Amazing food. Delicious and tasty. Asked for their hottest salsa and they brought us something…read morethey make in house that was unbelievable. Bought a whole bottle of it to take home.

The food is absolutely delicious!!! The service was also great and the decor was beautiful! I've…read morebeen to a few Mexican spots in the area and nothing compares to this place! The food was delicious and the ceviche was fresh and so good! I can't wait to go back!

If are near, I.e Putnam or Dutchess county, or far, traveling east or west on I84, you must stop at…read moreEl Mariachi. This restaurant has the authenticity of a true Mexican cafe in both coziness and cuisine. Truly, the staff smiles when you enter setting the tone for the most relaxing and enjoyable time. Starting with the home made salsa and warm tortilla chips through the generous portions of any entree, el Mariachi always scores a satisfying and delicious dining goallllllll! There's a back deck that catches the summer breezes and is fully insulated for the winter. It's also a great place for a birthday party or any occasion to bring friends together for great food, music and laughter. Their bar is stocked with both foreign and domestic beers and mixed drinks. Their nonalcoholic drinks are awesome as well. So, stop on by if you are in town or pop this in your GPS if you are on a trip. You will get "muy feliz" you did!

I went there once and had the beef tacos. It was a little soggy, but I didn't quite enjoy it. Maybe…read moreif I order something different. I'll like it. The service was a little slow, but it wasn't that packed anyway the ambience it's a little dark.

Good food and up to par service. Love the deep fried foods…read moreat Stowe's Beach ambiance One locals favorite seafoods restaurant.

Came here during the drive to Newport, RI based on the many great reviews online. Unfortunately for…read moreme, it was a big miss. The clam chowder had barely any potatoes, or clams and was very watery with not much flavor. The lobster roll was the smallest and saddest looking thing - honestly felt like I got ripped off since it does not look like the pictures people posted. We also got fried scallops and haddock which wasn't bad but the scallops were not crispy whatsoever. The best thing was the fries and it's not even seafood. Sad. Also porter potty only.

Went again with a different group, god I love this place. Food had me wetter than the bottom of my…read moreseafood broil bag. Turned me from a soft shell crab into a hard shell crab if you know what I mean. Butter dripping down my lips like a girl after prom. Obviously, definitely recommend

First off SHOUT OUT to the waitress Christy! I haven't been here in about a year & she remembered…read moreme & said "its been a long time". She is an amazing waitress, seemed to be the only waitress on this evening & she managed everything so well, kept the jokes & smiles flowing! When we walked in, it was only one other party seated. We were asked if we wanted a table or booth. A booth is always my choice! It started to get more customers in the middle of our meal but I guess for a Monday after a holiday this could be normal. The food was delicious. Fresh & accurate! The cajun chicken wings are always freshly made,hot & crispy. I always enjoy looking at all the signatures around the establishment-gives the place such a unique touch.

Spending a few days in the Danbury area, and the wife was craving a Lobster Roll so we sought out…read moreRein Osteria via search. A charming woodsy setting on a hill without any clutter around a very picturesque scene for this Texan. We had Calamari and Ahi Tuna for appetizers and Lobsters Roll, Fish Basket, Salmon Quinoa Bowl for entree. The Lobster Rolls were buttery savory delight on soft toasted bread. Salmon and Fish Basket was absolutely delicious and hands down this was our best meal while visiting the area. The Service was friendly,helpful and attentive during our meal. We're so glad we picked this location for our last meal out in Danbury.

My husband took me here for my birthday dinner months ago…read more The inside is cozy and welcoming and I loved the bar. We were seated by the window. I will say it can get quite loud in there when full which it was on a Saturday night. We shared a salad to start- it was some sort of winter salad with spinach. For mains he got a steak- the steak itself was well cooked and flavorful. The mashed potatoes normally his favorite side were quite bland. He had me try them and I agreed. I ordered the mushroom ravioli. I went to take my first bite however and found they'd brought out the lobster ravioli instead. After awhile of waiting they brought out the correct meal. They did comp the ravioli which was very nice and aside from the small mix up we had great service throughout. We'll definitely come back but it is pricier than our average meal out. Hoping to try their brunch soon!

I can't believe I have lived 30 minutes away from this gem for years and tonight is the first time…read morewe went. To be honest my wife and I were saving the inn for a romantic night away but tonight we were shopping as a family right by the restaurant and everyone was dressed nice so we decided to try it. Are you kidding me with this joint? I'm so glad we went in. The service was over the top, we had a waitress and a maitre'd waiting on us hand and foot. The food was also an excellent experience- I started with a shrimp cocktail which had 2 different cocktail sauces. I then had the osso bucco on a bed of risotto - not to be missed. And I ended with the bananas foster which was served old school with the tableside cooking presentation. My wife had the filet mignon which was cooked perfectly. She also had a crock of French onion soup which she loved

I only knew of Ship Lantern Inn through my husband, who used to drive this route back in the late…read more'80s/early '90s while stationed at a naval facility in Newburgh, NY. More recently, a coworker of mine mentioned she had dined here. Hubs and I had just finished with a gender reveal party in Stony Point and decided to come here then afterwards head up home. Ship L. has a warm, woodsy charm with dark woods, a large bar area to the right as you enter. This place has a spacious dining area on the left with an old-school energy that feels just right for a long-standing rest'nt like this one. Service was great from everyone: friendly, attentive and welcoming all around. That said, awesome service and history can only carry a restaurant but so far. We were told their long-standing chef of 30+ yrs either resigned(?) or didn't want to work here(?) and based on what my coworker told me- that she noticed a difference in the cooking not too long ago when she came here. Sadly, it shows. Our escargots were extremely salty. My husband's pork chop was salty. His vegetables also salty. At that point, I held out hope that my Chilean sea bass might at least redeem the evening. No such luck. Salty again. Even the mushroom risotto- which actually had delicious flavor, was overpowered by too much salt. By then, after one appetizer and two entrées all salty, we figured dessert would at least save the night. Nope. I ordered profiteroles with chocolate gelato instead of vanilla and was truly looking forward to them. Except, the profiteroles were rock hard. The chocolate drizzle tasted like Hershey's syrup, making the dessert taste cheap for a restaurant of this type. My husband, who always goes for sorbet, ordered the mango flavor- but to me it tasted like an unripe mango blended with sugar just to make it palatable.. If you're from the Caribbean or know a true mango taste, you know exactly what I mean. And don't even get me started on the cocktails- they tasted more like juice than actual drinks. At the end of the night, we realized we weren't imagining things. A $245 dinner with weak cocktails, overly salty food and disappointing desserts was no balance for a restaurant with such a long-standing history. For that reason... we out.

A bunch of Friends came to Cold Spring New York for a fun day trip to see the fall foliage colors…read more We had lunch at Riverview Restaurant. MAKE RESERVATIONS! We all thoroughly enjoyed our food. The pizza was exceptional. There were 5 of us so we shared a sweet sausage peppers onions and mushroom pie. Do try! I had the big bowl of mussels made with butter garlic and lemon. Delish. One woman had the burger which was perfectly cooked. But the best part was the side of fries. Shoe string perfectly salted. OMG! See photos The wait service was wonderful. So friendly. So cheerful. Our only comment is that it's a bit tight seating. Otherwise great experience. MAKE RESERVATIONS!!

Had a wonderful dinner with good friends at The Riverview last weekend. We had never visited Cold…read moreSpring before and arrived early to walk Main Street and check out the place. We chatted with a couple of store owners, and they all recommended Riverview as the place to eat. We had already made reservations there weeks before. We loved the town and enjoyed the afternoon; we highly recommend spending a sunny summer or fall day there. Now about the restaurant. We were given a very good table in a private corner so that we could talk freely without disruption. The service was friendly and attentive without being intrusive. We never felt rushed. The ambiance is not the feature here, but there are nice river views and outdoor dining. We sat inside. The food was very good, even if not what I consider haute cuisine. For the first course, I had the watermelon and feta salad; it was nice and refreshing, even if the watermelon was a bit old. For the main course, I had a pork chop with a potato croquette, and my wife had the fish. We both enjoyed our dinners. We finished with two desserts: bread pudding and a Peach melba. Overall, I recommend the Riverview and will probably be back the next time we visit. If you do stop in, say hello to the bartender, Shauan-Michel.

I've been going to Purdy's Farmer & the Fish for many years, mostly for special occasions, and it…read morenever disappoints! What I love most is the charming ambiance and wonderful service. It's a beautiful spot in every season, whether you're sitting on the porch during the warmer months or cozying up by the fire when it's cold outside. The polenta fries are absolutely delicious, and the seafood is always fresh and cooked well. My husband especially loves the lobster roll and oysters. It's such a special place that keeps us coming back year after year. Definitely make reservations!

Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

Long time overdue visit, proved to be that we stayed away too long!!…read more Our hostess "  remembered us " gracious and welcoming as always. As s soon as we sat down our busboy Arian came by, and brought us water, a basquet of hot focaccia like bread and some dipping oil. I must say that he was really attentive through out our meal. The salad was very tasty with a balsamic vinaigrette, other dressings are available I had the chicken Sorrentino , with linguini pasta, enjoyable. My husband had the Chicken Rollatini and he quite enjoyed it. No room for desert! Prices are very reasonable.

Or dinner started great with drinks, bread, and salad. My husband's entree (much too large) was…read morevery good. My sea bass was very disappointing - nothing but mush. I'd have asked for something else (and perhaps another drink), but our waitress had disappeared and no one else checked in with us. It was not crowded, just hard to find a server. I'll consider getting take out here, but won't return to the dining room.

Captain Jake's is one of our favorite spots on the Newburgh waterfront! The location is hard to…read morebeat, and the views of the Hudson River are absolutely beautiful--especially if you're lucky enough to sit outside. It's the perfect place to relax, enjoy a meal, and take in the scenery. The seafood is always fresh and delicious. We especially enjoy the raw bar, the lobster rolls, the New England clam chowder, and the Oysters Rockefeller. They also have great cocktails, making it a wonderful spot for lunch, dinner, or a special night out. The service has always been friendly and attentive, and the atmosphere is casual, welcoming, and perfect for families or a date night. If you're looking for great seafood with one of the best waterfront views in Newburgh, Captain Jake's is definitely worth a visit. We'll absolutely be back!

I have read many past reviews. I think this is a place that few areas have. It's a unique place,…read morethat serves thoughtfully crafted dishes. The main theme seems to be fresh fish, seafood, and it seems fresh everything else. (Confirmed that they get fresh shipments daily). With reservations for 9 at 6:30 on a Monday, where many places are closed, we walked into a fully booked restaurant. Our giant table stood out amongst all the other full tables that were in various stages of dining. So, we took up a decent amount of the restaurant space. A reunion with family and so were happy to talk and have some bread, and drinks while they were wrapping up their other patrons also enjoying themselves. The main purpose seemed to be to time taking our orders in a way that they would come out properly. As the food came out, it was one wonderful dish after another. I could name and describe eschar one, but fresh and flavorful is the best way. I can imagine that at the time when we arrived that the kitchen was hopping. The chefs seemed to focus very well on each individual order, so of course it took some, but not excessive time. As it took a little while to start we also were not rushed out. Perhaps if we had gotten there at 5 then I suppose we might have been moved along some, since restaurants need to get some turnover at the peak hours, we were happy to offer some well rewarded patience, which was reciprocated with polite, warm, service and great food. This is a regular place for locals who know what they like. It is well worth putting some effort in to explore the various foods and drinks offered, as they were all exceptional. So, I must give it 5 stars. The food is fantastic, the atmosphere is unique and actually stunning, especially during daylight where you are overlooking the Hudson and into the mountains across the river. Thus, it is a great landmark establishment of the Newburgh area.