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Eric Kayser

4.1 (77 reviews)
InexpensiveBakeries
Closed 7:00 am - 8:30 pm

Eric Kayser Photos

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Entrance to the Eric Kayser Artisan Boulanger on Rue Danielle Casanova, Paris
Luis P.

Listed as one of our must-try boulanger in Paris, Eric Kayser Artisan Boulanger is none of the hype and all of the freshly-made delicious-tasting French-style breads, pastries, cakes and baked goods one can imagine. My Parisien friend always notes that if a boulangerie's plain butter croissant tastes incredible then you can bet the rest of the offerings will be delectable! Eric Kayser croissants are delicately flaky, buttery and oh so fluffy good inside that I could eat fistfuls in one go if I didn't have any self control which is easy to lose when inside this artisan boulanger. Do yourself a favour and treat yourself to an Eric Kayser croissant, brioche, macaron and a bag of mini financiers!

Mouse droppings from the croissant
Sofia M.

Never planning to return to this location or any other Eric Kayser. The place looks inviting and tasty from the outside but beware it is not hygienic. I came by to grab a pain au chocolate et l'amande in the morning and 3/4 of the way through my croissant realized there was literal MOUSE OR RAT DROPPINGS/ POO on it. I am so disgusted.

Brunch
Tiffani N.

We ate A LOT of breakfast while we were in Paris, usually after 11 am everyday. We stumbled onto an Eric Kayser walking around the block and I remembered reading about it in one of the fashion magazines. So we went in and I was pleasantly surprised to find chouquettes and an espresso drink I wanted to order. I can't remember what it is called but it was delicious! My kids also found what they wanted to order and we paid/retrieved our food and sat down. It started to get crowded with the lunch bunch but there were plenty of space for people to sit if they wanted to dine in. Most of the people in line looked like they were doing take-away. I'm a big fan of this place and rate it way higher than Paul, which I find rather mediocre.

Menu
Alinda L.

Favorite place to get pastries while in Paris. You can't go wrong with your selection. You know everything's fresh because the pastries are super soft and light. If you decide to sit in and eat from their breakfast menu you have to try their bread and butter that comes with coffee and juice (their butter taste different than the USA and it's super good on warm bread) and also try the ham and cheese omelet if you like your eggs a little in the wet side. I definitely do so it was two thumbs up from me.

Olive bread
Janice C.

Mr. Eric Kayser has to stand up and be bold with all the predominantly expensive jewelry stores and designer duds that dot Rue St. Honore. So, he offers a lucky customer a free DIAMOND if you find "le ticket" in your baguette. I bought not one, but 2 baguettes. DOZEN. Kidding. I did buy a delicious loaf of olive bread and a pre-packaged pear and gorgonzola salad which we enjoyed at Jardin du Luxembourg, a short metro ride away. The olive bread had a nice crusty exterior and moist, chewy insides dotted with big chunks of olives! The butter is very imminent in the loaf because my paper bag was "sweating" at the end of that metro ride. While enjoying our simple meal at the park, the bf was curious to see if I was lucky enough to find the ticket in my olive bread and sarcastically I replied, "nope, guess I'll just have to wait for the one from you!" ;-)

Tabitha W.

We stopped at Eric Kayser for our first French éclair. Such a gorgeous, modern-looking place. And our eclair came in its own individual little box.

Rebecca A.

Another talented pastry chef! Went there yesterday for early breakfast. Had the ham and cheese omelette, strawberry tart and a cup of breakfast tea. Service is casual but friendly. Delicious delicious food! It's half a block away from my hotel and I love this place!

Breakfast menu

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1 year ago

For a chain cafe and bakery, excellent. Some Paris locations are open quite early on Sundays, too!

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1 year ago

Nothing better than taking a walk to the bakery at 7am for fresh croissants and bread.

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4 years ago

Their croissants are absolutely amazing! My favorite croissant place! The chocolate croissants are delicious too

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Eric Kayser Reviews in Other Languages

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Le Moulin à Pains

Le Moulin à Pains

(14 reviews)

€€

10ème, Canal St Martin/Gare de l'Est

Oh my goodness! What a wonderful treat on my Paris trip…read more I ventured off alone during the day after family was touristy tired. The best French pastries ever. Thank you so much for the wonderful treats. I will savor them for three days. I asked in French if the ladies spoke English and they were kind enough to oblige. They were about an hour from closing but everything I got was so yummy. All the best. Ms. C.

I spent a week in Paris at a studio apartment a few blocks away and this quickly became my go to…read moreshop for breakfast treats. Literally everything I tried was amazing and I tried quite a few things. And it's not just the vacation bias, since I did try other bakeries in the neighborhood that were very mediocre. Mille Feuille: Loved how the dry flaky layers contrasted the creamy layers. Éclairs au Chocolat: My French is weak so I thought I was getting vanilla cream filled, so the chocolate ganache was surprising. But a pleasant surprise as it was super rich, playing nicely against the choux shell. Canelés: Perfectly crispy on the outside and moist on the inside. It tasted like there was some hint of alcohol flavoring inside, but I couldn't place it. Bonne Maman Poire Chocolat: Loved the soft pears against the brownie-like surrounding tart. Tartelette Framboise: Basically an excuse to get a ton of cream, which happens rest on a buttery shell and be covered in fresh raspberries. Cheese Cake: Nothing like New York cheesecake. It has the consistency of no-bake, but wasn't, since it tasted baked. So airy and light and delicious. Delise de Iles: One of the prettiest desserts with so many pretty colorful layers, including fluffy meringue on top. I especially liked how the fruit paste layer contrasted the creamy layer. Cherry Frangipane: A little dry on its own, but pairs well with coffee. The fragrant cooked cherries are the highlight. Pineapple Tartlet: Forget the French name, but it was a rather dry grainy tart (almost muffin-like) with candied pineapple on top. Another one that goes well with coffee. Cavette(?): Not sure if I got the spelling right, but this was basically like rectangular-shaped croissant dough with cream and chocolate in between. AMAZING! Perhaps my favorite breakfast treat. Croissant au Beurre: Simple, yet so amazing. Better than anything I've had in stateside. Baguette aux Lardons: How can you make a baguette better? Add crispy thick bacon bits and cheese! Sandwich Jambon et Fromage: My favorite of the simple baguette sandwiches I tried. A classic ham & cheese that the French somehow make amazing. Sandwich Brie Beurre: Very rich since you have creamy brie and butter! Sandwich Saucisson Cornichons: Each ingredient individually was fine, but I wasn't digging the combination. I should have probably stuck with having some sort of cheese. Baguette Traditional: Super crunchy and crispy outside, with a soft and airy center. Baguette Classique: Reminded me of a hoagie roll, but way fancier. All the good parts of baguette, but a slightly softer shell that manages to crunch a tad but it gets chewy.

Du Pain et des Idées - @endoedibles on Instagram 03/12/26 Pan Suisse

Du Pain et des Idées

(529 reviews)

Canal St Martin/Gare de l'Est, 10ème

Oh, how I long to be in Paris, walking its cobble stone streets, nibbling on a flaky pastry from Du…read morePain. I've visited here twice, both times ordering the spiral croissants, their so called and playfully named "escargot", one with chocolate and pistachio, the other with raisins. I loved both. The croissants, while perfectly flaky, had a soft, moist interior where the filling nestled. The bottom was sticky with syrup. Of the two, my favorite was the pistachio-filled escargot, with chocolate chips that were neither too rich nor too dark, just right. If only I could be there again!

Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving…read morethe city of lights since 2002, and thanks to social media Christophe Vasseur's Escargot Chocolat-Pistache has become something of an icon in the age of Instagram. Occupying a large corner, original painted ceilings and a wood-burning oven suggesting an era long before Tweets and Tik-Toks, it is once inside that guests will find an abundance of Breads and Viennoiserie offered by the mostly unengaging staff. Visited on a Thursday with no lines, prices nearly double those of nearby Mamiche, a four-part order was procured quickly for €24, the Almond Croissant a flat disaster both literally and figuratively while thw famed swirl can be found better at Maison Julien. Improving the lamination with a Pan Suisse, basic but satisfying, Du Pain et des Idées best bites come from an elongated baton dubbed Sacristain that crunches before giving way to layers of Butter, Sugar and delicate Pastry Cream.

Le Grenier à Pain - Pain au chocolat

Le Grenier à Pain

(160 reviews)

Montmartre, 18ème

A gem This was our…read morelast stop before we headed to the airport to cone back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

While I passed many bakeries on the walk through Montmartre, I am glad I stopped in at Le Grenier á…read morePain. Upon entering the bakery, I was greeted by the aroma of butter and the sight of neat rows of fresh pastries. I really wanted to try one of everything, but I was determined to try the pain au chocolat, a personal favorite. Le Grenier a Pain's pain au chocolat was much larger and heartier than others I've tried yet retained its buttery-flakiness without feeling too heavy. I really enjoyed the pillowy texture of the pain au chocolat, which included a generous amount of chocolate folded inside. Paired with a cafe au lait, I was in heaven. The bakery is small yet inviting, and there was no seating indoors or outdoors. While I was hoping to enjoy my pastry on-the-go, it started pouring outside, so I was forced to huddle underneath the awning while I consumed my pain au chocolat. While I'd definitley come back for another pain au chocolat, I would also want to sample their savory pastries on my next visit.

Eric Kayser - bakeries - Updated May 2026

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