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Eng's Asian Cuisine

3.2 (154 reviews)
InexpensiveChinese
Closed • 11:00 am - 9:00 pm

Order Eng's Asian Cuisine Takeout or Delivery

Eng's Asian Cuisine Photos

Business Info

ENG'S ASIAN CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Eng's Asian Cuisine

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5013. Szechwan Chicken

The food is amazing especially the Szechwan Chicken. The service was amazing everyone was nice and polite. The atmosphere of the store was calm and peaceful. This restaurant is a must go 10/10

Beef Soup
Aishah P.

Of course I had to come back to Engs for a quick lunch with my mom this time. We really love their salt and pepper pork chop because of how tender the meat and well seasoned the meat is! This restaurant has been "pick-up only" for a while during the pandemic so I'm glad we were finally allowed to dine in for food this time around! We also ordered the beef soup and I made the waitress aware that I'm only allowed to drink clear liquids for now since I recently had surgery so I would appreciate if she added more broth and lessened the noodles but instead of lessening the noodles she came back to our table to refill the broth! That's so considerate of her! For drinks I just had a watermelon freeze which was sweet and delicious!

Shrimp Lo Mein
K G.

There was no soy sauce on the plate Not even ONE packet of soy sauce was sent with order There was no cutlery, no napkins The woman taking the order is RUDE She talks over you and has messed my orders because she does not listen I had found the China Cafe on Sheridan / Lawrence but tried giving Eng's another chance The lo mein is a jumbled mess of boiled noodles with 6 or so shrimp put on the side They don't care THEY DON'T WANT THE BUSINESS How do you repeatedly mess up orders?!?!?!

all fat, no pork
Raina W.

If I could give this place zero stars, I would. I found the food gross, and actually inedible. I threw most of it away. The bbq pork was 95% blobs of fat (the picture I posted doesn't show the rest of the fat that I had already put in the garbage). The orange beef was 75% breading that had turned to mush due to the heavy gooey, overly sweetened sauce (I tried to take a good pic for you, but the heavy orange sauce made it hard to see anything but the sauce). The moo shu pork tasted like the generic brown sauce that bad Chinese food places try to call "garlic sauce," that tastes nothing like Chinese garlic sauce. And the flavorless egg rolls were super small, just slightly bigger than a roll of quarters. The only thing that didn't completely disgust me was the fried rice - and even that was done poorly, with parts of it clearly still just white rice.

Satay beef lunch special
Ranillo R.

Eng's has been serving quality Chinese food for many years now. One of the best things about Eng's are there tremendous lunch specials. Their lunch specials are from 11am to 3pm and is $5.85 plus tax dining in. They have a variety of choices to choose from for lunch from satay, Mongolian, orange beef or chicken, lo mien, vegetables etc. There lunch special also includes shrimp fried rice, an egg roll, and a soup, either egg drop or sweet and sour. For the price, quality is really good. Service is fast and the owners are quite friendly as well. They also have fruit freeze drinks, but those are best for summer in my opinion.

Sheyenne H.

Probably one of the best Chinese place outside Chinatown north of Chicago. Its menu is pan-asian, be sure to stir away from fried rice when ordering, simply because there's other wonderful plates to get and eat! Take for instance the sautéed baby bokchoy, cruchy and nutritious! And the salt & pepper smelt that's crispy, light and airy as a fairy . Plenty of parking and great for big groups

Storefront

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2 years ago

Huge menu and equally large portions. Quality is 3 stars which puts it st the top of Rogers Park Chinese restaurants.

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Vast menu, large portions, good quality all at a reasonable price. Don't miss their smoothies.

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Ask the Community - Eng's Asian Cuisine

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
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Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

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As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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4.0(1.2k reviews)
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I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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Eng's Asian Cuisine - chinese - Updated October 2026

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