate in between. AMAZING! Perhaps my favorite breakfast treat. Croissant au Beurre: Simple, yet so amazing. Better than anything I've had in stateside. Baguette aux Lardons: How can you make a baguette better? Add crispy thick bacon bits and cheese! Sandwich Jambon et Fromage: My favorite of the simple baguette sandwiches I tried. A classic ham & cheese that the French somehow make amazing. Sandwich Brie Beurre: Very rich since you have creamy brie and butter! Sandwich Saucisson Cornichons: Each ingredient individually was fine, but I wasn't digging the combination. I should have probably stuck with having some sort of cheese. Baguette Traditional: Super crunchy and crispy outside, with a soft and airy center. Baguette Classique: Reminded me of a hoagie roll, but way fancier. All the good parts of baguette, but a slightly softer shell that manages to crunch a tad but it gets chewy.

    Photos
    Le Moulin à Pains - Mango, Apricot, Cannelis, and a mystery tart.

    Mango, Apricot, Cannelis, and a mystery tart.

    Le Moulin à Pains - Éclair

    Éclair

    Le Moulin à Pains

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    Du Pain et des Idées - @endoedibles on Instagram 03/12/26 Pan Suisse

    Du Pain et des Idées

    4.5(529 reviews)
    2.5 kmCanal St Martin/Gare de l'Est, 10ème

    Oh, how I long to be in Paris, walking its cobble stone streets, nibbling on a flaky pastry from Du…read morePain. I've visited here twice, both times ordering the spiral croissants, their so called and playfully named "escargot", one with chocolate and pistachio, the other with raisins. I loved both. The croissants, while perfectly flaky, had a soft, moist interior where the filling nestled. The bottom was sticky with syrup. Of the two, my favorite was the pistachio-filled escargot, with chocolate chips that were neither too rich nor too dark, just right. If only I could be there again!

    Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving…read morethe city of lights since 2002, and thanks to social media Christophe Vasseur's Escargot Chocolat-Pistache has become something of an icon in the age of Instagram. Occupying a large corner, original painted ceilings and a wood-burning oven suggesting an era long before Tweets and Tik-Toks, it is once inside that guests will find an abundance of Breads and Viennoiserie offered by the mostly unengaging staff. Visited on a Thursday with no lines, prices nearly double those of nearby Mamiche, a four-part order was procured quickly for €24, the Almond Croissant a flat disaster both literally and figuratively while thw famed swirl can be found better at Maison Julien. Improving the lamination with a Pan Suisse, basic but satisfying, Du Pain et des Idées best bites come from an elongated baton dubbed Sacristain that crunches before giving way to layers of Butter, Sugar and delicate Pastry Cream.

    Photos
    Du Pain et des Idées - Escargot Chocolat Pistache and Aunthentique Croissant

    Escargot Chocolat Pistache and Aunthentique Croissant

    Du Pain et des Idées
    Du Pain et des Idées

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    Le Grenier à Pain - bakeries - Updated May 2026

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